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    Mickey's by Willy

    3.5 (141 reviews)
    Open Open 24 hours

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    MICKEY'S BY WILLY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    I don't remember if this substituted anything - possibly the salad - but it was good.
    Robert G.

    Departure day breakfast - restaurant not selected - 1 of 2 It was my last day in the Twin Cities before being dropped off at Union Depot to experience the nostalgic albeit potentially slow as molasses excursion on Amtrak. I was discussing with my friend where to eat prior to my being dropped off at the train station. I mentioned both Mickey's downtown and this locale, Mickey's by Willy, which might have been named Mickey's II at one time. My friend kept on pushing places closer to UMinn which, on a weekend day, ought to have more parking. I lost, wanting to eat here or at the "original" Willy's, but then I didn't push so hard and was open to trying somewhere new. This review isn't for the most recent of experiences but the place is the same, the food is mostly unchanged, and discussion of the service at Mickey's by Willy seems about right. On a previous visit, I had wanted to eat at Mickey's downtown, which is the diner in a "Streamline Moderne" sort of metallic train car that may even be a historic or protected locale by this time. That Mickey's no longer featured the Sputnik burger, a double decker burger, which, based on photos, I really wanted to eat. Eating in the funky diner car and having a Sputnik burger seemed like having my cake and eating it, too. Since that couldn't be, they told me of the other Mickey's. I called ahead to make sure they had the Sputnik burger. They did. This Mickey's is a standard diner through and through. They have breakfast, lunch, and dinner fare. I got a Sputnik burger with a side and a soft drink. I don't know if the Twin Cities ever had Big Boy franchises, but this was probably the closest thing to a Bob's double decker burger in the area. It was good, but the bun layer in the middle tasted a little "flat" and/or didn't have ingredients slathered on it like other restaurants serving double decker burgers do. Nonetheless, I [[HIGHLIGHT]]was happy with my food. I went in at an hour between lunch and dinner an[[ENDHIGHLIGHT]]d it wasn't that crowded. I remember that the person who was juggling various hats took the time to provide the table service and make small talk with me about the diner, things in the Twin Cities, and the world. That means that the service was good. The pricing was fair. Mickey's by Willy sits on 7th Avenue in St. Paul. They have a parking lot. If at or near the airport, it would be excessive to take the Metro Blue up to Minneapolis and then the Green line over to St. Paul. That's because 7th Avenue acts as a hypotenuse and makes the jaunt between MSP/Bloomington and St. Paul very quick. Also, take note that Mickey's by Willy is open 24 hours.

    Breakfast with gyros
    Tim R.

    Good basic breakfast options. No eggs benedict or what not but they have basic breakfast options cooked competently. Reflecting a change in management over the last decade, they've added stuff like beef bacon and gyro meat in addition to bacon and sausage for breakfast meat options which is cool.

    My sister and I enjoying a reunion brunch.
    Cindy A.

    I've lived in Minnesota for decades and had never dined here before. My sister flew in from Kansas and I decided she was the perfect person to share the experience with. The food was great!

    Bacon omelette, add cheese (+$.99)
    Ethan H.

    This was a rough experience. One of the few true 24 hour establishments in the Twin Cities--and a reimagining of the iconic street car diner in downtown Saint Paul--I was looking forward to coming here. Taking advantage of its 24 hour nature, I went around 11:30 PM. It's not clear when you enter, but you're meant to seat yourself. The space itself consists of a bar overlooking the flattop and four booths. It's harshly lit and smells of cooking smoke. The only empty table was dirty from its last patron, which we cleaned up ourselves before sitting. No big deal itself, but the service was similarly off with a curt server who we never saw again after ordering. They were also out of many items, including ice cream for milkshakes and chili. Understandable for most establishments at this time of night, but as a place billing itself as 24 hours was a little disappointing. All this could've been excused as part of the experience by some deliciously greasy classic diner fare. However, this place is an insult to classic greasy spoons it resembles-- we received the least edible food I've been served in a restaurant. The grilled cheese special was straightforward and fine-- barring the cold soggy fries that accompanied it. The bacon omelette, on the other hand, was scorched. Suddenly, that cooking smoke started to make sense. Blackened on the grilled side, I opened the omelette to salvage what I could, only to find the cheese unmelted. How's that possible? How does someone burn an egg--an impressive feat on its own--while managing to avoid melting the cheese? All said and done, next time I want a ashen omelette I'll know where to go. It seems like others have had better experiences, so perhaps this was an off night. If you find yourself here, I certainly hope that's the case.

    Cali burger with hash browns
    Stacy A.

    This place really delivers on a typical American diner experience. Quick made good food, efficient service. I wouldn't make a special drive out here but definitely a good choice if you are in the area.

    Dominik D.

    Yes! I was worried I wasn't going to find a 24 hour greasy spoon in the twin cities. But here it is, on the edge of Highland not too far from the Mississippi. I had loaded hash browns and a drink for $8. Btw, they don't have decaf, just FYI.

    America's Favorite All Day Meal

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    6 months ago

    Average food that is always great on those late nights. Service is decent. [[HIGHLIGHT]]Love the vibe.[[ENDHIGHLIGHT]]

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    2 years ago

    Good food taste amazing LARGE pancakes good drinks !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    7 years ago

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    3 years ago

    Good food reasonably priced . Super nice staff & open 24/7 . I like the blt add fried egg

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    4 years ago

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    3 years ago

    Service was amazing and the food was excellent and the staff and drinks were excellent

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    2 years ago

    Exactly what you want in a diner! Great breakfast made with real ingredients and not too much grease. Love it here!

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    3 years ago

    Went by at 2 am and their credit card machine was down, cash only but they had no ATM. Not worth it for going back and forth (my opinion)

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    Baldamar

    Baldamar

    4.5
    (634 reviews)
    7.3 mi
    $$$

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    We ate at Baldamar for lunch. It has been a long time since I've been over in Roseville so I was…read moresurprised when we rolled up to find such a large building in the parking lot of the mall. The restaurant itself is really beautiful and it's also very big. I guessed 200 seats plus patio. The space is very elegant, and clearly a lot of attention went into the design. I would describe it as kind of modern steakhouse vibe. Dark wood, faux fur and leather finishes, etc. Elegant. We were seated at a booth by the bar with a big window view of the patio and parking lot. We were immediately slightly offput because the marble ledge separating the booth from the window was dirty - grease and little food crumbs. Not the best first impression. The booth and table were both clean though. Our waitress, Ash, did provide good service but I would say honestly she was a bit too attentive if that makes sense, and she was also too chatty for us. There were several times when she lingered at our table to tell us something we didn't inquire about or to just talk about something. It was a bit annoying honestly. But the service itself was good. We were also visited by a manager during our visit. We each got a mocktail (it was lunch) but they have an impressive drink menu. I got the Red Rose which was really tasty, and my husband got the pineapple drink, which he also said was good. -We ordered the chimichuri shrimp appetizer, which was pretty banging. Four really large shrimp, each on its own piece of bruschetta, doused in chimichuri sauce. Even for me, with a low spice tolerance, it was just the right amount of spice and it was really really good. -We also got a round of oysters. The oysters themselves were fresh - no complaints there. When they were delivered to our table, the person did not tell us which variety was which (pretty standard when serving oysters at any restaurant). Because we eat oysters a lot and one of the varieties was sweet petite, it was fairly easy to tell which was which. But in my opinion, there should have been information given when the oysters were served. The other big issue was the shucking. Some of the oysters hadn't been fully separated from the shell, and we both found ourselves picking bits of shell from our mouths. We actually had a little discussion about the $6 price tag. I felt it was reasonable, my husband felt it was high. But for $6 apiece, the oysters need to be shucked properly and these were not. Ash also made a point to tell us all kinds of information we didn't ask for about their happy hour, which includes $3 oysters. That would be a steal if they learn how to shuck them. -I got the half french dip sandwich, and I was really glad I just ordered the half because what I was served was totally a whole sandwich in my book. The accompanying fries were delicious, crispy, deep golden brown and hot. The au jus served with the sandwich was slightly on the salty side but not terrible. And I do realize it's au jus. In all it was a pretty decent sandwich. -Hubby got the sea bass sandwich, which was also pretty tasty. I'll be honest and say that I think the entree sea bass would have been better. The fish was so good that I don't honestly think you needed the bun. But it was really good and fresh and delicious. We skipped dessert. In all, a pretty solid dining experience and the food was very good. But it was the minor things mentioned that bothered us, so 3 stars with room for improvement upon our return.

    Photos
    Classic
    Classic
    Steakhouse burger with Caesar side salad
    Steakhouse burger with Caesar side salad
    This Mexican corn was beyond amazing!!!

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    This Mexican corn was beyond amazing!!!
    Chianti Grill Roseville

    Chianti Grill Roseville

    3.8
    (393 reviews)
    6.5 mi
    $$

    First time in this restaurant. We were told it was a 45 minute wait and my first thought was, wow,…read morei can probably go down the road to the Garden that grows olives and get in right away. That's decent food. We went shopping across the road and I think within 15 minutes got a text our table was ready. So that was a pleasant surprise. The ambience was great. This is a clean classy place. It looked expensive but I was.... I mean my WIFE was all in and Happy Wife, Happy Life so yeah..... we're going for it. Service was well.... it was over the top. The wait staff and others all chipped in to watch the tables. Different people filled our water, brought us more bread, brought out food out when it was ready, picked up our dishes. It was a TEAM effort and it showed. Service was outstanding. My wife ordered the Salmon Sofia. Not sure what that is exactly and I don't care. It's salmon. To me, it's gonna taste bad no matter how great you prepare it but she said she loved it and would definitely get it again. I had the Italian Pasta if I remember correctly. Slightly spicy cajun pasta with sausage, chicken, shrimp, peppers and onions. It was amazing! There was quite a bit of it in the bowl. My wife says, "Wow, that's a lot. You'll have some to take home!" But I'm no quitter. If the food is good, i'm finishing it. And i'm happy to report that i did finish it. It was really good. I did not however get to try the mountain sized carrot cake. I really wanted some of that but I was too full. Oh, the bread. The bread was not warm and it was different than what i thought, but by the time i finished my 7th piece, I really liked it. All in all this was a very nice meal, perfect for a date night.

    Chianti Grill is a "go to" for date night. The Chicken Parmesan is out of this world...but I want…read moreto tell you about our anniversary dinner. My wife got the Chicken Parm...I decided to splurge and got the Blackened Ribeye with bleu cheese...to say it was amazing is to do disservice to word amazing. This was the most tender, tasty steak I have ever had. I would highly recommend this dish. We have never had a bad experience here, the waitstaff is attentive and friendly...and don't forget the focaccia bread with oil and balsamic vinegar wow!!!!

    Photos
    Dining room.
    Dining room.
    Awesome bread and a nice Chardonnay.
    Awesome bread and a nice Chardonnay.
    Merry Christmas

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    Merry Christmas

    Mickey's by Willy - diners - Updated July 2026

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