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    Mickeys NY Pizza

    2.7 (99 reviews)
    Closed 11:00 am - 9:00 pm

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    What we ordered but of course all over cooked.  Definitely not what we expected!

    Not impressed at all, ordered a pepperoni vodka scillian pizza and chicken pesto pizza. $66.00, both pizzas definitely over cooked, called, no customer service didn't care. Buyer beware order elsewhere!

    Pepperoni pizza with mozzarella and buffalo wings
    Jay B.

    Why is it SO hard to find good pizza in this state?? I mean, don't get me wrong. I'm not suggesting that all NH pizza blows. To the contrary. MOST of the pizza around here is mediocre to pretty dang okay. Aaaand I guess that's sorta the problem so far. Perhaps my kid brain remembers food differently from back in the day. These days, I tend to approach menus at a more cynical perspective. I dunno why, I just....tend to be that way on account of things that have to physically enter my body to sustain life as I know it. So, the best way I can describe this so-called NY style pizza is: brick oven. That's not even a knock on them, btw. But true NY style is a very specific style....and this ain't it. If you know, then you know. Irregardless, this pizza would actually be pretty damn good, if not for the harder-than-tree bark crust. That's right. They manage to screw up the one thing you shouldn't screw up on pizza: the base. To be clear, the "main" part of the pizza is decent. Like...6 out of 10 decent. But the crust is virtually unchewable. That kinda takes me out of the moment. Dunno about you. But I don't like not finishing my pizza. We also tried the wings, which were okay enough. The sauce was somehow both overwhelmingly spicy whilst underwhelming in potency. What I mean by the latter is that it was thinner than chicken broth. So, you had this weird situation where the buffalo sauce was seemingly trying to escape from the wings. The container it came in likely had more flavor on it than the wings did. What a let down. I realize that 3 stars isn't technically bad. But anytime I see the initials "NY" in the title of a pizza parlor, I don't wanna just like the pizza. I wanna love it. Props to them for offering both delivery and pickup service directly from their site though. I can adequately say Mickey's NY Pizza is worth 3 brick oven pizzas with crust harder than granite out of 5.

    Completely overhyped! Subs are skimp and overpriced... Spent 50 bucks on 3 little tiny measly subs. Very disappointed

    Food is overhyped on social media, Subs are skimp. Spent 50 bucks on 3 little measly subs... Steak bomb didn't have extra cheese chicken parm was chicken fingers and not a cutlet, very disappointed

    Replacement dinner 2.5 hours later

    This place sucks to order from Orders for delivery don't get delivered. Whether you use the online system or call it in they consistently can't get it done. 3 times we have tried to order delivery and been waiting and hour and half or more. When you call to find out what's going on. The online order didn't go through Or the door dash driver never showed Or you ordered from door dash so you have to cancel through them even if you didn't. All set with this place No more.

    a half eaten pizza

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    16 days ago

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    6 months ago

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    10 months ago

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    1 year ago

    Missing item from delivery and didn't offer to make it and send it.. only offered a credit or refund.

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    10 months ago

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    2 years ago

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    1 year ago

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    2 years ago

    On 11/25/24, I paid $27 for a hot honey pizza so burnt that it was inedible!! Lesson learned

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    2 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    Creative and delicious pizzas, I'm a big fan of the baked potato pizza. Nashville hot chicken loaded fry situation is BOMB and reheats well.

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    3 years ago

    Their subs are very good - and large. Boars Head meats and fresh vegetables. I always get the Italian.

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    Suzie's Diner - California Benedict

    Suzie's Diner

    4.4(298 reviews)
    0.1 mi
    $$

    What can I say about this place that I haven't said already? It's my spot for breakfast when I'm in…read moreHudson, NH. The service is always amazing and the food is always on point and it never disappoints. The ambiance is like a typical diner with booths, no loud music so you can talk to your party. Let's get down to the food. Cinnamon Bun Pancakes- this is my go to because I love it! It's not overly sweet which I love and it reminds me on a cinnamon bun. I always get one lol Country Benedict- this is what I order every time I come here as my main dish. You get buttermilk biscuits instead of English muffins with sausage patties on top and the lovely gravy. The gravy is soo good. CHOCOLATECHIP pancakes- my daughter go to since she loves chocolate lol. Which 5 year old doesn't right? She always gets this and it's really good. So if you're in Hudson be sure to come here, you won't be disappointed.

    ** Patty Melt review **…read more Roadside eatery in a tiny strip plaza. Outside, it looks nothing like the classic New England train car style or New Jersey stainless steel style diners, but inside are countertop with stools, booths around the outskirts, and the hustle and bustle giving it a strong diner vibe. Like my visits to many diners, I was here on my patty melt quest. -- Patty Melt: First, the composition is faithful to the prototype, with a quarter pound patty (no smashburger nonsense), rye bread (no sourdough decoy), buttered (not merely toasted), and with the classic Swiss cheese, sautéed onions and thousand Island dressing. No fusion, no reinvention, no omissions, no hipster jive. Good crispness and butteriness on the bread, great melt on the cheese, and noticeable softness to the onions. Most importantly, the beef could be ordered medium rare, and they executed. More softness, with gushing juices and a really pleasing bite. I suspect nothing special to start with, but they cooked it to near perfection. Only quibble would be not much crust to the patty, but not as critical on a patty melt. -- Fries: I could have had tots or a few other options, but fries were fine. Almost certainly frozen, but the skin-on variety and not the dreaded coated kind. Nothing special, but good enough. Service was adequate. It seemed like everyone was prepping to get everything gathered and cleaned for closing about 90 minutes earlier than necessary, but that didn't detract. If anything, it shows initiative and hustle. Not much data to go on, but an easy 4 for me.

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    Suzie's Diner
    Suzie's Diner - Patty Melt

    Patty Melt

    Suzie's Diner - Chocolate chips galore waffle

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    Chocolate chips galore waffle

    Bill Cahill's Super Subs - My chicken salad sub was jam packed. So delicious made with all white chicken meat. Scrumptious:)

    Bill Cahill's Super Subs

    4.1(135 reviews)
    1.7 mi
    $

    Italian sub was mostly vegetables. Steak and cheese was good…read morebut I did not like the spices they sprinkled on, had a garlic taste. Prices were sky high. UPDATE: I tried the Steak and cheese again. Firstly, I called in my order and the girl that answered the phone was distracted and laughing- couldn't get my name right. I almost felt like she was doing it on purpose. She kept calling me jack and my name sounds nothing like that. She kept giggling. The sub was expensive, top dollar for a sub, even compared to downtown Boston. I opened up the sub and to my surprise- it wasn't cut in half and I was on the road with no knife. Imagine eating a large sub in it's entirety instead of a manageable half. Now imagine a complete large sub that's bending while you hold it and as you are trying to bite it cleanly the steak has not been completely chopped up and it's got chewy gristle pieces that pull more steak out of the sub as you are eating it. The steak was low quality with gristly strings that chewed like bubblegum. I asked for extra cheese- totally dry on the top with some cheese on the bun side. The key to a perfect steak and cheese is the cheese distribution and tender steak without any gristly bits. This $18+ sub was a complete failure. Overall, I will not be visiting again. This place has low standards for their food and their employees but they charge top dollar. Poor leadership really shines through here. You can let a bunch of kids horse around in your sub shop but sooner or later it will cost the owners their business. They got to have fun and laugh but in the end the owners will cry. I really wanted to like this place, it reminded me of the good days when food was delicious and real but alas, the good old days are gone and they are never coming back. Everything has been cheapened to the max and profits are maximized.

    Had a steak bomb here as everyone recommended going here for a sub. It was worth the hype. Even…read morethough I could get a good quality steak bomb sub for a fraction of the price from Market Basket, Bill Cahills proved to me that they are legit. The shaved steak was exactly the quality of a steak bomb I strive for. Service was good, and they were pretty quick considering they are so busy for a small place. I'll be back there for sure!

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    Bill Cahill's Super Subs - Front Register

    Front Register

    Bill Cahill's Super Subs - No lettuce pickle tomato. Just raw peppers and onions that weren't ordered. And a very dry crumbly wrap. Supposed to be Italian.

    No lettuce pickle tomato. Just raw peppers and onions that weren't ordered. And a very dry crumbly wrap. Supposed to be Italian.

    Bill Cahill's Super Subs - Front Parking

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    Front Parking

    Mickeys NY Pizza - pizza - Updated May 2026

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