Service was amazing from ordering to eating. We ordered Hot lemon pepper, honey hot, garlic parm,…read moreand lemon pepper with sweet potato fries and cajun fries.. everything was amazing. Definitely is a must if you're in the Lawrence/Boston area.

I went there tonight and ordered the honey hot and sweet chili wings and they were amazing! i met…read morethe owner as well and he was really cool.

horrible. I thought I'd try a new place in town and this was nothing but a disappointment from the…read morestart. called ahead. said 25 min it took 50. my "meatballs" are sliced up like fucking gyro meat. mozz sticks are 1/2 size for 2$ a piece and we're over cooked. most definitely won't be going again

Love this place. It's a little out of the way of you aren't coming from mass but worth it. Those…read moreguys do a great job. Wings are excellent too!

Gross. Since the new owner took over, I will never go here again. The food is terrible, and I…read morealmost felt like I was poisoned.

YummyI I/we order, usually delivery, from BADA-BING, about once a month or once every six weeks,…read moreand I've absolutely never been dissatisfied!! Pizza is delish!! My favorite, tho, is "the best salad," with steak or chicken, or both!! The house dressing is delicious,... and they come with lots of great veggies, like red peppers and artichoke cards along with feta cheese!! Staff, and delivery drivers, are always kind and considerate!! (Especially if,... WE the Customer,... are kind & cordial,... As We All Should Be!! (I'm "old school": I actually order delivery, on the directly from the restaurant, Not through any apps!) Enjoy!!

Fairly new, decided to try them out and they have Really good lemon wings. Also tried the regular…read more Strongly recommend!

Tried the lemon chicken wings. They were so good! The six piece were just enough. Still thinking…read moreabout them. Paired it with delicious side dish of yaroa chicken french fries. The mayo ketchup sauce was a little sweeter than I'm used to, but still very yummy. It was a deep dish with an overload of shredded chicken and cheese. The combination of it all hit the spot. Also tried the beef empanada. It was huge!Curious about the other chicken wing flavors, so will be ordering again.

Enjoyed our dinner at Pica, was busy, food excellent, highly recommend the Shepherds Pie, was…read morebeyond delicious, salad fresh, good wine selection. The service was great, very attentive and helpful about the menu. We really enjoyed the atmosphere, busy, energy and efficient. Ron W

Service was good (Sarah) I hadn't been in a while noticed a little cut back on their food.read more

The fried chicken is almost as good as KFC and costs less plus the hours it is open is great. I…read morehave not tried the Gyro's or the fries but the place is always clean and the staff is friendly. Nothing wrong with being Halal certified.

The streets are crowded and more inner city, but the strip mall Crown Fried Chicken is on is not…read morecrowded at all and removed somewhat from the street. First, the restaurant is a small fast food style with 5-6 tables, and the place is clean and well kept up. The menu is extensive and pictures and menus line 2 walls. The chicken is seasoned well and juicy and crispy. The fries are done just right, for me anyway, not crispy and dry but just crispy and tender enough. The food is not greasy at all, well mine wasn't. I called in the order, and it was on time and accurate, and in fact, the guy counted off my order as he packed it to go. The chicken is decidedly better than KFC, juicier and meatier, though the seasoning is not the same as the old KFC. Mashed potatoes/gravy and rolls are fresh. My new go to fried chicken bucket place!

food was excellent , service was quick, Jamie was a great bar tende. definitely will eat here again…read morewhen in the area

Never have I had a more awful BBQ experience. Went here with my family on a Wednesday, their first…read moreday open after Father's Day the prior Sunday. Our server was a nice girl but didn't exude intelligence or personality. I don't say those things as insults, I know a lot of people like that but I don't think that was what we or most people hope for when going to pay an arm and leg for a specialty cuisine like BBQ. We ordered the BBQ sampler for $63 (1/4 lb brisket, 1/4 lb pulled pork, 1/2 rack ribs, potato chips and 2 sides) we added an extra 1/4 lb of brisket and for the sides we chose baked beans and cornbread waffles. The menu said "out of ribs" so in lieu of ribs we ordered Burnt ends which I have been in the mood for and in search of for a while (a lot of bbq places in this area of NH don't have burnt ends) but wait! They had ribs! They didn't have burnt ends... so good job keeping up to date on that menu! So, we got the ribs. The food looked okay when it came out until you looked closer. The whole meal was heavily drizzled with bbq sauce in what I assume was a last ditch effort to make it look appetizing. Usually the moist smoked meats should speak for themselves. They very likely seemed to serve us the leftover Father's Day Brisket and if not, they have really awful, dry, jerky like brisket the entirety of which literally broke apart into dry flakes the second a fork touched it. The pulled pork was also pretty bad. It was charred as if after they pulled it they threw it over an open flame or back on the smoker which isn't commonplace in bbq as it's supposed to be smoked, pulled and served nice and juicy so I assume this was also leftovers. There were sections of it that were charred so bad it was like a burnt chunk of wood that was inedible but a little more than half of the serving was edible with bbq sauce. The Ribs were actually quite good! They were juicy and fell off the bone which is key for good BBQ but they did not redeem the meal yet only added an extra star to this would-have-been 1 star review. The cornbread waffles were floppy and cold, seemed more like an undercooked eggo than a modified cornbread from a good BBQ spot. The beans were fine, nothing to write home about but not disappointing in any notable way. The chips were very good and seemed like they could have been made in house but didn't see or hear anything to confirm this and I wasn't there for chips anyway. My Wife and her Mother both ordered cocktails at $16 a piece, when my wife tried to modify the type of liquor in her cocktail she was told they were batched (pre made In large quantities) with a certain brand of liquor which is not awesome but I guess acceptable for a brewery as it's specialty is supposed to be beer, I did not try any beer as I don't drink much especially on a Wednesday so unfortunately I can't judge the place's brewery ability which also lends itself to the 2nd star. When my wife's cocktail was served the server came out with a shaker and did the performance which I thought was also weird as we had just been told the cocktails are batched so we know you just poured pre batched cocktail in a shaker and shook it. We made our feelings known about the brisket and they were nice enough to refund the extra 1/4 lb we ordered which we did not ingest. The whole meal came out to $147 and we tipped fairly as we really held nothing against the server. They take your card at the door and put a $1 hold on the card which I don't love. After the meal the whole transaction turned into 2 separate transactions for the full amount of close to $200 one of which was taken right out of my bank the other pended for THREE DAYS while my bank held the funds. They should just charge you once the meal is complete. I really question the owners ability to run a business and make smart business decisions including hiring a good Chef. I will not go here ever again and I advise others to stay away unless a change is made. I hope the owner re evaluates his business model and his seriousness to be good because as the only actual bbq place within a high traffic big retail market they really have all the reason to be great. 2 stars. If you read this and say "food costs are high so they can't afford to throw away the leftovers from Father's Day and it's hard to run a small business!" Then maybe should volunteer to be their holiday leftover eater, as the only BBQ place in Salem I'm sure they are not struggling to make it as a small business and it's absolutely unacceptable to serve 3 day old meats. Brisket should be an absolute shining staple of a BBQ restaurant and they should take it very seriously. If these meats weren't leftovers and were in fact prepared the day we dined there then this place really is 1 star and needs to fire its kitchen and get someone serious in there.

the wings are amazing here! The amount of choices you can choose from is mind blowing . The new…read morelocation is great

Eat here pretty regularly for years and always enjoy the food. 2 pulled pork sandwiches deal is a…read moresteal. Wings, fries & Mac cheese bites are my go to order & always good.

Great live music, the owner Lisa is so accommodating- the vibe is friendly with good crowds. Pub…read morefood is the menu with a nice variety-something for anyone! Check it out, something going on almost every night-my favorite is the bands on Saturday night but they also have Karaoke other nights. "Goods times a happnin at The Tav"!

Fonzi's Tavern on Merrimack has opened under new ownership of the former Tavern on Merrimack/The…read moreFrosty Mug in Lawrence. The place has the feel of a local neighborhood pub which has finished wood walls, flooring, & ceiling. There is seating at the full service bar, table seating along the walls, pool table in the back, a musician/karaoke stage in the front corner and TVs throughout the room. There is a patio area out back. They offer nightly entertainment such as DJs, karaoke (Tue), trivia (Wed), and live music. The food menu offers pub fare including appetizers, wings, chips & dips, salads, burger/sandwich plates, quesadillas, tacos, chicken & waffles, pasta, steaks, and desserts. The prices are moderate. The bar offers 12 beers on draft, beer bottles/cans, wine, cocktails & mixed drinks. I stopped by Fonzi's for dinner very recently. I sat up at the bar for prompt service. I got an ice water as I looked over the menu. For an appetizer, the Fried Raviolis ($12 plus tax) had 6 good size fried breaded raviolis filled with cheese including ricotta & seasoning) over a zesty marinara sauce. For dinner, the Basic Bit*h Burger ($18 plus tax) had a thick grilled beef patty with melted cheese, lettuce, tomato, onions, & pickle chips on a thick kaiser bun. The fries were lightly fried and very hot. Both the fried raviolis and thick juicy burger were very good and fries were decent. After I was done, I got the check with Upserve QR code, which was $32.10 with tax and before tip. I was able to pay the check on my phone, as the place was getting busier around 6:30 pm. The service was prompt sitting at the bar and I was able to watch some sports highlights on the TV. I would definitely come back here to try other food on their menu like the coconut shrimp, tacos, and cheese tortellini gratinati with chicken.