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    Bobolas

    4.3 (85 reviews)
    ModerateAmerican
    Closed 8:00 am - 3:00 pm
    Updated 2 weeks ago

    Order Bobolas Takeout or Delivery

    Bobolas Photos

    BOBOLAS ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bobolas

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    1 year ago

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    3 months ago

    Completely forgot this restaurant existed! It was always really nice, home style meals. Never had anything the I didn't like

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    3 years ago

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    9 months ago

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    1 year ago

    Good food, they have good service and it's an all round good place to eat. I'll be going back

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    3 years ago

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    8 months ago

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    8 months ago

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    9 months ago

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    9 months ago

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    9 months ago

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    1 year ago

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    1 year ago

    Great place! Excellent food, service and value. I love this place and look forward to going there as often as possible.

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    2 years ago

    Good American food at fair prices. Friendly staff. Nothing to write home about but I would return.

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Local joint. Friendly locals. Good seafood. Have Keno. Will go again. Quiet. Went mid-afternoon. One waitress/bartender.

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Bobola's has weekday specials and they serve great breakfasts on the weekend. Good food, good portions, nice people

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    2 years ago

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    4 years ago

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    8 years ago

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    2 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Awesome place. Great service. Clean and service staff are great. Next time in NH we will be there.

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    4 years ago

    Good wholesome food really enjoyed eating here pleasant experience will definitely eat here again

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    7 years ago

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    4 years ago

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    4 years ago

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    Page 1 of 3

    Ask the Community - Bobolas

    Do they deliver?

    Good questions I will have to ask stay tuned for the answer have a great Thanksgiving

    Is delivery available?

    Not sure yet ??

    View All 3 Questions

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    Martha's Exchange

    Martha's Exchange

    3.2
    (409 reviews)
    1.3 mi
    $$

    The host was aware of our presence and took over twenty minutes to offer a table, the tables were…read moresticky and gross. The food was made so incompetent is unbelievable. Had jambalaya and the cook who made it need to read the recipe. Put chicken on top of the dish was burned and had a taste of gas or charcoal. We also had fish that was dry and not very tasty. The service was also a disaster, the people that serve us had no clue what service is, never asked if we need anything, if everything was alright, etc. the ambiance is dark and depressing. We have been there twice in the past, it was ok, but now is no longer worth thinking of going back.

    I don't know who is saying this is a "fantastic" dinner experience but the management and food have…read morecontinually gone downhill in the last 20 years. Come for the beer, not the food. I took my 10 yr. old here and any frozen pizza from the supermarket could have looked and tasted better. I got the Mediterranean plate with chicken, a greek salad and spanikopita. The chicken was dry, the spanikopita had no season or flavoring - it was like eating frozen spinach that was reheated in a microwave. The cucumbers in the greek salad were dry - you could tell they were cut and prepped days ago. There was a small side of Tzatiki sauce which thankfully helped me choke down the dry, bland food. We did also order the Queso dip as an appetizer - I think they melted a chunk of Velveeta. It did have a little spicy kick to it though - I'll give it that. No, I didn't say anything to the waitress because I knew there was no point. If you expect quality of food, just don't go because it is subpar. Maybe they would be better with a sandwich or burger but I'm not tempted to try it. As for the other reviews, I can only imagine they enjoyed the beer (ALOT) and were satisfied with mediocre food after a few (or more) drinks. When we left (at 5:30pm), the only ones there were groups of old men around the bar yucking it up with each other. Nothing wrong with that of course, I just found it funny. No families, no couples. And the older men were not there for the food...they were their for the beer and conversation.

    Photos
    Rotating Cask Ale on Draft
    Rotating Cask Ale on Draft
    Prime Rib & Horseradish Sandwich
    Prime Rib & Horseradish Sandwich
    Draft List

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    Draft List
    Forge & Vine

    Forge & Vine

    3.9
    (289 reviews)
    10.7 mi

    Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

    Forge & Vine is a solid spot with a great vibe, but it's a little hit-or-miss for me. The space is…read morebeautiful, though I'm not a huge fan of how close the tables are to each other--even if I understand why they do it to maximize seating. My biggest wish is that the menu changed up a bit more. Every time I go, it feels very similar, and I often find myself struggling to find something that truly stands out or excites me. The food is good, just not particularly memorable. That said, the service is consistently good and it's still a nice place to meet up or go for a casual night out. I'd love to see some fresher or more creative menu rotations in the future because the setting definitely deserves it.

    Photos
    Open kitchen
    Open kitchen
    Forge & Vine
    Oysters on the deck

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    Oysters on the deck

    Bobolas - tradamerican - Updated July 2026

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