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    Micklethwait Craft Meats

    4.5 (1.2k reviews)
    Closed 11:00 am - 8:00 pm

    Micklethwait Craft Meats Photos

    Business Info

    MICKLETHWAIT CRAFT MEATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Micklethwait Craft Meats

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    Hanlin W.

    I visited Micklethwait Barbecue in the mid-afternoon, which is usually a slower time for restaurants, and I was hoping to avoid the crowds. Luckily, there was no line, so I was able to order right away. Both the indoor and outdoor seating areas are really nice. If I hadn't been on the road, I probably would have stayed and hung out a little longer, but I ended up getting takeout instead. The Tex-Czech sausage was one of the most delicious sausages I've had at a BBQ restaurant. I absolutely loved the melted cheese inside the sausage. The brisket also hit the spot, and the sauce was amazing. My only wish, or small complaint, is the portion size. It feels like shrinkflation may be part of it, and it's definitely not cheap. But for a once-in-a-while treat, Micklethwait is absolutely worth it.

    Brisket and Cheddar Sausage
    Alex D.

    I honestly debated whether to post about Micklethwait BBQ or keep this hidden gem to myself... but it's too good not to share! This spot was a standout on our Austin BBQ tour and completely lived up to the hype. The brisket and sausage were both incredible, but the brisket especially stole the show. It was easily my favorite in Austin. The bark had the perfect texture and flavor, while the meat itself stayed unbelievably juicy and tender. Every bite was exactly what you hope for when you think of great Texas BBQ. The sausage was just as impressive, packed with flavor and cooked perfectly. You can tell there's real attention to detail here! If you're putting together a BBQ tour in Austin, this place deserves a spot on your list. Part of me wants to gatekeep it, but it's just too good not to recommend!!

    Ribs + brisket + goat sausage + cheesy jalapeño grits and pecan pie
    Jojuane P.

    Watch this spot grow from its food truck days to a large brick n mortar. It remains one of Austin's shining stars. If you're doing a BBQ tour or introducing central Texas bbq to guests, this place should be in rotation. P.S. The pecan mesquite cookie is something. Get one.

    Eric V.

    Perhaps the most gentile installment in the Austin BBQ milieu - it is, after all, housed in a converted church. Way out on the edges of deep east Austin, sort of where civilization gives way to wilderness (in fact, I espied a group of guys in a nearby wooded thicket - not homeless, but certainly poor - hanging out around a campfire as though the 19th century never ended). In this Tom Sawyer Island universe there is a white clapboard chapel, rows of smokers, and piles of oak. At Micklethwait, the bill o' fare matches the scenery. Food tastes wholesome. Contrast a place like la BBQ, which has an edge of provocation, the food their containing perhaps more spices than you would like. Micklethwait tastes like what you'd imagine the early German and Czech practitioners were after. You taste smoke and beef and everything else is superfluous. The brisket strikes a balance between toothsomeness and suavity. They have other meats beyond the Central Texas canon of brisket, ribs and sausage. Unfortunately, I couldn't manage to eat any more than the staples. A very pleasant side dish is the green bean salad. Charred green beans are then chilled and ultimately tossed in what seemed was crispy quinoa and a lemon vinaigrette. With all the smoke, beef, booze and cheese laden Tex-Mex in Austin, these green beans stuck out like legumes from some celestial patch.

    TEX Czech sausage, pork spare rib, moist beef brisket with mac and cheese and braised greens on the side
    Richard A.

    I have had Micklethwait bookmarked since it was a food truck so it has to be a couple of years. Well, today was the day that I could unbook mark Micklethwait and a gorgeous day to take advantage of their plentiful outside seating/dining area. I arrived at approximately 1300 and there was not a line hopefully meaning that the meat was still on the menu and not sold out. I ordered the Tex-Czech sausage, Pork Spareribs, and Moist Beef Brisket with Mac and Cheese and Braised Greens with Bacon for my sides. Tex-Czech sausage is house-made and is quite flavorful with a snap that I love. The Pork Sparerib was perfectly smoked with a nice rub and I love it when I can chew the grisle without loosening teeth. The Moist Beef Brisket was perfect with a nice smoke ring and the bark was perfect and flavorful. All in all, I thoroughly enjoyed my lite afternoon snack and I will definitely be back to check out the lamb and some of their other house-made sides like the Lemon-Poppy Slaw and Citrus Beet Salad.

    Menu
    Garret F.

    Wow. Brisket melted, just melted in your mouth. I don't think I needed to chew. Very moist and tasty. Ribs were good as were the sides and sausage. They designed an old church with mostly outdoor seating but decent amount of indoor seating. The place isn't large by Texas standards. We went off peak around 2pm ish and didn't wait long to order. Staff were helpful and friendly.

    Alan T.

    For my first bbq place to go in Texas, I chose it to be Micklethwait so I had high expectations! I came about a hour before closing so a few items including some of the sides ran out. I got the 3 meats and 2 sides platter. I had their brisket, pulled pork, and cheesy link sausage. For the sides I had Cole slaw and potato salad. I definitely enjoyed everything I had, my favorite was the sausage!

    Pulled Lamb, Sausage*, Brisket, Mac & Cheese, and Beans
    Michael M.

    I enjoyed my time at Micklethwait Barbecue. The place wasn't that busy when I went which is definitely nice. Most barbecue spots in Austin have crazy long lines and run out of food when you arrive. So I enjoyed going to a spot that was more laid back. The service was fantastic. They have nice seating options both indoors and outdoors. The outdoor seating gives you that authentic Austin feel as if you are sitting in a coffee shop. The food was solid. I tried the 3 meat and 2 sides plate with brisket, pulled lamb, sausage, beans and Mac & cheese. The sausage by far was my favorite. The pulled lamb was different, which I enjoyed. You just don't see this as an option offered on most menus. Overall, it was a great experience!

    Brisket, pork ribs, cheesy hot link, mac n cheese, and green beans
    Sammi L.

    We came to Micklethwait from multiple friends' recommendations during our week-long trip San Antonio to Austin. It was fantastic! For 2 people, we ordered the brisket, pork ribs, cheesy hot link, with mac n cheese and green beans sides. I normally don't prefer dry rub ribs, but they were amazing, so flavorful. The green beans were also perfect and a great tangy compliment to the meats. We were really impressed by the cheesy hot link - it was staff-recommended since they're known for their sausages. We came in around noon on a Friday, and we waited a bit to order but not long - and the food is prepared immediately. Staff were so friendly, helpful and welcoming - we would definitely return for the service (and the food). The indoor and outdoor seating areas are both really nice - great space for groups. Parking was also not hard to find on their street. The flavors of Micklethwait were really unforgettable, and we hope to return soon!

    Clau R.

    As always, Micklethwait continues to be a solid choice for bbq in Austin, especially if you want indoor seating and a quickly moving line. Plenty of parking in the lot and nearby neighborhood roads. You get in, wait in line if needed, order at the counter, and then wait for your food. My fiancé and I live close by and have gone over a few times to grab a lunch special on Thursdays or Fridays ($15 for a bbq meat sandwich, a side, and a sweet tea). The food is so tasty and fresh, and always consistently good! The only confusing part is sometimes they've given the side in essentially a Dixie cup (super super small) and other times in a plastic container (still small, but enough for one person). Either way, this place is solid and dependable and I will definitely be back!

    Brisket, jalapeño cheese grits, Sausage, pulled lamb shoulder, Pork Spare Ribs
    Christopher W.

    This place is underrated in a city with many barbeque options. The prices were of great value and didn't disappoint. The brisket was moist, Smokey, well seasoned and traditional to most briskets in the area. The sausage had a good snap to it, peppery and Smokey. The ribs had a good bite to it, and wasn't fall off the bone but the bone came out clean. I must say though, the jalapeño cheese grits was a nice change up for sided offerings. The smoked duck and sausage gumbo was also delicious and still tasted great when I took it home to reheat as I had ordered too much food. Their smoked lamb shoulder was moist and was absolutely a must have if available as it was the special that day. The location is nice, parking is a little limited but they had great indoor and outdoor seating options. The service was excellent and they operated quickly for taking and delivering orders.

    2 meat platter - ribs, brisket, Mac n cheese, potato salad
    Briana N.

    We showed up at 11am on a Friday, fully expecting to have to struggle to find parking and to have to wait in a line for who knows how long. But that wasn't the case at all! We just parked in the front and were able to immediately make our way to the front counter. In fact, the workers there had to wait on us while we chose which menu items we wanted. For those reasons above, Micklethwait is already worth the visit because you save so much time. But the food is really good too! I will say, it's not the best bbq I've ever had in my life with items that make your jaw drop. But it's a really solid place to go when you're craving some reliable bbq! And I really love the plate options. I came with one friend, and although there weren't many of us, we wanted to try a bunch of different meats and sides without going overboard. So we were able to get two 2 meat plates, meaning we were able to try 4 meats and 4 sides without breaking the bank. And we still had lots to take home with us too. The jalapeño cheddar sausage actually might be my favorite meat that we tried! Followed by the ribs, and then the brisket and pulled lamb. I do wish the brisket and pulled lamb were a little juicier, but both were still really good. And the mac n cheese, beet salad, and cheesy grits are all sides I would get again. The bread it comes with is also homemade and is so so yummy. Plus the workers were so friendly. Even when we were leaving, they remembered us by name when they said goodbye.

    Pulled Pork, Brisket, Barbacoa, Spicy Cheesy Sausage, Ranch Style Pinto Beans, Braised Greens, Mac and Cheese, potato salad.
    Paige S.

    This is one of my favorite bbq spots in Austin and I've tried almost all of them the line wasn't too long and went really quick! They have such a large selection of items and everything we ordered was delicious! The atmosphere is also very nice with a nice outdoor dining area. So glad this place got an official home in Austin!

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    Page 5 of 30

    Micklethwait Craft Meats Reviews in Other Languages

    Ask the Community - Micklethwait Craft Meats

    Do you serve beef ribs on weekdays?

    On their menu, it says they only serve beef ribs on the weekends. But double-check, some BBQ spots run special deals on occasion during the weekdays.

    What are the current prices for the Canned Sodas and Bottled Beverages before tax? as it is not on their website

    $2-4

    Are they closed or open? All listed times on Yelp and Google say closed?

    They are open Thursday through Sunday from 11:00am until they sell out of food.

    How's parking here?

    There's street parking and a parking lot

    Serve beer or byob?

    They have free beer in a cooler. Self serve!

    Is this closed on mondays or just on labor day?

    They're closed all Mondays

    When on a Saturday is a good time to line up? As in how early should I get there for a safe bet on getting choice meats? What are the guestimations of wait times at this place?

    I've recently been on a Saturday and the lines were a bit busier. Got there at 12pm and didn't get to the front to order until 12:30pm. Some items were starting to run out at the time (pulled pork and one of the sausages were out). Midway through… 

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    4.5(437 reviews)
    2.4 miEast Austin
    $$

    I love Austin Restaurant Week because it allows you to try different cuisines at fixed prices for…read morelunch, brunch and dinner along with drink specials. Austin Restaurant Week takes place from August 28th through September 13th. First stop...Rollin Smoke BBQ, located in the Chalmers building, which filled with a crowd of people. I ordered a pull pork sandwich, mac-n-cheese and banana pudding. The pulled pork sandwich was huge, which I shared with the hubs. Quite honestly, I was full after eating 1/4 of the sandwich, which had cabbage, pickles and of course the pork (not the typical stringy pork but chunks of pork bursting with smokey flavor). The mac-n-cheese was substantial with cheese filled shell pasta with a hint of a smokey flavor. So yummy...Well, I might have eaten "all" the banana pudding. This was not your typical banana pudding (dense and flavorful). I certainly understand why they run out of this dessert. Service was superb! Great dining experience...

    I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

    Photos
    Rollin Smoke BBQ - Chalmers Grounds

    Chalmers Grounds

    Rollin Smoke BBQ - Rollin Smoke ATX BBQ Brisket

    Rollin Smoke ATX BBQ Brisket

    Rollin Smoke BBQ - Menu

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    Menu

    Lamberts Downtown Barbecue - Wild boar ribs

    Lamberts Downtown Barbecue

    3.8(2.1k reviews)
    3.5 miWarehouse District, Downtown
    $$

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Coworkers and I headed to Lambert's for lunch during a conference week after it was recommended to…read moreus by hotel staff where we were staying. We were looking for a non-touristy bbq place in downtown Austin after a disappointing first meal somewhere else the day before. Lambert's did NOT disappoint. Their bourbon and whisky list alone is worth the visit - everything from American bourbons to rare/unusual Japanese and Agave offerings. The food was incredible, so was the staff! Their house-made hot sauces were so good. I think we nearly finished the small bottle of the original.

    Photos
    Lamberts Downtown Barbecue - Upstairs bar area.  Very nice

    Upstairs bar area. Very nice

    Lamberts Downtown Barbecue - Brisket & jalapeño link sandwich

    Brisket & jalapeño link sandwich

    Lamberts Downtown Barbecue - Prime brisket

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    Prime brisket

    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

    3.7(1.3k reviews)
    3.0 miDowntown
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    Had the bbq turkey sandwich and creamed corn for lunch while in town for a conference. Genuine old…read moretime bbq joint. The BEST creamed corn I've ever had!!! Definitely a place I'll be back to visit!!!

    Photos
    Iron Works Barbecue - Counter to order

    Counter to order

    Iron Works Barbecue - Sampler with sides

    Sampler with sides

    Iron Works Barbecue - Shiner Ruby Red

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    Shiner Ruby Red

    Gus's World Famous Fried Chicken - Austin - 2 piece white + additional wing

    Gus's World Famous Fried Chicken - Austin

    4.3(3.5k reviews)
    3.1 miDowntown
    $$

    Kinda just fell into this place! We were walking around downtown Austin looking for something to…read moreeat when we walked by and saw the sign that said "World Famous," so obviously we had to give it a shot! We sat at the bar, and I believe his name was Darby. He was serving us and mentioned that he had been working there for 12 years. He suggested a few local brews and recommended the three-piece chicken combo with two sides. We went with the mac and cheese and fried green tomatoes, and everything was delicious! All of the food was fantastic, but the customer service was what really stood out. Darby was great, and the whole experience was awesome. Definitely glad we stopped in!

    On our way to Dallas two Fridays ago, my cousin and I were craving Southern fried chicken. I was…read morereminiscing about some memorable fried chicken I had in Tennessee, so we decided to stop in Austin and finally see what makes Gus's World Famous Fried Chicken so "world famous." We started with the fried green tomatoes. They didn't quite beat the unforgettable ones from The Front Porch Cafe at Dollywood, but they were still tasty and we happily finished them. I ordered the 2-piece dark meat while my cousin got the 2-piece white meat, both with baked beans, slaw, and white bread. The baked beans and slaw were both satisfyingly delicious. When my plate arrived with a thigh and two legs, I thought I had ordered wrong! Our wonderful server, Kamber, explained that the legs were especially small that day, so they have to serve two instead. The chicken was crispy, flavorful, and delicious, and I loved learning they use peanut oil. The fresh, natural quality definitely came through. And placing the white bread underneath the chicken? Brilliant--it soaks up the extra oil! Service was fast, friendly, and efficient even though it was a busy Friday lunch hour. Amber was great about answering our questions and regularly checked up on us. She even introduced us to their homemade Chess pie--a classic rich southern custard dessert pie--which we were too full to try this time, next time for sure. We'll be back, especially since there's another location in San Antonio. Next visit, I'm coming hungry for the fried okra, mac & cheese, and seasoned fries! Just wish they also have corn on the cob and corn bread as other sides options. Southern fried chicken craving: officially satisfied.

    Photos
    Gus's World Famous Fried Chicken - Austin - Inside dining

    Inside dining

    Gus's World Famous Fried Chicken - Austin - 2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese

    Gus's World Famous Fried Chicken - Austin - Aftermath

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    Aftermath

    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

    Gebby's BBQ & Catering

    4.6(96 reviews)
    3.1 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Gebby's BBQ & Catering - Premier BBQ and Catering Services

    Premier BBQ and Catering Services

    Gebby's BBQ & Catering - Gebby's BBQ at the 2015 ROT Biker Rally

    Gebby's BBQ at the 2015 ROT Biker Rally

    Gebby's BBQ & Catering - Sausage with a kick

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    Sausage with a kick

    Micklethwait Craft Meats - foodtrucks - Updated September 2026

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