We had a wonderful time at the brunch on Saturday. My beet and burrata salad with grilled chicken…read morewas wonderful and my husband loved his chicken Caesar. They also made accommodations for my seed oil allergy by cooking the chicken without any seed oils. The bartender Alicia went above and beyond by mixing up my own Dijon dressing with olive oil and lemon and no seed oil since I couldn't eat the premade dressing. Amazing service. We will be back!

I ordered the Vegetable Scramble with Chicken Sausage. It came with an interesting mix of veggies…read moreyou don't usually find in a typical veggie omelette. The dish was generally good though a few bites had an odd almost sour taste that threw me off. I asked whether the orange juice was fresh and I was told it was it's just not squeezed in-house. Supposedly it comes from a place that presses it for them. If they're really paying someone to deliver "fresh" juice they're not getting their money's worth because what I was served tasted exactly like carton OJ. Service was inconsistent some staff were warm while others felt noticeably cold. The restaurant itself is decorated in a very eclectic way with trinkets scattered throughout. I don't think I'll go back and I'm not sure I recommend this place to others.

I had eaten in the Village Club restaurant in the past. The food is much improved. It used to be a…read moregourmet version of meat & potatoes. (I used to get stopped up due to the lack of fiber.) Now there are salads on the menu -- complete dinner salads and large side salads. I had a very tasty Michigan cherry salad, with walnuts and blue cheese. Thursday must be "prime rib" night. Everyone else in my party ordered the prime rib, but I got shrimp and black bean cakes. Everything was carefully arranged on my plate. A pretty presentation. The three large shrimp were so fresh they were crunchy-good -- cooked only enough to cause them to turn opaque. The black bean cakes were a little bland, but the creamy red bell pepper sauce with scattered tiny diced veggies that was lightly laced over the top of everything added flavor, even if it was un-spicy. The little tuft of micro-greens was a nice touch, and the two baby carrots and six haricots verts were steamed and shocked to perfection, but I would have preferred a bigger pile of veggies. After that, we all went for a trip to the sundae bar. A big improvement over my prior dining experiences at this place. The rest was as I remember it: The wait staff is friendly and professional -- attentive without stopping the flow of conversation. The surroundings are luxurious, with elegant tiled floors and beautiful flower arrangements.

This is a private women's club in Bloomfield Hills. I attended a private event here and I enjoyed…read morethe atmosphere, service, and hors d'oeuvres. The waitstaff was friendly. I would attend another event at The Village Club.

So to start I haven't been here since I was in my teens , 20 some years ago . I just got a job…read moreclose by ànd was meeting my former coworker. Everything was great ! We both ordered the fish fry yummy, not greasy or too much batter . Season fries were great , decent wine list as well . Our server didn't catch her name blonde gal was perfect . On top of everything without being in your face . We had everything we needed and friendly to note . The manager asked how are meal was at the end of the night which is always a nice touch . Hostesses were friendly and welcoming . Thanks Moose we will be back ! Also thanks back if the house for preparing a great meal !

The restaurant atmospheric, looks like a hunting lodge inside, dark and moody. Lots of wood…read morepaneling, fireplace, deer decor. The terrace where we sat is quaint though the traffic off Woodward is rather loud at times. Service was fast, but attitude iffy. The table, chairs, and floor were all not the cleanest. Food was pretty good and hearty. Venison chili was tasty. Not sure I would make it a point to come out here again specifically, but if you're hungry and nearby it's not a bad option.

We had a great time on Christmas Eve at Noon with our group of 7 and no reservation needed. Our…read moreserver Jake was amazing. Food and drinks were great! Thank you for making our 30th year of celebrating amazing. You all saved our Christmas Eve luncheon.

Never a bad experience here. Excellent beer selection and quality from the IPAs to the Ciders,…read moreBarrel Aged Stouts, and Wheats. I can always find something I like, but I may sample a couple that aren't my taste along the way, which is completely fine when a company is brewing what looks like 30 different things at once. A couple vegan options on the menu with some adjustments, many more for vegetarians. The food has always arrived fresh and hot, and correctly modified. Environment definitely leans toward a bar and sports bar atmosphere with occasionally loud tables celebrating. Music often overrides TV commentary if it's not a Michigan specific game. Requests for specific games on certain TVs was considered and honored- so easy to make adjustments for viewing comfort too.

We tried Zalman's last weekend during a staycation at the Kingsley. The food was great but I wanted…read moreto recognize and compliment the service. Mya was our server and she went above and beyond. One of our kids ordered french toast, and somehow we missed that it was topped with a fruit compote. When Mya stopped by the table she immediately saw that my daughter was not happy and asked if she should put a new order in. We declined because we wanted our daughter to try it before she made up her mind, and learn from the experience. Mya came back again and could tell that there was no way this kid was going to eat the french toast. She insisted on putting another order in, saying "I just want her to be happy", and it was clear that she truly meant it. Thank you for a wonderful breakfast - we will be back frequently!

I arrived at Zalman's alone for breakfast which is located within the Kingsley Hotel on iconic…read moreWoodward Avenue (highway #1!) and was greeted promptly by hostess, Sydney. I was a little disappointed initially to be seated at the short bar as it makes me feel like I'm in elementary school due to the height, but this was a busy Saturday morning so I understood as it seems there are limited 2-tops, etc and this visit was at peak hours. It was nice to see the daylight coming through the windows which also made this a relaxing venue. While I was sitting there I was able to observe a lot as the short bar is next to the case displaying many delicious treats. I really laughed to myself as I noticed a couple of future Yelper's (one was 2-year toddler and his probably 4-5 year old sister (possibly celebrating a birthday) make a prompt trip to checkout the dessert offerings first! They were obviously "regulars". I was greeted by one of the wait staff, Mya, who was friendly, served me a coffee and indicated my server would be with me soon. I appreciated seeing the teamwork among the staff. I was eventually served by Owen who was helpful and I ordered an egg white frittata which came with a side of mixed fresh fruit. While I was waiting on my food, I had a vantage point where I could see several entrees come out. I also witnessed one of the two Chefs smiling as he was looking at and preparing the orders which I found interesting. The frittata included spinach, tomatoes, goat cheese, apple chicken sausage, and was delicious. I was still a little hungry, so I realized the future Yelpers mentioned earlier had it right, and I ordered a carrot cake cupcake which Owen mentioned was a good choice. The frosting was delicious and the moist carrot cake was tasty as well. The overall restaurant was hustling and bustling on this morning, I had my coffee cup refilled multiple times and even noticed additional children observing the case with the desserts. I enjoyed the overall experience and did not feel rushed at all, but more like a customer!

This is undeniably a fantastic burger, probably one of the best I've had in Michigan so far. The…read morequality and consistency are great, though I honestly think the meat would shine even more as a traditional 1/4 or 1/2 pound patty rather than a smash burger. A thicker cut would really let you taste the high-quality flavor of the beef. If you're going to order, here are a few pro tips: Get the sauce on the side: It's an excellent sauce, but you are much better off dipping. Otherwise, the burger will totally get drenched and lose the meat flavor profile. The bacon situation: They smash little bits of bacon directly into the patty. You can barely taste it this way, and it would be significantly better just served as traditional strips on top. So I would prob get it without next time. The Tallow Fries: These have huge potential, but unfortunately, mine arrived pretty soggy via delivery. I should have thrown them in the air fryer to crisp them back up, as I know they would be amazing fresh out of the fryer dripping in tallow. And they would have worked much better as larger almost steak cut fries to let the tallow flavor shine more. However as i ate them, i would still choose cajun 5 guys fries well done over them. My order for a burger and fries came to almost $40 (including tip) through their delivery service. Is it worth that price point for a delivery order? Probably not. However, the core ingredients are so good that I definitely plan to visit the restaurant in person so I can experience the food fresh and at its best.

Deep sigh. Marrow please don't start messing with excellence. I'm leaving this a 4 star review…read morebecause up until this point, I have LOVED Marrow. The smash burgers are fire. I've gotten my Thanksgiving turkey from here. They often have yummy soups (especially the chorizo chowder). All of the being said, I was EXTREMELY DISAPPOINTED today. My bf and I typically get one burger and one turkey sandwich and exchange halves. Today the turkey was awful and I threw it away uneaten. You changed everything that made it delicious. Today it was on the hard ciabatta roll. The turkey was just slices slapped on the bread when it used to be kind of shredded. There was no spicy giardenera.. The brie was just some sort of melted brie slices when before it was a brie fondue sauce. I wanted to cry. This is the quickest way to lose customers.. changing what's tried and true

Tried them for the first time with friends, who have been here quite a bit…read more I really enjoyed the whitefish, and I added the crab topping. It was delicious! Some nice little potatoes & steamed broccoli with it. Cute, casual place & our friends love the seasonal patio. Our waitress was terrific; attentive & professional. We look forward to going back.

We went for NYE. Great experience, everyone was so friendly and the restaurant was packed. Special…read moreshout out to Sarah & Grace for making our evening exceptional. Food was amazing, like always. Great environment, very festive. I definitely recommend A+++!

Ordered Rusty Bucket on DoorDash and went with one of my usuals -- a gluten-free bacon burger with…read morelettuce and garlic aioli . When the order first arrived, the receipt actually said gluten-free, but the burger had a regular bun instead. I didn't catch it right away, but after taking a bite something felt off. The bun had sesame seeds, which tipped me off since their gluten-free buns normally don't. Since I have to eat gluten-free, I contacted DoorDash and they refunded the order. I reordered, and the second order came out correct . Things happen, but I really appreciate when companies handle issues the right way. Rusty Bucket and DoorDash both made it right, which goes a long way. Overall still a positive experience, and I'll definitely be ordering again. Probably tonight.

Ordered the daily special which was chicken pesto pasta. Also ordered a kids slider, and fish…read moretacos. Overall for the quality of the food and the quantity, the price point was not justified. $20 for the tacos, $20 for the chicken pesto, $9 for the sliders kids meal. In terms of the quality the meals were all pretty heavy and oily with the chicken pesto being the most heavy and oily. The sliders my kid did like although the fries were a bit soggy and bland to a kid who usually loves fries. The fish tacos were pretty good along with the corn salsa that is included and I'm glad I got this since it wasn't too heavy. The atmosphere was nice and dark with moderate lighting. The service was okay. There was people coming in on a Sunday morning. Overall it was just an average American restaurant in my opinion with the food not worth the price.

This place is great. The price is very fair, free chips and salsa, and good portion sizes. Service…read morewas also excellent, and you can see where they're cooking, so you know it's being made fresh to order. The only thing that would make this place any better is if they had a liquor license! We came in and seated ourselves; we were greeted warmly right away by our server. The decor is cute and modern with bright colors and has a good vibe. The menu is really interesting - there are a lot of good items on it and it was hard to choose! I was really tempted by the birria ramen - I may have to come back just to try that. I like that they have traditional Mexican/Tex Mex food as well as wings, burgers, and salads. Anyone would be happy eating here. To start, the chips came out hot and freshly fried and the salsa is nice and mild with a lot of tomato flavor. My Mom ordered the Ghost smash burger and I had the spice dusted wings. Both of those come with fries or tots, and we got fries. I also got a side salad with their southwest Caesar dressing, and it was really good. Topped with fresh tortilla strips and a decent amount of dressing - it wasn't overdressed, but I might get it on the side next time. Fresh and yummy. I really enjoyed the wings - they were a decent size and not overly breaded or frozen wing dings. These are legit chicken wings and I love the spice mixture as well as the delicious cotija ranch type dressing they come with. That's really good. My Mom's burger was also delicious - nice and hot with queso sauce and a fresh soft bun. A pretty perfect large burger. I will say that they're using frozen potato products, but with such a small workspace, I can see why that's necessary. And I'm not mad at it - the prices are very reasonable, and they came out hot and crispy with seasoning on them, so they're definitely decent. We'll be back every time we're in Pontiac! They're very close to the UWM campus and sports complex, so that's a big plus. They have specials, and on Saturdays KIDS EAT FREE!

They got a great name, they got the right decor, but they left a lot to desire on the food. The…read morechips and salsa were good and the server was very nice and helpful, but the entrees that came out were all extremely lackluster. All 3 meals had flavorless meat that looked more freezer burned than cooked. The cotija cheese that topped everything tasted a bit turned/sour and the guacamole was possibly green a few days ago. For my experience this evening, this place is a good candidate for Gordon Ramsey's Restaurant Rescue. Also, Music: I will add this is the first time I have ever eaten Mexican food to Chariots of Fire and Seal's Crazy.

Went here on May 4, 2026. I don't catch the hostess' name but she was an absolute delight. Greeted…read moreeveryone right away and found something personal about each group to connect with. It was fun to watch her work. Our waitress, Cecilia was the best we've experienced here. She was friendly, efficient, and kept our drinks coming. She reminded us about the happy hour specials. She was patient with modification requests. She cleared away the glasses and dishes no longer being used so the table was always clean. She even refilled our drinks after we paid and were still sitting at the table chatting away. I wish I had extra cash on me because I when have doubled the tip that was left for her. As for the food... the nachos are always a table favorite. I tried the chicken tenders with BBQ sauce - which I believe is made in house - it's pretty perfect in BBQ flavor. Also had the brussels sprouts with Parmesan and lemon aioli. They were quite tasty as well. (No photos this time).

Looking for a good have it all bar and restaurant in the Southfield area? This is a solid choice…read more Working at Telegraph and 8 mile this a great option for me and my coworkers for lunch. Service is always great. We usually come with a large group of 12-14 people. They have a decent beer selection which is nice., and a good size bar. I've had the bbq chop salad a couple times, and that can be a hit or miss.l as far as quantity of salad and chicken. The pizzas are always a good option.