We dropped by Antonio's the other day for lunch. It's a very traditional Portuguese restaurant, and…read morethe food is always very good. I ordered the swordfish steak, which was accompanied by steamed broccoli and boiled potatoes.

Was always one of our favorite Portuguese restaurants. Just been a few years since stopping in…read more Service was fast and the food came out quick as well. We sat on the bar side and it wasn't loud or anything. Our appetizers were great (Meat Croquettes are a fave) and our Steaks were very good (the gravy seemed a bit different than what we always knew it to be, but still good).

Absolutely delicious. This rather small Portuguese restaurant in New Bedford, MA was the perfect…read moreending to a great day. The food is authentic, the patrons were all speaking Portuguese and the portions are generous. Priced very competitively, maybe even less than others given the quality of the food. Service was quick and attentive. We ordered the Bife à Tronqueira, a sirloin steak in creamy garlic mustard sauce, served with an egg on top (very Portuguese) homemade chips and rice. We also got one of the best Carne Alentejana I've ever had, including in Portugal. Pan fried pork chunks with little neck clams and fried potatoes in a savory sauce topped with peppers and olives. Absolutely to die for. Can't recommend this place enough.

Delicious! Wonderful flavor and great sweet potato fries. Had the Steak w/onions and peppers and it…read moreis a delight. Service was friendly and the place is very homey and relaxed. Plus they have some great drinks!

Another excellent experience at Nuno's for a business lunch meeting earlier this week. Food was…read moresuperb and service outstanding! Top notch experience.

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

The food and service are ALWAYS outstanding!!!!! Love this place. Highly recommend to anyone…read morelooking for a great meal with a family atmosphere.

The Food was delicious and served piping hot ! Although there was a bit of a wait , the host kept…read moreus updated . Service was excellent too !Cant wait to try more dishes !

Our server was super welcoming and helpful. It's a nice place with real table cloths, home style…read morecooking, charming down home atmosphere. We loved the crispy fried pork belly!

Delicious food.Great prices. The place looked clean. The people very nice, they went out of their…read moreway to provide me with the food that I asked for. Thank you

Our coffee drinks were mediocre. Ordered the banana bread iced latte that tasted heavily…read moreartificial, similar to a banana laffy taffy. Their pumpkin marshmallow latte was okay. Syrup sat at the very bottom; not mixed well and they ran out of marshmallow fluff. Waiting area is super small and busy due to servers running in and out so they recommend people to wait outside. Due to this, we were not properly notified by server staff that our coffee orders were done and when we went in to check, the manager/server kept ambushing us with the question, "oh, where were you guys?" and when we did answer "we waited outside" she replied "oh, i don't go outside" After this interaction, I cannot see myself coming back to dine in.

I've always gone here for breakfast to go, a great coffee or brunch when friends or family are…read morevisiting from out of town. However today i went in for a late lunch/early dinner and wow! I have always loved this place and everything I've had here, but this was next level. I had a thanksgiving sandwich and sangria. The sangria was so delicious. One of the best I've had in a while. The Thanksgiving sandwich was served with potato wedge like rounds and wow! So good! I love Thanksgiving sandwiches and this one was hands down the best I've ever had. It took a lot to only eat half and save room for dessert. I'm so glad i did because their fried nata was next level. I didn't know how it would be, and it was sooooo good. They really care about their food and that is seen in their cooking and also their service. I'm amazed by both every time! This spot is super cute too. It's historical and they did such a good job keeping that feel. It's meant to feel like you're at your tias house and i just love that mentality. While this was a staple in my weekend breakfast routine, I'm thinking lunch and dinner might have to be included in the mix moving forward!

I went again yesterday to my favorite restaurant in New Bedford…read more Wait staff was very friendly and professional We had the Azorean steak tips and potato cubes. Portions were spot on floor was excellent. Travel 20 miles to this place and never disappointed

We got the dinner for two with bottle of wine combo. The wine was the worst I've had in a long…read moretime. A wine doesn't have to be expensive to be drinkable. If I go back, I'll try the Sangria. Bread 3* Service 5* Broccoli 4* My wife had the Shrimp Mozambique, which she described as beautiful and complex, 5* I had Cacoila (pork) with a really nice sauce, 4*

Get the ribs! Get the sauce! Enjoy…read more Always a great experience. Dining in or take out, I have never had a bad meal. Service is always great. Call ahead to make sure they have the ribs, as they tend to sell out. The octopus and cod dishes are delicious.

Best chicken, rice and French fries!!!! Fast service, great staff! 10 out of 10 in my book!!!read more

Great food. Been there a number of times. Will be going there soon again. Service was great.read more

In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!