Cancel

    Open app

    Search

    Bom Apetite

    3.5 (21 reviews)
    Closed Closed

    Order Bom Apetite Takeout or Delivery

    Bom Apetite Photos

    BOM APETITE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

    You might also consider

    Recommended Reviews - Bom Apetite

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Grilled little necks with lime and fresh garlic sauce.

    A very busy family Portuguese restaurant not far from the river nestled among the textile mills. The restaurant is very clean and neat. The wait staff here is bilingual, professional and sweet as pie. They are always one step ahead of your needs. The seafood was fresh and delicious. The Portuguese pops (bread) were fresh, soft and crusty all at the same time-so good to eat with the sauces. The grilled little necks (small hard shelled clams) were smothered in butter, EVO and garlic, came out steaming, while Tony (our favorite waiter) squeezed fresh limes over the little necks. My favorite of all times. So yummy! The grilled squids had crunchy tentacles and soft but smoky bodies. Accompanied by a small salad, boiled potatoes and cebolada-so delicious. And the dish of shrimp sautéed in EVO, butter & garlic were cooked to perfection- the sauce was absorbed by the pops- the best part! Definitely one of the best Portuguese restaurants in New Bedford MA. Thanks Tony & staff for taking such good care of us. Looking forward to next time.

    Poor packaging to the delicious chicken soup, the lid caved in from the restaurant stacking another soup on top of it.

    I ordered take out First I feel the need to mention this restaurant does not do delivery, they do not have a website, nor can you find an actual menu anywhere online. I ordered based off of pictures on their Facebook page and yelp reviews. Second the packaging was awful! The restaurant stacked my soups and appetizer (which came in a soup container) all on top of each other. This led to my entree getting crushed and the sauce leaking all over the bottom of the bag, one of the soup containers lids disintegrated and some of the soup also spilled into my entree and into the bag. With that being said the food was really good. I ordered the regional steak which is your classic portuguese steak dish with peppers, garlic, fried egg, rice and fries. What was left of the sauce was delicious, the steak was cooked perfectly and was a very tender thick steak. Both soups were also good- kale soup and chicken soup. The shrimp Mozambique was excellent with a hint of lemon to the classic Mozambique sauce. Sadly they did not include any bread which is unheard of for a portuguese place. Every portuguese person eats bread with their soup or Mozambique. I'll have to eat in the restaurant next time because someone doesn't understand how to properly stack take out dishes but the good was delicious.

    Nicole L.

    I have mixed review on this place! Let's start off with the food, was great! I started off with the Grilled little necks was amazing came served in the pan they where cooked in an had great flavor! Then I had the shrimp Mozambique it was tasty an 1 of the best! However I was not happy with the waitress an waiter! There was two! They dropped off the food an never came back to check on how it was or if we needed anything! I had to flag down the waitress to ask for another water! When the waiter came to collect empty plates he came an went so fast it was impossible to order any deserts ! Let's not forget to mention the look of misery they had!

    Inside

    See all

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rane R.
    0
    127
    330

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M L.
    0
    11
    12

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The service on Sunday is always slow they have ok food but just don't come here on Sunday

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve F.
    31
    304
    439

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Bom Apetite

    You might also consider

    Verify this business for free

    People searched for Portuguese 2,458 times last month within 15 miles of this business.

    Verify this business

    Olivia’s Restaurant - Wagyu burger with truffle fries.

    Olivia’s Restaurant

    4.7(25 reviews)
    2.8 mi

    I understand the hype…read more Tucked away in Fairhaven is Olivia's. Small l restaurant maybe about 8-10 tables, small bar, with a coast theme and open kitchen. Super friendly staff, able to accommodate guests. Came in for my girlfriend's birthday as a reservation. Each got the Hugo No.5, light refreshing exactly what we wanted for a hot summer day. Started with the focaccia, fresh fluffy some crisp and they had some olive oil to dip. Loved my duck cooked exactly how I wanted, presentation was stunning. The steak frites were delicious from the steak to the sauce to the fries, definitely the most bang for your buck. Got the churros forn dessert and since it was her birthday they actually had a little sparkler with it and took a Polaroid pic and gave it to us. Such a cute little touch and definitely a great memory. Was it a little expensive yes, but for the quality of what you get I'd do again gladly.

    We came here on our last night of our mini honeymoon…read more We started with the crab cakes, the dragon water cocktail and a beer on tap. The crab cakes were good and I really enjoyed the cocktail. Their cocktail menu has a lot of fun options. I had the Caesar salad and added shrimp. I originally wanted scallops but they were sold out but the shrimp/salad was delicious My fiancé had the prime rib special which was also very good. For desert we had a scoop of the passionfruit guava sorbet and the night agent cocktail. Our sever put a sparkler in our gelato, gifted us two glasses of champagne and gave us a Polaroid picture of us. What a nice touch! A very cozy local restaurant with beautiful decor and great vibes. The entire staff was friendly and welcoming. This was the perfect close to our mini honeymoon!

    Photos
    Olivia’s Restaurant
    Olivia’s Restaurant - Brussel sprouts

    Brussel sprouts

    Olivia’s Restaurant - French wine.

    See all

    French wine.

    Nuno’s Restaurant & Lounge

    Nuno’s Restaurant & Lounge

    4.6(71 reviews)
    0.7 mi

    Very warm welcoming from the host/owner. Interior is modern but cozy. We both got the Bife a…read morePortuguesa (Sirloin served with a savory broth). It was excellent!! My only criticism is I wish the sauce was thicker less broth like...but it was still delicious especially after soaking up the sauce with bread! Our waitress is a long time employee and super friendly! Before we left my husband scheduled a staff dinner for his employees for later this week! We'll be back!!

    On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

    Photos
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge

    See all

    Top Shelf Bar & Grill - Half the cod

    Top Shelf Bar & Grill

    3.5(75 reviews)
    0.3 mi
    $$

    Nestled on Acushnet Ave in New Bedford is Top Shelf. Ordered takeout after a long day, turkey tips…read morerice and fries. I've eaten a lot of turkey tips in my short life, but these were great! Loved the marinade on them a little sweet which I always find works well on turkey. Great size portion as well, fresh and juicy. The saffron rice was a plus and love hand cut round fries (both sides very traditional Portuguese) inside of the place was clean, the bartender was friendly as well. Will definitely be back to dine in and get take out again as well!

    When visiting my parents this is one of our favorite restaurants to go to. My last visit I had the…read moreTop Shelf Nachos and the Almond Crusted Grilled Salmon. Nachos are a little hard for me to order anywhere. Although easy to make very hard to accomplish. The ingredients are very important especially the cheese. Well, let me just say this was probably the best nachos I've ever had. Every chip had something on it. Loved their cheese choice. Not the shredded nasty stuff everyone puts on it. They used queso. I also was impressed by the quality of the protein. The asada was juicy and flavorful. I've been on a Salmon kick. So I decided to try theirs out. The salmon was cooked perfectly. The almond crust gave it a nice texture. Would definitely order it again. The staff here have always been friendly. The owner is usually always present and very friendly. He walks around to check in on tables. If you're not looking to eat they have a huge bar and plenty of drinks to choose from. Very nice and clean. Highly recommend.

    Photos
    Top Shelf Bar & Grill - Turkey Tips

    Turkey Tips

    Top Shelf Bar & Grill - Surf & turf, Bourbon steak tips, stuffed shrimp /choice of sides!!!   Bostonian approved!

    Surf & turf, Bourbon steak tips, stuffed shrimp /choice of sides!!! Bostonian approved!

    Top Shelf Bar & Grill - Beef empanada

    See all

    Beef empanada

    Bom Apetite - portuguese - Updated September 2026

    Loading...
    Loading...
    Loading...