Delicious well prepared food, fast attentive service. Got busy quickly but the ladies know how to…read morekeep everyone happy!

We dropped by Antonio's the other day for lunch. It's a very traditional Portuguese restaurant, and…read morethe food is always very good. I ordered the swordfish steak, which was accompanied by steamed broccoli and boiled potatoes.

Absolutely delicious. This rather small Portuguese restaurant in New Bedford, MA was the perfect…read moreending to a great day. The food is authentic, the patrons were all speaking Portuguese and the portions are generous. Priced very competitively, maybe even less than others given the quality of the food. Service was quick and attentive. We ordered the Bife à Tronqueira, a sirloin steak in creamy garlic mustard sauce, served with an egg on top (very Portuguese) homemade chips and rice. We also got one of the best Carne Alentejana I've ever had, including in Portugal. Pan fried pork chunks with little neck clams and fried potatoes in a savory sauce topped with peppers and olives. Absolutely to die for. Can't recommend this place enough.

Delicious! Wonderful flavor and great sweet potato fries. Had the Steak w/onions and peppers and it…read moreis a delight. Service was friendly and the place is very homey and relaxed. Plus they have some great drinks!

Excellent local spot for Portuguese food! Everything on Novo Mundo's menu is incredible, but they…read moreare especially famous for their fresh rotisserie chicken and ribs! I also love any of their steak plates. Novo Mundo's new location is beautiful, modern and very clean. They have a small parking lot available with plenty of available street parking. Great prices for generous portions of fantastic food!

Long time customer, first time at the new location. Stunning. So glad to see it modernized, clean…read more LOVE the art on the walls, shout out to whoever the artist is. Came here on a Friday afternoon after a lunch rush. Bread fresh as always. Chicken wings good with a little kick. The rotisserie chicken obviously legendary and still holds true. Best piri piri style portuguese sauce out there. If you've ever watched food network, Ted Allen (the host of chopped) has even said it's the best he ever has had! I'm glad the food and staff has stayed the same. South Dartmouth is in for a real treat. Can't wait to go back for more and bring many of my friends here.

Came here for breakfast with a friend and had a really nice experience. We started with the caramel…read moreapple mimosa, which was AMAZING! My only suggestion would be to serve it with a spoon so you can mix the cider into the Prosecco a little more. I ordered the Eggs Benedict Mozambique and it was really good. The flavors were amazing, although I do wish there was a little more sauce. My friend got the chouriço and cheese roll, split and toasted on the grill, and it looked just as good. We also grabbed two coffees to go and tried the pumpkin fluff special. Both coffees were delicious and honestly didn't even need any added sweetener. The restaurant itself is really cute and has a cozy feel. Parking isn't the easiest, so just be prepared for that. The bathrooms were okay, but I'd give them about a 3/5. Our waitress was very attentive in the beginning, and I think she could tell we were there to catch up and weren't in any rush, which I appreciated. There's also some outdoor seating, which looked really cute on the cobblestone street. It was wet and a little too early for us to sit outside, but I could definitely see myself enjoying it another time. Overall, I'd definitely recommend Tia Mariah and will be back to try more of the menu!

The Azorean Bitoque is a must if you're into spice; the sauce and the peppers are stunning. I got…read morethe smaller breakfast portion, which was a still a huge feast including potatoes and a pastel de nata plus bread. I can't imagine who gets the larger one but that's probably someone worth following on Yelp. Maybe the pastel de nata latte was overkill but I did it for the gram.

Food, drinks and service- David's is always great!! My whole family has been coming here for years…read morenow. Not a single complaint to be made!! :)

Love this restaurant... the prices are reasonable and the food is great! It has a large menu with…read moremany choices...the services is good and it's really cute inside!

The best place for breakfast and lunch. The food is delicious and the staff is wonderful. It is a…read morehidden gem. I guarantee you'll be back again and again.

Went with a large groups. Miguel pushed together tables for us and was very friendly the whole time…read morewe were there. Everyone really enjoyed their food and we all agreed we would return if in the area again. Definitely recommend.

Very warm welcoming from the host/owner. Interior is modern but cozy. We both got the Bife a…read morePortuguesa (Sirloin served with a savory broth). It was excellent!! My only criticism is I wish the sauce was thicker less broth like...but it was still delicious especially after soaking up the sauce with bread! Our waitress is a long time employee and super friendly! Before we left my husband scheduled a staff dinner for his employees for later this week! We'll be back!!

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

Great food, quick and friendly service. Didn't see a parking lot but plenty of street parking. Not…read morew big restaurant but accommodative to big parties. Casual dinning. We ordered different things. I had octopus; it was ok, perfectly cooked but i wish it had more seasoning. My family had the picanha (so good! Perfectly seasoned!) beef tips, pork chops, churrasco chicken and wings/fries for the kids. Everyone loved the food. Two people tried the caipirinha and a strawberry caipirinha; they thought they were a bit strong, but tasty.

Great food, girls are on the ball, food fresh and delicious. There fish and lamb dishes are…read moremouhwatering.

Get the ribs! Get the sauce! Enjoy…read more Always a great experience. Dining in or take out, I have never had a bad meal. Service is always great. Call ahead to make sure they have the ribs, as they tend to sell out. The octopus and cod dishes are delicious.

Great food, great prices. Pretty busy at mealtimes but worth the wait. A local favorite.read more

Great dinner. Delicious food. Loved our server!! She could not have been more accommodating.read more

The restaurant is a great dinner date place. The interior is ambient and intimate. Full service bar…read moreand a nice list of food. Ordered: - Philly cheesesteak rolls were decadent and came out hot and gooey. - Salmon and red risotto was creamy and salmon was cooked well. - Caesar salad and fries was an awesome option. - Vegetable alfredo was flavorful and a great option for vegetarians!