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My Place

4.1 (47 reviews)
Closed 11:00 am - 8:00 pm

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Large fish & chip.
BeckyScott B.

Good food and very decent prices. Ordered take-out and I have to say I was getting slightly annoyed on the phone trying to order the food ... the girl on the phone was talking kinda quiet (she sounded like a kid, not really sure) and I have to repeat my name 3 times and also spelled it out then saying it again for the 4th time ... so ya, that was getting on my nerves. But anyway. I got a steak sandwich, hubby got a 1/2 BBQ chicken with a salad & rice on the side, and a fish & chip for my Mum. The steak sandwich was OK, pretty simple ... thin piece of meat but still OK with straight cut fries (at least they weren't shoestring fries, I hate shoestring fries, the get cold & stale too fast). Hubby loved his chicken meal. And the fish & chip alright, Mum said the batter was crispy and the fish tasted fresh. Hubby definitely wants to go back for the chicken, he loved it. I tried a piece, it was good and juicy, not dry.

a plate of food on a table
Rich B.

Nothing really to update. Still amazing. Last time I mentioned the cacoila. Always a go to. HOWEVER....the ribs and chicken are off the charts. Can't really get this anywhere else in the city(to my knowledge). 1/2 chix/1/4 ribs/2 sides -$17.50

Exceptional. Awesome food at an affordable price. This meal was $10.50. For real? How can you beat that? I will be back again for sure.

two people in a restaurant

The food and service were amazing! Incredible flavor and huge portions. Wait staff checked to make sure of gluten-free options. Clean, friendly, great restaurant and food!

Chicken and Rice meal $10.50

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10 months ago

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3 months ago

Best chicken, rice and French fries!!!! Fast service, great staff! 10 out of 10 in my book!!!

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4 months ago

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11 months ago

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2 years ago

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1 year ago

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3 years ago

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9 months ago

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1 year ago

The food was amazing, I have gotten the chicken tender it was delicious. The service was a little slow but they was nice.

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

Grilled chicken was very rubbery! Felt sick after eating it! Ribs and 1/2 chicken were good and the special dipping sauce was Bomb!

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3 years ago

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4 years ago

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4 years ago

Great food good price consistency you won't be disappointed. Make sure you get some extra orange sauce

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9 years ago

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3 years ago

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5 years ago

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5 years ago

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8 years ago

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3 years ago

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3 years ago

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6 years ago

I would've given five stars but it was just slightly overcooked other than that excellent. Definitely ordering again.

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6 years ago

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4 years ago

Everything was excellent: ribs, chicken, and the steak tips! Service was friendly. Will definitely be back.

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9 years ago

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12 years ago

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6 years ago

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8 years ago

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8 years ago

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9 years ago

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8 years ago

Food is perfect...clean environment....I enjoyed the salad with french dressing chicken rice and grandma's pudding...

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11 years ago

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12 years ago

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Page 1 of 2

Ask the Community - My Place

Review Highlights - My Place

Last time I mentioned the cacoila.

Mentioned in 2 reviews

Read more highlights

Nuno’s Restaurant & Lounge

Nuno’s Restaurant & Lounge

4.6(70 reviews)
0.5 mi

Another excellent experience at Nuno's for a business lunch meeting earlier this week. Food was…read moresuperb and service outstanding! Top notch experience.

On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

Photos
Nuno’s Restaurant & Lounge
Nuno’s Restaurant & Lounge
Nuno’s Restaurant & Lounge

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Tia Maria's European Cafe - Portuguese omelette

Tia Maria's European Cafe

3.9(234 reviews)
2.2 mi
$$

Our coffee drinks were mediocre. Ordered the banana bread iced latte that tasted heavily…read moreartificial, similar to a banana laffy taffy. Their pumpkin marshmallow latte was okay. Syrup sat at the very bottom; not mixed well and they ran out of marshmallow fluff. Waiting area is super small and busy due to servers running in and out so they recommend people to wait outside. Due to this, we were not properly notified by server staff that our coffee orders were done and when we went in to check, the manager/server kept ambushing us with the question, "oh, where were you guys?" and when we did answer "we waited outside" she replied "oh, i don't go outside" After this interaction, I cannot see myself coming back to dine in.

I've always gone here for breakfast to go, a great coffee or brunch when friends or family are…read morevisiting from out of town. However today i went in for a late lunch/early dinner and wow! I have always loved this place and everything I've had here, but this was next level. I had a thanksgiving sandwich and sangria. The sangria was so delicious. One of the best I've had in a while. The Thanksgiving sandwich was served with potato wedge like rounds and wow! So good! I love Thanksgiving sandwiches and this one was hands down the best I've ever had. It took a lot to only eat half and save room for dessert. I'm so glad i did because their fried nata was next level. I didn't know how it would be, and it was sooooo good. They really care about their food and that is seen in their cooking and also their service. I'm amazed by both every time! This spot is super cute too. It's historical and they did such a good job keeping that feel. It's meant to feel like you're at your tias house and i just love that mentality. While this was a staple in my weekend breakfast routine, I'm thinking lunch and dinner might have to be included in the mix moving forward!

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Tia Maria's European Cafe - Interior

Interior

Tia Maria's European Cafe - Fried nata dessert

Fried nata dessert

Tia Maria's European Cafe - Thanksgiving sandwich

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Thanksgiving sandwich

David's Restaurant - Cacoila plate (that was supposed to have onions added to it ... got zero onions).

David's Restaurant

4.3(42 reviews)
0.2 mi

In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!

I've been to this restaurant before and had a great experience, but unfortunately, this visit…read moredidn't live up to those expectations. Both the food and service was underwhelming today. There was a large event happening in a separate room, but in the main dining area, only two tables were occupied...ours being one of them. Our waitress took our drink order fairly quickly, but that was the last bit of prompt service we received. We waited about 30 minutes before she returned to take our food order, and only after we reminded another staff member. We didn't get our appetizer until over an hour after arriving, although I will say the linguica clam fritters with the chipotle dipping sauce were absolutely delicious. Our entrées came out about 15-20 minutes afterwards. I ordered the French meat pie and enjoyed it, but everyone else at the table had complaints about their meals, the Alfredo sauce was apparently a letdown, it looked extremely watery. On the other hand, the chicken alentejana was extremely dry. We didn't bring any of these issues to the staff's attention, so I can't speak to how they would have handled it. However, the overall service was disappointing. Our waitress and a few others were visible throughout the visit but not attentive by any means. We even had to go up to her ourselves to ask for boxes and the check. Unfortunately, this visit didn't reflect the great experience I had in the past, I'm not sure if I will be back as this place has seemingly gone downhill.

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David's Restaurant - Steak & shrimp Mozambique.

Steak & shrimp Mozambique.

David's Restaurant - David's Special Pasta with Lobster, Scallops, Shrimp, and Spinach in a Vodka Sauce

David's Special Pasta with Lobster, Scallops, Shrimp, and Spinach in a Vodka Sauce

David's Restaurant - David's Special Seafood Pasta

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David's Special Seafood Pasta

My Place - portuguese - Updated June 2026

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