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    My Place

    4.1 (48 reviews)
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    Large fish & chip.
    BeckyScott B.

    Good food and very decent prices. Ordered take-out and I have to say I was getting slightly annoyed on the phone trying to order the food ... the girl on the phone was talking kinda quiet (she sounded like a kid, not really sure) and I have to repeat my name 3 times and also spelled it out then saying it again for the 4th time ... so ya, that was getting on my nerves. But anyway. I got a steak sandwich, hubby got a 1/2 BBQ chicken with a salad & rice on the side, and a fish & chip for my Mum. The steak sandwich was OK, pretty simple ... thin piece of meat but still OK with straight cut fries (at least they weren't shoestring fries, I hate shoestring fries, the get cold & stale too fast). Hubby loved his chicken meal. And the fish & chip alright, Mum said the batter was crispy and the fish tasted fresh. Hubby definitely wants to go back for the chicken, he loved it. I tried a piece, it was good and juicy, not dry.

    a plate of food on a table
    Rich B.

    Nothing really to update. Still amazing. Last time I mentioned the cacoila. Always a go to. HOWEVER....the ribs and chicken are off the charts. Can't really get this anywhere else in the city(to my knowledge). 1/2 chix/1/4 ribs/2 sides -$17.50

    Exceptional. Awesome food at an affordable price. This meal was $10.50. For real? How can you beat that? I will be back again for sure.

    two people in a restaurant

    The food and service were amazing! Incredible flavor and huge portions. Wait staff checked to make sure of gluten-free options. Clean, friendly, great restaurant and food!

    Chicken and Rice meal $10.50

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    1 month ago

    Great food, great prices. Pretty busy at mealtimes but worth the wait. A local favorite.

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    1 year ago

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    5 months ago

    Best chicken, rice and French fries!!!! Fast service, great staff! 10 out of 10 in my book!!!

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    1 year ago

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    5 months ago

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    2 years ago

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    10 months ago

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    1 year ago

    The food was amazing, I have gotten the chicken tender it was delicious. The service was a little slow but they was nice.

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    2 years ago

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    3 years ago

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    4 years ago

    Grilled chicken was very rubbery! Felt sick after eating it! Ribs and 1/2 chicken were good and the special dipping sauce was Bomb!

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    4 years ago

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    4 years ago

    Great food good price consistency you won't be disappointed. Make sure you get some extra orange sauce

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    9 years ago

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    6 years ago

    I would've given five stars but it was just slightly overcooked other than that excellent. Definitely ordering again.

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    6 years ago

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    9 years ago

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    4 years ago

    Everything was excellent: ribs, chicken, and the steak tips! Service was friendly. Will definitely be back.

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    12 years ago

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    11 years ago

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    8 years ago

    Food is perfect...clean environment....I enjoyed the salad with french dressing chicken rice and grandma's pudding...

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    Page 1 of 2

    Ask the Community - My Place

    Review Highlights - My Place

    Last time I mentioned the cacoila.

    Mentioned in 2 reviews

    Read more highlights

    Elizabeth's

    Elizabeth's

    4.0
    (25 reviews)
    0.4 mi

    On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

    I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

    Photos
    Elizabeth's
    Elizabeth's
    Elizabeth's

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    Cape Quality Seafood

    Cape Quality Seafood

    4.0
    (70 reviews)
    4.3 mi
    $$

    I would love to tell you that this was a great clamboil but my friend and I never had the chance to…read moreeat it. Service was terrible and the chowder was full of dill and no clams. The two other friends I was dining with got their food and ate it and said it was ok. ( shrimp plate and fish tacos). The waitress asked when ordering if we wanted peppers with our clamboil and we said on the side. Three meals came out ( missing my clam boil) and my friends clamboil was filled with peppers and even the clam broth. Our waitress said my boil was on the way out and proceeded to go to kitchen. I asked her to talk and she ignored me. My friend wanted to return hers to the kitchen to get no hot peppers. When the waitress came out- she proceeded to give a clamboil to another table. So here I sit with no food. When asked to get my friend the right dinner she said cook was new and didn't know what we wanted.! She took my friends clamboil back and came out with one still wrong. Still sitting with no food. By then the two friends who had there food was done and my friend and I still had no food. I called the waitress over and said we were leaving and she said ok. No integrity and still continued to blame cook, but she was ignoring us and hiding in the kitchen and waiting on other tables. So sad because I frequently used to eat here before I moved away and was very excited to go there. No manager around. Another thing- we were given take out menus to look at- no real menus??!! Aweful experience!

    Great lunch at Cape Quality! My Clam Chowder was terrific,…read morenice balance of clams and potatoes, not too thick. I had a Tuna Salad Sandwich... it was HUGE and good. The fries were crispy and plentiful. And the cole slaw was dressed perfectly.

    Photos
    Clam Chowder
    Clam Chowder
    Chocolate coconut cake
    Chocolate coconut cake
    Cape Quality Seafood

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    My Place - portuguese - Updated July 2026

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