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    Mikado Ryotei

    4.0 (527 reviews)

    Mikado Ryotei Photos

    MIKADO RYOTEI ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Happy hour specials

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    Deja Vu and El Dorado
    Tina D.

    One of the most solid sushi places in Austin that I tried so far. I had the spider roll, Teresa, dejavú and el dorado. My favorites had to be Teresa and el dorado. Definitely will be trying more sushi from this place.

    Chorishis Fire Roll, Shaggy Dog Roll, Hottie Susan Roll
    Scarlett T.

    Always always always always always always deliver and on point at Mikado Ryand Hokkaido Scallops Nigiri and Salmon Nigiri, austin roll, caterpillar roll, mikado roll, garlic edamame (requested nonspicy), hottie Susan, and chorishis fire roll. They have the best salmon nigiri and the fish still melts in your mouth! My favorite restaurant and the waiter employee Nelson is always so kind to us! I have nothing but good things to say about Mikado! I've been going her for years and recommend everyone I know because their sushi is amazing !

    Sashimi Deluxe
    Liane C.

    Highly recommend this place! Sashimi is really fresh, no fishy odor. Service is outstanding. Staff are attentive, courteous, and very professional. They gave us free miso soup and complimentary margarita when moscow mule was not available. Margarita was really good, which I found surprising for a Japanese restaurant. Ambiance is clean, minimalistic, spacious, peaceful. Great place to eat lunch/dinner with friends, coworkers, and family.

    Renko R.

    Great sushi place I'm Austin. Nigeria sushi was cut pretty thick and the service I received was really great. Plenty of sushi roll options and the appetizers were great. It's hard to find good sushi restaurants, but this place is worth trying out!

    Front lobby area
    Courtney B.

    Tried this place on a late Sunday evening. It's set a little off the frontage road tucked in a small shopping complex area. Service was quick, friendly, and top notch. We tried three sushi rolls off the menu, Kyoto, Big n Easy and Hottie Susan. All of them had spicy elements according to the menu. They were good rolls, I personally would've liked a bit more spice behind the bites but overall delicious rolls. I would happily try this place again to check out other menu items. Prices are comparable to many other sushi places in town and it's a great quaint spot to check out.

    Crab Puffs
    Michelle A.

    Came here yesterday (Saturday night) with a fairly large group. It was spur of the moment and we had been turned down by two other packed sushi spots for walk in. With that being said, it was very nice of them to take our group! They were clearly very understaffed. We waited about 10 minutes at the host desk with a very long line behind us. It looked like there was maybe only two waiters in the entire establishment. This isn't meant as a knock on them, our group was patient and definitely appreciated them taking us even more. The waiter was kind and apologetic. It was obvious he was doing the best he could to remember multiple orders in a timely manner. The restaurant itself had low lighting and was slightly on the fancier side. Not so fancy that you couldn't go causally, but it was nice. Despite the wait, the food was very good! I ordered the Mikado Combo Dinner which had a nice layout of sashimi, nigiri and your choice of speciality roll. I picked the Shaggy Dog, which had tempura shrimp, avocado and crab stick with a generous amount of spicy Mayo and crunchy's on top! The fish was very fresh and everything tasted great. We had Crab Puffs that came out crunchy, tasty and very hot. Overall, I would return since the food was good. I am super curious to see how they function as a fully staffed restaurant.

    El Dorado, Shangri-La, and Fire Dragon
    Taylor D.

    Food is always delicious here! Service is amazing, the staff goes the extra mile to make sure you feel at home. The waiter and chefs are always joking. It is very calm space with eclectic art.

    nigiri: salmon, ocean trout, sea bass, escolar, tuna

    nigiri is solid mid/high mid tempura was absolute garbage trash though in what world would their small ass shrimp be "jumbo", i dont know batter laid on so thick for that much tempura they were pretty stingy with the tempura sauce doesn't matter though, so GREASY drenched in oil has to toss it. waste if money $99 for all pictured + the spicy hamachi crudo which is not pictured the tempura was seriously garbage but everything else was solid

    Suji P.

    This place rocks. Not only the food is top quality and artistic but the service is incredible. Thank you for being there for us while we are going through the tough time. Jenny is the owner and she was serving all tables since she was having hard time to find servers these days. Sorry that you have to go through this but we are so happy to meet you and serve us.

    Maribel R.

    Fish was rotten , smelly and inedible. Plate looked like it had fallen on the floor. Rolls were soggy and rice was gooey. Ordered spicy Susan and crouching tiger roll. Could not eat in fear of food poisoning. Highly dissatisfied in my order. Food quality of these rolls is unacceptable and a waste of my money

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    6 years ago

    First time visit last night. Phenomenal food. Great quality fish. Will be going back in the future.

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    Mark W.

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    8 years ago

    Hidden in a mini strip mall area, this place is a gem! My boyfriend and I frequent it and the sushi is always top notch.

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    8 years ago

    Amazing atmosphere and food! Had the shaggy dog with cucumber! So good and service was quick!

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    9 years ago

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    8 years ago

    Excellent pricing, friendly staff, the sushi was good, not the best but for the price you can't beat it!

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    Page 8 of 14

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    Sushi Japon & Hibachi Grill - Sashimi Appetizer

    Sushi Japon & Hibachi Grill

    4.0(29 reviews)
    2.3 miArboretum, Great Hills
    Free parking
    Sports on TV

    We've been to both Sushi Japon & Hibachi Grill locations in Austin, and at this point I feel like…read morethey deserve their flowers because they are consistently THAT good. This isn't necessarily an every-week dinner for us price-wise--hibachi can definitely be a splurge--but if we could justify going every week, we absolutely would. It is hands-down some of the best hibachi I've ever had. And hibachi seems simple enough: great meat, fried rice, fresh vegetables, sauces. But when it's done REALLY well, apparently there is a huge difference, because Japon has completely ruined mediocre hibachi for me. Everything tastes incredibly fresh, the meat is always cooked beautifully, the vegetables are perfect, the rice is ridiculous, and I could probably consume an irresponsible amount of their sauces. The food is actually so good that it inspired me to start buying fresh vegetables, good meat, rice, yum yum sauce and sriracha and making my own little version at home. It isn't Japon, obviously, but that's how much we love this food. What really deserves recognition, though, is their consistency. We've visited both locations, they've been absolutely SLAMMED, and somehow the service is still exceptional. We've never sat around forever waiting to be acknowledged or wondering where our server went. The staff is attentive, friendly and efficient every single time we've gone. The atmosphere at both locations is beautiful and lively, and of course there's the whole experience of watching your meal prepared right in front of you. Even the little details make it feel like a complete dining experience--from sitting down with a cold Topo Chico and fresh lemon to the little orange treat at the end. It's one of those restaurants where you leave already thinking about the next time you can justify going back. Yes, dinner for two can turn into a splurge. But we've never walked out feeling like the experience wasn't worth it. The quality of the food, atmosphere and consistently excellent service keeps us coming back. If you're craving hibachi in Austin, Sushi Japon is absolutely worth trying. Both locations have been fantastic for us. 10/10. If my budget had its way, we'd be regulars. If my stomach had its way, we'd live there.

    Pretty weak experience overall. My partner and I made a reservation at 7:30 on a Friday for a…read morehibachi table, and had it confirmed by email. When we arrived at the restaurant, the hostess said that she didn't have the reso on her end; rather than apologizing or making a single effort to fix the issue, she just stared at us. We had to prompt her for clarification and next steps, and had to continue to prompt her through the process of getting us sat. When we finally sat down at a regular table, we waited about 15 minutes without a server coming by. I eventually flagged a server down, and we got our order under way. We requested the manager stop by to tell him about the issue with the reservation and the fact that his hostess needs additional training, and surprise, the manager was also not helpful. He did apologize for our reservation being lost, but blamed it on the system and denied any responsibility for taking care of it - basically just told us that "life is life". He did not offer a discount or any kind of relief for the setbacks or bad service. I wasn't expecting the world or anything, but good hospitality dictates that you do more that basically tell us to just deal with it. For the food: the sushi was pretty gnarly - it looked like somebody was angry at the fish when they were slicing. Most things needed salt. Steak and fried rice was good, but the vegetables were pretty much raw. I can forgive quite a bit when it comes to service, especially on graduation/mother's day weekend. But honestly I'm a little impressed at how little the entire staff cared about their guests.

    Photos
    Sushi Japon & Hibachi Grill - Sushi Deluxe

    Sushi Deluxe

    Sushi Japon & Hibachi Grill
    Sushi Japon & Hibachi Grill

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    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4(351 reviews)
    6.9 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    Fish is always very fresh and thoughtfully prepared. Service is attentive and friendly. We have…read moregone here for several years and it never disappoints.

    Photos
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi - Yakitori

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    Yakitori

    Komé

    Komé

    4.2(1.7k reviews)
    4.1 mi
    $$

    My husband and I got Kome for dinner on a friday around 6:50 pm without a reservation. We waited…read morefor a good 40 minutes before we got seated. We ordered their tuna poke appetizer, trio roll, austin FC roll, and the matcha maker drink. Matcha Maker was a whiskey drink, tasted pretty fruity and was actually delicious. The whiskey taste comes later. The tuna poke was good, it came with 5-6 chunks of raw tuna with some avocados, which sat on top of some seaweed salad, and had 5 pieces of tortilla chips to pair with. The trio roll and austin fc roll were both delicious. The trio roll had no flavor, as it had 3 different sashimis, but was perfect with soy sauce and wasabi. The austin fc roll came with eel sauce and their house sauce, it was good on it's own. We were starving by the time the food came, since it did take a while as it was crowded.....like every seat in the house was taken! Dinner is izakaya style which is basically tapas or smaller/shareable plates vs entree style dishes. Lunch menu has more options, including bento boxes which we'll have to try next time! Our server was attentive and nice. Overall, definitely recommend. It is more on the pricier side, but it is worth it. Only thing I would do different is bringing a jacket. We came when there was that odd storm and it was freezing inside the restaurant.

    Komé is good but could be great. The huge menu is a catch all of everything you could expect from…read moreJapanese cuisine. It's almost so much that there are too many options. Thankfully, most a very good choices! The fries are great. It's weird to start with that but they really are. Same goes for pretty much any sushi. You'll be able to taste the freshness of the fish. However, avoid the curry and katsu. My katsu can only be described as overdone. The breading tasted nearly burnt dry and banding in the meat (see my photo) shows how it was separating from being cooked too long. The curry is as disappointing as their sister restaurant. It's weak enough that I'd venture I could produce a better curry in bulk. Their menu also changes between lunch and dinner so it's possible other non sushi options are better. So do come here and enjoy the sushi, but don't venture into the other menu items. They'd really shine by focusing on a core menu with less accompanying dishes.

    Photos
    Komé - Nice ambiance

    Nice ambiance

    Komé - Vegetable Tempura (~$8)

    Vegetable Tempura (~$8)

    Komé - Okonomiyaki

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    Okonomiyaki

    Sugar Pine - Salmon onigiri - super cute  + Perrier (lime)

    Sugar Pine

    4.4(447 reviews)
    0.9 mi
    $$

    Utterly charming. Carefully curated without seeming to try too hard, Sugar Pine feels like a…read moregenuine kissaten teleported straight from Japan. The dining room is bright, airy, and calm, as a soothing oasis in an overstimulating desert. They've been on the scene for over 7 years, though it's still as busy as ever. The menu is compact but thoughtful, centered around Japanese comfort food with an eye for detail and utterly immaculate presentations. The sautéed tofu set truly an ideal, complete meal. With such a variety of dishes comprised of equally diverse flavors, colors, and textures, it puts the average bento box to shame. You get a steaming bowl of miso soup, pickled veggies, furikake-topped rice, and even a soft pine nut cookie to compliment the star of the show, which is a perfectly portioned serving of tofu and vegetable stir fry. I could happily eat this every day and. The yaki udon is a great standalone entree with tons of staying power thanks to those thick, chewy noodles. Plenty of tender-crisp vegetables and crispy tofu balance things out with all the protein and fiber you need to make it from lunch to dinner without any struggle. There are tons of lovely little bites, too. Onigiri are possibly their signature snack, and for good reason. Both the pickled vegetable and avocado varieties were beautifully formed and deceptively simple, letting the quality of each ingredient shine. Simple as some dishes may seem, they're made thoughtfully, and exceptionally well.

    Me and a couple of friends were going to Hi Tunes for some karaoke and wanted to grab some food on…read morethe way so we put in a to go order at Sugar Pine. We didn't stay to eat but the shop is such a cute little spot! If I lived more north I think I would make this a regular spot; parking is a little limited but it wasn't super busy when I stopped by on a Saturday a bit before 6. The staff was friendly and I really liked the vibe/decor inside, and that you can get food, ice cream, coffee, or a beer! Whatever you are in the mood for! We wanted some finger food so we got a variety of onigiri, some potstickers, chicken karaage, and spicy edamame. There was a short wait past the time quoted but it wasn't long, the staff was very communicative about it, and the food was fresh and hot when I received it. I'd rather have hot food a little late than lukewarm food any day! When we got to karaoke and dug in everything was still hot and delicious. I think my favorite were the potstickers but those are just one of my favorite things anyways lol, the onigiri was great, chicken was juicy, and the edamame just a little bit spicy. This was a great choice for a fun night and I can't wait to try more off the menu!

    Photos
    Sugar Pine - Modern decor and tables

    Modern decor and tables

    Sugar Pine - Onigiri

    Onigiri

    Sugar Pine - Iced chai latte was incredible

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    Iced chai latte was incredible

    Tare

    Tare

    4.6(55 reviews)
    3.3 mi
    Locally owned & operated
    Takes reservations

    I had a really lovely experience with Tare's omakase. The level of care and pacing was wonderful…read more Each nigiri piece was delicately crafted and I really enjoyed the Texas/Mexican influences in the menu. The non-nigiri pieces also really stood out. Seriously no note! Everything was so good and those cocktails were delicious. You can really tell they take their time and are passionate with the food. I'd eat 1000x of their tostadas every day if I could. If they ever wanted to bottle up their Serrano ponzu or negi dare, I'd be the first to line up. Those flavors just were bursts of brightness

    I had a great experience at Tare for their omakase. As someone who is mostly vegetarian and fairly…read morenew to eating seafood, I was definitely a little nervous going in. I knew the meal would include more than just fish, so I wasn't sure what to expect. Not every course was for me, the oyster wasn't my favorite, but that's completely a personal preference. On the other hand, I was genuinely surprised by how much I loved the shrimp po'boy. It ended up being one of my favorite bites of the evening. The dessert was also fantastic and a perfect way to end the meal. What really makes Tare stand out is that it's not your typical omakase experience. It has a fun Texas twist that makes it feel unique while still delivering a thoughtful tasting menu. The restaurant itself is small and intimate, which I really enjoyed. I went alone, and I never felt out of place, it would be a great spot for a solo dining experience. I also appreciated that they have parking, and the staff were incredibly welcoming and kind. Overall, I'd definitely recommend Tare to anyone looking for a unique take on omakase, whether you're a seafood enthusiast or someone, like me, who's just starting to explore it.

    Photos
    Tare
    Tare - Aguachile

    Aguachile

    Tare - Chu toro

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    Chu toro

    Mikado Ryotei - sushi - Updated September 2026

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