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    Mikey B's

    3.2 (119 reviews)
    Closed 11:30 am - 9:30 pm

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    Fish and Chips
    MrWally430 ..

    Reviews All Service Meal Price fish and chips30 scallops26 chowder20 burger16 +6 Sort by Most relevant Newest Highest Lowest MrWally430 29 reviews·9 photos My wife and I tried a new restaurant and it was very good. Mikey B's was very clean, great atmosphere and our Server, Miss Deija was terrific. We started out with the stuffed mushroom caps, which were the best. We also had potato skins, ... More +5 Jessica Lopes 14 reviews·2 photos 5 months ago Dine in | Dinner | $10-20 Mikey B's is a place to go and meet great people. ALL the employees are phenomenal, welcoming, friendly, and fun. The foods ALWAYS GREAT! The bar offers a variety of drinks from Martin's to their famous"BUCKET" ... More Holly Johnston Local Guide·69 reviews·79 photos 11 months ago Jill, our server was absolutely great! She was quite knowledgable of the menu and very attentive. ... More +3 3 Mikey B's (Owner) 11 months ago We are sorry that happened to you but we do not have crab cakes on the menu. Paul F Local Guide·46 reviews·15 photos 5 months ago Dine in | Dinner | $20-30 Fishermen's platter was good. Cooked to a perfect golden color. Good size meal. ... More Mikey B's (Owner) 5 months ago Thanks for the compliments, Paul. We're so glad you were pleased with our "perfect" platter. What can we do better to earn your 5-star rating? RESERVE A TABLE MrWally430 29 reviews·9 photos My wife and I tried a new restaurant and it was very good. Mikey B's was very clean, great atmosphere and our Server, Miss Deija was terrific. We started out with the stuffed mushroom caps, which were the best. We also had potato skins, which were ok, but not any different than anywhere else and could have had more cheese on them. My wife had the fish and chips and clam chowder. She enjoyed the flavor and the fish was cooked just right, although she thought the portion could have been a little larger for the price and she didn't finish her clam chowder, which was very bland. I had the Portuguese Steak. The steak was not a whole steak, but pieces of steak medalions, covered with and egg. The steak and egg were cooked just right. The sauce was a little different than I'm used to, a little heavier and almost tasted like it was mixed with a little bit of beef gravy. The rice was out of this world and cooked just right. A side of fries and a Portuguese pop roll which was hard in the middle, but not enough to complain about. My portion was well worth the price. My Cousin had the fried Clam Plate, which he thought was very good. He couldn't finish his meal and had to take some home. His wife had the Baked Stuffed Shrimp. She loved her meal and thought that the portion was just right for her and was cooked perfectly. Our Server, Miss Deija was constantly at our table asking how the food was and if there was anything else that she could get for us. I decided to get the Nachos Grande to take home. I found that the cheese, salsa and hot peppers were a little skimpy compared to the amount of chips that I got, along with 1 small container of sour cream. The desert menu was small with nothing that sounded out of this world to try, so we skipped desert. The bill was a little over $100, (not including tip), for my wife and I. A little pricey, however, not ridiculous considering that we had gotten 3 appetizers, 2 entrees and my wife had a beer and I had an ice tea. All said, at the end of the day, we had a good time and we did not leave hungry. I think that if the portions were just a little larger, the prices would be in the ball park. Thank you very much. Walter Norcross Sr.

    Combo.platter
    Bonnie V.

    YIKES!!! It's a ton of food! Thankfully my husband and I split it. The batter is light and everything was served hot. One of the best we've had during our 3 week visit. The service was great. The atmosphere was "fishy" Glass, hand blown fish were hanging from the ceiling. The atmosphere was bright and cheerful.

    Salmon with Tomatoes and Baby Spinach.  Sides are Spanish Rice and Cucumber Salad.
    Ron C.

    I ordered a horrific Tuna sub from G&S Pizza, which just so happens to be next door to Mikey B's. After throwing the whole sub away I decided to come here as several of my staff recommended it for good seafood. There is ample parking in the back and the restaurant has a cozy vibe. The bartender seems like she has been there for years. The bar service was great but the food took a long time to come out for a place that wasn't busy during lunch time. The Cabernet Sauvignon was pretty good. The Salmon with Tomatoes and Baby Spinach claims to be healthy and light on their menu but its very much full of butter. It was pretty tasty, but greasy. The Spanish Rice was good, but tasteless. I'm pretty sure it's not supposed to have much flavor though. The Cucumber Salad is 70% Onion and 30% Cucumber but was decent. I'm a big fan of salad dressing and there was plenty in this little dish. Overall, it was a decent experience and I plan on returning.

    Lobster Dewey
    Karen M.

    Good food, great service, generous portions. This is one of our new favorites!! Thanks FB for sharing this delicious find!! We would definitely recommend dining here. Enjoy!!

    April 2017
    Jennifer M.

    We have been here two times now. I think the first visit was better than the second. This time both my husband and I had the fried seafood combo platter and a cup of chowder. The chowder was nothing spectacular and the combo platter was ok at best. It seemed very thick/heavy to me, not a nice light batter. The restaurant itself is very comfortable, casual, spacious and colorful. If you are looking for gourmet, this is not the place. We will definitely give them another try down the road.

    Grilled salmon with sweet potato fries and julienne broccoli, cauliflower, carrots, red onion. Delicious!

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    11 months ago

    Good service, nice sized portions, haddock done to perfection. Would definetly revisit.

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    1 year ago

    Takeout Menu prices and different than Eat in prices. I won't be back after being lied to and overcharged by the manager.

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    3 years ago

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    1 year ago

    Best food ever!!!!!!! Everyone is great! Brooke is a great server along with everyone else!

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    2 years ago

    The service is great. You need to order the coconut shrimp. So good! The dinner option is the best!

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    4 years ago

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    3 years ago

    Excellent food and service. Always happy no matter what we order. Great quality of food and great prices

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    5 years ago

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    5 years ago

    Disappointed on the food! Don't mind wait long time for delivery. But the food really taste bad!!!!

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    6 years ago

    Business owner information

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    Jesse D.

    Thanks! We look forward to your next visit as well

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    4 years ago

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    5 years ago

    I had the clam roll last Thursday delicious,fries were excellent, onion soup great also . Thank you. Lee N

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    Page 1 of 3

    Ask the Community - Mikey B's

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    Elizabeth's

    Elizabeth's

    4.0
    (25 reviews)
    2.5 mi

    On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

    I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

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    Elizabeth's
    Elizabeth's
    Elizabeth's

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    Cape Quality Seafood

    Cape Quality Seafood

    4.0
    (70 reviews)
    6.4 mi
    $$

    I would love to tell you that this was a great clamboil but my friend and I never had the chance to…read moreeat it. Service was terrible and the chowder was full of dill and no clams. The two other friends I was dining with got their food and ate it and said it was ok. ( shrimp plate and fish tacos). The waitress asked when ordering if we wanted peppers with our clamboil and we said on the side. Three meals came out ( missing my clam boil) and my friends clamboil was filled with peppers and even the clam broth. Our waitress said my boil was on the way out and proceeded to go to kitchen. I asked her to talk and she ignored me. My friend wanted to return hers to the kitchen to get no hot peppers. When the waitress came out- she proceeded to give a clamboil to another table. So here I sit with no food. When asked to get my friend the right dinner she said cook was new and didn't know what we wanted.! She took my friends clamboil back and came out with one still wrong. Still sitting with no food. By then the two friends who had there food was done and my friend and I still had no food. I called the waitress over and said we were leaving and she said ok. No integrity and still continued to blame cook, but she was ignoring us and hiding in the kitchen and waiting on other tables. So sad because I frequently used to eat here before I moved away and was very excited to go there. No manager around. Another thing- we were given take out menus to look at- no real menus??!! Aweful experience!

    Great lunch at Cape Quality! My Clam Chowder was terrific,…read morenice balance of clams and potatoes, not too thick. I had a Tuna Salad Sandwich... it was HUGE and good. The fries were crispy and plentiful. And the cole slaw was dressed perfectly.

    Photos
    Clam Chowder
    Clam Chowder
    Chocolate coconut cake
    Chocolate coconut cake
    Cape Quality Seafood

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    Mikey B's - seafood - Updated July 2026

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