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    Mila

    4.3 (139 reviews)
    PriceyVegan, Sushi Bars

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    MILA ATMOSPHERE

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    Moderate noise

    Recommended Reviews - Mila

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    Reviews With Photos

    tuna crispy rice
    Isabel C.

    I'm generally very open minded to different types of cooking and I've always had positive experiences at other vegan restaurants so the excitement to try Mila was overflowing!! I made a reservation here for my best friend's birthday as she is vegan. When we arrived, it was a total coincidence that the restaurant had set up birthday balloons for their 4th anniversary which worked out so well. We had the best time doing a photoshoot for my friend and she loved it! Our server, Emily was very helpful in assisting us to make selections from the menu. The food all looked delicious upon arrival and they also delivered in taste too! Bulgogi Tacos This was my personal favourite. I loved the sauce and also the texture of the "bulgogi" - the tofu/soy substitute that they used happens to be one of my favourite kinds. Very pleasant, I can see why it was on the Birthday comeback menu. I need this item on the regular!!! Tuna Crispy Rice This was a very interesting take on tuna using pieces of watermelon flavoured with lime kewpie mayo. I found the flavour very refreshing - the watermelon had an interesting texture that was a lot closer to fish than I thought it would be. I did wish the rice was a bit crispier. My two other non-vegan friends found the texture a bit off putting which is understandable! Cacio E Pepe I could not believe my tastebuds that this was vegan! There is a faint taste of cashew but the creaminess was sufficient and I liked that I didn't get the feeling of heaviness after eating heavy cream pasta. Dan Dan Noodles This was everyone's favourite dish - so much flavour and spice! Everyone appreciated that Mila does not play around when it comes to appreciating a true spice level in the noodles. I did personally find it a bit oily for my liking but this is a personal preference and I think it was a perfect level of flavour for everyone else. Cold Udon This was a last minute add on as we weren't sure if we had enough food. Unfortunately when it arrived, I was very full already and could only have a couple bites. The flavour is tangy and refreshing and the noodles were cooked to the perfect level of chewiness. I do think though that this dish was the most plain in terms of complexity. Overall, the vibes were immaculate and service was fantastic. I would say cost-wise was slightly high considering the nature of the food we were eating but nonetheless, I can definitely see myself returning when I'm craving plant-based food. Thank you Mila, happy birthday!

    Anushka B.

    This was my second time in MILA, I was so impressed by their food the first time that I had to come back. Their entire menu is plant-based, and as someone who is not vegan... I LOVED IT! Fun fact, they are operated by Virtuous Pie!! I love the food here and the service, but I should say that it is a bit overpriced. They do have happy hour from 2-5pm, I think the next time I visit would be around that time. Their space is very elegant with lots of plants and big windows and can fit a big group size. They also have an upper area that can be booked for private events. Now lets about their menu... My biggest highlight here were their drinks, specifically their After The Rain cocktail. It had grapefruit rosemary cordial, tequila blanco, mint, and soda. If you are someone who likes sweeter drinks, this one's for you!! I was a bit disappointed with their lavender drink, it did not have a strong lavender flavour. The first time I came here I was a fan of their Tuna Crispy Rice sushi which has watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, and sesame seeds. The first time I had it, I remember it being super crispy and flavourful, however this time I was a bit disappointed. The crispy rice lacked the crispy-ness. My second favourite dish here is their kaarage bao, super crispy and flavourful and good dish to share!

    Cold Pho Salad
    Keldon F.

    I was in Vancouver for the weekend and this place was a couple blocks from our stay. We choose to eat here because everything here is plant based which is perfect for my wife and friends who are all vegan (I'm not vegan though). From what I understanding the menu changes from time to time but is focused on creating vegan versions of international dishes. Before coming to this location I was hoping to try there Wellington but unfortunately that dish isn't on their current version. Since it was our first time we bought a variety of dishes on the menu to get a feel for what this place offers. After trying all of the dishes we order I was a big fan of the Karage Boa and the Aburi Lox Oshi since they super flavorful unfortunately the other dishes were sort of basic. They all tasted yummy but compare to the other two mentioned the rest didn't have nearly has much wow factor. Overall the food was great and the staff was amazing. William our server checked up on us multiple times and was very helpful. If we're ever in the area we will most likely come back! For the non-vegans reading this the food was yummy and worth a try. Also I found it interesting how they manage to turn a Roma tomato slice into a slice of tuna!

    Menu - March 2024
    Sarah C.

    MILA's entire menu is plant based. They are operated by the same team as Virtuous Pie, which has a location just around the corner here in Chinatown as well as in Portland (where I am from). The restaurant's atmosphere is lovely - very bright with lots of windows and fun paint colors. Each table had fresh flowers on it, which was a nice touch. There is a mix of table and booth seating, as well as a bar. It was not very busy when I went for a Wednesday lunch. Only one staff member was working, but she was attentive, and things came out in a very reasonable time. It's tough to place a finger on any other theme to MILA's menu besides being plant based, as they have sushi, bao buns, potatoes, salads, hummus and kebab, burgers, pasta, and desserts. We ordered the smashed potatoes to share. We could've used more of the mustard dipping sauce but I didn't ask so maybe they would have provided it. I got the mushroom and sausage tagliatelle. Not sure what kind of mushroom (button or crimini, perhaps) and I believe they use Tomorrow products for their meat replacement. I tried a bite of the watermelon sushi with crispy rice which was tasty. Everything was delicious, very flavorful. I admit I felt a bit of sticker shock at the prices, although I did feel this way at most places in Vancouver, so perhaps it is simply how Canada is. They have a happy hour from 2-5pm daily so perhaps that is a good time to go if you are price conscious. Looks like they host brunches, trivia nights, and wine Wednesdays. And you can book the entire space or the upper lounge for a private event.

    Stuffed dates
    Ashley B.

    The food was incredible. I'm glad that we were able to find a good vegan spot as we were surprised at the lack of vegetarian and/or vegan options in Vancouver. We loved everything that we ordered. Brenda was our server and she was the best. She was very friendly and helpful. We look forward to dining here again the next time we are in town!

    Smash Burger and Potatoes
    Sheila D.

    I was thoroughly impressed by the service and food (especially for it being plant based) since my partner and I are not vegans. It's an airy space with modern decor. My partner said the burger was really good and did not miss having the meat. We agreed that our favourite was the oshi roll. They have a great list of cocktails and mocktails, I enjoyed the grapefruit mocktail. We were there for a friend's birthday dinner and they took the effort to set up the table for a birthday with balloons.

    siri g.

    LOVED this place. They were able to accommodate my friend and me although we came 45 mins earlier than our reservation. Since the entire menu was plant based, it was tough to choose as they all looked so good. We decided to get the Karaage Bao and OMG it was delicious. We ended up ordering another plate of the bao. Their drinks were also so delicious. We also tried the feta stuffed date and one of their sushi which was also delicious.

    Menu
    Vivian C.

    The food tasted great! I got the smash burger with a side of the arugula salad. Service was nice and friendly but our food took a very long time to come out. I really liked both the burger and salad but my only complaint is that the portion was pretty small. The salad was in a really small bowl. Plus, I noticed that the portion size differed a lot depending on what you order. My friends got 2 different pastas and one had a generous portion with a side of bread and the other one was quite small and my friend finished eating it in maybe 5 minutes. I would love to see more consistency in the portion sizes between dishes!

    Okinawa salads and the mushroom sausage pasta with garlic miso sourdough. Oh my gosh
    Laurie L.

    This place is incredible. The food is excellent. The staff were wonderful. The atmosphere is nice and clean. E had such a hard time deciding on what to eat so my partner and I got a few things to share. We started with Mila roll. Fresh tasting. Could have used a bit more flavor. We split the Okinawa salads and the mushroom sausage pasta with garlic miso sourdough. Oh my gosh!! The desserts were the best desserts I've ever had- key lime pie and chocolate peanut butter cup pie. We made reservations for their brunch on Saturday so we could go back and try more things!

    Cauliflower
    Jill N.

    So so so yummy!!! I got the roasted cauliflower ~ YUM is alll I can say. The key lime pie was delicious too and our service was fab. I also love their mocktail list, probably one of the best in the city!

    Figgy rice pudding and peanut butter cup pie
    Sabrina C.

    Really nice space and people, but the food was only alright in my opinion. Came here for their Dine Out menu, and I'm glad I got the chance to try it. We tried their okonomiyaki roll and aburi lox oshi, red curry dumplings and mushroom tagliatelle, and tried both the rice pudding and peanut butter cup pie. The sushi was interesting, I preferred the oshi. The okonomiyaki just had a little too much sauce, in my opinion. The dumplings were a wonderful texture, I loved that the skin was chewy. The tagliatelle was a bit of a miss for me. Not sure what they put in their pesto, but I don't think it was your typical basil pesto. The noodles were soft, and some were still stuck together. The peanut butter cup pie was very good, and the rice pudding wasn't too sweet. That being said, we were quite full by the end of the meal, so it was hard to finish. Overall, food was alright, and if you're looking for a vegan experience, this is a nice place with nice servers.

    Josephine M.

    I was with my mom in Chinatown and we needed a place to go to for lunch, so we ended up at MILA where the entire menu is plant based. I ordered the Aburi Lox Oshi and my mom ordered the "Fish" Tacos. This was my third time coming to this restaurant; the Aburi Lox Oshi blows my mind, every single time I order it. It's just amazing how they manage to make plants taste like things that...aren't plants! If you blindfolded me and then fed me the Aburi Lox Oshi, I might actually believe I was eating Aburi salmon oshi. The fish tacos too...feed it to me blindfolded and I'd never know that it wasn't fish. I love this place so much. I was a bit disappointed though to look at the menu and see that they had removed the "Fish" sandwich from the menu. I had ordered that the very first time I came to the restaurant and it was one of my favourites on the menu. Really hope they'll bring it back one day! Service: Good Parking: Paid parking on the streets. Location: In Chinatown. Lots of Chinese businesses around of course; however, Chinatown has become a lot trendier over the years than it was before so there are a good number of noteworthy Non-Chinese businesses to visit as well.

    Cute and modern dining room

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    3 years ago

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    Breanne S.

    Thank you for the feedback Angela.

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    1 year ago

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    Jeremy E.

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    4 years ago

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    Breanne S.

    Thank you Ore! Those are two of our favourites!

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    4 years ago

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    3 years ago

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    Breanne S.

    Thanks for coming in Janelle! Happy to have fed you twice :)

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    1 year ago

    All food was delicious. Drinks were not that good. Service was great. Highly recommend this restaurant.

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    3 years ago

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    Breanne S.

    Thanks so much for you review Liz! We love our Happy Hour :)

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    4 years ago

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    2 years ago

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    Breanne S.

    Thank you Brandon!

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    4 years ago

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    Breanne S.

    Thank you Lucy! We can't wait to have you here in person!

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    5 years ago

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    3 years ago

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    Breanne S.

    Thank you so much for the kind words Howard!

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    2 years ago

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    2 years ago

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    Breanne S.

    Thank you Morgan! We agree, Jaclyn is amazing!

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    6 years ago

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    Breanne S.

    Thank you for your review Wilson!

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    2 years ago

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    Breanne S.

    Thanks for the review Kendle, we can assure you its all vegan :)

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    3 years ago

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    Breanne S.

    Thank you Angela, can't wait to see you again soon!

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    4 years ago

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    Breanne S.

    Thanks for the glowing review of our sushi Caitlyn!

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    Page 2 of 4

    Mila Reviews in Other Languages

    Vegan Cave Cafe

    Vegan Cave Cafe

    4.5
    (55 reviews)
    0.6 km

    What a great place to have vegan pizza!…read more I am amazed with all the flavors and the crust is just the yummiest! I've got their Freaky Greeky pizza. It's a pesto based pizza topped with cashew feta, garlic, tomato, olives and red onion. The pizza is loaded with ingredients, I enjoyed it so much I can't wait to order it again! I highly recommend this place, would choose their pizza any day without thinking twice! Friendly staff and great service.

    BE vigilant in this area. It is very unsafe at night. This is coming from a tourist, not a local…read morebut there were some scary illegal activities happening right next to where our friends parked. So yeah. The pizza us great though. I had the Freaky Greeky with a yam-cassava crust. I chose that since the menu board boasted it's vitamin and mineral content. Sold!!! It had (what I assume was) Daiya Mozzarella and Cashew style feta, black olives, tomatoes, basil and walnuts. I have to say that the walnuts were the most pleasant surprise of the toppings. An added crunch and some true delicious flavor!! The crust, being GF and the specific ingredients, led it to be quite crunchy, but I love crunchy crusts. I hadn't had lunch but a few hours prior so I had half the pizza at dinner, than half before bed after drinks! Yum!!! My husband had the Samsara Sausage pizza. He said it was just okay. He said the sausage tasted like a Light life Hot Dog. Which is obviously NOT what you're going for with sausage. Our friends shared the Buffalo Buddha pizza and gave hubby their last piece. He said that was quite nice and he'd have had that again. They too had the GF Yam-cassava crust. I'd definitely get this pizza again but I would NOT walk here and preferably be in a group for safety.

    Photos
    Awesome people
    Awesome people
    Buffalo Buddha on nutty almond crust
    Buffalo Buddha on nutty almond crust
    Buddha on the Beach on nutty almond crust

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    Buddha on the Beach on nutty almond crust
    The Hestia Veggie

    The Hestia Veggie

    4.5
    (36 reviews)
    2.4 km

    The food was soooo amazing! We had the papaya salad and spicy truffle dumplings, and I have never…read morehad anything so delicious. For the main course we had pad thai and eggplant clay pot. Once again each of the dishes was finger licking delicious. Right amount of spicy to make it yumm! Definitely would highly recommend it. The service too was amazing. Every time our order was served, the owner would say 'surprise!' It was so cute.

    To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

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    Restaurant
    Restaurant
    The Hestia Veggie
    The Hestia Veggie

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    Vegan Shoku

    Vegan Shoku

    4.3
    (29 reviews)
    6.6 km

    Wow! First of all, vegan sushi spots are still an uncommon find so the fact this exists is such a…read moretreat. In the Bay Area we have Shizen/Tane and which I can safely say are still pretty different from Vegan Shoku. (Both are so good!!). Vegan Shoku uses konjac-based sashimi which allows for sashimi and nigiri that looks like its conventional fish counterparts. Today, we ordered 1. Salmon Eggplant This reminded me of nasu dengaku but with a "salmon salad" (think tuna salad) on top of charred eggplant. There was a miso sauce, the same that's used for nasu dengaku dressing the entire thing. The eggplant was creamy but not oil-laden, and the salmon worked nicely with the eggplant and miso dressing. Every bite was perfection. Each bite was garnished with fried carrot strings and beet. Sooooo good! 2. Shoku Roll We figured we should definitely order this since it's the restaurant's namesake. Since it was topped with mango & a popping boba, it had a hint of sweetness which was refreshing. 3. Dynamite Roll Absolutely gorgeous roll that packed as much flavor as it did color. The sweet, savory, creamy and crunchy.... this roll takes you on a journey and more! 4. Teriyaki Beef Roll Don't ask questions, just order this! It's like a beef donburi in roll form. 5. Salmon Nigiri I've never been a fan of seafood so this was a bit of a risky pick. Sure enough, it was too realistic for me so I had to hand it off to my bf to finish. For those who love and miss the taste of salmon, this is a must try! 6. Takoyaki While this looked like takoyaki, it definitely wasn't. They were still tasty but they were more like meatballs than anything. Takoyaki is supposed to have chunks of octopus (which when I make it at home, I use konyaku), shredded cabbage, ginger in a savory pancake-like batter cooked in a ball-shaped cast iron mold, topped with aonori, mayo and brown sauce. The meatballs were in a brown sauce of some kind and were incredibly robust and meaty. They were too meaty for my liking (some mock meats sort of gross me out!) but that's more of a preference thing and doesn't speak to the quality. It was very flavorful, it just wasn't for me. 7. Matcha Ice cream The ice cream looked like it was slice from a cake! Maybe they peeled back the paper carton of the ice cream and cut a slice from that. It looked super surgical and clean, like art! The flavor was super robust and matcha-y. It was not the typical (disappointing) green-colored ice cream that tasted mostly of vanilla and had hints of match. This was the real deal! What a rare find! It extremely pricey but it more than made up for all the times I've ordered green-colored matcha imposter ice creams, so get this if you are a matcha lover! Being how uncommon these types of restaurants are, the server was super patient in answering my questions and was helpful in making suggestions too. If I find myself in BC in the future, you can bet I'll be making another stop in here to try other items on their menu. This was such a treat!!

    I had been wanting to try this place out for ages and finally managed to get there. I had a Plant…read moreCurious BOGO deal too so I was able to use that for a couple of Oshi sushi orders.  The food wasn't bad but honestly not as good as I had hoped. I think there was a bit too much rice used in the sushi. Smaller amounts of rice would have been preferred. Also, we found that the Salmon Avocado Oshi tasted just like the Tuna Avocado Oshi. Either that, or they gave us two identical sushi orders by mistake instead of 1 Salmon Avocado Oshi and 1 Tuna Avocado Oshi. I was kinda bummed that they didn't have their vegan spam that day. Hoping to go back some other day and try it. If it weren't for the vegan spam though, I probably wouldn't bother coming back to this restaurant again. Pains me to say that as I'm usually a huge supporter of plant based restaurants but...this restaurant was really just OK for me. Not horrible, but aside from wanting to try their vegan spam...the food just wasn't good enough for me to want to come back again.

    Photos
    Sushi chef counter
    Sushi chef counter
    Dynamite and California rolls
    Dynamite and California rolls
    Spam Teriyaki Dinner Box $22.95

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    Spam Teriyaki Dinner Box $22.95
    MeeT

    MeeT

    4.1
    (537 reviews)
    0.5 km
    $$

    Everything I could want for a great night out. Amazing gluten-free options - if I'm not mistaken…read morealmost everything can be made gluten-free if not marked otherwise. The server was also helpful in explaining this part of the menu, giving us confidence in their food handling practices. All the dishes were perfect. We had noodles, burgers, a great variety that we all shared. The drinks were tasty - I loved my Gin Spritzer. The shots were also great. China Study is sweet and creamy, with a dash of cinnamon. Hidden Dragon has the refreshing lychee liquor with the bite of tequila. Megahits of 2010s pop play in the background - great vibes.

    Came here by accident and found out the place is vegan after sitting down. The place is located…read moreinside the Gaoler's Mews complex. Parking here is pretty awful. The venue is nice and big and airy, with the 2 walls of solid windows. Great for people watching. The place is definitely modern and hipster looking. Maybe because it was a slow day, but staff were a bit lacking. Buddy and I walked in there and the place was empty. We looked around for a few minutes and literally nobody showed up. It was only after we had left and taken a few steps before someone suddenly appeared and motioned for us to come back inside. Although my buddy insisted the place sold burgers, something looked off. I also noticed the sign advertising "fysh tacos". The menu also listed a "chick'un burger". Confirmed with the waitress that the place is indeed 100% vegan. Oops. Oh well, we're here. Might as well give them a try. The chick'un burger is actually a slice of mushroom that has been battered and fried like fried chicken. Not sure if this is supposed to be the case, but the mushroom itself was actually quite bitter. Fortunately the batter masked the taste. The fries are pretty decent here. I also tried the Crispy BBQ burger. This thing tastes more like the run of the mill vegan patties out there in supermarkets. I think it was soy/tofu based. Interestling enough, the burgers actually have a Beyond upgrade for an additional fee, so I imagine the standard burger patties are made in house. I guess the place is worth checking out if one is vegan, but for those who aren't, there unfortunately isn't much for us here. I did hear the coffee here is pretty decent though. Maybe I'll give it a try next time.

    Photos
    MeeT
    MeeT
    MeeT

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    Do Chay

    Do Chay

    4.4
    (193 reviews)
    3.7 km
    $$

    Thank you for accommodating our baby and stroller! Delicious menu items, beautiful interior, fast…read moreservice.

    As the weather gets warmer, I am craving something fresh and refreshing. After browsing the menu, I…read morewas convinced the mango salad was exactly what I wanted. Unfortunately, the menu doesn't have side dishes, so I ended up ordering the lemongrass vermicelli along with a guava juice instead. The guava juice was a bit of a surprise--not quite the freshly made tropical drink I had imagined. It turned out to be the same bottled guava juice you can easily find at the grocery store, just served in a glass and at restaurant prices. Then my lemongrass vermicelli arrived, and the server warned me to be careful because it was very hot. That definitely caught me off guard! When I think of vermicelli bowls, I picture cool noodles, crisp vegetables, fragrant herbs, and a refreshing meal perfect for a sunny day. This version was served piping hot, making it feel more comforting than refreshing. That said, the dish was still packed with flavour. The fragrant lemongrass aroma filled the bowl, the vegetables added plenty of texture, and the savoury components came together nicely. It just wasn't the light, cooling meal I had originally set my heart on when I walked in, dreaming about mango salad on a warm day.

    Photos
    Restaurant
    Restaurant
    SPRING ROLL VERMICELLI $19: Spring roll, shredded tofu and root veggies, fresh herbs and onion with coconut milk and peanut on vermicelli
    SPRING ROLL VERMICELLI $19: Spring roll, shredded tofu and root veggies, fresh herbs and onion with coconut milk and peanut on vermicelli
    SATAY NOODLES $20: Spicy peanut & sesame satay broth, puff tofu, lotus root, pea tips, tomato and sweet potato noodles

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    SATAY NOODLES $20: Spicy peanut & sesame satay broth, puff tofu, lotus root, pea tips, tomato and sweet potato noodles
    Folke Restaurant

    Folke Restaurant

    4.7
    (26 reviews)
    5.0 km

    Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

    Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

    Photos
    Dining room
    Dining room
    Folke Restaurant
    Bar table overlooking open kitchen

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    Bar table overlooking open kitchen
    To Live For Bakery

    To Live For Bakery

    4.6
    (62 reviews)
    3.3 km
    $$

    My husband and I just returned from almost three weeks in France where we enjoyed a number of vegan…read morebakeries. We live in the Seattle area and often drive up to Vancouver to eat yummy food! This past weekend we discovered To Live For and went twice during our short stay in BC. The croissants were FAR BETTER than those in Paris which is pretty wonderful as the distance is much closer for us!!! In Paris, we had vegan pastries many of our days there and afterwards, my hands were so oily....not at To Live For. After the delicious and crunchy croissant was devoured, my hands were dry. WAY TO GO CANADA!

    New hipsterish coffee shop on Renfrew, just N of 1st Avenue…read more Parking is available on the side streets. The place is actually quite wide but narrow. Seating is limited inside, but there are plenty of exterior seats and benches on the outside (W and N facing). The inside has a high ceilings with all the white ductwork visible. This venue also has quite a large bakery production area. Staff are friendly and professional. I must say I was skeptical as the place was vegan. Tried their flat white, as well as their Nanaimo bar. Both were absolutely delicious. I guess the only downside to the place is that it bakes in the afternoon sun because of all the large W facing windows. Talk about a pleasant surprise. I'd gladly come by again for more coffee and bakery goodness. Highly recommended.

    Photos
    Inside of coffee shop~
    Inside of coffee shop~
    Jalapeño Popper Croissant!
    Jalapeño Popper Croissant!
    Case window

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    Case window

    Mila - vegan - Updated June 2026

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