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    Mila

    4.3 (139 reviews)
    PriceyVegan, Sushi Bars

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    MILA ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Mila

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    Reviews With Photos

    tuna crispy rice
    Isabel C.

    I'm generally very open minded to different types of cooking and I've always had positive experiences at other vegan restaurants so the excitement to try Mila was overflowing!! I made a reservation here for my best friend's birthday as she is vegan. When we arrived, it was a total coincidence that the restaurant had set up birthday balloons for their 4th anniversary which worked out so well. We had the best time doing a photoshoot for my friend and she loved it! Our server, Emily was very helpful in assisting us to make selections from the menu. The food all looked delicious upon arrival and they also delivered in taste too! Bulgogi Tacos This was my personal favourite. I loved the sauce and also the texture of the "bulgogi" - the tofu/soy substitute that they used happens to be one of my favourite kinds. Very pleasant, I can see why it was on the Birthday comeback menu. I need this item on the regular!!! Tuna Crispy Rice This was a very interesting take on tuna using pieces of watermelon flavoured with lime kewpie mayo. I found the flavour very refreshing - the watermelon had an interesting texture that was a lot closer to fish than I thought it would be. I did wish the rice was a bit crispier. My two other non-vegan friends found the texture a bit off putting which is understandable! Cacio E Pepe I could not believe my tastebuds that this was vegan! There is a faint taste of cashew but the creaminess was sufficient and I liked that I didn't get the feeling of heaviness after eating heavy cream pasta. Dan Dan Noodles This was everyone's favourite dish - so much flavour and spice! Everyone appreciated that Mila does not play around when it comes to appreciating a true spice level in the noodles. I did personally find it a bit oily for my liking but this is a personal preference and I think it was a perfect level of flavour for everyone else. Cold Udon This was a last minute add on as we weren't sure if we had enough food. Unfortunately when it arrived, I was very full already and could only have a couple bites. The flavour is tangy and refreshing and the noodles were cooked to the perfect level of chewiness. I do think though that this dish was the most plain in terms of complexity. Overall, the vibes were immaculate and service was fantastic. I would say cost-wise was slightly high considering the nature of the food we were eating but nonetheless, I can definitely see myself returning when I'm craving plant-based food. Thank you Mila, happy birthday!

    Anushka B.

    This was my second time in MILA, I was so impressed by their food the first time that I had to come back. Their entire menu is plant-based, and as someone who is not vegan... I LOVED IT! Fun fact, they are operated by Virtuous Pie!! I love the food here and the service, but I should say that it is a bit overpriced. They do have happy hour from 2-5pm, I think the next time I visit would be around that time. Their space is very elegant with lots of plants and big windows and can fit a big group size. They also have an upper area that can be booked for private events. Now lets about their menu... My biggest highlight here were their drinks, specifically their After The Rain cocktail. It had grapefruit rosemary cordial, tequila blanco, mint, and soda. If you are someone who likes sweeter drinks, this one's for you!! I was a bit disappointed with their lavender drink, it did not have a strong lavender flavour. The first time I came here I was a fan of their Tuna Crispy Rice sushi which has watermelon akami tuna, sushi rice, lime kewpie mayo, green onion, and sesame seeds. The first time I had it, I remember it being super crispy and flavourful, however this time I was a bit disappointed. The crispy rice lacked the crispy-ness. My second favourite dish here is their kaarage bao, super crispy and flavourful and good dish to share!

    Cold Pho Salad
    Keldon F.

    I was in Vancouver for the weekend and this place was a couple blocks from our stay. We choose to eat here because everything here is plant based which is perfect for my wife and friends who are all vegan (I'm not vegan though). From what I understanding the menu changes from time to time but is focused on creating vegan versions of international dishes. Before coming to this location I was hoping to try there Wellington but unfortunately that dish isn't on their current version. Since it was our first time we bought a variety of dishes on the menu to get a feel for what this place offers. After trying all of the dishes we order I was a big fan of the Karage Boa and the Aburi Lox Oshi since they super flavorful unfortunately the other dishes were sort of basic. They all tasted yummy but compare to the other two mentioned the rest didn't have nearly has much wow factor. Overall the food was great and the staff was amazing. William our server checked up on us multiple times and was very helpful. If we're ever in the area we will most likely come back! For the non-vegans reading this the food was yummy and worth a try. Also I found it interesting how they manage to turn a Roma tomato slice into a slice of tuna!

    Menu - March 2024
    Sarah C.

    MILA's entire menu is plant based. They are operated by the same team as Virtuous Pie, which has a location just around the corner here in Chinatown as well as in Portland (where I am from). The restaurant's atmosphere is lovely - very bright with lots of windows and fun paint colors. Each table had fresh flowers on it, which was a nice touch. There is a mix of table and booth seating, as well as a bar. It was not very busy when I went for a Wednesday lunch. Only one staff member was working, but she was attentive, and things came out in a very reasonable time. It's tough to place a finger on any other theme to MILA's menu besides being plant based, as they have sushi, bao buns, potatoes, salads, hummus and kebab, burgers, pasta, and desserts. We ordered the smashed potatoes to share. We could've used more of the mustard dipping sauce but I didn't ask so maybe they would have provided it. I got the mushroom and sausage tagliatelle. Not sure what kind of mushroom (button or crimini, perhaps) and I believe they use Tomorrow products for their meat replacement. I tried a bite of the watermelon sushi with crispy rice which was tasty. Everything was delicious, very flavorful. I admit I felt a bit of sticker shock at the prices, although I did feel this way at most places in Vancouver, so perhaps it is simply how Canada is. They have a happy hour from 2-5pm daily so perhaps that is a good time to go if you are price conscious. Looks like they host brunches, trivia nights, and wine Wednesdays. And you can book the entire space or the upper lounge for a private event.

    Stuffed dates
    Ashley B.

    The food was incredible. I'm glad that we were able to find a good vegan spot as we were surprised at the lack of vegetarian and/or vegan options in Vancouver. We loved everything that we ordered. Brenda was our server and she was the best. She was very friendly and helpful. We look forward to dining here again the next time we are in town!

    Smash Burger and Potatoes
    Sheila D.

    I was thoroughly impressed by the service and food (especially for it being plant based) since my partner and I are not vegans. It's an airy space with modern decor. My partner said the burger was really good and did not miss having the meat. We agreed that our favourite was the oshi roll. They have a great list of cocktails and mocktails, I enjoyed the grapefruit mocktail. We were there for a friend's birthday dinner and they took the effort to set up the table for a birthday with balloons.

    siri g.

    LOVED this place. They were able to accommodate my friend and me although we came 45 mins earlier than our reservation. Since the entire menu was plant based, it was tough to choose as they all looked so good. We decided to get the Karaage Bao and OMG it was delicious. We ended up ordering another plate of the bao. Their drinks were also so delicious. We also tried the feta stuffed date and one of their sushi which was also delicious.

    Menu
    Vivian C.

    The food tasted great! I got the smash burger with a side of the arugula salad. Service was nice and friendly but our food took a very long time to come out. I really liked both the burger and salad but my only complaint is that the portion was pretty small. The salad was in a really small bowl. Plus, I noticed that the portion size differed a lot depending on what you order. My friends got 2 different pastas and one had a generous portion with a side of bread and the other one was quite small and my friend finished eating it in maybe 5 minutes. I would love to see more consistency in the portion sizes between dishes!

    Okinawa salads and the mushroom sausage pasta with garlic miso sourdough. Oh my gosh
    Laurie L.

    This place is incredible. The food is excellent. The staff were wonderful. The atmosphere is nice and clean. E had such a hard time deciding on what to eat so my partner and I got a few things to share. We started with Mila roll. Fresh tasting. Could have used a bit more flavor. We split the Okinawa salads and the mushroom sausage pasta with garlic miso sourdough. Oh my gosh!! The desserts were the best desserts I've ever had- key lime pie and chocolate peanut butter cup pie. We made reservations for their brunch on Saturday so we could go back and try more things!

    Cauliflower
    Jill N.

    So so so yummy!!! I got the roasted cauliflower ~ YUM is alll I can say. The key lime pie was delicious too and our service was fab. I also love their mocktail list, probably one of the best in the city!

    Figgy rice pudding and peanut butter cup pie
    Sabrina C.

    Really nice space and people, but the food was only alright in my opinion. Came here for their Dine Out menu, and I'm glad I got the chance to try it. We tried their okonomiyaki roll and aburi lox oshi, red curry dumplings and mushroom tagliatelle, and tried both the rice pudding and peanut butter cup pie. The sushi was interesting, I preferred the oshi. The okonomiyaki just had a little too much sauce, in my opinion. The dumplings were a wonderful texture, I loved that the skin was chewy. The tagliatelle was a bit of a miss for me. Not sure what they put in their pesto, but I don't think it was your typical basil pesto. The noodles were soft, and some were still stuck together. The peanut butter cup pie was very good, and the rice pudding wasn't too sweet. That being said, we were quite full by the end of the meal, so it was hard to finish. Overall, food was alright, and if you're looking for a vegan experience, this is a nice place with nice servers.

    Josephine M.

    I was with my mom in Chinatown and we needed a place to go to for lunch, so we ended up at MILA where the entire menu is plant based. I ordered the Aburi Lox Oshi and my mom ordered the "Fish" Tacos. This was my third time coming to this restaurant; the Aburi Lox Oshi blows my mind, every single time I order it. It's just amazing how they manage to make plants taste like things that...aren't plants! If you blindfolded me and then fed me the Aburi Lox Oshi, I might actually believe I was eating Aburi salmon oshi. The fish tacos too...feed it to me blindfolded and I'd never know that it wasn't fish. I love this place so much. I was a bit disappointed though to look at the menu and see that they had removed the "Fish" sandwich from the menu. I had ordered that the very first time I came to the restaurant and it was one of my favourites on the menu. Really hope they'll bring it back one day! Service: Good Parking: Paid parking on the streets. Location: In Chinatown. Lots of Chinese businesses around of course; however, Chinatown has become a lot trendier over the years than it was before so there are a good number of noteworthy Non-Chinese businesses to visit as well.

    Cute and modern dining room

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    3 years ago

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    4 years ago

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    Breanne S.

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    3 years ago

    Excellent food and service and this was our first Vegan experience. Good ambiance too!

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    Breanne S.

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    3 years ago

    Perfect, delicious, great service, so fresh, beautiful space, clean bathrooms, all you could ask for.

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    Breanne S.

    Thank you McKenna!

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    4 years ago

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    Breanne S.

    Thanks for the kind words Alli!

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    5 years ago

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    2 years ago

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    3 years ago

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    Breanne S.

    Ahhhh thank you Marshall this made our day :)

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    3 years ago

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    6 years ago

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    3 years ago

    Overall felt it left something to be desired. Edible, but I wouldn't crave it or go back. Service was good and it's clean.

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    Breanne S.

    Thank you for the feedback Hannah.

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    6 years ago

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    4 years ago

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    Breanne S.

    Thanks C.Y.! We love the kick in the Dan Dan!

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    3 years ago

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    Breanne S.

    That's amazing to hear, thank you Roman!

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    4 years ago

    Some of the best food I've had in Vancouver! Love their sushi rolls and dan dan noodles

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    Breanne S.

    Thanks Priyanka! Looking forward to seeing you here again soon!

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    4 years ago

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    3 years ago

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    Breanne S.

    Thank you Gabi, can't wait to see you again!

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    4 years ago

    Lovely staff. The ocean roll was really good. The karaage bao had good flavour. The smash burger was good, not amazing.

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    4 years ago

    best vegan meal i've had in a decade of vegan food touring. so amazing. combo of flavors and styles. amazing.

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    Breanne S.

    Thanks for your great review Alan! We hope to see you again soon!

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    Page 3 of 4

    Mila Reviews in Other Languages

    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(305 reviews)
    2.1 kmMount Pleasant
    $$

    Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

    A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

    Photos
    Marulilu Cafe - Interior

    Interior

    Marulilu Cafe - Omelette rice

    Omelette rice

    Marulilu Cafe - Shop exterior

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    Shop exterior

    Saku

    Saku

    4.3(300 reviews)
    2.2 kmFairview Slopes
    $$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
    Saku

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    Minami

    Minami

    4.1(846 reviews)
    1.6 kmYaletown, Downtown
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Minami Martini ... Kyoto Sparkles

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    1.5 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Mila - vegan - Updated September 2026

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