I got there late, but the food is out of this world delicious. Will visit again, and over and over!…read moreBest soul food in Columbus.

Best cake I've ever had in my life - everyone should come and try the cream cheese pound cakeread more

We decided to stop in for a Sunday lunch at one of our favorite places. After looking at the menu I…read moredecided to go with the hamburger steak and mashed potatoes with gravy, peas, macaroni and cheese with a piece of cornbread. To drink I grabbed a sweet tea. My selection was absolutely delicious. My better half ordered the baked chicken, peas and dressing along with cornbread. She shared hers was delicious as well. The service we received made you feel like you were at home. The ambiance is family friendly. We recommend you stop in and give them a try if you haven't already.

Wonderful food here, ladies were super nice. I would eat here every time I was in town…read more Got the meat and 3, fried chicken, mac amd cheese, mashed potatoes, collared turnips?, jalapeño cornbread. Everything was fantastic, delicious, unsweetened tea, just great. I just wish I had a metal fork and knife.

whiteville rd. location good service food not as good as it used to be and $30.00 lunch for 2 no…read moredesert---- kinda high i wish we could return to days of cottage -kitchen a local meat & 3 take out back in the late 70s' - 80's-90's if they could capture that taste i'd pay double--

I just ate at Miles To Go for the first time. I will absolutely be coming back. As soon as you walk…read morein, you just feel invited. I was met by who I believe to be the manager or owner, Donna. She was so sweet, & gave me the menu for the day, as it changes daily. I got turkey with gravy, green beans, mac & cheese, a roll, & German chocolate cake. This was the first time in a while that everything I've gotten from similar restaurants, was good. The restaurant itself was clean, from the serving line, to the booth. I usually only write reviews when I get bad service, but this place was so good, I had to give them their props!

Atmosphere This cozy little spot successfully channels the…read morespirit of New Orleans with its green, gold, and purple Mardi Gras accents, Saints memorabilia, and overall festive yet laid-back vibe. The music hits the right notes--lively enough to enjoy while dining without overpowering conversation. It's clear the owners have a genuine affection for NOLA, and that passion shows. A recent perfect health inspection score (100% A grade) inspires confidence in the kitchen. That said, the front-of-house execution needs tightening. Multiple dirty tables upon arrival created an off-putting first impression. With only one waitress on duty, she was clearly stretched thin--rushing between tables and side work. Service was brisk and to-the-point, bordering on curt. As obvious first-timers, we received minimal menu guidance (unlike the couple seated beside us), though she did provide a clear, helpful explanation of the differences between the étouffée and Cajun cream sauce when asked. A menu with photos and more descriptive copy would go a long way toward helping guests navigate the offerings. Drinks The mimosa flight delivered a respectable pour with noticeable champagne character, but the mixers leaned heavily on bottled Arizona-style juices rather than fresh muddled fruit, squeezed orange juice, or quality nectar. A bit more care in the fruit and juice department would elevate the presentation and flavor significantly. Still, the serving size was generous for the price. The water, at least, arrived crisp and clean. Appetizers The fried mushrooms were solidly executed--crisp, hot, and properly cooked, if a touch basic. They lacked the nuance of a true handmade batter but satisfied with a classic ranch accompaniment (though we could have used far more than the meager portion provided). The hush puppies, however, were a standout: delicate orbs of sweet corn-studded dough with excellent flavor and a pleasingly light texture. Just a few extra seconds in the fryer would have banished the slight undercooked centers and pushed them into excellence. These are worth ordering again. Mains The boudin arrived atop a fluffy (if slightly al dente) bed of plainly cooked rice that could have benefited from stock or seasoning. Two generous links offered the classic creamy interior and satisfying snap of casing, with traditional seasoning and pleasing moisture. No bells, whistles, or cheese-stuffed excesses--just honest boudin. For the price, an extra link would have felt more generous. The shrimp po'boy, l served alongside Cajun fries, dressed with the house étouffée sauce and was the star of the meal. Those fries unfortunately arrived cold and soggy, but the étouffée itself shone--rich, deeply flavored, and packed with visible seafood essence. The shrimp were beautifully fried: light, crispy, perfectly seasoned, and undeniably the highlight. A touch more shrimp would have been welcome, but the quality and balance of flavors made this a memorable sandwich. Dessert The beignets--three to an order--arrived piping hot and freshly made, dusted generously with powdered sugar. The dough itself was dense yet well-executed, delivering that satisfying chew. While they capture the spirit of the French Quarter classic, they felt a bit pricey compared to the legendary originals at Café du Monde. Still, they closed the meal on a comforting, sugar-dusted high note. Verdict This restaurant offers an earnest and often successful taste of New Orleans in a welcoming neighborhood setting. There are clear areas for improvement--service consistency, menu clarity, and a few execution details--but the kitchen shows real promise, especially with the shrimp and étouffée. I'd happily return to explore more of their NOLA-inspired menu. A solid effort worth supporting.

Wonderful food made by fantastic chef Bernardo with…read moreattentive lady Kelly and fantastic chef Bernardo

The restaurant is very rustic and feels like you're having dinner at grandmas house which was nice…read more Service was great; however, the food was not. We were not impressed with it at all. The corn bread was over cooked to the point it was burned, their Mac and cheese was flavorless, and mashed potatoes lacked seasoning. On the plus side which is why I am giving this two starts it's ranch chicken and side salad we're pretty good.

The food was good but small portion on paper plates that were falling apart. Would I go again…read more Maybe.

Not like I remember. I have been here several times but it's been a couple of years. Tables need…read morerefinishing. It has a sticky feel. The slaw recipe has changed. I remember it being sweeter. It tasted more vinegary this time. Hush puppies were still good. The slaw is the one thing I used to love, but I was disappointed. The catfish filets were ok. They didn't taste clean. If you've eaten a lot of catfish you know what I'm talking about. Sometimes catfish can taste "dirty". They just need to pay more attention to the recipes. It's still an ok place to eat, but it could be better.

From the service to the food, it was neither great nor awful. The complimentary hush puppies and…read moreslaw were possibly my favorite part of the meal. The grilled catfish and cheese grits definitely left a lot to be desired.

Good food and nice people. I really liked the squash casserole. Just would have liked a bigger…read morepiece of cornbread.

1st-time customer but won't be a last-time one! Enjoyed the down-home cooking! Friendly climate,…read morepleasant servers, clean environment.

They appear to be closed. It's 2:30 PM on a Monday. Doors locked. Interior lights off. No cars in…read morefront of building.

Love their southern cooking! I've ordered meals for takeout every Sunday. I haven't been…read moredisappointed in any menu item that I have ordered!