I got there late, but the food is out of this world delicious. Will visit again, and over and over!…read moreBest soul food in Columbus.

Best cake I've ever had in my life - everyone should come and try the cream cheese pound cakeread more

Atmosphere This cozy little spot successfully channels the…read morespirit of New Orleans with its green, gold, and purple Mardi Gras accents, Saints memorabilia, and overall festive yet laid-back vibe. The music hits the right notes--lively enough to enjoy while dining without overpowering conversation. It's clear the owners have a genuine affection for NOLA, and that passion shows. A recent perfect health inspection score (100% A grade) inspires confidence in the kitchen. That said, the front-of-house execution needs tightening. Multiple dirty tables upon arrival created an off-putting first impression. With only one waitress on duty, she was clearly stretched thin--rushing between tables and side work. Service was brisk and to-the-point, bordering on curt. As obvious first-timers, we received minimal menu guidance (unlike the couple seated beside us), though she did provide a clear, helpful explanation of the differences between the étouffée and Cajun cream sauce when asked. A menu with photos and more descriptive copy would go a long way toward helping guests navigate the offerings. Drinks The mimosa flight delivered a respectable pour with noticeable champagne character, but the mixers leaned heavily on bottled Arizona-style juices rather than fresh muddled fruit, squeezed orange juice, or quality nectar. A bit more care in the fruit and juice department would elevate the presentation and flavor significantly. Still, the serving size was generous for the price. The water, at least, arrived crisp and clean. Appetizers The fried mushrooms were solidly executed--crisp, hot, and properly cooked, if a touch basic. They lacked the nuance of a true handmade batter but satisfied with a classic ranch accompaniment (though we could have used far more than the meager portion provided). The hush puppies, however, were a standout: delicate orbs of sweet corn-studded dough with excellent flavor and a pleasingly light texture. Just a few extra seconds in the fryer would have banished the slight undercooked centers and pushed them into excellence. These are worth ordering again. Mains The boudin arrived atop a fluffy (if slightly al dente) bed of plainly cooked rice that could have benefited from stock or seasoning. Two generous links offered the classic creamy interior and satisfying snap of casing, with traditional seasoning and pleasing moisture. No bells, whistles, or cheese-stuffed excesses--just honest boudin. For the price, an extra link would have felt more generous. The shrimp po'boy, l served alongside Cajun fries, dressed with the house étouffée sauce and was the star of the meal. Those fries unfortunately arrived cold and soggy, but the étouffée itself shone--rich, deeply flavored, and packed with visible seafood essence. The shrimp were beautifully fried: light, crispy, perfectly seasoned, and undeniably the highlight. A touch more shrimp would have been welcome, but the quality and balance of flavors made this a memorable sandwich. Dessert The beignets--three to an order--arrived piping hot and freshly made, dusted generously with powdered sugar. The dough itself was dense yet well-executed, delivering that satisfying chew. While they capture the spirit of the French Quarter classic, they felt a bit pricey compared to the legendary originals at Café du Monde. Still, they closed the meal on a comforting, sugar-dusted high note. Verdict This restaurant offers an earnest and often successful taste of New Orleans in a welcoming neighborhood setting. There are clear areas for improvement--service consistency, menu clarity, and a few execution details--but the kitchen shows real promise, especially with the shrimp and étouffée. I'd happily return to explore more of their NOLA-inspired menu. A solid effort worth supporting.

Wonderful food made by fantastic chef Bernardo with…read moreattentive lady Kelly and fantastic chef Bernardo

Not like I remember. I have been here several times but it's been a couple of years. Tables need…read morerefinishing. It has a sticky feel. The slaw recipe has changed. I remember it being sweeter. It tasted more vinegary this time. Hush puppies were still good. The slaw is the one thing I used to love, but I was disappointed. The catfish filets were ok. They didn't taste clean. If you've eaten a lot of catfish you know what I'm talking about. Sometimes catfish can taste "dirty". They just need to pay more attention to the recipes. It's still an ok place to eat, but it could be better.

From the service to the food, it was neither great nor awful. The complimentary hush puppies and…read moreslaw were possibly my favorite part of the meal. The grilled catfish and cheese grits definitely left a lot to be desired.

The restaurant is very rustic and feels like you're having dinner at grandmas house which was nice…read more Service was great; however, the food was not. We were not impressed with it at all. The corn bread was over cooked to the point it was burned, their Mac and cheese was flavorless, and mashed potatoes lacked seasoning. On the plus side which is why I am giving this two starts it's ranch chicken and side salad we're pretty good.

The food was good but small portion on paper plates that were falling apart. Would I go again…read more Maybe.

excellent, mtg stadium is best southern comfort food service of all mtg restaurants in columbus,…read more phenix city area of georgia. best cooks and best ratings from health department inspections, too. christian folks.

The decor is very nice and food was okay not a lot of seasoning on meat loaf . Only complaint I…read morehave is that one of the workers started to vacuum a rug while I was eating. I think that could have waited till the dining room was empty.

We came for business dinner and our waiter was Justin!! He did a fantastic job!! There were 20 of…read moreus and he handled everything with ease, although we watched him run up and down the stairs a hundred times with drinks, salads, and dinners. Great job Justin! Thank you!

Food and service was excellent no wait times at 6pm on a Saturday! Prime rib is amazing! Drinks…read morewere on point! Ribeye with Brussels along with tomatoes with crab

I just ate at Miles To Go for the first time. I will absolutely be coming back. As soon as you walk…read morein, you just feel invited. I was met by who I believe to be the manager or owner, Donna. She was so sweet, & gave me the menu for the day, as it changes daily. I got turkey with gravy, green beans, mac & cheese, a roll, & German chocolate cake. This was the first time in a while that everything I've gotten from similar restaurants, was good. The restaurant itself was clean, from the serving line, to the booth. I usually only write reviews when I get bad service, but this place was so good, I had to give them their props!

whiteville rd. location good service food not as good as it used to be and $30.00 lunch for 2 no…read moredesert---- kinda high i wish we could return to days of cottage -kitchen a local meat & 3 take out back in the late 70s' - 80's-90's if they could capture that taste i'd pay double--

A lot of seniors appeared to enjoy themselves and the food. I did not. The fried crab claws were…read moredry and overdone for my liking. Very little claw meet inside. A single piece of fish was cut in half and served as 2 pieces. The hushpupies were great. The coleslaw was not. The inside of the building is dirty and my table was sticky.

I had the pleasure of returning to Ezell's on 4 SEP during a business trip, and it was my first…read moretime back there since 1986. Yes, it took me 39 years to return to Ezell's, but it was well worth it. While stationed there at Fort Benning back in 1986-1987 for school and my final duty assignment, a fellow soldier friend insisted on taking my wife and me to dinner. It was so delicious that I vowed to return one day. And yes, I've been back to Columbus on several occasions, but never found the time to patronize Ezell's again. But I did this time, and it was just like I remembered it. Oh, and did I mention it was busy with locals? I was waited on by Hannah and had the filet with the coleslaw and fries...and man, did that hit the spot! I think what was my favorite part of this meal was their homemade tartar sauce, which was very mild and accompanied the catfish perfectly. It was a wonderful experience, and being able to once again return to this fixture of Columbus. Five stars for wonderful service and delicious catfish...and all the sides that came with the filets. I hope to return to Columbus again early next year (2026) for more business meetings, and when I do, I'll definitely return to Ezell's again...and not wait another 39 years!