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    Mill Street Beer Hall

    3.0 (188 reviews)
    Open 11:00 am - 11:00 pm

    Mill Street Beer Hall Reservations

    Mill Street Beer Hall Photos

    MILL STREET BEER HALL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Teena D.

    After Gord and I saw Fool for Love, we had an early supper at Mill Street Beer Hall. It was a warm sunny day so we sat at a shaded high-top on the patio. I ordered Fried Chicken. I have had creamed corn in about a hundred years and this was definitely not like the canned stuff I'd had as a kid ... the kernels were crisp and were in milk and onion. The stuffing was good, though I couldn't taste the sausage. The chicken were thighs and were tender and juicy. A little more gravy would have been nice. I'd get this again. Gord loves schitzel and ordered Chicken Schnitzel. He'd never had spätzle before and liked it. He enjoyed the schnitzel ... I had a bite and thought it was okay. To be, the star of the dish was the sausage ... it was delicious. He'd get this again. Sean was our server and he was friendly.

    Wynne L.

    I came for a work event and it was held partitioned off at the back as well as part of the patio. The location in the distillery district is always good. I love the architecture and the juxtaposition with the rest of the city. The food that was provided was very average. I reckon that this depends on how much the company is willing to pay. There was a table of raw veggies with dip and bread/pita (I don't know since I didn't have any), another table of make your own tacos with the taco shells, choice of chicken or beef, topping such as tomatoes, lettuce and then salsa and guacamole. The last station had a cook re-heat macaroni along with spinach, spring onions, bacon and protein (sausage, chicken, etc) and mix it all with a cheese sauce.

    Samantha S.

    We came here before the 3rd wave lockdown and sat on the patio. They allowed our little doggy to come dine with us and a few other tables had pets with them as well. Before entering, the screened us, took our contact information, and ensured that we lived in the same household. Once on the patio, the tables are spaces decently, with dividers were the 6 ft distancing was not possible. One thing was that there were large parties (8+ people) coming in after us that were trying to join tables, so I wasn't sure what the point of screening/ensuring same household in the beginning was. They had giant heaters spaced out around the patio, which was nice for warmth. We ordered 2 drinks, nachos, and wings. Drinks, food, and atmosphere were great! The bill came out to $60 plus tax, which is definitely pricey, but I guess being in the heart of downtown, that is normal. Food and drinks were are great - no complaints there! However, I will say service could be better. Bare minimum, nothing special.

    Shandy
    Annzalie B.

    On a hot summer afternoon we went to the bier hall for Schnitzel. We sat at the outdoor patio. Very clean and tables were well distanced. The schnitzel was a dinner meal and runs about $24. We got our meal and we were flabbergasted at the huge portion. The schnitzel was crispy and delicious with the mushroom gravy. The French fries underneath were buttery and scrumptious. You get a lot of food, so it's a good value for the money. This can easily be shared by two people. Beautiful day to enjoy a beer and schnitzel. Definitely try this and make sure you come hungry!

    Poutine with beef brisket - totally decadent!
    Jen P.

    Had a super fun night here Friday night (just a couple days ago). My friend and I had just driven in from Rochester, NY, basically in a blizzard, and missed our 7 pm reservation by a whole hour. Our host where we were staying called on our behalf and they agreed to respect the reservation, so we walked in around 8 pm and were taken direct to our table in the bar. We had a great waitress, Bryn (?) who helped us pick beers for our flights, and provided extra details about the poutine that we each ordered as our entrees: the cheese curds are cold though the fries, gravy and brisket are hot....isn't that always how poutine is served?? We loved the very American roots-rock music selection played by the DJ, thought the noise level was acceptable, and enjoyed our conversation with Bryn, our beers and our meal. (The single serving of poutine is massive - enough for two people - and is super rich and totally decadent!) By the way, the beer flights come in 6 oz and 8 oz options, which we also appreciated, and the atmosphere was very lively and young. I would go back in the summer to enjoy the outdoor seating area.

    St. Patrick Day's menu
    Amber J.

    Hmm, I wonder why this place isn't as highly reviewed as I thought. :/ My husband and I accidentally found this place back in December when we were in the Distillery District and our experience was great, so we decided to go back again. The restaurant is very spacious and has a bar area sectioned off in the back-ish with four TV monitors playing sports. The main dining area has a lot of tables that may feel intimate if you're sitting in a booth seat. When we first went in December, they also had seating outside with the bar open in front of the restaurant with the outdoor patio heaters. The food here is good (nothing that jumps out to you, but still good). When we went in December, we had a couple entrées and drinks. I don't remember anything special about the food, but I do remember the service was great. This time around, we tried the Dublin Nachos (St. Patrick Day's menu) with drinks. The Dublin Nachos are basically lattice cut (potato) fries with bacon, cheese, and kale. They weren't bad but extremely oily and so my husband and I ended up not finishing. :( I think it'd be interesting to see how this place is in the warmer months with cool beer and snacks. :)

    Sandra N.

    Great beer options!!! Nano brews are available on a seasonal basis. Atmosphere is casual and a great place to meet a group of friends. You can get a flight of 8 oz. beers (4) for $14. We had the sweet potato fries with vegan aioli - they were pretty good.

    Alex I.

    Ohhhh yeahhh, great place that just screams of 'fall' to me, because it's warm, it's cosy and most of all BEER. Tried many of Mill St beers of course, Hopped and Confused has long been one of my favourites but it was good today to try some of the I guess seasonal flavours Radler- Rhuby Cove - Altbier - Tankhouse were the best ones today, the Rhuby Cove especially is kind of a 'treat' Definitely worth a visit for any beer fan but just worth going to in general for a good mix of a proper brewery and a sports bar in one...the food menu also has a great selection for anyone (obviously you got to get nachos) PS - standard beer flight is one 10$ for 4 which I think is really well priced!

    Jennifer K.

    Beer and Patio on a nice summer evening! I did not order any food, which I usually never eat at breweries and pubs. I might not be the #1 fan of Mills Street's products but it is good to see how a local brewery is getting so successful. There are quite a few beer seasonal on tap and even try their bierschnaps at 45% abv. Since I was sitting at the bar on the patio, I received fast and friendly service from the bartender. I definitely will be back for some more beer drinking on the patio when I am in the Distillery District. .

    Anthony S.

    Mill Street Beer Hall is attached to the Brew Pub. Not really sure why they decide to separate into two different restaurants, but according to the website both places have different food menus. For this review I would be writing about the Beer Hall. The Beer Hall has a nice big patio,great for enjoying their nano-brewed beers. I was told that they recently revamped their food menu, and I thought the food was quite decent. The BBQ platter for 4 was excellent - with biscuits, sausages, ribs, beef brisket and beer-brined fries. If you were to choose only one thing from their menu, this would be on top of my list. The roasted cauliflower was great, as was the standalone brisket and elk burger. There is a vegetarian flatbread as well if you don't feel like having meat. Considering the location and the heavy presence of mid-high end restaurants inside the Distillery District, I think this is a great place for some casual eats and brews without breaking the bank.

    Caribbean Cosmo
    Chris C.

    On a cold, damp day, while visiting the Toronto Christmas Market, the flaming heaters on the patio seemed very inviting. We did, however, choose to sit inside. My guests, Floridians for most of their lives, were freezing! We were greeted and seated promptly and a server soon showed up with complimentary beer samples. Nice! Can we have seconds? Thirds? No? Darn! It was a nice touch. With dinner on our itinerary only four hours later, we chose to share a pizza and an order of perogies. Of course, we had to have a cocktail to warm up. The cocktails were good and the food was tasty but could have been served a little warmer. Overall, it was a good experience with nice ambiance and good service.

    Grilled swordfish with cous cous and greens
    Ann W.

    Located in the Distillery District in Toronto, a national historic site that combines dining and shopping among the remains of the Gooderham & Worts Distillery, this restaurant combines both an outdoor patio and a modern brewpub. Inside, on one end of the long restaurant, fans were cheering on the local team. On the other end, curtains closed off a private party. Curiously, the restaurant was only half full, for a Friday evening during the summer. We joined a dinner that was already in progress both hungry and exhausted. Most had not had dinner yet, instead had nibbled on a variety of appetizers before we arrived. So I was able to sample a charcuterie platter and enjoy a flavorful pâté (so good we scraped the jar clean) spread on crostini while catching up with family and deciding on the entrée. In the end, I liked the grilled swordfish, served with couscous and sautéed greens. It was both hearty and tender - not spicy, despite being marinated in Sriracha yogurt - and served with a thick and creamy peanut sauce. The separate order of fries was a plate of golden-brown deliciousness. Service was odd. When we requested a new fork to replace the one that dropped, we were given an obviously dirty (not semi-dirty or even "dirty if you look carefully" dirty) fork.

    Not sure what happens to this area in a Canadian winter
    Beatrice M.

    So glad to accidentally find the distillery district. After walking for an hour, an ice cold local beer sounded like the thing to have; however, we still wanted try poutine a local dish for any lover of the potatoes, and there dish was enough to share, but not too big where you thought it was dinner. We sat on the terrace in late August. I imagine that terrace will not be open for much longer. Service was great.

    You picked the ingredient and they cook the Mac n cheese in front of you

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    EPOCH Bar and Kitchen Terrace - Focaccia

    EPOCH Bar and Kitchen Terrace

    3.9(32 reviews)
    2.4 kmEntertainment District, Downtown Core

    We came for dinner at the restaurant and holiday market at the terrace / patio, and both were…read moreexcellent. The hotel lobby was nicely decorated for the holiday season, with a Christmas tree, large "Happy Holidays" sign, and other festive decorations. The ambiance inside the restaurant, just like the rest of the hotel, was classy. Service was good. There was an option to do coat check at the front. Reservation is highly recommended, especially on weekends, as they tend to get very busy. Underground parking is available at the RBC building next door, or at the hotel. Food was really good, and in decent portion sizes. The sides were bigger than we thought, so we took away some leftovers. 1) PEI Mussels Pot (mussels with bell pepper & red onion vinaigrette), served with grilled sourdough bread - The bell pepper and red onion vinaigrette was delicious and on point. I liked that the pot had enough but not too much broth - enough to dip the bread in, but didn't fully cover all the mussels (making the mussels retain some of their original flavour). 2) Miso Black Cod (black cod with sake, miso, crispy lotus roots, sesame seeds, pea shoots) - One of my favourite dishes of the night. The cod was delicate and seasoned perfectly with the sake and miso. The crispy lotus roots added a nice crunch. 3) Mushrooms Bowl (jasmine rice, miso mixed mushrooms, roasted squash, crispy Brussels sprouts, cherry tomatoes, chilli threads, garlic crisps, basil) - Great vegetarian dish. There was a LOT of rice in the bowl, and the rice was flavourful with the miso sauce. The mixed mushrooms were 10/10. I also liked the balance of cooked and raw vegetables in this bowl, giving a touch of freshness. For each main, we got to choose 1 side. We opted to add extra veggie sides. Brussels Sprouts were also available as appetizer, which came in a large bowl (bigger portion size compared to the side). We were able to get it without the bacon, and the vinaigrette sauce on the side. The Brussels sprouts were perfectly crispy and flavourful, even without the vinaigrette add-on. The Grilled Vegetables side consisted of broccolini, zucchini, red and yellow peppers. Roasted Squash was lightly topped with a bit of chopped parsley. All of the sides that we got were excellent. After dinner, we headed out to the patio / terrace for the Christmas holiday market. There was a separate holiday market-special menu, with some light bites and drinks (both alcoholic and non-alcoholic). It was a small market, but decorated very nicely with all the lights, fire pits, and the iconic Ritz-Carlton vintage green car. It had 100% cozy Christmas holiday vibes, with great photo ops. Even though it was technically outside, the fire pits made the market area feel quite warm.

    No attention to details aside from dietary restrictions…read more Honestly the worst high tea / afternoon tea experience we've had so far. Came here on my birthday to enjoy some tea with a friend as it has become our tradition. She had written TWICE that it was my birthday, but there was nothing for us. They don't do it? No, they do... as we were about to leave after paying and enjoying our tea, there was another couple that had gotten some ice cream with a candle and were told happy birthday. Like if you had even said it and stuck a candle in an existing dessert, I would have been fine with that. But got no effort at all. Tea was ok, kind of weak in my opinion.. not enough leaves were used for the pot. All the food items were great but we wish my vegan friend didn't get two of the same sandwiches.. at least make an effort to make a different one. The valet parking was super confusing.. the front desk was telling us to pay outside and outside was telling us to pay at front desk... we had to walk back and forth four times before we ended up paying at front desk... super annoying to do in heels. Never coming back here for anything.

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    EPOCH Bar and Kitchen Terrace
    EPOCH Bar and Kitchen Terrace - Lobster

    Lobster

    EPOCH Bar and Kitchen Terrace - PEI Mussels Pot, Grilled Vegetables, Mushrooms Bowl, Miso Black Cod, Roasted Squash, Brussels Sprouts

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    PEI Mussels Pot, Grilled Vegetables, Mushrooms Bowl, Miso Black Cod, Roasted Squash, Brussels Sprouts

    The Rabbit Hole

    The Rabbit Hole

    4.1(66 reviews)
    1.7 kmDowntown Core

    As part of the annual Winterlicious promotion, two of my friends and I picked three restaurants…read morewith the prix fixed menu that'd we'd never tried before. This was first on our list, located in the Scotiabank Tower on Adelaide. We got a nice corner table, and the atmosphere was warm and inviting, not too loud but not library-like either. The music, mostly UK fare like their cuisine, played an acceptable volume that my friends and I didn't have to raise our voices. We were seated very promptly, and our server took care to attend to my friend's allergy. She even asked to change my friend's cutlery when another server brought the wrong salad. My appetizer was a hot-smoked salmon pâté, which was ok by itself, but eaten with the pickles gave it that taste I wouldn't forget. I chose for my main the Petit Roast Dinner; the cut was excellent, full of flavour and juicy to boot. The gravy for said cut just brought the roast to another level. The sides were delicious as well, especially the crispiness of the potatoes. A clean plate was the end result! Finally to finish the meal, I chose the chocolate banoffee cheesecake - I never pass on any cheesecake when it's offered. And it didn't disappoint! The banana brûlée was an interesting touch, while having toffee sauce drizzled on the cheesecake was a first (and not definitely last) for me! All in all, it was a nice introduction to The Rabbit Hole, and I can't wait to go down there again!

    We went for a special occasion to The Rabbit Hole. I probably would've more likely given a 3.5. But…read moresince you don't have an ability to give a .5, I actually pushed it forward to a four star. It's located in the Scotiiabank Plaza at King and Bay. Entrance is closest to the Adelaide side of that building. You enter on the ground floor level, but then you have to walk up some stairs to actually get to the restaurant if you see the place with the kegs on the side of the stairs, you're in the right spot! You'll have to go buy those kegs later if you want to use the bathrooms cause that's where they are. Once you get upstairs, it's a quite nice looking pub area ( maybe little bit more higher end than some pubs ). We specifically went there because in December 2025 they had a special where they were doing a beef Wellington every day until it sold out. The price tag was a bit steeper at $60, although I have to say it was pretty good. Do I think it was worth the $60, well? I think the jury still out on that one. The service was very nice. The server came and checked on us periodically, and I did let them know that it was a special birthday for my partner, and so they actually arranged a nice to surprise and brought a special dessert out after the main meal. It was nice to get something sweet to finish the meal (comp'd). The Wellington was very good. It was probably just a little overcooked for me. I prefer mine more like medium rare and it was probably more like medium well done. I might've liked it better if it had not been so well done. However, it was still pretty good and a very nice flavor and it came with mashed potatoes and a really lovely gravy and some nice roasted vegetables. Atmosphere is pretty lively, I would say that there's not a lot of privacy because the tables are very close together. That was kind of a so-so thing in my book, but not a big deal. It is a pub after all. Also, that's what you can expect in those types of establishments. So it was quite enjoyable, it was also my first time there. Not sure I'd run back there although I generally do like O&B restaurants. It's just there are others of theirs that I prefer far more than this one. Close to all the transit steps away from King subway station.

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    The Rabbit Hole - The restaurant

    The restaurant

    The Rabbit Hole - Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    The Rabbit Hole - Glass of Rose

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    Glass of Rose

    The Loose Moose

    The Loose Moose

    3.5(532 reviews)
    2.1 kmDowntown Core
    $$

    We were in Toronto for a few days after going across Canada on the VIA Railway Canadian - great…read moretrip! It was chilly and raining tonight and we headed out for dinner. The Loose Moose looked like a great place to grab dinner, drinks and watch the hockey game. We were so right! After ordering drinks, Megan (aka 330M) came over to get our food order and she was high energy and we could tell we were going to have fun. She took our orders and got our drinks. Each time she came back we had some laughs. My wife's Mexican bowl came back minus the requested chicken. Megan took care of this in no time and comp'd it for the mistake. WOW - you don't see that kind of service any more. Our food (mine was a chicken avocado club) was hot and so good. We opt'd for the sweet potato fries and Megan said it was a good choice. She was so right - they were excellent. Megan and her partners kept our drinks filled and made sure everything was great. The bar was packed with sports fans and folks coming in out of the cold but we never felt crowded. You could tell this is a popular bar with the locals - always a good sign. Thanks to Megan and the Staff, we had a fun time and awesome meal. If we weren't heading home tomorrow, we would definitely go back again. We highly recommend the Loose Moose for its great food, drinks and Staff. Cheers, L&J Henderson NV USA

    Here for an event. Noisy. But that is to be expected. Classic pub look…read more Burgers with bacon were big but tasted mediocre. Looked better than it tasted. Think the quality of beef is poor. Chicken sandwich better. Get that instead. Fries were bland. Liked that they were skin on style though. Service was decent and standard pub. They were efficient which was nice. Mediocre overall.

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    The Loose Moose
    The Loose Moose
    The Loose Moose

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    Mill Street Beer Hall - gastropubs - Updated June 2026

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