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    The House On Parliament

    4.1 (356 reviews)
    ModerateBritish, Gastropubs
    Closed 10:30 am - 2:00 AM (Next day)

    The House On Parliament Photos

    THE HOUSE ON PARLIAMENT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    kalbi beef ribs with kimchi fries
    Sylvia S.

    The House on Parliament is part of my regular rotation for good reason. The service is always friendly, the space is clean, and it has that classic pub vibe done right. The place has multiple floors, plus a front patio and even a rooftop patio. The food here consistently delivers, making it one of the best gastropubs in Toronto in my books. On this visit, I tried the kalbi beef ribs with kimchi fries from the daily specials menu--so flavourful and definitely a standout dish. I also snagged a bite of the Parliament House Burger (an 8oz Wellington County dry-aged brisket & chuck patty with all the fixings on a Blackbird bun) that my friend ordered. Juicy, perfectly cooked, and super satisfying. Quality grub, fair portions, and a welcoming atmosphere make this place a solid go-to.

    Keyvan G.

    Great hangout spot with friendly staff, decent food and drinks. The ambiance of the places makes you feel like you are stepping into a British pub. As for where to sit, see if you can get a table at their rooftop patio

    Spicy margarita
    Sean F.

    High-end, great quality food, and large portions. The drinks were also top notch. Our server was really good.

    Chicken sandwich with sweet potato fries
    Alyssa G.

    It's a hidden gem in the neighborhood. We got a bottle of wine and ordered dinner. The food was amazing to be honest and the only thing I'd say that needed work on was the amount of time it took us to get our food. The seating area was clean and cozy with the servers being really friendly. Light music played

    Tourtière

    Love this spot. I love their servers, all warm and lovely. The atmosphere (and I don't just mean the decor) is great. Food is fantastic and portions are great. I will definitely keep coming back. Everything is good, but I definitely recommend the tourtière!

    Phoned in an order for lunch.
    Martin S.

    A little awkward when I went to the door and hollered in, finding out I needed to turn around and phone in the order. OK, fine, I'll do that outside and my burger will be ready soon, right? Wrong. Turns out my iPhone wouldn't show me the menu for some reason. So I left, puzzled, no wanting to give up on this lame internet problem, like really??!! When I decided to try again, of course I checked on the computer before lunchtime and of course the menu was fine, BUT it was from the day before and it was almost noon. The specials had changed which is ok, as I just wanted that burger, as pub burgers are usually the bomb. The prime rib sammie caught my eye, but alas, it was yesterday's feature so it was back to the burger. Freshly made from house-ground chuck, this is your classic pub burger done right! (perfectly cooked and not over-done) I got the "banquet burger" (that's a Toronto thing maybe?) option which is cheese and bacon, i.e., the works, except I wanted peameal bacon (definitely a Toronto thing) instead of side, and got side due to me mumbling, but still was awesome! Loaded with sliced pickles and tomato slices everything was perfect about this burger! The fries were the thin, kinda dry ones, not my faves but were good as a side, although luckily I had my own ketchup, albeit they supplied mayo with the fries which was very tasty on its own. This burger is huge and you better be hungry! It was one of those meals where I was finished for the day after eating it AND had no problem finishing it off in one go which is saying something positive. With other options in the area like the Irv on Carlton St., your burger better be good and THOP checks all the boxes in that respect. Love the thin-ish bun as well, very nice and easy to hold for a satisfying, mouth-watering bite of burger goodness. Excellent and highly recommended and... the inside looks so inviting I wanted to park-it there so bad!

    Hal C.

    House on Parliament is a high end multilevel pub on the west side of Parliament just south of Carlton with superior quality pub fare, tastefully decorated with well spaced eating areas, with a nice patio and a little front street facing nook for those romantic moments. The Fish & Chips is really an enormous slab of delicious N.S. haddock with great Frites allumettes. Their beer selection is extensive and the Czech Kozel Dark Beer was a great substitute for the ubiquitous Irish G Stout. Staff are busy but attentive, and I'll definitely be back!

    Grilled veal and fried onions.
    Danny T.

    The House on Parliament was great dining experience. We tried the grilled liver and steak & mushrooms. Both dishes were good. We found the gravy to be too salty. Atmosphere was great. Waiter was very attentive.

    Vegan burger
    Carina C.

    I really loved this place. It's a great local spot with a varied menu and I was super surprised at the options that were available to me as a vegan. They have a great beer selection too. Can't wait to go back!

    good atmosphere Good food good drink Nice service There are many people waiting, it took 10min to enter

    Ploughman's platter

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    2 years ago

    Excellent food. I have been to the HOP many times, and I have never had a complaint about anything.

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    2 years ago

    Everything thing here is pretty yummy, it always very busy and the servers are very nice!

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    3 years ago

    Amazing!!! Fabulous food, service, atmosphere. Great draft beer selection. Wonderful ambience!

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    Imagine great Irish food, unique drinks, and live music all in one place -- this is it. We chose it…read morebased on reviews, and they were absolutely spot‑on. We didn't reserve in advance (which I now highly recommend). The wait was about an hour, but we passed the time at the nearby Churchill with a pre‑drink, and they texted us when our table was ready. The Sunday night jazz band was fantastic. The staff is incredibly friendly, and they work together as a team to take care of you. Amber was our primary server - she was great. Service for both drinks and food was quick, and the cozy Irish pub atmosphere made it even better. Definitely try to reserve ahead on the website if you can. If not, just plan to relax at one of the nearby pubs until your table is ready.

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    Queen Victoria Pub

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    I didn't go in myself, I dropped ma off for what she thought was karaoke on a Friday night. Turns…read moreout, it was jammy-oke, which, for those unfamiliar, is like karaoke but with a live band. Cool concept if you're into that, but it's definitely a different vibe than choosing a track from a catalog and singing along. From what I gathered, the band was friendly and offered an alternative when they didn't know the song my mom wanted to sing, but she opted out and left shortly after. No big deal. The place looked decent from the outside, kind of like the kind of pub you'd slip into for a pint and some low-key tunes. Later, I mentioned the experience during a karaoke chat somewhere else, and people who had been to Queen Victoria Pub spoke well of the jammy-oke setup. So, while it wasn't the right fit for my mom that night, others seem to enjoy it. Probably worth checking out if you're open to a more live-jam kind of karaoke scene.

    So on a Friday night I suddenly fancied some Fish & Chips. But I am rather fussy about my fish. I…read moredo prefer halibut over haddock or cod. But as many know halibut is a premium fish. But I found this pub had halibut on the menu so I ordered two dinners plus a side (1 lbs) of wings. The food arrived hot and the fish was very good. The portion size was decent and the fries were still edible. I often find when ordered for home delivery fries seldom make the trip. I kind of wished more restaurants/ pubs vented their boxes so the fries did not get too soggy. I did find my order came with a generous portion of tartar sauce but they served white vinegar not malt. A bit of a faux pas here. I did find the wings a bit under done. I guess I prefer a bit of a crisp so I popped those in my air fryer for 5 minutes at 400 ° F. After that they made a tasty side.

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    The House On Parliament - british - Updated July 2026

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