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    EPOCH Bar and Kitchen Terrace

    3.9 (33 reviews)
    Closed 12:00 pm - 1:00 am (Next day)

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    EPOCH BAR AND KITCHEN TERRACE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Tea menu
    Alexandra B.

    No attention to details aside from dietary restrictions. Honestly the worst high tea / afternoon tea experience we've had so far. Came here on my birthday to enjoy some tea with a friend as it has become our tradition. She had written TWICE that it was my birthday, but there was nothing for us. They don't do it? No, they do... as we were about to leave after paying and enjoying our tea, there was another couple that had gotten some ice cream with a candle and were told happy birthday. Like if you had even said it and stuck a candle in an existing dessert, I would have been fine with that. But got no effort at all. Tea was ok, kind of weak in my opinion.. not enough leaves were used for the pot. All the food items were great but we wish my vegan friend didn't get two of the same sandwiches.. at least make an effort to make a different one. The valet parking was super confusing.. the front desk was telling us to pay outside and outside was telling us to pay at front desk... we had to walk back and forth four times before we ended up paying at front desk... super annoying to do in heels. Never coming back here for anything.

    Chocolate Brownie
    Melissa L.

    **REVIEW BASED ON SUMMERLICIOUS 2024** The bar & kitchen was located at the entrance level of the Riz-Carlton Toronto Hotel, towards the back of the hotel. We were greeted and seated in the odd corner table next to the doors leading to the outdoor patio. We sat for about 10 minutes before we were greeted by our waiter to get us water. While we were waiting for our water, we have already decided on the $75 pre-fix Summerlicious menu. All the dishes arrived at a timely manner, with the main course being a little bit slower than the rest. The service, however, was not as attentive as you would expect at a 5-star hotel's restaurant... perhaps the location of our table played in the factor of this feeling. Here's what we thought on the food: - crab stuffed avocado: real crab meat mixed with diced shrimp placed on top of a half avocado, with Vietnamese dressing around the plate. The dish was presented beautifully, very flavourful but a tab bit salty to our liking. It was quite a filling dish to start! - citrus cured salmon: salmon sashimi with a few pieces of mandarin oranges, paired with a thai inspired coconut sauce. Though the flavour was strong, again, it was salty! However, if you take in everything together- oranges together, the sweet and tartness from the oranges helped balancing the salt. -10oz striploin w/ caesar salad: the striploin was seared with a nice pink center for medium rare, has decent charred marks and smoky flavour in every bite. The chimichurri was added on top of the steak but don't think it was necessary despite giving it more colour. The salad dressing has an oily taste so we knew it was house-made. - roasted ora salmon w/ watermelon salad: the salmon was crispy on the outside, soft and juicy on the inside. The salmon, surprisingly, was under seasoned. The green goddess sauce (reminded me of pesto) gave some flavour to the fish, but it was an odd pairing in my opinion. The watermelon salad was a refreshing palate cleanser for sure. - strawberry shortcake: house-made scone cut in halves with whipped cream and strawberry compote. The scone was moist and has a crispy top, it was not overly sweet. - warm chocolate & walnut brownie: beautifully presented! Can't go wrong with ice cold chocolate ice cream and warm chocolate brownie. The walnut bites added a little crunch to every bite. The brownie itself wasn't too sweet and still full of chocolate taste. Most importantly, it was still moist even after we let it sit out for a bit.

    high tea tasting menu
    Mary Grace W.

    We went to EPOCH for their afternoon tea. Went around 12 pm and it wasn't too busy at the time, but make sure to make a reservation. The restaurant itself is very clean and beautiful, I'm a big fan of the ambience as well. Definitely one of the best places I've been for afternoon tea. First of all, the server was extremely attentive and knowledgeable about tea selection. They brought out each tea so we could smell the different notes in the blends. I ended up going with the Sencha Fukujyu Cha, while my friend while she went for the Organic Lychee. Both were excellent! They bring out a tea timer which lets you know when to stop brewing depending on if you like your tea mild, regular, or strong. You can ask for extra water since you can use your tea leaves multiple times! I was a big fan of all the sandwiches and scones. If you have any allergies, make sure to let them know when you reserve. My favourite sandwich was definitely the coronation chicken, but all of them were surprisingly delicious. Scones come with a strawberry jam, clotted cream, and rose petal jam. They were freshly baked and warm and just so so good with the jam and clotted cream. I would honestly order extra clotted cream from the get-go because it goes so well with the scones. I was too full by the end to eat all the desserts so I ended up bringing the rest home. But I did eat everything after. Although it doesn't seem like a lot, once you are eating (make sure to savour each bite) and sipping your tea, you get quite full. Overall, it was a great experience for afternoon tea and I definitely felt welcomed by the staff. The bartender even passed by and complimented my leather jacket, and if I wasn't lying I became very tempted to buy it in every colour. If you're looking for afternoon tea, I would definitely recommend EPOCH!

    The non meat option for M
    John C.

    Take this slow. It's going to be an event. Choose your tea. Sniff them all. I had the chamomile. Absolutely wonderful. I love fresh tea ingredients. They had a standard set up and a special one for my vegan wife and they were amazing. A glass of bubbly and we were set. We stayed for hours. This is not brunch. This is High Tea.

    Steak and shrimp
    Stephon M.

    Service(4.5/5) it was pretty good here even when busy! Ambiance (4/5) nice vibrant setting with fire-pits and music. Easy to blow through time Cocktails(3.5/5) luckily i told him to not put my manhattan on the rocks...party foul. But cocktails were decent but not amazing for the price. Food(3.5/5) the coconut shrimp is the clear winner on the menu!! The steak and shrimp was decent too. The steak wasn't as delicious as i hoped though.

    Grilled octopus
    Ian C.

    We came here for afternoon tea which two of my party had, while I ordered octopus and roasted chick. The food was not particularly good while portion is small and pricey. The cocktail also at the same league. The tea is ordinary and the afternoon tea food was either acceptable to poorly implemented. The environment is not bad being in a hotel, probably a good place to enjoy a conversation. The service is acceptable. Overall, ordinary food with a good location but overpriced. We came here for some tasty scones but they were good enough.

    Cocktails
    Denise P.

    We stayed at the Ritz between Christmas and New Years. Had a credit to use each night so used it on a nightcap and dinner or dessert. Very well crafted cocktails with top shelf presentation and ingredients. They were ALL good. Loved the skinny fries and aioli. Pumpkin cheesecake well done and nice size to share. Service was top notch as expected at the Ritz. The bar setting is great for a nightcap and encourages convo to talk about the day.

    Fried chicken, flatbread and the truffle fries (these are sooo good).
    Elle G.

    Lovely spot (especially their outdoor patio). This is a little oasis located in the Ritz Carlton hotel. We went and tried to do a little celebrity, watching during tiff, our celebrity watching did not work out, but we did have some great food and had a great catch up. The serving staff here are fantastic.. Very attentive and they definitely know their menu well, etc. We had a bunch of different things which we shared up and some of their cocktails. It was really good one thing to note that during a busy. They may ask for a minimum spend per person in some other venues, including this one. Having said all that we just really love it. Parking is a nearby parking garage because it is after all downtown. Otherwise you can get to it via TTC Saint Andrews or Union Station are the closest via subway.

    Cocktail

    Come for the elevated bar vibes and a rotating seasonal cocktail menu. We stopped in just before 7 PM for a pre-dinner drink at the indoor bar. The bartender was super friendly and welcoming. The menu had some really creative options, featuring clarified and infused cocktails. I went with a rum-based drink (wish I could remember the name), which I enjoyed. Complimentary bowls of mixed nuts and wasabi peas were a nice touch.

    High tea
    Rachel L.

    So disappointed at our high tea experience at Epoch. I had high tea at the Ritz in Hong Kong and loved it. The ambiance and food wasn't even in par at all here unfortunately. The food was mediocre at best. Some of the items tasted a bit stale. The flavours didn't really go well, it was overall such a disappointment. The service was average. It wasn't the Ritz experience I was hoping for. It came to almost $80 per person after tips and tax and it wasn't worth it at all.

    Treasure island I think can't quite remember the name
    JoAnne S.

    What an amazing atmosphere here. Highly recommend. Great cocktail list and interesting drinks. Toronto prices but quality is worth it. We didn't eat here but food looked amazing as it was served to others Excellent service too!

    Evelyn W.

    Amazing ambience, great service and really beautiful decor both inside and out on their patio. With the summer weather settling in, the foliage and neon signs gives it an island vibe with a hint of luxury. Came here for weekend lunch and our server Chad was awesome and didn't make us feel crowded or deserted. Food is great, fusion-ey but still good. It may not be on par with some of the other Ritz restaurant outlets around the world but I still had a great time and will definitely be returning in the near future.

    a yellow and blue bird
    Andrew C.

    Enjoyed the nice ambiance and good food. The tea selection was very interesting and presented in a beautiful wooden box with little jars of loose leaf. The afternoon tea experience was very memorable and came with a tower for two people each, ranging from savoury sandwiches to scones with jam and cream to sweet dessert tarts and cream puffs. Great service and would love to join this kitchen and terrace restaurant in the summer for an outdoor dining experience.

    Had a lovely experience! Starting from the relaxing and elegant spa upstairs to the lovely anniversary lunch downstairs

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    Cactus Club Cafe

    Cactus Club Cafe

    3.8
    (703 reviews)
    0.6 km
    $$

    I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

    Photos
    Interior
    Interior
    Baja Fish Tacos
    Baja Fish Tacos
    Frozen Cosmo

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    Frozen Cosmo
    Black+Blue Toronto

    Black+Blue Toronto

    4.1
    (115 reviews)
    0.4 km

    Very nice in this building. It was my wife's birthday dinner. Food was really good. The waygu fried…read morerice you have to get. The service was nice and fast. Yes I would definitely

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

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    Meat wall
    Meat wall
    Avocado & Bluefin Tuna Maki
    Avocado & Bluefin Tuna Maki
    Entrance

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    Entrance
    After Seven

    After Seven

    4.6
    (68 reviews)
    0.8 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (174 reviews)
    0.7 km
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    EPOCH Bar and Kitchen Terrace - gastropubs - Updated August 2026

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