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    Millie's Restaurant

    4.3 (14 reviews)
    InexpensiveNew American
    Closed 7:00 am - 7:00 pm

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    1 year ago

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    6 months ago

    Food was very overpriced, low quality. Hair in food. $2.75 for a can of pop. Mashed potatoes and baked steak very lousy.

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

    Great food, service & staff. Classic mom & pop country restaurant.

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    4 years ago

    Decent food and good service. Would recommend. The pie was ok but not exceptional. The service was good.

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    6 years ago

    Best place for home cooked meals and friendly service! Great daily specials and even better deserts.

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    7 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    Bruno’s Spotted Hare

    Bruno’s Spotted Hare

    4.5(11 reviews)
    43.3 mi

    Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

    Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

    Photos
    Bruno’s Spotted Hare - Dining room

    Dining room

    Bruno’s Spotted Hare - Mushroom Hash

    Mushroom Hash

    Bruno’s Spotted Hare - Part of the dining area

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    Part of the dining area

    Millie's Restaurant - newamerican - Updated May 2026

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