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    Eddie's Wok N Roll

    3.2 (207 reviews)
    ModerateThai, Hakka, Seafood
    Closed 12:00 pm - 10:00 PM

    Order Eddie's Wok N Roll Takeout or Delivery

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    EDDIE'S WOK N ROLL ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    HAIR IN RICE ! I did a takeout order of food $69.38 for my family at home last night at your restaurant Eddie's Wok 'n' Roll in Mississauga, as I started to eat at home I noticed a hair in the rice. I got there email from Facebook page without any reply, When I called today was told they don't monitor emails said can't do anything. Never going there again!

    Maria D.

    FOOD: We had come here on a Sunday evening at around 6:30 pm for dinner. Since we were a group of four, we settled on a few dishes which we could all share; Lemon Chicken ($15.50), Thai Chili Chicken (Dry; $15.50), Butter Masala Chicken ($15.50), Cantonese Chow Mein (With Chicken & Shrimp; $14.45), and Beef With Ginger & Scallions ($14.25). In terms of the dishes, most of them were actually quite spicy, which for me, I found difficult to eat. The Thai Chili Chicken was good however, much too spicy, making me choke as I bit into the chicken. I also found the Beef With Ginger & Scallions too spicy as well, only eating a small portion as a result. I did like how the food came out hot (temperature-wise), which is how I usually like to eat my food. The Lemon Chicken was steaming for several minutes after we had received it, and tasted delicious, as each piece of chicken was smothered in lemon sauce, which was absolutely divine. One thing about the dishes though was that I found them to be a bit too small, with the cost being high for what we had received. Also, in terms of the spicy dishes, we weren't given the option as to a mild or high-spice level, which was something I wasn't too keen on. I did find that the dishes were given optimal care in being presented nicely, with fresh ingredients used, something that was duly noted. ATMOSPHERE: When we had entered this restaurant, it wasn't too busy however, as we sat down and looked at the menu, it became busier, with people blocking the entrance to wait as there was no designated waiting area. Also, it was much too loud, with the tables and chairs close together, making it hard for us to hear each other as we dined. I also found that it was difficult for the servers to walk by us, with us often having to squeeze in our chairs to let them through. The décor of the restaurant itself was quite nice, with chic pictures and light fixtures however, it was hard to really enjoy as it was much too crowded and loud at all times. SERVICE: When we had first arrived, it took a while to get our menus to order. It also took even longer to get water, which was something we weren't too keen on. We found that it was difficult to even find a server to ask a question when in need. We were always low on napkins and water, and we couldn't even ask someone for help as they weren't around too often. They also weren't too friendly, just the basics, and nothing more than that. COST: 1 Lemon Chicken ($15.50) + 1 Thai Chili Chicken (Dry; $15.50) + 1 Butter Masala Chicken ($15.50) + 1 Cantonese Chow Mein (With Chicken & Shrimp; $14.45) + Beef With Ginger & Scallions ($14.25) = $75.20 + Tax = $84.97 WOULD YOU RETURN? No; the prices were too high, and the atmosphere/service were not to my liking.

    Takeout: House special Manchurian fried rice with chicken and shrimp.
    Chantelle B.

    Big portions | Very Fresh | Fast service I'm giving Eddie's 5 stars because even through I haven't dined in. It's nice inside with lots of seating and a little waiting area with a fountain. It's also always rammed packed when we go to pick up take out. They're Manchurian fried rice is always so fresh. I like that they add cut ups bell peppers which I haven't seen anywhere else. It adds a nice crunch. The rice also has a little bit of a chewy bite, signifying the freshness. We usually get the chilli chicken which is also super good with great flavour. This time we go the General Tao chicken. It was also really good, but a little too sweet for me. All chicken/beef and fish dishes come with a single portion of white rice in case you just wanted to get that. It also comes with chillies in vinegar and a few hot sauce packers. While Eddie's is a few dollars more expensive then other Hakka places, it's definitely worth it for the quality and quantity that you get.General Tao ChickenManchurian Fried Rice

    Alka V.

    Excellent food Had heard lots of very good reviews about this place and it is excellent The quality taste service is superb super excellent The aroma quantity all really good The only negative here is it's sooo loud kiss crying loud ppl talking too noisy The ambience goes for a toss Ordered chilli chicken Nd shrimp chowmein the best in Toronto The food here rocks But sitting there it's like in the middle of a crowded street wth ppl loud Nd several kids crying Nooooo The best solution is take away order food and Bring it home to eat Every time I go there love it even more

    Brittany A.

    We came here for a colleague's birthday lunch and it was just ok. I have been here a couple of times in the last few months (with work peeps as its fairly close to our office) and haven't been blown away. I find the food pretty oily in general. This most recent time I had the Manchurian paneer lunch special with steamed rice and requested less oil in the preparation. I find their dishes to be pretty heavy and this time was no exception so I wasn't able to finish my meal. Flavours were pretty good but the greasiness for me overpowers the dish. I will say their lunch specials are inexpensive and they do offer a lot of choices plus the portions are large so if you are into quantity over quality, give this place a try.

    Lunch Menu (as of February 2020)
    Zachary P.

    Been going to Eddie's for a while now and it's been one my favourite places to go for Hakka Chinese cuisine in Mississauga. Price: Prices have gone up slightly the last time I've visited (around 2 years or so). However, I do think the value of how much food you receive and the quality is at par or higher than to other Hakka restaurants. I usually only go for the lunch specials but I have ordered off the dinner menu a few times. Service: Service was ok. Myself and my mom both ordered lunch specials at the same time but I received the dish 15 mins later than my mom's dish. I did see large orders of food being given to Uber Eats carrier but the restaurant was overly busy so I'm not sure the reason. Everything was perfect but service could've been a bit better. Food: The food was excellent. Szechuan chicken was crispy yet soft and the peppers added a nice crunch to the meal. You do get a substantially amount of food for the lunch menu. I'd go back to try a bunch of the other options. Atmosphere: Interior is nice for the restaurant. It's unique for the second and main floor of the restaurant with the waiting area being in the middle of the restaurant. It's a restaurant that you can come to with family and friends.

    Menu
    Salim P.

    We have been coming to this restaurant for minimum of 11 years and the food has gotten worst every time we visit. The last visit I rated it a three and now just 2 and I being generous. 11 years ago I in my mind this was a 5. The Manchurian Soup had almost no flavour, the Veggie Manchurian did not have a zing that a Manchurian dish normally has. The Paneer Fried Rice had lots of Paneer, but the entire dish has been cut in half from the last time we were here. The Mixed Veggie in Chilli Sauce was a shocker. We expected it to have Chili spice and high on flavour-guess what? It had nothing, no chillies, no spice and it tasted a bit Sour rather than the spice. The plain rice given with the two dishes come in a tiny tiny bowl.

    Sczewuan chicken
    Sanna S.

    As much as I would like to give this place a good review because the food was not bad. The portions were good. But I found the food very salty. Lollipop chicken was good. Hot and sour chicken was very good.

    Crispy sesame beef
    Hazel R.

    Came here on a Friday night and it was packed, so I knew it would be good! Their Hakka food is so flavourful and the portions are huge! We ordered 3 dishes between 2 people to share and by the end of the meal, it looked like we barely touched our food! Lots of leftovers for sure! If you like spicy food, this is the place to be (spice levels can also be adjusted!) The Tiger Prawn dish was my favourite and I found the Sesame beef okay. It was on the sweeter side. _______________________________________________________ What we tried: Tiger Prawn with Lobster Sauce, Crispy Sesame Beef, House Special Hakka Chow Mein

    Mongolian chicken
    Raina A.

    Not returning. Reason #1- service. The staff really don't care. They will take your order, bring the food and disappear until its time for the bill. We complained about our soup which had large piece of burnt flakes in it and she looked at the bowl, left it on the table next to us and never came back... um...? Also, when we paid the bill (left a generous tip) the server grabbed the machine, took the receipt and left.. no "thank you" or any acknowledgement. Its the little things that leave an impression on customers and saying thank you is basic manners. Reason #2- mediocre food for the price. I wouldn't say that its a very expensive restaurant but its definitely not cheap. The food was not entirely hot and the flavours of some of the dishes we ordered were very similar (maybe using the same sauce with a slight variation??). Our chicken corn soup had burnt flakes and when we brought it to the attention of the staff, nothing happened. Some positives: the lollipop chicken is delicious and plentiful. The sauce it comes with is a green chutney which has a perfect balance of mint, sour and spice. The interior is nice and well decorated.

    James T.

    Food Truck quality Chinese , cheap veggies used , super spicy not for food connoisseurs. South Asian may enjoy this food . No Chinese flavours at all . Only soya and spices . Disappointed !!

    a bowl of soup
    Shy J.

    I am in my Sunday chill mode with my Pajamas and oily hair on when my husband mentions he is craving for noodles. Din take me more than two minutes to convince him for going out (yeah I am good at this). Now folks who are well familiar with typical Chinese Indian restaurants would know there is "Chinese" Chinese and then there is "Indian" Chinese. And for obvious reasons, I always prefer the latter. This reminded me of my friend recommending Eddie's Wok 'n' Roll Mississauga for Indian style chowmein, so we knew where we were heading. I tried calling them to inquire about lineup but nobody answered, so just decided to walk-in. The restaurant is located on Millcreek Dr. in Mississauga and we reached there around 7:30 pm. From what I had heard, I was not surprised to find a full house with around fifteen minutes wait. We were provided with menus while waiting to save the order time. There are many vegetarian options compared to other same genre restaurants. We went for a small vegetable hot & sour soup and vegetable Manchurian chowmein. Nevertheless, ordering well in advance did not really turned out the way I was thinking. It took good fifteen minutes after we were seated for the soup and approximately another fifteen minutes for chowmein. Quantity wise, small portion of soup is enough for two but the taste? Not so good. Well spiced but lacking flavors. The chowmein however is great. Unlike the name suggests, it does not contain Manchurian but has an aroma of Manchurian spices. The dish has every authenticity of Indian chowmein and took me back to streets of McLeod Ganj. From my second visit experience, I will say Vegetable Pakora is a good option to go for in appetizers. However, you definitely want to avoid their Vegetable House Special Hakka Chowmein. I would definitely go back for my occasional dose of nostalgia and to try other vegetarian items on the menu. Till then, happy surfing here for more food options in Eddie's Wok 'n' Roll Mississauga.

    2019-12-31 Eddie's Wok N Roll. Mississauga, ON. Storefront. Located in Millcreek Plaza. Lots of free parking.

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    Food quality and choice. Service is good. Ambience is okay. Great choice to go for dinner.

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    Pad See Ew

    Eddie's Wok N Roll - thai - Updated August 2026

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