Awesome spot! Great beer selection and the seats at the bar are the most comfortable around!read more

Gilly the bartender was outstanding and I could not believe the drink specials she offered and knew…read morehow to make. Try her crushes they are the best.

Food is great . Ambience is lovely . Service is good too. Their espresso martinis are one of a kind…read moreand the best on Main Street.

Stylish gastropub in the main strip in Newark with plenty of both indoor and outdoor seating + a…read moresolid menu of options I came here for lunch with my fiance and I got a salad and she got tacos. She said that her tacos were a little dry (and I tried her chips which were very flavorless), but my salad was fantastic. I ordered it with a serving of shrimp, and the shrimp was very salty. I love salt, so I didn't mind, but I could see other patrons really disliking that.

I love this place! Food is good, smaller portions but yummy. The vibe is awesome. Not a whole lot…read moreof seating but definitely worth it!!!

This is my go to local spot in Greenville. They have great cocktails and even mocktails when you're…read morenot drinking alcohol; if you ask. The ambiance is my favorite part, along with the patrons giving it a neighborhood bar feel while still being welcoming to non-regulars.

La Fete is a wonderful restaurant & the best dining in North Wilmington. We've eaten here 3 times…read morefrom dinner with the duck for 2 & other mains the first month to supper in the lounge & everything was great. The foie gras, steak frites, chocolate mousse & all the courses were amazing. Don't miss this new gem - the ONLY real French food in "our city."

We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kir Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

Pretty mellow bar but had my favorite cocktail of my Philly visit here…read more Highlights: - Scoreboard Motherphocker: Sounds crazy but it was delicious. Served in a bowl with straws that looked like chopsticks. Ingredients were gin, Cointreau, scorched stock syrup, and pho tincture.. Mild savory flavor and refreshing with ice cubes. So good. 5 stars Midlights: - Rest of the drinks tasted ok but appreciated the creativity - Atmosphere: nondescript lower level with bar Lowlights: - Don't see the pho drink on the website now so may be seasonal

Love this place. Lovely interior, not loud, very classy. Wish people would mingle more - it's more…read moreof a date night place, although they do have a long cocktail bar. Very medicinal sage fennel juniper mocktail. Outrageously good Scoreboard Motherphocker, which promises to taste like Pho, and holy cow it does - I'd thought it would be gimmicky, but it was gorgeous. I have no idea if it's vegan. One very minor demerit is that the ice cubes therein were small, which was for appearance, but led it to getting a little diluted as the night wore on.

Used to be cool, best drinks and atmosphere. till they closed to the puclic and don't let anybody…read morein unless you're an event paying big money...way to ruin a nice thing. When you email them to ask anything about an event it takes like a week to get a response. Heard they got bought out recently but still can't go there so who cares.

Hosted a 40th birthday at Torbert and the entire experience was amazing. The staff ensured all of…read moreour questions were thoroughly answered ahead of the event, the on-site team supported every detail of the party the day-of, including last minute add-ons, and all of our guests noted how impressed they were with the space and the offerings. I am really happy we chose Torbert for this special occasion and I look forward to working with them again!

This was worth every bit of the 5 star rating I gave!…read more I've been wanting to try this place for a couple years and finally had the opportunity to do so. The organization and seating was clear and optically pleasing, the fruits were fresh and tasty, and the support staff was awesome! While I'm traditionally not a cocktail person, my new go to is a mezcal margarita for a cocktail option. While this time I experienced the fruit cocktail class, I would certainly want to try their other classes.

I booked a reservation for myself and my daughter who is going to school in Philadelphia. I live in…read moreIndiana. However I had to cancel (actually I just wanted to reschedule to a different time) because my mother passed away and I could not leave town. And my daughter needed to come home. I left many messages to contact me to do this. However no one called me and when I tried to reschedule online it was going to make me pay again! This is terrible customer service! I will definitely NEVER go to their classes in the future!! TERRIBLE CUSTOMER SERVICE!!!!

Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

On 7/10/2026 we decided to have a date night so I decided to make reservations a few days before…read more. Also, The restaurant was highly recommended. The atmosphere was absolutely stunning and classy. Our server Ashley was top notch, extremely attentive and knowledgeable about all aspects of the restaurant and menu. The appetizer of the Focaccia Bread with different spreads and cheese was amazing. The meal itself was overly satisfying and was fit for the food network . We highly recommend " A Light in the Attic" and we wish this establishment a long and prosperous existence. Jeff and Sharon

Enjoy a great lunch in the tavern/ bar area. The staff was super friendly. The owner even stopped…read moreto check on us. I will definitely visit again

Star and I went last Wednesday. We got the lobster bisque, avocado toast salad and fried goat…read morecheese to share. The appetizers were great, my only negative note is I wish the soup was hotter esp with it being a bisque. There were nice chunks of lobster in it though, the salad was well dressed and refreshing and the fried goat cheese was piping hot and served with a marmalade which was delicious. For mains, I ordered the pancetta wrapped cod and Star got the gnocchi. The gnocchi was delicious and pillowy, the tomato confit was quite salty on its own. My cod was well cooked and very flaky, I wish the pancetta was crispy. It seems like the pancetta was just wrapped around after the fish was cooked which I found odd. The ratatouille underneath was well seasoned and delicious. Our server was super sweet and attentive, the service was great.

Omg great drinks BUT The service was glacial…read more Make the drinks faster * Great use of space

Tasting room with some great bartenders serving some unique drinks with a variety of interesting…read moreingredients. There is a long bar with many seats, and a bunch of tables in the back section. You can bring in outside food as well. Menu has seasonal and classic cocktails, various whiskeys, and flights. Tried the Penitent Regret - pineapple rum, spiced pear, lemon, spiced bitters, and nutmeg. Very great tasting heavy on the fruit flavors but not overly sweet. Quite refreshing. Great spot, thanks.