Overall it was a great experience. I appreciated quality and portion size of the dishes, the…read moreservice, and ample seating. It is located in a large plaza with plenty of seating. The prices are fair. I highly recommend getting the dinner over the platters for the add-ons. It is a popular restaurant as well. We came pretty early for dinner on Saturday and it was packed by the time we left. Highly recommend

Never disappoints! Kibbe is delicious as is the foul (iykyk). Traditional Middle Eastern decor…read morecan't be beat. A go to when close by.

An upscale chi chi Mediterranean joint…read more The emphasis is on elaborate dishes with the strategy of raising the tab. If you are going to charge me more by being fancy, You had better be fancy and good. Fortunately Aspendo's delivers. * * * I was there on an academic lunch with an exciting scholar. That kind of thing can happen in a restaurant next to the Princeton campus. This is one of the dangers of eating in a college town. So most of my observational powers and intellectual energy were turned towards general issues of demographic processes and global welfare and the way that these could be re-positioned in the social sciences. There was elaborate stuff going into my mouth. I was paying more attention to the elaborate stuff going into my ears. What was going into my mouth seemed overly fussy for what it was. But it was not unpleasant. * * * Had the agenda been a romantic evening, There been a bottle of wine on the table and The goal being to make the dinner last forever, Elaborate interesting dishes could have been welcome. So this place has its uses.

A solid 4-star experience that came just shy of perfection but delivered on flavor, presentation,…read moreand ambiance. We started with the complimentary bread, which was warm, fresh, and served with olive oil and a delicious cheese that I couldn't stop eating. It set the tone for the meal beautifully. For appetizers: - Zucchini Beauty- a refreshing and creative salad made of thin zucchini ribbons, bright orange segments, almonds, and a vibrant green sauce. It was unique and delicious - Tuna Marine (a tuna ceviche)- bright and zesty citrus marinade, liked the green apple Mains: - Brown Butter Brown Shrimp Casserole- had shrimp, mushrooms, and thyme in a brown butter sauce. It was too heavy on the onions, which overwhelmed the plate, and the shrimp were overcooked, but the flavors were still good - Branzino- in an almond cream sauce with mushrooms, it was excellent. The skin was crispy, and while it could've used more salt, the sauce helped I was really looking forward to trying the Tirit dish since it looked so interesting on the menu, but unfortunately they were out of it Poached pear dessert- beautiful presentation, like all the dishes. Unfortunately the pear was a bit too firm and difficult to cut. All in all, the food was tasty and while there were a few minor missteps, I'd definitely return. Many creative dishes I look forward to trying here

This was our first visit. The space is lovely and the service was attentive. We enjoyed the 3…read morecold appetizers that we tried. But the hot dishes were just okay. Spanikopita should always be crisp, and ours wasn't.

My Albanian wife and I loved our lunch experience here. It was our first time…read more They had a special hummus with ground lamb appetizer. The ground lamb didn't overpower the already expertly executed hummus and added fantastic depth and richness. We also sprung for the grilled calamari tubes and the chef did a great job of not overcooking while achieving an excellent char. We shared the baked cod and the spice was delicate and perfect. Using cured lemon was a very clever idea as the sauce was not too strong but still had depth; the saffron and turmeric were well balanced. The fish itself was NOT overcooked and flaked perfectly. The vegetables were also executed well and cooked so they could be eaten with the same bite. The star of the show was still the cook on the fish with the wonderful sauce. The sever gave us some Moroccan mint tea which was also wonderful. We will be making the drive from the Maine Line to just to dine here again.

Food was amazing, Great Service, The Ambiance was amazing and the staff were so nice. It only…read moretook 25 minutes for 3 platters - 2 shish kebabs - one gyro salad Definitely coming here again

We've been several times and have always had a great meal. Staff are kind , helpful, and friendly…read more Everything is fresh. Some of the best falafel I've ever had -- crispy on outside, moist on the inside! Baklava ends the meal on a sweet note. Whether a gyro sandwiches or platter, you'll leave full and satisfied.

Midpoint is located right off 206 in Montgomery. It's easy to miss, since its located in the middle…read moreof a Corporate Park area. We chose the spot since it happen the be the "midpoint" between where my friend and I live. The service was friendly. The menu is has limited options; think Chipotle style create your own bowl, pita or platter. I ordered a chicken gyro wrap and my friend went with the falafel bowl. The chicken was very good, however, I wish they had warmed up the pita. A cold pita made the sandwich slightly less appealing. I also tasted my friend's falafel bowl. Overall, the falafel was good. The prices seemed high for what you get. We sat at the small outside seating area, since its in a corporate park, people were coming and going a bit. Midpoint is a decent place to stop by if in the area.

Food and service was OK. Had the breakfast, we were hoping to have a middle eastern breakfast,…read morehowever it was not available

I've been here a handful of times and they're always delicious…read more Small restaurant with a small parking lot right on route 1 next to a Dunkin. The restaurant owns a Turkish supermarket next door. All of the food is delicious. Warm bread and sauces are included (the red sauce is DELICIOUS but super spicy, the white sauce is minty and tart). Get the Mucver!!!! I haven't tried other appetizers but the Mucver stole the show. It's a zucchini vegetable fried pancake. If a latke was made of zucchini. Super flavorful. Not greasy at all. The chicken Adana is my favorite. It's a ground chicken well seasoned with herbs and grilled. My husband had the mixed grill of gyro (beef), lamb, and grilled chicken. The grilled chicken was delicious. Both are served with a salad and rice. Very good service.

A little Mediterranean paradise in a New Jersey strip mall. Food was great. Grilled octopus and…read morecold appetizer platter were must order items. The yogurt entree (so embarrassed we got hungry and ate before the camera) was good but I would try out the main entrees if I were to come again. "That was really delicious, guys" repeated multiple times throughout dinner and after. Desserts were decent and beautifully presented but nothing to write home about. Staff was friendly and efficient. An authentic restaurant, decorated well and nice seating. Would definitely recommend!

got the veggie falafel bowl and it was soooo yummmmm!! the service was quick and efficient! the…read moreplace had plenty of seating and was clean! i keep thinking about the yummy crispy falafel veggie bowl with the side of pita! 5/5 also had gotten fries which were yummy crispy and fresh! 5/5

We were extremely hungry and decided to grab dinner at Mamoun's. Walked in place has enough…read moreseating. There were no long lines, we immediately place our order Got 2 Shawarma plates one with rice and other with salad. Sides we got Baba Ganoush that came with Pita Mango drink The shawarma plate was super dry and the lamb was flavorless, as if it had been days old left open in the refrigerator! Didn't enjoy at all. Baba Ganoush was nice but the quantity was so tiny. Not worth the money. If you want to eat something filling and decent this is not the place!

This is a great spot if you're looking for authentic Greek food that is fresh, delicious, and…read moreserved in generous portions. We ordered the gyro platter and chicken souvlaki platter and were amazed at how much meat and pita came with the dishes. We definitely needed more tzatziki, so be sure to ask for extra. We also ordered their cheese platter, which also boasted a big portion. We're still eating cheese two days later! We ordered takeout so I can't comment on the service and dining experience. I will say the dining room was cozy and the woman who handed me my order was warm and welcoming. We plan on stopping in for a proper dinner soon!

We ate in on a Friday night. Not the best service. The owner(Im assuming) was talking so much to…read morehis waitress about finances, credit cards, and the like that she wasn't really learning how to be a good waitress. However, she was super sweet and polite when serving and taking order. The humus was good and plentiful. The swarma chicken was dry as mentioned in other reviews. I was violently ill 5 hours after I left, so all-n-all wont be returning.

Very cool place food was amazing! The service was great the staff was very nice as well and helpful…read more, as soon as you walk in it's a well decorated restaurant and the smell of the food is intoxicating , and the desserts? So tasty HIGHLY RECOMMEND can't wait to go back

I went to Done Right Doner Kebab for lunch on a weekday. The place was nearly empty, which is…read moreeither a warning sign or a blessing, depending on your outlook and your tolerance for gastrointestinal risk. I ordered from a kiosk. It was quick, efficient, and mercifully free of small talk. A machine that doesn't pretend to care about your day is, in many ways, the most honest companion while still lacking the dismissiveness of the Gen Z stare. My sandwich arrived at the table shortly after, delivered by a human who didn't linger. We understood each other. I had the Pink Sultan. Chicken, mixed greens, red cabbage, pickles, and a sauce the color of a polite sunset. I read that the sauce involves beets, which explains both the color palette and the faint suggestion that I was eating something that once grew in dirt and had ambitions. The sandwich was good. Not life changing, not tragic. The chicken was tender enough, the vegetables crisp, the flavors balanced in a way that suggested someone had made decisions and stuck with them. I drank a bottle of Turkish Uludag soda, which tasted like citrus with a hint of optimism. It whispered, "I'm like Fanta, but regional AND foreign, which of course makes me better." The place itself is clean and modern, with that fast casual confidence that says we take our ingredients seriously but not ourselves. They make a point of using fresh components and well seasoned meats that rotate slowly on a spit, absorbing flavor as time passes, much like the rest of us. Everything I ate was pretty good. That is not faint praise. In a world where many meals are often either regrettable or unforgettable, pretty good is a kind of victory. Four stars. The kiosk asked nothing of me, and the food delivered something in return.

Food was so delicious. I was so happy Thank you so much again for the desert. and the services…read morewas amazing.

The food here was really great and tasted authentic. Everything felt fresh, and the portions were…read moregenerous for the price. The interior decor is also beautiful, which made the experience even nicer. The service is also great, the staff is very nice and attentive. They have a lunch special menu that's an especially good deal; you get a nice amount of food with soup, an appetizer, and an entrée for a very reasonable price. Overall, it felt like great value for the quality. I'd definitely love to come back in the future.