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    Mediterra Restaurant

    3.6 (592 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

    Mediterra Restaurant Photos

    MEDITERRA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Mediterra Restaurant

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    Anisha Y.

    Very cute restaurant in downtown Princeton! Absolutely LOVE the drinks! The Italian food is good too but a bit on the pricey side (and they charge for bread) so it's best for special occasions. The staff is super friendly and gives great recs.

    Cauliflower, patatas bravas, calamari, burrata
    Janet C.

    Nice ambiance and can get very packed on a weekend so make a reservation in advance! They have a good wine and cocktail selection, as well as sangria. The cauliflower and patatas bravas from the tapas/appetizers section were great. I enjoyed the salmon as well - outside was slightly crispy and the inside was still soft and flavorful. My friends ordered the tilefish and said that was really good too.

    The Paella Clasica (for two or more)
    Sean C.

    Never a bad experience when dining here. Staff was attentive and very helpful. I ordered the paella and everything was delicious. So much flavor and definitely can feed 2-3 easily. The establishment offers indoor and outdoor seating. Very clean and chill environment. Family and kid friendly and they also welcome Fur babys. Will definitely be coming back whenever I'm In town.

    Salmon ceviche was amazing!
    Angela D.

    Visited here twice in the past 6 months and loved it. They do get very crowded so be sure to make reservations. Service was friendly and food was super good. Our table had the ceviche, stuffed mushrooms and ahi tuna to start and they were all so good. My husband and I shared the seafood paella which was like jambalaya and it was amazing and enough food considering we had the apps. We all had the affogato for dessert and really enjoyed those too! We'll likely come back in the area but I hope they do something about their bathrooms: they were so gross considering this is a pretty pricy place. Table of 4 with drinks and apps came to $400.

    Very little meat in pork dish. Sugary sweet balsamic glaze
    Liz F.

    We sat outside on a beautiful summer night in front of the fountain and expected a delicious meal. The food was warm, boring, portions were extremely small. We left disappointed and hungry. I assume this is a popular spot in Princeton for visitors and no one expects an actual decent meal. It's more about the ambience and location. We told the manager that the $46 steak was bland, unsalted and had no sear. He was apologetic.

    Georgette P.

    Had a great time at Mediterranean for a conference dinner. We had the side room all to ourselves, which gave us the space and comfort we needed. The servers were very friendly and attentive. The wine and mocktails were kept flowing and everything was served at a great pace. All of the appetizers were really tasty. We had hummus, salads, a burrata with tomatoes, and a medley of chick peas, mushrooms, and I think sweet potatoes (this was may favorite). For the meal, I had the salmon which was excellent. It was cooked perfectly and I loved the mushrooms and sauce that came with it. For dessert, we had the chocolate cake and the fruit tart. The fruit tart was the winner in my eyes. Overall a great dinner with great company!

    Burratta
    Barbara T.

    The food was delicious! I ordered buratta and the no carbs pasta- so so good! Also a glass of champagne. The ambiance is good. The service did not match the level of excellence coming from the kitchen. Our waiter looked like she hated her job. Not personable- not smiling- not interested. That was disappointing. Giving a 3 just because of that.

    Duck
    Ruby B.

    Visited while spending time with family on the East Coast. The service was amazing, and the pita with hummus appetizers were especially tasty. I enjoyed my salad but I wasn't a huge fan of the chicken, which mainly had a grilled taste without much seasoning. My family really enjoyed their meals, especially the steak. The restaurant is right in downtown Princeton such a charming town!

    Braised pork
    Frank T.

    Project hosted a dinner here, they did a very good job. The restaurant is beautiful. Stoneware place settings were unique, rich wood throughout, tables and dining room all created a comfortable atmosphere. Our server was no nonsense, professional, and ushered our disparate group into a cohesive dining experience. Hummus and papas bravas were nice starters. Menu is a patchwork of Mediterranean influences, featuring Spanish and Italian dishes. Service was spot-on, and we had a memorable meal.

    Chicken Caesar salad Insalata Caesar
    Luch T.

    The food was amazing, even tastes fresh. Service was moderate. It was lunch time so it got slightly busy. But overall I enjoyed my time there. A suggestion would be free bread for the table to start.

    Paella
    Caroline D.

    Visiting Princeton and stopped at Mediterra. Our group shared the paella and it was enough for three people with leftovers. We enjoyed the hummus, which a unique taste. I believe tahini was mixed in. Service was perfect & waitress was pleasant.

    Margarita and chocolate almond croissant
    Kyrie B.

    Went for their Sunday brunch and I was pleased. The menu is a bit limited but the food overall is very good. Our waitress was fantastic and the service was very good. We ate outside so I can't speak for the indoor ambiance but the outside dinning area is great. Overall we had a good time and enjoyed our meals. I got the smoked salmon bowl, a margarita and shared the chocolate almond croissant. All very tasty!

    Paella Clasica
    Rainey C.

    We ordered the Salmon Tartare as an appetizer and the Paella for two. Both were delicious and the flavors were great! The Paella was lacking the crispy crunchy burnt rice bottom (soccarat) but the flavors were definitely there. We loved how generous they were with the portions, especially with the meats too. There's a few big mix of pork sausage, chicken, squid, scallop, and shrimp in the dish. The Salmon Tartare was great too, a nice light cold appetizer. Service was amazing, our waiter was the friendliest and sweetest. We came on a Friday night and every table was full, would definitely recommend getting a reservation before coming!

    Grilled Point Judith Calamari Yellow Fin Tuna Ceviche(I think)

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    2 months ago

    We had calamari, salmon tartare, and the pastaless lasagna and everything was great in taste.

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    Mediterra Restaurant Reviews in Other Languages

    Ask the Community - Mediterra Restaurant

    Is this place Gluten free? Do they have gluten free options?

    They have plenty of GF options. I had the Pastaless Lasagna, for example, made with Aubergines and it was delicious!

    View All 2 Questions

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    4.5(78 reviews)
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    I've always come to this strip mall to dine at Nomad. However, due to recommendations from my…read morefriends, we decided to give Pastiamo a shot. Normally we stay away from pasta restaurants unless there's something unique to it. However, Pastiamo hit a home run immediately. From Chef Francesca being ever present in the restaurant - from serving to seating - to the homemade focaccia you receive as a starter, it was an impeccable dining experience. Then you add the nice plates and simple, yet warm decor. You just can't go wrong. We split the forza Italia as an appetizer to get more of a focaccia kick. We loved the homemade bread. The three cheeses were a nice and complimentary touch. Also, dousing this with some freshly squeezed orange juice didn't hurt. For the main course, we split a pesto gnocchi and a tagliatelle alla Norma. The pasta was truly homemade. Felt super fresh. The sauces were great and not too oily or salty. It was so good that we decided to bring some home to my parents. We will be back again!

    The meatballs are not that great. The pasta is cook to…read moreperfection local pasta place where u can eat after you're done with shopping since the restaurant is located at a mall plaza. Very laid back ambiance. The service is friendly but they don't allow you to do substitutions on the dishes. They also have a good variety of desserts

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    La Mezzaluna

    3.6(329 reviews)
    0.1 mi
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    Leonardo da Vinci, Michelangelo Buonarroti, and Sandro Botticelli are some of the greatest Italian…read moreartists of all time. Their masterpieces have lived on for generations. Yet, I can confidently say that none of those works can even slightly compare to the chicken parmigiana I had from this establishment. From the moment you step foot into this small, quaint Italian restaurant, you are fully immersed in Italian culture. After being shown to our table, a jovial waiter immediately greeted us with plenty of different water options and spoke of extravagant specials, describing them so convincingly that I almost ordered them all. But after a quick glimpse at the menu, I knew exactly what I wanted. One of my favorite dishes in the entire world is a good, classic chicken parm though I'll admit, I'm very picky about this popular dish. As the chicken parm arrived at the table, I instantly knew this was no ordinary pizza-joint parm. This was a masterpiece. When my knife pierced the chicken, a beautiful crisp echoed throughout the dining room as steam poured out of the perfectly cooked cutlet. And then came the first bite. I immediately began to cry. This was no ordinary bite--this was liberation. My taste buds were freed. After years of searching for the perfect chicken parm, I had finally found it. I am forever indebted to La Mezzaluna and its lovely staff. Not only did they introduce my taste buds to the greatest chicken dish I've ever had, but they also helped create a wonderful night with a lovely date. I will absolutely be returning, and I look forward to the next time I can indulge in their legendary chicken parm.

    This was my first time here at La Mezzaluna. Some friends and I decided to give it a try during…read morerestaurant week. It was fairly packed for a weekday lunch. The interior is nice and the manager very accommodating. The food was fine, but given the number of Italian restaurants in the area, La Mezzaluna did not blow me away. We tried the Eggplant Rollatini and Soup for appetizer. Both were fine. For our entrees, we had the Chicken Al Vino Blanco, Barramundi, and Vegetarian Risotto. All of the entrees were a bit on the bland side. However, the Tiramisu for dessert was delicious. Overall a nice experience. A solid 3.5. However, not as great as some of the other Italian restaurants in Central Jersey.

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    4.4(729 reviews)
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    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Celebrated my husband's birthday with dinner here. The spot is moody and dark. Service was fine, no…read morecomplaints. What we ordered: - POLETTE (pine nuts raisins beef meatballs, tomato sauce, melted cacio cavallo - CALAMARI (fried squid, spicy tomato sauce) - SALTIMBOCCA (veal tenderloin scaloppini, prosciutto, bufala mozzarella, spinach, crispy sage, brandy sauce, fingerling potatoes) - CINQUANTA (fifty layered lasagne, spinach pasta, veal tenderloin stew, cheese, mushrooms, marsala sauce) - NON-ALCOHOLIC SPRITZ - NON-ALCOHOLIC DRINK BELLINI The food was good. It was a good experience overall.

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    Mistral - Pan Seared Snapper ($34) - celery root puree, buttered leeks, potato sarladaises, confit tomatoes​

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    3.9(773 reviews)
    0.1 mi
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    On a beautiful Sunday in Princeton, the family and I were looking g to have a nice lunch. Some…read moreplaces were booked up but Mistral was able to accommodate us. We were seated at a table below a tree in the bar area, which is very aesthetically pleasing with a natural wood bar and industrial touches. The menu was Sunday brunch however it had many pleasing options from breakfast standards to sandwiches and salads. We all ordered sandwiches and asked for additions or omissions which wasn't a problem at all. All of our choices came with generous portions and were delicious. Our server was efficient but not the friendliest, but he got the job done. Overall, I would return to Mistral if I visit Princeton again and would recommend it to others too.

    Huge letdown. This used to be one of our favorite restaurants in Princeton, so we were really…read morelooking forward to coming back. Unfortunately, the food was mostly bad to just okay. The salmon with crispy rice was the only dish we enjoyed. The squash was terrible and smothered in mayo sauce, and even the steak was disappointing. The chicken was decent, but the multiple sauces made the flavors strange and muddled. Probably one of my most disappointing meals in recent months. Such a shame because I used to really love this place.

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    Mistral - Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

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    Crispy Salmon Bites ($12) - togarashi, nori, tayaki sauce​. Sauce was surprisingly sweet. It's mostly rice.

    Eno Terra - BRUSCHETTA

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    3.9(503 reviews)
    2.8 mi
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    First time back here since covid, and been looking forward to it. Upon entering the first thing…read morewe noticed was how hot it was inside. They sat us in a corner, no breeze and learned their AC and fan has been broken for years. Couple next to us sat down said its too hot and left in less than a minute. We stuck it out and was glad we did. Their take on an amaretto sour was very tart and vibrant, a new favorite. Reisling was nice and sweet. Main course was papardelli, fresh pasta. Fully enjoyed that. Friday special ia chicken parm, was cooked nicely. However when we discussed dessert we just were too hot to have another drink and have dessert which is a shame. Not sure why they haven't fixed this know air issue, they are loosing sales.... What kept it 4 star for us was the wait staff. Jordan was extremely friendly and efficient, as well as the other staff that took care of us. Would love to go back, but maybe in late fall/winter unless they fix their fan/ac issue.

    Let me start off with the pros: ease of making reservations, service, seating time, ambience,…read moreplenty of parking, nice presentation as you walk in. But, I wasn't blown away by any of the courses, unfortunately. The only dish that stood out as being really good were the rice balls. Everything else was just average-and that makes me really sad because I have been looking to try this place FOREVER, especially since we had our wedding reception at their sister restaurant that closed almost twenty years ago--and their food blew me away. Collectively, we ordered calamari- bland, arancini-delicious, crispy eggplant-bland and dry. I ordered the crab agnolotti which was just, well.... bland. My mom's salmon seemed to be cooked well, we asked for medium and that's what she got. The tiramisu was good, and I am not generally a fan. The mocktail that ordered-basil gimlet was a nice balance of sweet and sour. Overall, really giving it a 3.5 but based upon comparison to my other 4 star ratings, I had to bring it down a bit. An overall nice experience, but since the food is the star... I'm not sure if I will return.

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    4.0(283 reviews)
    5.2 mi
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    We had a spectacular evening at Vidalia last night. My birthday dinner (a big birthday), and we had…read more17 people in all. It was the very best. Food was delicious (five original, creative, tasty courses), service was outstanding (the wait staff could not have been any better), the ambiance (décor, surroundings) was perfect. We've been there several times for dinner (just the two of us, and always enjoyed it), but never for a major event. Chef Salvatore worked with us to fine-hone the menu (appetizers, salad, pasta course and dessert were served family style; main courses were individual [and there were about five choices guests could choose from]), and it was all as good as it could possibly have been. All the guests we're blown away with the quality of the food and how it was served - it all felt so personal and unique. Our guests were our adult children, some relatives-who-are-friends and other couples, some of whom we have known for 40 years, and some for just a few. And it all worked perfectly. So, I am so happy to recommend Vidalia (in Lawrenceville NJ, just off Route 206, the main drag) to anyone planning a dinner party in the future. ...

    Great cozy ambiance. I've been here a few times and the food has always impressed me. Tonight I…read morehad the stuffed mushrooms with sausage, peppers and spinach as an appetizer and the Pork Chop Fico with mushroom fig glaze and potato croquettes for entree. The appetizer was better than I expected and was a meal in itself. The entree was pure perfection. The pork chop was cooked just right and the mushroom fig glaze was such a good comibination that I'm lying in bed writing this review at 2:30am because im still thinking about this meal. Highly recommend. Also, BYOB makes this place even better.

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