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    Miramar Beach Bar

    3.7 (93 reviews)
    Closed 11:00 am - 6:00 pm

    Miramar Beach Bar Photos

    MIRAMAR BEACH BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Miramar Beach Bar

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    Reviews With Photos

    Aperol Spritz
    Sarah D.

    We stopped into the Miramar Beach Bar just for a drink, and it was such a lovely experience. You park and walk through the stunning Miramar Hotel grounds, cross the railroad tracks, and the bar sits right above the beach with incredible ocean views. It's the perfect spot to enjoy a drink or light bites, even if you're not staying at the hotel. With its relaxed coastal vibe and unbeatable scenery, it's definitely worth a visit if you're in the area!

    Alan R.

    Miramar Beach Bar is attached to the Rosewood Miramar Beach hotel. This hotel is a 5 star luxury hotel; however, the beach bar is open to the public. It was quite nice getting to walk through the beautiful property and see the amazing views of the water. The glasses of wine we got were overall good as was the calamari but very expensive. Service was fine but nothing exceptional. If you come here, you are coming to experience the beautiful property and views rather than the food/drinks.

    Ceviche (delicious and be careful, very hot but loved it)
    Greg C.

    I'm not sure I can add more accolades than already written, though I'm sorry I missed "John Dutton"--seriously the food is terrific and a fun place to be. Close your eyes, you are on a yacht-and your wish is your servers command. High quality, very casual yet elegant ( real napkin, silverware, Reidel glasses..go and have fun.

    Beach Club.

    I love the festive seasons at Rosewood Miramar, so far my favorite has been Easter with all the blooming flowers and what feels like everyone wearing pastel linens, but I will say that Christmas come in a close second. We just had lunch at Clarkes but decided to have a cocktail before we headed back to the house. I just love the casual ambiance of this bar, relaxing and watching the waves and come in and out. Definitely worth a visit.

    Ashwini N.

    Beautiful setting, right by the ocean. Food and drinks are really good, margaritas and lamb tacos were the highlight. Service was great too! Came here on a double date. It's a good place if you still wanna go somewhere fancy but don't wanna shell out the big bucks. We saw some dolphins, checked out the sunset. We were limited on time so couldn't manage dinner, though Caruso's is next on my list! Can't wait :-)

    This deck is right below the bar.
    Miriam W.

    This is such a beautiful beach bar in the perfect spot over looking the beach with a working train track in the background that separates the area from the rest of the Rosewood Miramar property. This is just one of the many restaurants on the property. This one is casual but dreamy. They have comfortable lounge couches and other kinds of seating. Service is excellent although the waiters keep making their rounds very often to keep you ordering drinks and food. You can hang out but they expect you to keep spending for the privilege. The music and vibe are perfect. It is very beautiful and would make a perfect first date location. It's steps from the actual beach. We came with a bunch of family, all kinds of ages and still had a great time. The drinks and food options were excellent. We had: Mayan ceviche, fish tacos and french fries. For drinks we had Jalisco margarita and Groth white wine. We even had flan for dessert and espressos.

    Rear of hotel dec 2024
    Joe H.

    Pretty amazing sunset hotel & beautful bar & backdrop. Even got a drop in from John Dutton who I'm sure is a regular there.

    Fries
    Hanna S.

    1. It gets a four because of the wonderful manager David. He is a reason it is not getting a three. 2. The mushroom tacos were incredibly spicy and drizzled in chili oil. I showed it to the server. Perhaps because the kitchen was closed nothing was offered. It just made my mouth on fire. And I usually like spicy. They should advise people that it's extremely spicy. They also should cut back on that oil. It just was not good The oyster mushrooms didn't even look like oyster mushrooms they look like the regular kind of mushrooms. I've gone there because I miss the cauliflower tacos which they no longer carry 2 hostess was terrific. 3. Playa Mai Thai was not very good. I've had it many times this one seemed week 4. Mayan ceviche came with just a few of those chips. When you're spending $24 for a cocktail and $25 for a dish, they should be a little more generous with the chips. It forces you to order more. It's just you don't want to feel nickeled and dime We are ready to give it a three but the wonderful charismatic manager David It's such a hit that we could just could not give it a three.

    Cindy R.

    My traveling partner and I were looking for a place to watch the sunset and we bumped into Miramar Beach Bar as we were walking down the beach. It was sunset hour so there was a bit of a wait to be seated but the staff was super friendly and we didn't mind. Obviously everyone wanted to best ocean views so we had to settle for a decent spot which we still enjoyed. Great atmosphere. Items are a little overpriced for what it is but, you're paying for the view and location. We enjoyed our glasses of wine while we watched that sunset. I would come back for drinks!

    Miramar Coffee Truck
    Narine G.

    The views at Miramar are debatably the best along the Santa Barbara coastline. Miramar Beach Bar, located on the upstairs deck at the Rosewood Miramar provided glorious views at all times of the day with great finger food. My girlfriends and I came here for lunch this morning prior to checking out from Rosewood. We ordered the following: Two orders of the tortilla chips, guac, and salsa. (One order is good to share as an app for two people). Two people ordered the fried chicken sandwich and rated it a 4/5. One ordered the cheeseburger and rated it a 4/5, and I ordered the Italian sandwich (recommended to me by the waitress), 5/5. Overall, great lunch spot overlooking the beach if you want quick finger food. I also recommend the cute coffee truck parked out front to get any drinks (I recommend the iced oat vanilla latte).

    Fran L.

    One of the most beautiful seaside club in Santa Barbara situated just outside of Rosewood Hotel which has five star rating and Michelin Star Sushi restaurant serves reasonable beer and drinks. The seaside is beautiful and seating area is just perfect. The best sunset in California with gentle waves and perfect views with absolutely beautiful people and service staffs. It's next to the most gorgeous train station and hotel next to it. I give huge five stars.

    The view from the bar
    Jessica M.

    We came here for my friend Lisa's bachelorette. David, the GM, is amazing. Caring and intentional about his job. Excellent service and hospitality!! The views are absolutely beautiful! We will be back here!

    Enjoying an Americano with a splash of almond milk on the beach.

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    Love the Miramar Beach bar, can't wait to visit there again soon...

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    4 years ago

    We loved Jocelyn! She was attentive and informative. Also David the manager is amazing. Great views, great drinks, great food!

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    Page 2 of 3

    Ask the Community - Miramar Beach Bar

    Are well behaved children allowed?

    Yes, children of all behavior are permitted. ;)

    Do you have to stay here to dine here or go to the lounge?

    Hello Rachel, All of our dining outlets are open to both resort and non-resort guests. We look forward to hopefully welcoming you in the near future.… Read more

    View All 4 Questions

    Review Highlights - Miramar Beach Bar

    Miramar Beach Bar, located on the upstairs deck at the Rosewood Miramar provided glorious views at all times of the day with great finger food.

    Mentioned in 3 reviews

    Read more highlights

    The Stonehouse Restaurant

    The Stonehouse Restaurant

    4.4
    (525 reviews)
    1.8 mi
    $$$$

    Stonehouse continues to be one of my absolute favorite restaurants in the Santa Barbara area. Every…read morevisit reminds me why it's such a special destination. From the stunning grounds to the impeccable service and beautifully executed food, the entire experience feels luxurious without being pretentious. If you're celebrating a special occasion, it's hard to imagine a better setting. I chose Stonehouse for my birthday this year, and they made the evening feel incredibly memorable. Our server, I believe her was Amy, was absolutely fantastic. she was warm, attentive, knowledgeable, and genuinely made me feel celebrated throughout the meal. It's the kind of hospitality that elevates an already wonderful dinner into something unforgettable. I ordered the lychee mocktail which was refreshing with a perfect balance of sweetness, and my server smoked it table side for me. It was such a thoughtful gesture for my birthday. We started with the assortment of fresh breads served alongside really high quality olive oil, which were delicious on their own. Shortly after, we were treated to an amuse bouche which was a delicate whipped lobster nestled inside a slice of cucumber. It was light, elegant, and a wonderful way to begin the meal. The Grilled Yellow Peach and Burrata Salad was another standout. The sweetness of the peaches paired beautifully with the creamy burrata, creating a refreshing and well balanced appetizer that felt perfect for the season. For our entree, we shared the Beef Wellington for Two, and it absolutely lived up to the hype. The pastry was beautifully golden and flaky, while the beef was cooked perfectly and remained incredibly tender. The sauce also made it very pleasant. Every component of the dish felt thoughtfully prepared. It also came with the Signature Mashed Potatoes. It was unbelievably rich and indulgent. At first it seemed a little watery, but after letting it sit for a few minutes, it thickens slightly and became perfectly smooth and velvety. By the end of dinner, I was completely satisfied, but they had one final surprise for me. The team presented me with a beautiful birthday dessert, a thoughtful gesture that perfectly capped off an already exceptional celebration. Beyond the food, the property itself is breathtaking. The beautifully landscaped grounds and elegant dining spaces create an atmosphere that's both romantic and timeless. Every detail feels intentional, making the experience feel truly special from the moment you arrive. Stonehouse consistently delivers one of the finest dining experiences in the Santa Barbara area. Between the impeccable service, outstanding cuisine, gorgeous setting, and thoughtful hospitality, it's a place I find myself returning to time and time again.

    Matt B. and I went to Stonehouse the night we got engaged, back in 2012. The restaurant and…read moreproperty were beautiful, and we had a wonderful romantic dinner on the patio. We went back a few weeks ago, for Matt's 43rd birthday, and found a completely different restaurant. I guess at some point, San Ysidro Ranch went all-inclusive, and Stonehouse started serving a mostly captive clientele: hotel guests who've already paid for dinner. This is fine if you're staying at the Ranch, but if you remember The Stonehouse as a fancy special occasion restaurant with a high level of service, your impression is out of date. The astronomical prices may suggest otherwise, but keep in mind that most diners aren't really paying those anyway. We went on a drizzly Tuesday night and sat inside, missing out on the scenic patio. The dining room was nice, though, very stately, and as parents ourselves, we were not put out by the number of children in the room, the families sitting down for a casual weeknight dinner. We were surprised, though, when we tried to order drinks and our waiter asked to see our IDs. My husband presented his license, which showed very clearly that it was his 43rd birthday. The waiter had no comment on this, and instead turned his attention to me, Matt's 40-year-old wife. I didn't have ID on me, and he refused to take my drink order. We weren't about to have an expensive birthday dinner without alcohol, so we got up to drive home and pick up my license. But first, I decided to try my luck with a manager. Because look, I understand that I should've had my wallet, but also, I hadn't been carded at a restaurant in years. I told this to the manager, and suggested they tell customers in advance to make sure to bring ID. Instead of explaining that he needed to be careful because The Stonehouse served families with teenagers, he said it was the law, and that every restaurant should be carding aggressively. This was so disingenuous I more or less asked if he'd ever been to a restaurant. I also offered to show him a scan of my passport and the picture Matt and I took at The Stonehouse the night we got engaged in 2012, well after I turned seven. He relented, and we were reseated without having to produce my license. I didn't hold any of this against our waiter, but we were assigned a new one anyway, and received middling service for the duration of our meal. For one thing, we asked for help picking a bottle from the massive wine book, and it took the somm an actual half hour to pay us a visit. We were done with our appetizers and had checked in with our waiter twice by the time he made his way over. The other annoyance was that no one acknowledged Matt's birthday, despite the time we spent litigating birthdays, during which I mentioned quite pointedly that we were there for his 43rd. I even told a server who checked in on me before dessert while Matt was in the bathroom, and he said he'd make sure there was a candle in our tart. Not the end of the world, but this did not happen. The drinks, when we got them, were great, starting with cocktails, which almost tided us over until we received our wine. These were $33 a pop and kind of ridiculous, smoked tableside with a showy gadget. The Negroni Tropicale was made with grilled pineapple-infused No. 3 dry gin, Campari, Carpano Antica, and orange zest, then smoked with pecan wood. The French Quarter mixed Bardstown Ferrand Cognac-cask bourbon, Zaya 16-year rum, Benedictine, oloroso sherry, dry vermouth, and orange bitters, and was smoked with bourbon oak wood. For wine, we got a bottle of 2020 Vietti Monvigliero Barolo. This was excellent, and also a bit of a win. The bottle was barely marked up from retail, and we'll never know if The Stonehouse has exceptionally favorable wine prices or we were served the wrong vintage on accident. Food was solid, starting with Maine lobster salad in tiny phyllo cups, a nice welcome bite. Bread basket came with pumpkin seed lavash pumpkin seed, sourdough, and rice flour rolls, with olive oil for dipping. We enjoyed a half-dozen oysters with pickled Asian pear mignonette, and Japanese yellowtail crudo with pixie tangerine, purple radish, seagrass, and shiro dashi vinaigrette. Acorn squash agnolotti were lovely, with black truffle, toasted pecans, morel mushrooms, and a goat cheese fondue. The duck a l'orange came with a show, the sauce flambéed tableside on portable burner. A lot of magic tricks on this menu, perhaps for the kids. The duck breast was good, though, over barley pilaf with Tokyo turnips, herbes de Provence, Cara Cara orange, and Grand Marnier. The herb-crusted rack of lamb was decent too, served with lamb sausage, Tuscan kale, crispy polenta, and violet mustard. For dessert, we shared the orchard Meyer lemon tart with blueberry compote and wildflower honey and lavender Chantilly. The food was a strong A-, but not worth the money or the sub-par experience. Unless you're staying on property, avoid The Stonehouse.

    Photos
    Upstairs Stonehouse dining room
    Upstairs Stonehouse dining room
    Syrs Famous chicken Tortilla Soup
    Syrs Famous chicken Tortilla Soup
    One of two outside Stonehouse dining patios

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    One of two outside Stonehouse dining patios
    Local

    Local

    4.2
    (184 reviews)
    1.1 mi
    Outdoor seating
    Pet friendly

    The food was great. Fish and chips were solid. Be sure, if you're gluten-free, to say so. The menu…read morecalls the fish and chips GF but it uses wheat beer unless you specify. The brussels were great. One note: all of our food (the fish, the brussels, and the street corn) came at the same time, which meant our small table was both very crowded and things got cold. Wish they had staggered it a bit. Still a great experience and would recommend.

    Go somewhere else…read more Most atrocious service I've ever had. Restaurant was empty, hostess has never smiled in her life, maybe outside of work. Server walking back and forth till we pulled him to our table to take our order, mind you the place was empty (now I know why!). Plopped himself next to us, no introduction, no questions, just stone faced. We ordered, he didn't write a thing down, very confident. Placed a simple order. Food came, wrong order. He takes it from in front of me and leaves without a word. I wait and wait, eventually ask if my food is still coming, did he place the wrong order? "Yeah, your food is coming, yes wrong order". There was no "sorry if this isn't your order, there was a mixup" or something, ANYTHING. Food eventually comes, suddenly we have a different server, again no explanation. Food is mid at best. Dessert as an apology or something is out of the question, they've never heard of such a thing. Safe to say I regret wasting my money here, and it makes total sense why it's empty all the time. Don't bother, take your money somewhere else, there are so many great restaurants in Lower Village Montecito, this one is definitely a Must Miss!

    Photos
    Restaurante is downstairs
    Restaurante is downstairs
    Table seating
    Table seating
    Outdoor patio

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    Outdoor patio
    Caruso's

    Caruso's

    4.4
    (257 reviews)
    0.2 mi
    $$$$

    Fantastic first experience at Caruso's last month! The ocean view was beautiful, with the…read moreindoor/outdoor vibes, plenty of heaters for warmth, a live pianist playing, and the service was excellent. It is worth mentioning that it takes a little time and is a little challenging getting to the restaurant from the valet area, for those who might be a little physically challenged or slower moving. I do believe that they have an elevator to take you down to the restaurant level though! Reservation-wise they have two options, the four course Prix Fixe menu (which I chose) and a three hour Chef's Tasting Menu. For my menu, I was able to select from about 3-4 options in every course, and there were some available add ons as well. I loved the La Mora Messicana NA Cocktail, it paired nicely with all of my dishes and still felt fun and margarita-esque. Of all the dishes I ate during the evening, the standout for me was the Yolk Gnocchetti Sardi Risotti with Stephanie's Uni Santa Barbara Abalone, Yuzu, and Caviar. It somehow combined all of my favorite things and made what felt like a comfort dish, but elevated. The Chef's Bites at the beginning and end were also delicious, I loved the little blueberry tart. I would definitely return for another meal here, and recommend it to friends or family.

    Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

    Photos
    Caruso's
    Caruso's
    Caruso's

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    Miramar Beach Bar - lounges - Updated July 2026

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