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    Misfit Pits BBQ

    4.2 (13 reviews)
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    4 months ago

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    5 months ago

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    1 year ago

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    5 months ago

    The food is excellent and Jeremy knows how to BBQ. Great service! And the ambiance is very nice!

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    8 months ago

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    4 months ago

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    5 months ago

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    7 months ago

    Top shelf!!!! Food is championship level. Service is unmatched! Great people & BBQ experience. Everytime.

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    7 months ago

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    10 months ago

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    10 months ago

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    10 months ago

    This was the best tasting BBQ and green beans. Service was very good, too! Would come back when in the area!!

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    1 year ago

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    Rustlers BBQ

    Rustlers BBQ

    4.8
    (166 reviews)
    35.2 mi
    $$

    It is not possible to find better BBQ than Rustlers. This is the hill I'm willing to die upon…read more Had a platter of pretty much every smoked meat there was in the place, plus two sides. Brisket Pulled Pork Smoked Turkey Pork Ribs Hot Links and finally... Smoked Baloney. Potato Salad, White Mac and Cheese, Texas Toast, Pickle and Onion. Everything was smoked perfectly - even the baloney, which surprised both of us eating there - and absolutely tender. The meats aren't dripping in sauce which is often used to moisten a bad cook or to disguise poor flavors. Nope. If you want a saucy meal, it's a "self-inflicted wound" in my books, because you're missing out on some great well cooked meat. We didn't go there for side options, so reviewing them isn't the point. I did not see either a Corn Bread or a Biscuit choice which I would have chosen, but took the usual's just to see how they're done at Rustlers. I'm not a banana for dessert fan, that is, until my dinner guest forced me to have some of Rustlers Banana Pudding. I am now a rabid fan of banana's for dessert. Yes, it's that good. Don't keep whistling down the highway at 80+MPH trying to get somewhere faster than you should. Slow down, stop in, and get some well made BBQ. Sure, you're going to have the "meat sweats" once you've had your fill, but it's all well worth it in the end.

    50 minute wait for food. Food was very good. Employees were very nice. Quaint, local vibe. Friendly…read morefellow dinners. First time there; But we're not likely to have the time to stop back in, on our way through. Place was mostly full; but not packed. Perhaps takeout orders were overwhelming and/or they were understaffed; on a Sunday afternoon.

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    Rustlers BBQ
    Pulled pork tacos and fried jalapeño bottle caps!!!!!!!
    Pulled pork tacos and fried jalapeño bottle caps!!!!!!!
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    Anchor 66

    Anchor 66

    4.6
    (65 reviews)
    1.0 mi
    $$

    It was a little place on the side of the road that looked pretty simple on the outside. But, when…read moreyou go inside, it's a pretty cool diner from years gone by. We came in for lunch as a group of six, traveling through town, where we could sit at two booths, or at the soda bar across from the grill. The server met us with menus we could use inside or outside on a being developed patio. We ordered drinks, appetizers, and burgers from the menu, not knowing what to expect. One thing I was sure about was that if this diner didn't have something special, it would have never survived as long as it has. The appetizers- (pictured) corn ribs & fried mushrooms were good and served to order. The hamburgers and fries were fresh, warm, and well-prepared. The price was a little more than expected but the hamburgers they delivered were more than what was expected as well and I would order the same again.

    First, the food is great. They focus on Oklahoma-sourced ingredients. The owner is a trained chef,…read moreso you can get better-than-average burgers and a rotating seasonal menu. I prefer the beer-battered chicken tender basket. The chicken tenders are huge. My only food complaint is the fries. They are a little heavy handed on the seasonings. The restaurant is small, with four booths and a bar counter with seating. It's very cozy and clean. Our server was very rude, unfortunately, the last time we came in. The other owner thankfully handled it with grace, and we will continue to frequent Anchor 66 due to her response.

    Photos
    The chef is professionally trained.
    The chef is professionally trained.
    Chicken tenders & onion rings
    Chicken tenders & onion rings
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    Above Bathroom

    Misfit Pits BBQ - bbq - Updated August 2026

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