Delicious East Coast oysters to start. I had the lamb shank, and my husband ordered the 10oz filet…read morewith béarnaise--both were cooked perfectly. The lamb was incredibly tender and fell right off the bone. I usually skip sides, but I tried the collard greens. They had bacon in them as God intended. For dessert, we shared the cheesecake--very classic and original. Nothing over the top, just a reliable, well-executed dessert that wasn't overly sweet. Our server was kind and personable and made some lovely wine pairing suggestions. Overall, it was a wonderful dinner and a perfect way to indulge on a Sunday evening.

Solid birthday dinner experience here. I was annoyed they made it clear dress was business casual…read moreand sent us an email to remind us about the dress code, yet when we arrived dressed appropriately, a guy at the bar was in a hat. The bar is the first thing you see when you walk in, and it's right next to the dining area, so you can't have casual or dressy at one without the other. The birthday part was fun because they served ice cream with a sparkler lit in it, which is way more fun than a regular free dessert or someone singing to our table. Nice touch! Truffle fries appetizer is the best. I order this wherever possible around Tulsa, and this was one of the better ones! Filet mignon was done well. If you like garlic, add the double garlic toum, which is basically puréed garlic to add on the steak. Mac and cheese was just ok. Whipped potato gratin was different and tasty. I wish they had crispy brussel sprouts for a side like other steakhouses. Iceberg wedge salad was good, but they only had one cheese substitute if you don't like blue cheese. I asked for ranch instead and it was good. We tried to change our reservation on a Wednesday night to push it back by 30 minutes due to work urgencies, and they showed no availability online, yet we didn't see more than two other parties there the entire time. They need to work out their online system better as this isn't an issue with other restaurants. Definitely worth a try, and I would go back.

I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

So on our last night in Tulsa the family decided to go out for dinner. There were 16 of us in…read moretotal. I had a pretty simple dinner of a sirloin with garlic butter and a baked potato w/ sour cream and a salad. I could not even imagine remembering everybody else's food. I opted for the Chipotle bacon ranch salad dressing and I was surprised that it did pack quite a kick for a salad dressing. The steak was cooked to perfection. I was not a fan of the garlic butter, I was expecting more of a compound butter not melted butter with garlic in it. So that was a little bit of a letdown. And the baked potato was a baked potato nothing spectacular. The presentation was so so. But honestly what did expect...lol I would say the restaurant was loud but once again there were 16 of us at our table that contributed to all that noise. I was overly impressed with our server Hailey. Being a previous server it was pretty amazing how she kept everybody's orders correct (considering we have some picky eaters) and all of our drinks filled with minimal help from the other staff.

Went in with a larger group that sat at multiple tables. I had 4 guys at my table. We all ordered…read moresteaks. 3 out of 4 of them were overcooked. 2 of them, way over cooked. They ordered rare and there was no pink. Two steaks were sent back. One of the redone steaks was then raw. Not rare, straight raw in the middle. Sent it back again. They did discount the dinner that had to be sent back. Two people from our group sent back mixed drinks because there seemed to be no alcohol in them. Service was great, but everyone that was cooking or making drinks seemed to have no idea what they were doing.

Jimmy's Chophouse invites you in with a classic interior of dark wood, leather, and low, warm…read morelighting. Upon arriving at my table, I was offered still and sparkling water to drink and my server was very attentive to my needs and kept both of my water glasses full. I ordered the chicken piccata. The chicken picatta came with a generous helping of three pieces of chicken served with a buttery pan sauce and capers alongside whipped potatoes. The chicken was excellently cooked and was tender and moist with ever-so-slightly crisped edges. The sauce was tangy and the capers added a bite that worked perfectly with it on a way that really made the chicken piccata shine as a dish. The whipped potatoes did not have a lot of flavor on their own, but meshed well with the pan sauce. At the conclusion of the meal, the check came with an Andes mint. I love those, and while it is a small gesture, it made me smile and improved my evening just that little bit more. This was a great experience with great food! 4.5/5

Been wanting to try this spot for a while so before we got snowed in, we used our McNellies app for…read moretheir special. Glad we did! Parking, entry a layout is simple with a warm romantic atmosphere. From reservation, table service to checking out the staff was seamless. My friends all got different cuts of meat whilst I got salmon. Everyone love their meals including the various side. The drinks we received from the bar were great too.

Service was great. Happy hour menu was great. Food was good. Portion sizes are too small and…read moreeverything on the dinner menu is overpriced which probably explained why it was so empty on a Saturday night.

Momos Chophouse is truly a beautiful venue . I've been there a few times under different management…read morebut the vibe has stayed consistent . I reached out to them to have a dinner for a group of 25. They were very hospitable and attentive to our group . The food was really good and there were lots of places to take amazing pictures. I would definetly go back and invite more people to join. The bar manager was amazing and took great care of us .

Great food, great service. BUT, Spend $400 on dinner and the $5 valet charge GOES TO THE…read moreRESTAURANT, not the valet service. Unbelievable. The valet attendant basically begs for another $. It's the restaurant policy.

TLDR- average food, hardly average service, maybe we were there on the wrong night…read more Got a 7:45 reservation for 2 on Sunday (2/15) and showed up around 7:30. We got seated pretty quickly. We ordered drinks (Moscow Mule and Sapphire and Tonic), Shrimp Cocktail, and I got the Lobster Bisque. Drinks were great, shrimp cocktail was delicious (the fresh shaved horseradish was great! Reminded me of St Elmo Steakhouse in Indianapolis), and the lobster bisque was very good. We ended up both ordering the Filet since they were out of the NY Strip. We got the Sautéed Button Mushrooms and Chive Whipped Potatoes on the side. Steaks came out, both had a significant grey band, ordered medium rare but these were on the medium side. Pretty good sear, the best bites were the pink center. The Button Mushrooms were very good! Meaty and dense with great flavor. Chive Whipped Potatoes came out at room temp, the first scoop we got was fine, after that they were pretty cold. We saw our waiter 2 times once our meal came out. She had another table behind us that was being obnoxious, so I understand. We waited another 15 minutes until another waiter showed up to pick up our plates and go over the desert menu. We got a cake to go and paid the bill. No bags to take your boxes out with. Ambiance was a weird mix. We dressed nice, there were a few tables similar. There was a couple at a table near us, the man was wearing a hat that just said "F*CK" on it. We also got to see his underwear when he was constantly getting up and dropping his napkin in the walkway. We had a hard time figuring out what the mood was. Other tables were served their silverware (steak knife/soup spoons) off a platter, while ours came in our waiters hand. 6/10 feels accurate of our experience. Maybe because we had to wait until the day after Valentines. Not the complete experience either of us were expecting for the cost of the meal

Been wanting to come here because we had heard good things, wait staff was attentive but not…read moreoverbearing. Nice atmosphere, members of my group ordered the sirloin, with baked potatoes, and then the KC strip with vegetables, both said their steaks were cooked perfectly and sides were good. I ordered the salmon, which came with scalloped potatoes and a sauce which I opted to have on the side, all tasted good as well.

There is only one correct answer when faced with the dilemma of choosing red or green sauce. Both!…read more Absolutely wonderful spicy New Mexico style Mexican food. I have not had any better in Oklahoma or New Mexico. Here it is, authentic red chili sauce, made with dried chilis; the green sauce, made thick and chunky with fresh tasting peppers. These are the real deal. The name of the restaurant doesn't properly portray Andy's food offerings. "Bar and Grill" limited my expectation to bar food: burgers, fries, wings and fried appetizers. A scan of the menu reveals the capabilities of the cook and the wide variety offered. Brunch to dinner, omelets to pancakes, salads to steaks, and from the bar, beer and mixed drinks. And then there are the New Mexican platters. I spotted the red sauce in the pictures! A Steak Burrito for me with both red and green (Christmas Style) and the pork tamales for my wife also Christmas style. Both with beans, rice, a little salad, and pico de gallo for decoration. Exceptionally delicious meals. The sauces did not disappoint. The tamales were well seasoned perfection. And the nice part you get to have it your way. A bite with red sauce, then a bite with green sauce. No disappointment in any savory spicy bite. Need heat? Ask for salsa picante. It is fierce. The owners are Pedro and Bianca. Bianca, a very pleasant and personable young lady who provided attentive friendly service. She was a pleasure to meet. The restaurant is clean and comfortable. It is decorated inside to give a New Mexico ranch house feel. A large outside dining area is available. Andy's Bar and Grill, wonderful food and service. More than just a bar and grill. My top choice for New Mexican style food.

The food at Texas Roadhouse was amazing tasting and cooked to perfection. Our waiter Tyler did an…read moreexcellent job keeping our glasses & rolls filled; making sure we enjoyed our experience. It is a bit noisy especially if someone is celebrating a birthday. Great for family night or to celebrate a birthday.

I sat at the bar - ordered my meal 'to-go' - got back to my hotel room to find out the $8.49…read moreCheesecake and utensils weren't in the bag! EXTREMELY FRUSTRATING! I tipped (30% in this case) and didn't get what I ordered. A refund on a company credit card would only cause me an extra hours worth of work - so I declined it. Was offered some type of gift certificate - but won't come back to Texas Roadhouse to redeem it. Why can't you get an order correct??? Especially when there is a tip involved???

So our waitress was awesome and came back to check on us frequently. The Philly steak wasn't too…read moreshabby but I wish the sweet potatoes fries were a bit more crispy. Kiddo nabbed the chicken fingers and those might have been the better play. All in all just not too shabby.

It's my first time visiting The Lodge - Jenks. Nice beer selection and the menu has a broad…read moreselection. Tara behind the bar is friendly and attentive without being overbearing. I had the Cabin Boys' Cast-a-line Kolsch. Always nice to see local selections on the menu. Live music at 5 pm. If you haven't been, it's worth the trip! Come check it out!

If you want a home cooked (comfort) meal, Johnson's Stepping Stone Cafe is the place. Located in…read moreBixby - off Breckenridge - it's a cozy (another word for tiny) family cafe that's warm and welcoming. The food reminds me of home and the waitresses remind me of Alice - fabulous, efficient and sassy!

The pies are amazing This is a little hole in wall cafe…read morethat has been around forever. Serving comfort food that's really good. Service and ambience are great, down to earth and friendly