I came across these wonderful pickled products in Bristol Farms in Santa Monica this weekend and…read moreabsolutely loved them! I got all three products (pickles, pickled eggs, and green tomatoes) for a BBQ for Easter, and everyone --- and I mean EVERYONE --- was crazy about them. It was a hit! They're seriously addicting! The little kick of spice was intoxicating, the pickles were fresh and crunchy, and we couldn't get enough. I should've bought more jars for the party. I checked out their website and found that they are a fairly new company and I think they only sell in certain locations--- but if in the SoCal area, DEFINITELY look at their website and track down a jar!!

Excellent spicy pickles with s punch. Not too much, just the right amount of ZIP…read more Looking at other products as these are awesome.

Susan B. is talking about the California Prop 65 warning…read more As most of us know, that in California, we need to put the California Prop 65 warning on all the products. Even on the Automobiles and the hotel fronts. And if you do not put these labels, the greedy lawyers will sue you. I have been purchasing the Haitai Foods Product for ages. The are quite valuable and well recognize brand.

"geogjeong haji"…read more goog translate says that's korean for "hakuna matata" and i say beondegi is korean for the sunday snunch i just ate beondegi (chrysalis or silkworm pupa) has always been one of my favorite korean foods till this company sells cans of sannakji (squirming live octopus) i guess this'll be what i buy from them convenient small size & pull-open top #geugeoseungeunyeogamalhan is korean for #thatswhatshesaid

These are awesome oils and balsamic! Aged nicely and super flavorful!! I always have a couple in my…read morepantry! Love their balsamic's over fruits and salads!!!

The Fusion wrap is a MUST try! The name describes it perfectly, as it is a fusion of your favorite…read morecheese and beans with a meet that is so flavorful it will have you wishing you ordered two !!! Now, I love the bowls too... but my personal favorite is the fusion wrap. I order it when I need comfort food on the go!! I usually eat half and save the other half for the next day, but my hubby eats the whole thing in one sitting. I like to re-heat it as I'm running out the door to work. Love Spicy Sax!!! Excellent fusion dishes for those who like to try new and interesting foods that excite your palate:)

Just had the opportunity to taste 'The Spicy Sax' at a community sampling event, and while I'm not…read moresomeone who can tolerate a large amount of heat, the chicken fried rice & Jazzy Fusion Roll we're both fantastic! Great balance of flavor, and actually very light; not to heavy, not oily. And the best part; they deliver to you! Perfect for fast/easy home style Sri Lankan food.

I have eaten tofu my whole life. Through the years House Foods products have been available for…read morepurchase at most Asian grocery stores. The high quality tofu tastes very good with no after taste. Most stores carry soft, medium, firm and extra firm. I grew up eating medium tofu. That's what my mom put in miso soup. I buy firm or extra firm to stir fry. I used firm today when I made my first batch of kimchi jjigae. My kimchi jjigae came out tasting great and a little hot. I will reduce the red pepper next time. If you like tofu, please try this brand. They make tofu Shirataki. Shirataki noodles are great for keto and Atkins diets. They do have a different texture so be prepared if you decide to use Shirataki noodles in place of wheat noodles. There is a huge taste and texture difference. This brand of tofu is delicious! Give it a try and let me know. 5/5

I was going through so many vendors and I found Ansi Treats through Facebook! Not only are they…read morefriendly and quick to respond, they made everything stress free and easy for me! Booking process through instagram was easy. They are willing to change quantity for you. They came to set up earlier than me, but called me and asked me if they should wait or if there was a specific spot I wanted them to place the appetizers & charcuterie. They also were willing to place extra appetizers I bought and let me use their tables/display stands. Everyone love their setup! They come to setup and pick up! Their price is very fair and affordable compared to other places!

This is a review of the Enfuso.com online ordering experience…read more I was looking online for a jar of Mission olives to give a friend for a birthday gift, along with a Mission olive tree I purchased. For some reason, I could not find brined Mission olives anywhere locally (San Diego) so I took a chance and placed an order on Enfuso.com after reading all the positive reviews. I specifically ordered from Enfuso since they are only about 90 miles away and I figured my order would arrive in plenty of time for the event. To avoid high shipping charges for one jar of olives, I also ordered 2 tiny bottles of balsamic vinegar and one small bottle of olive oil to get to the threshold for free shipping. (see picture attached of 4 items ordered) The order was not shipped out for 3 days, and when it arrived a few days after that, the jar of olives - the WHOLE REASON I even placed the order- was missing. I texted (since they request no phone calls) and emailed Enfuso immediately, and asked that the missing jar of olives be shipped out to me asap so I would have it for the purpose intended. I was informed the olives would be mailed out that day, which they were not. (or they were mailed after 5 pm if they were). The TINY 3 oz bottles of balsamic vinegar I ordered for $9 each are a joke. There is not enough product in this $9 to dress one salad! 3 ounces = 6 tablespoons (not 7 as the owner states). The product size is listed as 100 ml, not in standard U.S. ounces, so it is a little deceiving and shocking when you see how tiny 3 oz actually is (think of a tiny little travel sized shampoo bottle). The 250 ml (8 oz) bottle of lemon olive oil for $20 is not something I would have ever purchased either if I saw the size in person. Ridiculously expensive for the amount of product, and absolutely ZERO attention paid to online orders. Go elsewhere! Update: The owner states below that I was looking at a non-USPS website for tracking info. Incorrect! See attached pic that shows usps website, and estimated delivery of 'forgotten' item was MON. May 6th, after the date I needed it. I forgot to mention there were several broken pieces of olives in the jar, and since I did not see the other half of the broken ones, it tells me they were put into the jar that way. Not attractive for a gift, especially for $20 a jar. (see pic) And lastly, the owner states I did not mention she included a 3 oz jar of a flavored vinegar as a "gift". I didn't mention it, because it was ginger flavored vinegar. Not something I would ever use, I very much dislike the strong taste of ginger. So while the "free gift" of a tiny bottle of vinegar was appreciated in theory, I would have much rather have received the items I actually paid for, and did not have to stress about receiving at a later date and possibly after the day I needed for purpose intended than a 3 ounce gift of something I will not use. The owners offer to refund the cost of the olives if they did not arrive by Sat. is not something that was appealing to me either. As I mentioned to her multiple times, the sole reason for the order was for a jar of Mission Olives for a gift, which I could not find locally. The other items, tiny 3 oz bottles of vinegar and an 8 oz bottle of lemon flavored olive oil, are readily available many places in the San Diego area, and not something I would have ordered online and paid extra premium prices for, they were an add-on so I would meet a threshold not to incur a shipping charge. If the owner of this business is "too busy juggling a lot of balls" to pay any attention to get an online order of only 4 items shipped out correctly and in a timely manner, maybe she should either hire help or not maintain a website in which to order online.

How lucky are we to have this beautiful local small batch business making high grade, quality olive…read moreoils and vinegars right here? I keep all of them in stock at home.I just can't explain how the flavors add to a recipe. Prep Cooking Classes/Shop in Rossmoor got me hooked on them and there's no going back. This is how authentic they are...if they cannot get quality cilantro, then they hold off on making the Cilantro infused Olive Oil. Chef Elizabeth at Prep teaches different ways to use the oils and vinegars in all kinds of recipes. I can't believe William Sonoma hasn't picked these up because they are better than anything they've ever had on their shelves. Okay, too long but treat yourself to stop by Enfuso and Prep who sells them too. Awesome gift for cooks or someone who has everything.

Spicy is as spicy does. The number of times I've eaten spicy peppers is too high to count, but this…read moreI know: I. Love. Spicy. Hot. Peppers. When Shishito peppers hit the grocery stores I got a kick out serving them as appetizers and waiting for the 1 pepper to show up and sneak its spicy heat into the mouth of an unsuspecting guest. Most are mild in taste but there's usually always one spicy pepper in the bunch, surprise! I wonder if one could make a living as a Chili Concierge? Kind of like the ball monitor in grade school - that kid was a bouncy genius who could present you with a ball perfect for your playground event be it bounce, size, texture, grip, inflation amount - genius in his own time. I wonder whatever happened to that kid? Today a Chili Concierge could guide you on your spice journey. A chili to add a little sumpin' sumpin' to hot cocoa, one to warm your soul and kick up a casserole or one that says "say hello to my spicy friend, where's the milk?" This really doesn't have anything to do with Hatch chilies other than it's sort of related to the theme. Hatch chilies are a staple in my household today and have been since I was old enough to know I loved spicy hot salsa. Back then the reference to Hatch, New Mexico wasn't even in the vernacular. I grew up on Colorado chilies when bushels were harvested and roasting was popular beginning in August. It was always a scramble to find someone who was in the area and who wouldn't mind loading a bushel or two in their trunk for the ride home. A lot of chilies but we never ran out of family who was happy to take some home. My freezer has a healthy supply of the hot ones and portioned just right for a Hatch Green Chili stew or a Hatch Green Chili Cheeseburger. I'll toss 'em into biscuit batter, Mac n' Cheese or fold them into cream cheese for an epic Sunday toasted bagel. Can you say Hatch quesadilla and your mouth not water? I can't. Anyway, Frieda's has come through more than a few times for me, so it's appropriate to share my love for them. Have no idea about the restaurant so I have no opinion, but if they have Hatch chilies they must be doing at least one thing right. In packages, by the pound or 25, however you roll this is for sure: once that roasted aroma of a Hatch chile crosses your olfactory organ...or you're lucky enough to have tasted one, you'll be hooked for life.

They hate Murka because they hate our Frieda... umm…read more.. Owned by Frieda Kahlo and Friedo Pie. They make edamame and other snacks and ship out of California all over the country. They're not bad at all but they are not cheap and not nearly as fresh as if you got something from a local Farm - so it's not really my thing. Still a good company providing pretty decent products at premium prices.