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    Chinchikurin

    4.3 (381 reviews)
    ModerateTeppanyaki
    Open 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

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    CHINCHIKURIN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Demi glace sauce hamburg steak omurice
    Jay-Jay L.

    Tried the Ikura hamburger steak & omurice pop up here and it was super yummy! I ordered the demi-glaze sauce and the creamy mentaiko sauce. Both were great but if I had to pick a favorite, it would be the demi-glaze. I recommend sitting by the bar so you can watch the chef cook up close for a fun experience. My server was Airi and she did an amazing job! She was quick with service and friendly! Ambiance here is casual style and clean, with lots of tables perfect for families.

    Menu
    Joey L.

    For newcomers, Chinchikurin is not a cook-it-yourself okonomiyaki restaurant and serves Hiroshima-style okonomiyaki which is layered and not as pancake-like as Osaka style okonomiyaki. The okonomiyaki here comes in a variety of flavors, which all change out the layers for different ingredients. The layers are distinctly separate and you can see the layer lines when cutting. The flavors will mix when you eat it though and sauce is recommended. The Chinchikurinyaki was ok, the ground meat layer was a little dry and didn't add much flavor. Adding okonomiyaki sauce and mayo helped but it should have stood on its own. The broc n shrimp was much better, with a better match between the layers and nicely cooked shrimp on top.

    The Classic with more green onions!!
    Cindy H.

    Being from Portland, okonomiyaki is near impossible to find. So when Yelping places to dine on Japanese food in particular, we were thrilled to learn Chinchikurin was walking distance from our hotel. Got seated promptly and with a smile. Felt like we were back in Japan with the set-up and decor. The grill is a full counter right in view of the customers. Chefs take their jobs seriously and perform them efficiently. We started our meal with the Pork Wrapped Mochi Skewers with Spicy Sauce. This was delightful, don't miss it! See picture and drool. This chain restaurant serves Hiroshima style okonomiyaki. Very different from the. version we had in Kyoto. This style adds noodles, bean sprouts and an egg. I recommend ordering noodles crispy! Ooh, adds something extra that is tasty! The finely shaved cabbage is not mixed into a batter or it is a very thin batter. As a result, the cabbage is a bit watery for my taste. My husband actually preferred this style --- and he doesn't even like cabbage!! They have the usual sauce on top and you can add more (I did!) plus Kewpie mayo (i didn't. Most people do.) I ordered the Classic with extra green onions. Hubs ordered the Hiroshima. We were stuffed afterwards! Japan does chains well. This is a fine example of that. If you are craving something delicious in an unpretentious setting that is pure Japanese, you would like Chinchikurin!

    Don't get a runny egg or soggy stuff on your Hiroshimayaki unless you know what you're in for
    Donald T.

    Since the owners of Doya Doya retired back to Japan, Chinchikurin is the only place that satisfies that itch for a great Hiroshimayaki. Don't get anything soggy like a raw egg. Hiroshimayaki isn't like normal Okonomiyaki where you can do whatever you want with it. Hiroshima Style should be cooked in layers and anything you do to compromise it is you exercising your free will in questionable ways (don't let me stop you from ruining your meal, eat it however you like)

    liz t.

    The location is popular so you may have to wait a while to be seated and served but it's worth it. Delicious okonomiyaki with plenty of veggies and nice and crispy. Ordered some squid legs and they were also well cooked and seasoned. Tried their yuzu drink and it was refreshing.

    Peter H.

    TL;DR - chinchikurinyaki is their signature dish. They use ground beef instead of pork or bean sprouts. Really good. Got the Spicy Sauce pork wrapped mochi skewer which was very fun to eat. I wish I ordered another This is always a fun spot to visit for a meal. If you like okonomiyaki then this is the place to be. I tried their chinchikurinyaki which is their signature dish in Hiroshima. It's a local favorite without pork or bean sprouts. Instead they use ground beef. In a way it reminds me of eating a hamburger bun but buried in fried noodles, vegetables, and savory sauces. It's very crispy up top so you get this tiny spatula to cut it up into smaller slices. You get additional sauce and kewpie to supplement. I also decided to try their pork wrapped mochi skewer as well. I got the "Spicy Sauce" which has siracha and spicy mayo on top. It was really good and very fun to eat. Think of a hot dog on a stick but it's mochi instead. Then wrap this up in a thin layer of pork that gets fried against a hot skillet/surface. Then drizzle with their sauce. Super fun to eat. I wish I bought a second one. Very friendly service and nice ambiance. Easy to hold a conversation and eat with family and kids.

    Raven P.

    I love coming here for the soupless tantanmen and chicken karrage. Everything I've tasted from this place is absolutely delicious and I highly recommend giving them a try.

    The classic!
    Ming-Jou C.

    Our favorite Hiroshima style okonomiyaki place! My son's been asking for this since before the holidays, my husband tried 4 times to go and every time it was closed over the break or he just didn't know the operating hours (closed in afternoons and also all day Monday and Tuesday). The lady who is always there is very nice and works the place herself, so please have patience. My husband and I always get the classic with double crispy noodles, my mom gets the classic with soft noodles, and my son gets the classic with crispy. Sometimes we finish it, sometimes not, but we've learned how to reheat it pretty well at home. Parking is sometimes hard to find in the plaza, especially during peak lunch and dinner hours. We love it and will make the drive from the OC just to get it.

    Chinchikurinyaki & B&C two main offerings!
    Brock H.

    Went to Chinchikurin over the weekend after touring the area for Japanese restaurants! I've had Okonomomiyaki in Japan a couple places and didn't enjoy it asuch as I'd hoped. Figured I'd give it another try here. This place was amazing! We got the two main dishes to go, the namesake beef and the B&C Basil and Pork. The server was nice and professional, she recommended doing the crispy style with a home air fryer reheat over the traditional cooking method. There were plenty of other selections I was hoping to get, settled on the most popular for now. Price was fair, 40 bucks for two. I love Japanese food, looking forward to going back!

    Pork Mochi Skewer (Teriyaki sauce)
    Becky C.

    Super great experience! Came on a sunday at 6 pm and there was no wait but i heard this place can get a wait. We got the signature one and was so good! I think one would be good for two people to share. Also tried the mochi wrapped in pork which was a like a savory mochi wrapped in bacon.

    Louna N.

    It was quick service since I was on the waitlist. Once I checked in, I was seated right away and was able to order. I waited about 15-20 min before my food came out. I ordered the chinchikurinyaki because it was the only beef option. Rest were pork based. I miss back then when they let us have the kewpie mayo and oko sauce bottles instead of packets. It would be cool if they allowed meat substitutes because some of the other options for okonomiyaki had variety of toppings. They make it fresh in front of you and they make several at a time so the wait isn't as bad as you think. You just never know which might be yours. Ambiance was casual. They played music typically heard off the top 40/hits. Price with tax at least $20. Restaurant is on the small side though so depending on party size there may be a bit of a wait.

    Ky N.

    This place is bomb. Nostalgic feeling of being in Japan again. The pork skewers with mochi is so good! So many options with the okonomiyaki, which is like a pancake. You can add any toppings and the noodles can be crispy or soft. But every bite has so much flavor and yumminess! Definitely should try if you're in the area!

    Scheduled not updated.

    Food was ok. Service was ok. This place comparison to tokyotown is not inviting. We picked this place bec it was closer to us eventhough we like toktotown better. Still not that much closer to us it was 30 mins. The server said that its closing at 3 pm. Eventhough the webaite didnt say that. Feels like a waste of time. Never again..i wiah they had system updated

    10/19/25 menu

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    3 months ago

    okomikyaki place. They also have ramen. Tasted fine and nothing too complicated or fancy. $20 for a pancake.

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    Page 1 of 10

    Chinchikurin Reviews in Other Languages

    Ask the Community - Chinchikurin

    Can you make your own here?

    pretty much, everything is really modifiable. they let you take out and add whatever you want (toppings are charged though)

    Does anyone know if they contain nuts?

    Is it good for big groups (around 10-12 people)?

    I feel you can take a large party! Sit at the long table that runs down the center of the restaurant. You could call and ask them if they can hold 12 seats for you or send someone a little early as this is typically a communal table. Also the tables… Read more

    Question is this like yakisoba?

    It mostly has the same ingredients, but it's more of a pancake style.

    Is one okonomiyaki enough to feed one person because in the pictures it looks pretty small?

    Yes. I could not finish one by myself.

    View All 9 Questions

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    First timers to Benihana and it was down right Great! Our chef was Jhonny, and he himself made it a…read morevery memorable experience. He was funny as well as charismatic through out the whole experience. Food was delicious, he really prepared all of our meals great and gave us a great show while doing it. 10/10 recommend asking for Johnny, I know we will!

    I've been coming to the Benihana in Torrance for years, especially for birthdays, anniversaries,…read moreand other milestone celebrations, and the experience is consistently welcoming and enjoyable. The staff here is almost always friendly, attentive, and accommodating, which is a big reason why I keep coming back. On my most recent visit, there was a small issue involving a promotional offer, and Jason handled it with exceptional professionalism and care. Instead of giving a quick or dismissive answer, he took the time to really look into it and make sure we felt taken care of. That level of customer service genuinely stood out to me. It's rare these days to find managers who are willing to go the extra mile for guests, and Jason absolutely did. His patience, kindness, and commitment to customer satisfaction are a big reason this location continues to be one of my favorite places for special occasions. Highly recommend this Torrance location if you're looking for consistently friendly service and a team that truly values its customers.

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    Red Rock-Torrance - Sliced Beef Don  My favorite

    Red Rock-Torrance

    4.3(835 reviews)
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    $$

    Stopped by here on Memorial Day and luckily it was still open! I called many times to make sure…read morethey were open, but they weren't picking up the phone... so we took by chance and visited here and it was indeed open on a holiday. There was only one main server taking orders, serving, and cleaning up, so she was very busy. She's definitely rushing all over the place. The restaurant is quite small, so expect a wait when it does get a bit later. We came around 5:30, just 30 minutes after they opened and we still had to wait a bit after the first wave of customers. Once we were seated, we decided to order the American Sliced Beef Don (small size) and the gyutan plate. We were uncertain if the beef don would be good so we went with a small, but wow we should have gotten a large cause it was so good! The beef was extremely soft and the sauce all around tasted really good with the rice and all. The beef tongue was also pretty nice, but a bit tough for me, wish it was more soft chewy! Although, overall flavor was really nice. The beef don especially was really good. There's also a Arcadia location but the prices seem a tad bit cheaper here. So luckily we stopped by at this location to try it for the first time.

    I've actually been here twice. My first time was with my friends. They treated me for my birthday…read moreand I finally got to try the American Sliced Beef Don. I'm a picky eater to be honest, so trying this food was definitely out of my comfort zone, but I really really liked it. The sauce in the meat made it really good for me. Also, ordered the potato and beef croquettes that they have. That was great as well. Had to come back with my bf the second time, cause this was also on his list to try. And didn't disappoint him. We ordered the same thing and also added the potato bacon salad (from what I remember). He really liked that one. We rated this place as 8.5 out of 10.

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    Red Rock-Torrance - Inside

    Inside

    Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

    American Sliced Beef Don w/ Egg (regular/5 oz)

    Red Rock-Torrance - American Sliced Beef Don w/ Egg (regular/5 oz)

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    Yamaya Japanese Wagyu & Grill - A5 Miyazaki Japanese Wagyu -- BMS 10-12+  
   Reservations recommended on weekends -- our signature A5 Wagyu cuts sell out early.

    Yamaya Japanese Wagyu & Grill

    4.2(390 reviews)
    3.0 mi
    $$

    This is probably an outlier review for this place, as I'm not a fan of of fatty cuts of meat, so…read morethe wonders of Wagyu will be forever lost on me. Still this is my favorite yakuniku place in the south bay. Why? Because the tongue kalbi is amazing! So is the kurobuta sausage! Don't miss out on these when you come here.

    It's different from other jbbq experience but I liked it! Definitely come here if you want quality…read moremeat and intestine hot pot! +located in same plaza as rolling hills nijiya so plenty of parking available +they have separate lunch and dinner hours; reservation available by call or yelp. +You can enjoy jbbq, intestine hot pot, shabu shabu, and other hot items. We ordered the following cut of meat for jbbq: premium short rib (5/5) - very tender and right amount of fat; flap meat (5/5) - this was lean but tender and delicious cut, nice to eat to balance the fatty jbbq meats; tongue kalbi (3/5) - we typically love tongue but this cut was okay, little tough and chewy even for our liking; outside skirt (3/5) - fattier cut, preferred short rib and wouldn't order this again; chef's cut tongue (4/5) - it includes a nice variety of sections from the tongue; way better than the tongue kalbi but I've had better tongue at other jbbq joints. My boyfriend and I really liked that their jbbq meats aren't marinated with sauce, most of the meats are seasoned lightly with salt and pepper and possibly light additional seasoning so you can enjoy the flavor of the meat. They serve the meat with truffle salt and wasabi and I typically don't like wasabi but their fresh wasabi complimented the meat SOOO well! Definitely will be eating their jbbq with wasabi every time going forward! +if you like intestine, you should definitely order motsunabe. We got the classic shoyu flavor, which was delicious. The hot pot is served with tons of intestine that cooked to perfection with a lot of veggies. We really liked dipping the intestine in the bbq sauce / tare, such a good combo! When you're done with majority of the hotpot, you can ask the server to add ramen to finish off the meal. The thick noodle complimented the soup really well and it was such a nice way to end the meal! +for appetizers, spicy snack nappa, which was super delicious fresh kimchi appetizer. 1000% recommend ordering this! -we also ordered karaage and mentaiko but they were forgettable so we wouldn't order that again I was impressed with the quality of some of the meat! Will definitely be back again

    Photos
    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    A5 Miyazaki Japanese Wagyu -- BMS 10-12+ Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

    Yamaya Japanese Wagyu & Grill - A5 Miyazaki  Japanese Wagyu -- BMS 10-12+  
  Not all A5 is equal. Our Wagyu is sourced only from the highest marbling grades within A5.

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    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(927 reviews)
    0.0 mi
    $$

    This place is so cute and the service was amazing! Our server was very attentive and kind and was…read morevery fun to talk to. The food here was exceptional. We ordered another round of the beef tongue cause it was just. that. good. The chicken thighs with the green onions were also good. I probably wouldn't order the meatballs again, not because they were bad but the other things were just soo much better.

    Torihei is a small izakaya, and that intimacy is part of its charm. The compact dining room creates…read morethe kind of warm, personable atmosphere that a good neighborhood izakaya should have. Rather than feeling cramped, it feels welcoming and authentic - a place where the focus stays on good food, good drinks, and good company. Over several visits, these have become my favorite dishes: Cabbage Salad with Spicy Sauce - 4/5. Torihei offers two versions of its cabbage salad: one with a garlic sesame dressing and another with a spicy sauce. The garlic sesame version is fine, but the spicy sauce is the clear winner. It features crunchy garlic and chili oil that add texture and depth without overwhelming heat. I would have liked a little more acidity to brighten the dish, but it's still an excellent way to start the meal. Chopped Cucumber with Sesame Oil - 4.5/5. One of my favorite appetizers at Torihei. The cucumbers are smashed rather than neatly sliced, which gives the dish a rustic character and helps the dressing cling to every surface. The addition of tomatoes is a smart touch, contributing acidity and freshness. Combined with the flavorful sesame dressing, it becomes far more interesting than its humble ingredients suggest. Soboro-don - 3/5. This small rice bowl comes topped with ground chicken, a poached egg, and pickles on the side. The rice is cooked well, and the chicken itself is clearly of good quality. However, the ground chicken is surprisingly underseasoned and could use more salt or additional seasoning. Despite that flaw, it's still a comforting dish thanks to the well-prepared rice and silky egg. Beef Tongue Curry Rice - 4/5. Despite its name, this dish eats more like a stew than a traditional Japanese curry. Fortunately, it's very tasty. The sauce is rich and meaty with just a hint of curry spice. At the same time, the beef tongue contributes a buttery texture and luxurious richness. It's hearty, comforting, and one of the more memorable rice dishes on the menu. Beef Tongue Soup - 5/5. This is a clean, balanced soup that showcases restraint. The broth has enough meatiness to be satisfying without becoming heavy, letting other umami flavors come through. The beef tongue itself is tender and rich, making this an excellent side dish to accompany the restaurant's grilled offerings. Yaki Oni - 4.5/5. The grilled rice ball is exceptionally well executed. Though triangular rather than spherical, it achieves the ideal texture contrast: a lightly crunchy exterior with a soft, substantial interior. The surface develops a beautiful golden-brown crust without crossing into burnt territory. It's a simple dish done right and a perfect accompaniment to skewers. Grilled Squid - 3.5/5. The squid is succulent and tender rather than rubbery, which is often the challenge with grilled squid. The flavor is enjoyable, though I would have welcomed a bit more char and grill marks. Pork Belly and Chicken Thigh Yakitori - 3/5. These skewers are solid but not standout. Both were slightly drier than I prefer. The pork belly could benefit from more rendered fat and richness. At the same time, the chicken thigh would be more appealing with a juicier finish. Chicken Hearts and Beef Tongue Yakitori - 4/5. These are among the stronger skewers on the menu. Heavily exercised cuts tend to offer deeper flavor, and both deliver. The chicken hearts have a satisfying richness, while the beef tongue combines robust flavor with pleasant marbling. If you're ordering yakitori, these are better choices than some of the more conventional cuts. Meatball Yakitori - 4.5/5. This is deservedly one of Torihei's signature dishes. The exterior develops an excellent browning and a slight crust, while the interior remains tender, juicy, and intensely meaty. Chicken Kara-age - 3.5/5. The kara-age is good, but it falls just short of greatness. A crispier crust and juicier chicken would elevate it significantly. Still, it's a satisfying version of a classic izakaya staple. Fried Shishito Peppers - 3.5/5. These peppers are mild rather than spicy and develop a pleasant glistening texture when fried. Their slight fibrousness gives them character, making them a simple but enjoyable side dish. Creamy Annin Tofu - 5/5. Available either plain or with green tea syrup, both versions are excellent, though the green tea syrup is the better choice. The texture is closer to a delicate pudding than tofu, and the sweetness is restrained and balanced. It's a deceptively simple dessert that provides a satisfying and elegant finish to the meal. No izakaya experience is complete without alcohol, and Torihei delivers. The sake and shochu selections are solid, offering enough variety to complement the menu. Beer options are mostly limited to familiar Japanese labels, but they pair perfectly with the food. Combined with its cozy atmosphere and solid drink selection, Torihei is the kind of neighborhood izakaya that earns regulars for good reason.

    Photos
    Torihei Yakitori Robata Dinning - Torihei's Meatball ( Tsukume)

    Torihei's Meatball ( Tsukume)

    Torihei Yakitori Robata Dinning - Cucumber Salad

    Cucumber Salad

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    Special Chicken Heart

    Chinchikurin - teppanyaki - Updated June 2026

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