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Delicious and authentic japanese okonomiyaki! this was my first time trying but my friends who have been to japan say it's really authentic. comes out crispy and flavorful with huge portions. would recommend that they turn up the ac it can get pretty hot inside. servers were super nice and friendly!
Needed to experience the viral egg omelette pop up before it left. Arrived kind late but the server was kind enough to allow me in to sit at the bar. Has a nice discussion with h to r man dining alone next to me. He said the egg omelette hamburg was delicious. That is what I ordered. I just love that server!! I'm sure I will return soon. Ok, bye.
We went in around 5pm when they opened and we got seated right away. Server was attentive and nice and refilled water quickly. I love the chinchikurinyaki the crispy noodles made the dish so much better.
I mean... you cover anything with mayonaise and it'll taste good. I came here on a Monday night to catch up with some friends; we had called ahead, which may have not been completely necessary, but it did make it very convenient. You know it's promising when you get seated at your table and it has a "Reserved" sign on it. I don't remember the last time I had okonomiyaki, and to be honest, I would never order it if there were other options on the menu. However, coming here made me appreciate just how much care, timing, technique, and components go into this dish, all on full display through the open kitchen layout. The Spicy GOAM was good, not too spicy. Having a choice between crispy and soft noodles, I got soft, but they turned crispy anyways due to the hot plate. I couldn't always tell what I was putting in my mouth, but I wasn't complaining! Oh, and the service was amazing! Very kind and accomodating, gladly answering any questions we had. This is another plus to the Japanese food scene in Torrance!
Super excited to try the omurice that was previously here as a pop up by Ikura. We went when they opened and had no issues with wait times. The staff greeted us, sat us down, and we ordered very swiftly. We ordered to demisauce style omurice along with their yakisoba. I made a video about the experience. Overall, the food was delicious and very hearty. Even though one plate is a serving I could have split it with someone. The yakisoba tasted like from the Hiroshima area. When I visited Japan, I tried an okonomiyaki local restaurant and it reminded me of that. I would love to come back to try what they're known for which is okonomiyaki. The omurice was safe and the taste didn't slap you in the face so that is the only reason I did 4/5. But might edit once I try other dishes.
Awesome experience. Went to this pop up and it hit on all the hype. The omurice was just like what you see on social media, it was just delicious with the demiglaze. The chicken Karaage had balanced flavor and seasoning. The okonomiyaki was amazing with all the layers of ingredients. Everything was on point. The whole experience watching the chefs make the omurice was fun.
Update: We saw the "limited time" chef pop-up Omurice offer at Torrance, so since I've failed miserably trying to make omurice at home after our trip to , we had to go. (Really, how hard is it to make egg over fried rice?) Apparently, there's an art and science to it. Anyway, we ordered both the pretty Hiroshima Okonomiyaki and the Omurice. Really delish. I was envisioning the runny middle with gravy on top and it may have been a little dry, but overall, definitely worth checking out. Found out that the omurice is here to stay at both the Sawtelle and Torrance locations. Yay!
We came to try the omurice pop-up and luckily there wasn't a huge wait. We got seated in 15 minutes. The staff were really quick and efficient. Unfortunately, they were understaffed that day so the food took a while to come out, but the staff was very apologetic and even gave us a drink on the house. We got the kaarage, which was big and super juicy. The demiglaze omurice was soooo good. The beef patty was high quality and the eggs were so creamy. We also got the Loaded Kaisen okonomiyaki, which came with squid and shrimp on top. This was our first time trying okonomiyaki and it was good. Overall, would highly recommend coming by for the omurice pop up!
Tried the Omurice pop up: Demi glace Hamburger Omurice and Black Curry Hamburger Omurice, Karaage and spicy cabbage salad. It was a nice meal but not the best omurice... the eggs was not as fluffy and custard like I'm used to and the hamburger meat was decent. Sauces were excellent and I liked both very much. The karaage was good. Cabbage is a skip unless you're craving raw cabbage with sauce. Service was quick. The price was higher than what you get. I wouldn't try it again, but it was nice to get out and have someone else cook a meal for me.
* The reasoning behind deducting one star is that I found a hair in my food, which was definitely too short to be mine. Otherwise, the experience was good. I ordered the omurice + hamburg steak + tomato sauce and it was really good! The portion looked a bit small at first, but it got me pretty full by the end. For $21, it was a bit pricy, but the food was good & I would definitely recommend it. We came at ~ 5-6pm and were seated within 10 minutes. There is a bar where you can see them make the okonomiyaki and omelettes right in front of you, which I thought was cool. Servers were all nice & helpful, but because it was only 1 person cooking the omelettes + hamburg steaks, it took a little long for our food to come. Halfway through us dining, the restaurant did get a lot busier, and there was a wait to be seated. The inside of the restaurant was fairly clean & well decorated, but somewhat smaller than I expected, which is likely why there is sometimes a wait. The workers are all really nice and welcoming, and even the workers cooking thank you as you leave. I do believe the health standards leave something to be desired, as the kitchen could be cleaner & it was a bit unsettling to find hair in my food. Overall, the food was really good & the service was great, but be prepared to wait a bit. There is also the sanitary issue.
I came here for lunch on a weekend and was quickly seated. I shared the Takoyaki and the B&C which I found was plenty of food for two people (we were offering the last slice to the other person from how full we got). Dish Reviews: -Takoyaki tasted good, but could have used more squid inside. I got the smallest sliver in one of my pieces. -The B & C which was very rich and from the mayo and sauce. Strong basil forward flavor which I liked. -Getting the noodles crispy is the way to go. Overall, I thought it was well worth coming here to try Okonomiyaki for the first time. I will be coming back to try others.
This place had plenty of parking and way easier to get to compared to the west la location. Was immediately greeted and seated by a lovely host. The service and the ambiance was great! Kind of loud but thats just the scraping you get from an open plancha show. The food was 10/10 absolutely amazing,flavorful and everything i wanted. I got the mentaiko Hamburg Omurice, mostly because I've had the demi glace before. It was very delicious kind of the mentaiko reminded me of a clam chowder broth and the mint leaves between the Hamburg and omelet was a nice suddle touch that my body appreciated. 10/10 will be back again
I had been here multiple times but never wrote a review. Last week, we decided to go back and took my wife's friend with us. We arrived at 4:20pm and had to wait for them to open at 5pm. When they opened, we were told to sit wherever we liked. We ordered Negi Mamire for our appetizer, Hamburg Steak Omurice (tomato sauce), Had to say, that was good. But, I prefer the Deep Fried Chicken instead. We ordered Hamburg Steak Omurice with ketchup sauce, corn cheese mayo okonimiyaki, and Hamburg Steak Omurice (Demi-glace). You can feel the Japanese vibes in there. Still good after all these time!
1 month ago
I had a wonderful experience at this restaurant! The food was fresh, flavorful, and beautifully prepared. Everything i ordered was delicious and served hot. The service was also excellent. The staff were friendly, attentive, and made me feel very welcome. I had an issue with my order but they handled it perfectly! read more
~ food: hamburger steak omurice with tomato ketchup sauce: 9/10 very tasty, just wish the steak was a bit bigger spicy goam: 10/10 so good!! not too spicy but has the right amount of sauce and toppings ~ service: 10/10 amazing service ~ ambiance: small but quaint restaurant, can get hot inside ~ parking: plaza parking available read more
Such a usual taste sensation with lots of vegetables, crispy noodles, mixed with a flavorful signature sauce. Also fun to come here and try the different combos. Everything cooked fresh to order. Staff very attentive. read more
Delicious and authentic japanese okonomiyaki! this was my first time trying but my friends who have been to japan say it's really authentic. comes out crispy and flavorful with huge portions. would recommend that they turn up the ac it can get pretty hot inside. servers were super nice and friendly! read more
2 months ago
Needed to experience the viral egg omelette pop up before it left. Arrived kind late but the server was kind enough to allow me in to sit at the bar. Has a nice discussion with h to r man dining alone next to me. He said the egg omelette hamburg was delicious. That is what I ordered. I just love that server!! I'm sure I will return soon. Ok, bye. read more
1 day ago
We went in around 5pm when they opened and we got seated right away. Server was attentive and nice and refilled water quickly. I love the chinchikurinyaki the crispy noodles made the dish so much better. read more
I mean... you cover anything with mayonaise and it'll taste good. I came here on a Monday night to catch up with some friends; we had called ahead, which may have not been completely necessary, but it did make it very convenient. You know it's promising when you get seated at your table and it has a "Reserved" sign on it. I don't remember the last time I had okonomiyaki, and to be honest, I would never order it if there were other options on the menu. However, coming here made me appreciate just how much care, timing, technique, and components go into this dish, all on full display through the open kitchen layout. The Spicy GOAM was good, not too spicy. Having a choice between crispy and soft noodles, I got soft, but they turned crispy anyways due to the hot plate. I couldn't always tell what I was putting in my mouth, but I wasn't complaining! Oh, and the service was amazing! Very kind and accomodating, gladly answering any questions we had. This is another plus to the Japanese food scene in Torrance! read more
2 months ago
Super excited to try the omurice that was previously here as a pop up by Ikura. We went when they opened and had no issues with wait times. The staff greeted us, sat us down, and we ordered very swiftly. We ordered to demisauce style omurice along with their yakisoba. I made a video about the experience. Overall, the food was delicious and very hearty. Even though one plate is a serving I could have split it with someone. The yakisoba tasted like from the Hiroshima area. When I visited Japan, I tried an okonomiyaki local restaurant and it reminded me of that. I would love to come back to try what they're known for which is okonomiyaki. The omurice was safe and the taste didn't slap you in the face so that is the only reason I did 4/5. But might edit once I try other dishes. read more
Awesome experience. Went to this pop up and it hit on all the hype. The omurice was just like what you see on social media, it was just delicious with the demiglaze. The chicken Karaage had balanced flavor and seasoning. The okonomiyaki was amazing with all the layers of ingredients. Everything was on point. The whole experience watching the chefs make the omurice was fun. read more
Update: We saw the "limited time" chef pop-up Omurice offer at Torrance, so since I've failed miserably trying to make omurice at home after our trip to , we had to go. (Really, how hard is it to make egg over fried rice?) Apparently, there's an art and science to it. Anyway, we ordered both the pretty Hiroshima Okonomiyaki and the Omurice. Really delish. I was envisioning the runny middle with gravy on top and it may have been a little dry, but overall, definitely worth checking out. Found out that the omurice is here to stay at both the Sawtelle and Torrance locations. Yay! read more
4 months ago
We came to try the omurice pop-up and luckily there wasn't a huge wait. We got seated in 15 minutes. The staff were really quick and efficient. Unfortunately, they were understaffed that day so the food took a while to come out, but the staff was very apologetic and even gave us a drink on the house. We got the kaarage, which was big and super juicy. The demiglaze omurice was soooo good. The beef patty was high quality and the eggs were so creamy. We also got the Loaded Kaisen okonomiyaki, which came with squid and shrimp on top. This was our first time trying okonomiyaki and it was good. Overall, would highly recommend coming by for the omurice pop up! read more
Tried the Omurice pop up: Demi glace Hamburger Omurice and Black Curry Hamburger Omurice, Karaage and spicy cabbage salad. It was a nice meal but not the best omurice... the eggs was not as fluffy and custard like I'm used to and the hamburger meat was decent. Sauces were excellent and I liked both very much. The karaage was good. Cabbage is a skip unless you're craving raw cabbage with sauce. Service was quick. The price was higher than what you get. I wouldn't try it again, but it was nice to get out and have someone else cook a meal for me. read more
3 months ago
* The reasoning behind deducting one star is that I found a hair in my food, which was definitely too short to be mine. Otherwise, the experience was good. I ordered the omurice + hamburg steak + tomato sauce and it was really good! The portion looked a bit small at first, but it got me pretty full by the end. For $21, it was a bit pricy, but the food was good & I would definitely recommend it. We came at ~ 5-6pm and were seated within 10 minutes. There is a bar where you can see them make the okonomiyaki and omelettes right in front of you, which I thought was cool. Servers were all nice & helpful, but because it was only 1 person cooking the omelettes + hamburg steaks, it took a little long for our food to come. Halfway through us dining, the restaurant did get a lot busier, and there was a wait to be seated. The inside of the restaurant was fairly clean & well decorated, but somewhat smaller than I expected, which is likely why there is sometimes a wait. The workers are all really nice and welcoming, and even the workers cooking thank you as you leave. I do believe the health standards leave something to be desired, as the kitchen could be cleaner & it was a bit unsettling to find hair in my food. Overall, the food was really good & the service was great, but be prepared to wait a bit. There is also the sanitary issue. read more
I came here for lunch on a weekend and was quickly seated. I shared the Takoyaki and the B&C which I found was plenty of food for two people (we were offering the last slice to the other person from how full we got). Dish Reviews: -Takoyaki tasted good, but could have used more squid inside. I got the smallest sliver in one of my pieces. -The B & C which was very rich and from the mayo and sauce. Strong basil forward flavor which I liked. -Getting the noodles crispy is the way to go. Overall, I thought it was well worth coming here to try Okonomiyaki for the first time. I will be coming back to try others. read more
3 months ago
This place had plenty of parking and way easier to get to compared to the west la location. Was immediately greeted and seated by a lovely host. The service and the ambiance was great! Kind of loud but thats just the scraping you get from an open plancha show. The food was 10/10 absolutely amazing,flavorful and everything i wanted. I got the mentaiko Hamburg Omurice, mostly because I've had the demi glace before. It was very delicious kind of the mentaiko reminded me of a clam chowder broth and the mint leaves between the Hamburg and omelet was a nice suddle touch that my body appreciated. 10/10 will be back again read more
I had been here multiple times but never wrote a review. Last week, we decided to go back and took my wife's friend with us. We arrived at 4:20pm and had to wait for them to open at 5pm. When they opened, we were told to sit wherever we liked. We ordered Negi Mamire for our appetizer, Hamburg Steak Omurice (tomato sauce), Had to say, that was good. But, I prefer the Deep Fried Chicken instead. We ordered Hamburg Steak Omurice with ketchup sauce, corn cheese mayo okonimiyaki, and Hamburg Steak Omurice (Demi-glace). You can feel the Japanese vibes in there. Still good after all these time! read more
2 months ago
We came here for the limited-time Japanese omurice, and it was absolutely delicious! The egg was perfectly soft and fluffy, and the sauce was rich and flavorful. You can really tell they put care into every dish. The staff was friendly, and the restaurant had a cozy atmosphere. We'll definitely be back to try more of their okonomiyaki next time. Highly recommend if you get a chance to try the omurice while it's available! read more
I came to try the new omurice and I left feeling concerned. I've always like Chinchikurin and it's food and I've always had a wonderful time when the waitresses would serve me in the morning however I had a particularly questionable experience the last time I went on a weekend night. I saw one of the waiters (the older looking guys) drinking alcohol while on duty. He would walk around the restaurant and then stand by a customer and drink with them. I am extremely concerned since that must be a violation of the law? I also question the food safety of the servers if he is drinking on duty. While I do love this restaurant I'm not sure if I would want to continue coming when their waiter is so clearly violating the ABC act. I wonder how loose quality control if this allowed by management out in the open. read more
4 months ago
Tried the Ikura hamburger steak & omurice pop up here and it was super yummy! I ordered the demi-glaze sauce and the creamy mentaiko sauce. Both were great but if I had to pick a favorite, it would be the demi-glaze. I recommend sitting by the bar so you can watch the chef cook up close for a fun experience. My server was Airi and she did an amazing job! She was quick with service and friendly! Ambiance here is casual style and clean, with lots of tables perfect for families. read more
For newcomers, Chinchikurin is not a cook-it-yourself okonomiyaki restaurant and serves Hiroshima-style okonomiyaki which is layered and not as pancake-like as Osaka style okonomiyaki. The okonomiyaki here comes in a variety of flavors, which all change out the layers for different ingredients. The layers are distinctly separate and you can see the layer lines when cutting. The flavors will mix when you eat it though and sauce is recommended. The Chinchikurinyaki was ok, the ground meat layer was a little dry and didn't add much flavor. Adding okonomiyaki sauce and mayo helped but it should have stood on its own. The broc n shrimp was much better, with a better match between the layers and nicely cooked shrimp on top. read more
Being from Portland, okonomiyaki is near impossible to find. So when Yelping places to dine on Japanese food in particular, we were thrilled to learn Chinchikurin was walking distance from our hotel. Got seated promptly and with a smile. Felt like we were back in Japan with the set-up and decor. The grill is a full counter right in view of the customers. Chefs take their jobs seriously and perform them efficiently. We started our meal with the Pork Wrapped Mochi Skewers with Spicy Sauce. This was delightful, don't miss it! See picture and drool. This chain restaurant serves Hiroshima style okonomiyaki. Very different from the. version we had in Kyoto. This style adds noodles, bean sprouts and an egg. I recommend ordering noodles crispy! Ooh, adds something extra that is tasty! The finely shaved cabbage is not mixed into a batter or it is a very thin batter. As a result, the cabbage is a bit watery for my taste. My husband actually preferred this style --- and he doesn't even like cabbage!! They have the usual sauce on top and you can add more (I did!) plus Kewpie mayo (i didn't. Most people do.) I ordered the Classic with extra green onions. Hubs ordered the Hiroshima. We were stuffed afterwards! Japan does chains well. This is a fine example of that. If you are craving something delicious in an unpretentious setting that is pure Japanese, you would like Chinchikurin! read more
Since the owners of Doya Doya retired back to Japan, Chinchikurin is the only place that satisfies that itch for a great Hiroshimayaki. Don't get anything soggy like a raw egg. Hiroshimayaki isn't like normal Okonomiyaki where you can do whatever you want with it. Hiroshima Style should be cooked in layers and anything you do to compromise it is you exercising your free will in questionable ways (don't let me stop you from ruining your meal, eat it however you like) read more
The location is popular so you may have to wait a while to be seated and served but it's worth it. Delicious okonomiyaki with plenty of veggies and nice and crispy. Ordered some squid legs and they were also well cooked and seasoned. Tried their yuzu drink and it was refreshing. read more
18 days ago
TL;DR - chinchikurinyaki is their signature dish. They use ground beef instead of pork or bean sprouts. Really good. Got the Spicy Sauce pork wrapped mochi skewer which was very fun to eat. I wish I ordered another This is always a fun spot to visit for a meal. If you like okonomiyaki then this is the place to be. I tried their chinchikurinyaki which is their signature dish in Hiroshima. It's a local favorite without pork or bean sprouts. Instead they use ground beef. In a way it reminds me of eating a hamburger bun but buried in fried noodles, vegetables, and savory sauces. It's very crispy up top so you get this tiny spatula to cut it up into smaller slices. You get additional sauce and kewpie to supplement. I also decided to try their pork wrapped mochi skewer as well. I got the "Spicy Sauce" which has siracha and spicy mayo on top. It was really good and very fun to eat. Think of a hot dog on a stick but it's mochi instead. Then wrap this up in a thin layer of pork that gets fried against a hot skillet/surface. Then drizzle with their sauce. Super fun to eat. I wish I bought a second one. Very friendly service and nice ambiance. Easy to hold a conversation and eat with family and kids. read more
Went to Chinchikurin over the weekend after touring the area for Japanese restaurants! I've had Okonomomiyaki in Japan a couple places and didn't enjoy it asuch as I'd hoped. Figured I'd give it another try here. This place was amazing! We got the two main dishes to go, the namesake beef and the B&C Basil and Pork. The server was nice and professional, she recommended doing the crispy style with a home air fryer reheat over the traditional cooking method. There were plenty of other selections I was hoping to get, settled on the most popular for now. Price was fair, 40 bucks for two. I love Japanese food, looking forward to going back! read more
4 months ago
3 months ago
Popped on over here because of the Ikura omurice collab! Was awesome to see it here too after being at the Sawtelle location mostly. To note, make sure you join the waitlist prior if you see it via Yelp! We didn't do that to start so we had to wait about 20 minutes more. It was an error on our part because we didn't realize it was a bit of a smaller place. It was extremely cozy and nice once we did get in there, the servers were all really kind and helpful and they waited a bit while we figured out what we wanted to get. The restaurant was pretty full, but it was to be expected since it was a limited collab going on along with just plain good okonomiyaki! We ordered three of the omurice sets, and the best one of the night to us was the classic demiglace. The rest were good, but not quite as good as the OG! The corn cheese mayo okonomiyaki was also heavenly. We got it with crispy noodles and they had a good texture. We may wanna try it with the normal softer noodles next time, perhaps Basil Cheese next time. All in all, a great visit and hopefully can come again for some other varieties! read more
Super great experience! Came on a sunday at 6 pm and there was no wait but i heard this place can get a wait. We got the signature one and was so good! I think one would be good for two people to share. Also tried the mochi wrapped in pork which was a like a savory mochi wrapped in bacon. read more
9 months ago
Our favorite Hiroshima style okonomiyaki place! My son's been asking for this since before the holidays, my husband tried 4 times to go and every time it was closed over the break or he just didn't know the operating hours (closed in afternoons and also all day Monday and Tuesday). The lady who is always there is very nice and works the place herself, so please have patience. My husband and I always get the classic with double crispy noodles, my mom gets the classic with soft noodles, and my son gets the classic with crispy. Sometimes we finish it, sometimes not, but we've learned how to reheat it pretty well at home. Parking is sometimes hard to find in the plaza, especially during peak lunch and dinner hours. We love it and will make the drive from the OC just to get it. read more
26 days ago
Delicious Hiroshima style okonomiyaki. We got the corn cheese mayo with crispy noodles and it was amazing! The portions were large, one okonomiyaki was enough for two of us. Would definitely recommend the crispy noodles. read more
3 months ago
Had the omurice and it was tasty! This dish is only offered until August so come and try it before it's gone! read more
4 months ago
Kept seeing my Instagram feed filled with the hamburg omurice pop-up event and had to try for myself, out of the 4 flavors I tried the creamy mentaiko. Pretty filling and might be an odd flavor for some. Not sure if this pop-up event has an end date but looking forward to trying the other flavors. read more
It was quick service since I was on the waitlist. Once I checked in, I was seated right away and was able to order. I waited about 15-20 min before my food came out. I ordered the chinchikurinyaki because it was the only beef option. Rest were pork based. I miss back then when they let us have the kewpie mayo and oko sauce bottles instead of packets. It would be cool if they allowed meat substitutes because some of the other options for okonomiyaki had variety of toppings. They make it fresh in front of you and they make several at a time so the wait isn't as bad as you think. You just never know which might be yours. Ambiance was casual. They played music typically heard off the top 40/hits. Price with tax at least $20. Restaurant is on the small side though so depending on party size there may be a bit of a wait. read more
6 months ago
We came on a late Sunday afternoon. Parking is a bit tight but it's a big plaza so you I'm sure you can always find a spot. Restaurant was cozy and the staff were welcoming. Our waitress was very prompt. She answered any questions we had with a friendly smile. We ordered the Negi Mamire chicken karaage appetizer and two different okonomiyakis, the Chinchikuranyaki and the B&C respectively. All items we ordered were seasoned well and had plenty of sauce. I'd recommend ordering okonomiyakis based on the meat served. I wasn't a huge fan of the ground beef Chinchikuranyaki but it was cooked and seasoned well, just not my preference. Highly recommend, especially if you're looking to try Japanese dishes you don't normally find locally in the states :) read more
This place is bomb. Nostalgic feeling of being in Japan again. The pork skewers with mochi is so good! So many options with the okonomiyaki, which is like a pancake. You can add any toppings and the noodles can be crispy or soft. But every bite has so much flavor and yumminess! Definitely should try if you're in the area! read more
Wonderful family lunch on a Sunday. Wanting to avoid the crowds, we arrived as they opened. Oh my gosh...everything was REALLY good! Shared: Chinchikurinyaki- original okonomiyaki. A winner with a layer of flavorful gr beef. This arrived last as it does take a minute to cook down the pile of shredded cabbage. Seasoned perfect. Not overly sauced. Hiroshima-with pork belly slices. Another winner. Topped with Kewpie mayo. Both were really yummy. Crispy battered bottom, full of veggies & noodles. Fried oysters-juicy & plump with a side of kewpie, lemon wedge & O sauce. Fried chicken (karaage)- VERY juicy pre-marinated thigh meat. They do a great job here. Grilled squid- mostly legs & thin strips. Could have been grilled a bit longer. Still yummy though. Spicy Kurobuta sausage- Good. Similar to those sold at J-markets. Umadare cabbage-needed salad or similar. Large crisp cabbage pieces topped with kewpie Mayo,sesame oil & sesame seeds. So simple but so yummy. I'm going to make this at home now. Edamame-Always a great tsumami-mono. Gmas shared Strawberry and matcha mochi ice creams. Served with small dessert forks, as done in Japan! They do refill sodas gratis. My second glass tasted weird tho. Coffee? Reg Coke? Not like the first glass which was great. Didn't complain cuz it was free & we left soon after. On hind sight, should have said something. Their dispensary tubing could've been corrupted... Helpful friendly waitstaff. Open grill for easy viewing of the 2 chefs grilling the Okonomiyaki. read more
17 days ago
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More info about Chinchikurin
1725 W Carson St
Ste B
Torrance, CA 90501
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(310) 533-5003
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https://www.chinchikurin-usa.com
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Ask the Community - Chinchikurin
Does anyone know if they contain nuts?
Is it good for big groups (around 10-12 people)?
I feel you can take a large party! Sit at the long table that runs down the center of the restaurant. You could call and ask them if they can hold 12 seats for you or send someone a little early as this is typically a communal table. Also the tables…
Question is this like yakisoba?
It mostly has the same ingredients, but it's more of a pancake style.
Is one okonomiyaki enough to feed one person because in the pictures it looks pretty small?
Yes. I could not finish one by myself.
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