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    Waraku

    4.2 (807 reviews)
    Closed 11:30 am - 1:45 pm, 5:30 PM - 9:30 PM

    Order Waraku Takeout or Delivery

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    Business Info

    WARAKU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Waraku

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    premium ocean treasure
    Winona C.

    First time at Waraku...oh my, the sashimi was so fresh and definitely worth it--melt-in-your-mouth goodness! Even the rice was really tasty. This place left a delicious impression. Looking forward to coming back!

    Salmon skin salad
    Lou C.

    Haven't been here in a while but realized how good it was when I went back. It was my niece's first 100 day birthday and everything we ordered was delicious. This place is great cause the turf is good as the surf. If seafood is not your thing, the meats and vegetables dishes are equal in quality and taste to the seafood. The workers are professional and really good at what they do.

    Cindy T.

    Fresh, delicious, and consistently excellent! High quality sashimi, perfectly cooked steak, friendly service, and a clean, cozy atmosphere. We've been here few times and have never been disappointed. Highly recommend Waraku!

    Salad (free)
    Yingshi H.

    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on Apple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    Eunice L.

    If you want real Japanese vibes in Torrance, you need to try Waraku Japanese Dine & Bar not your typical sushi spot-- this place feels like a cozy izakaya with home-style Japanese dishes. the sashimi is next level, so fresh it literally melts they even bring fish from Osaka, which explains the quality from kaisendon to unagi egg bowls and crispy karaage, there are so many good options every bite is worth it.

    Rania A.

    Absolutely amazing experience at Waraku in Torrance! The food was fresh, flavorful, and beautifully prepared, and the service made the entire dinner even better. You can really feel the authentic Japanese atmosphere, especially with their private dining rooms. It was great to see Waraku recently receive a 2026 Dine Award -- very well deserved. Definitely one of the best Japanese dining experiences in Torrance!

    Mini negitoro bowl
    Ana C.

    Waraku is such a fun gem if you're craving simple, thoughtful Japanese food done really well. I stopped by for their lunch special and was pleasantly surprised by how much value and quality they packed into one meal. The set came with the most decadent chawanmushi--silky, savory, and incredibly comforting. I chose the cold soba, and the dipping sauce was beautifully balanced with a deep umami flavor that wasn't overly salty. One small detail that really stood out to me was the wasabi--it tasted fresh, mild, and clean, without that harsh, chemical bite you sometimes get elsewhere. The lunch also included a light side salad with a sesame dressing and a mini negitoro bowl. The rice was perfectly seasoned, and the fish was incredibly fresh--it all felt very intentional and well executed. Service was warm and seamless, with the team working together effortlessly to take care of guests. The ambiance is clean, calm, and understated, making it a great spot to slow down and enjoy a quiet, satisfying meal.

    Lindsay G.

    This spot is definitely fine dining. The quality of the food really stands out...every bite melts in your mouth. It's light yet filling and packed with flavor. Yes, it's on the pricier side, but completely worth it for the quality you're getting. I had the salmon and yellowtail bowl, and it was incredible. I also tried my sister-in-law's bluefin bowl and my boyfriend's cooked salmon, and honestly, I can't even choose a favorite because each one had its own unique flavor and was equally delicious. From the outside, it looks small, but don't let that fool you there are several room options inside. The customer service was excellent as well. I'm already telling my boyfriend we need to go back.

    Chiraishi bowl, karaage, tuna bowl, tuna salmon bowl
    Kayla D.

    I was craving some japanese food, so me and my friends came here after we had just landed at LAX. We arrived around dinner time, and didn't have to wait much at all, practically seated instantly. I ordered the chiraishi bowl and we all got the karaage to share. The restaurant is a bit more upscale and classy, but you can still go regardless of if you're dressed up or not if you're worried about that. The karaage was crispy, hot, and delicious when it came out, and was a good sharing size. The chiraishi bowl was delicious. Every single piece of fish was so yummy and had little to no fishiness along with a good texture. It is definitely a bit on the pricier side, but if you are looking for quality fish, this is another spot that you should come to.

    Otoro Bowl
    Angela L.

    Was excited to check out this authentic Japanese restaurant, which is known to ship their fish directly from Osaka. Located in a small strip mall in Torrance, parking is free and plenty in the mall lot. Came on a Monday night and did not need to wait for a table for two. Their menu is simple and highlights what everyone is undoubtedly there for, fresh sushi and chirashi bowls, although I did see some hot food options like curry and udon for people who want something cooked. I love my tuna so settled immediately on their special of the day, the Otoro bowl, which was a fair price including complimentary miso soup. Sadly there were not too many pieces of tuna, and while creamy, could not replicate what you can find in the Japanese fish markets. Still was a good meal, just found myself hungry at the end of it.

    Chu toro bowl, toro sashimi
    Jane K.

    Came right at opening on Saturday 5:30 PM with a reservation and were seated immediately always a good start. We arrived early and grabbed chestnut soft serve next door, and even at 5:15 there was already a line forming. By opening, about 1/4 the dining room was filled. Maybe 6-7 tables? Right at opening!! By 6:30 I'm pretty sure the whole restaurant was filled and every table was Japanese or Asian families. That's when you know you're in the right place. Food I ordered: Teppanyaki wagyu was so good we ordered a second one, no hesitation. Chu toro bowl: 9/10, beautifully fatty and balanced. Omakase sashimi (7/10, 8 pieces): high quality overall, though 2 cuts didn't quite hit for me. 5 oz steak: 8/10 Toro sashimi: 9/10 Ankimo: 8/10 Pro move: saved the rice from the chu toro bowl to pair with the omakase and steak. Notes for fellow food people: ama ebi doesn't come with a fried head. Jumbo clam was solid (per my date) cuts aren't as big but they are fat square shape. Service was efficient, food came out quickly, and the pacing was smooth despite a full house. Great quality across the board. Total bill was 214? With everything we got not too bad. Yes pricey but other places would've been over 300 easily! Would absolutely return.

    Alfred Timothy C.

    If you're craving a fresh, clean sashimi bowl, this is the spot. I came here Saturday night with a friend and had some of the smoothest, freshest fish I've had in a long time. I ordered the chūtoro bowl (their special), and wow. The fish was incredibly rich and buttery, with that perfect melt-in-your-mouth texture that almost coats your tongue. Super delicate, slightly sweet, and just indulgent in the best way. I ate it way too fast and was genuinely sad when it was gone. The bowl alone didn't quite satisfy me, so I'd definitely recommend adding an appetizer. The takowasa was great, bright, briny, and refreshing. The wasabi wasn't overpowering, which let the octopus really shine. I also really enjoyed the chicken karaage, crispy, juicy, and super comforting. Ask for mayo, they'll happily bring some out. The space itself is beautiful, modern, clean, and relaxed with a solid drink selection. Service was attentive without being overbearing, and yes, even the bathroom was spotless. I really hope this place gets busier because the food absolutely deserves it.

    Seaweed salad
    Daniel W.

    The last time I visited this place, it was still called Wadatsumi. I was impressed with their hot dishes then, and I'm still impressed with the hot dishes now. It's a lovely little store retaining the same decor and furnishings. The service is still fine as well. I got the unagi tamago bowl, yellowtail collar, seaweed salad, chawanmushi, Ankimo, and beef curry. The standout was definitely the unagi tamago bowl. Both the eel and the egg were cooked well over a bed of fluffy rice. Great flavors all around and a decent portion size. The yellowtail collar was grilled to spec, crispy skin and flaky meat. There was a hint of fishiness so maybe the fish isn't the absolute best, but still quite good for what you can get in America at this price. The chawanmushi is also good like how I remember it. Made with some dashi so extra flavorful. The seaweed salad is nice if you need some vegetables and comes with a fairly standard Japanese dressing. Ankimo was cooked very well, very soft and served with nice vegetables to pair. I do enjoy the beef curry flavor wise more than a place like coco ichibanya, but it was not the hottest. Definitely a solid place to come to if you're looking for a hot Japanese meal, but I can't speak on the sushi.

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    Waraku Reviews in Other Languages

    Ask the Community - Waraku

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there?…

    They don't have outdoor seating anymore

    Do you need to make reservation?

    If you're having lunch during the week the answer is no. Lunch on the weekend may be crowded, so the answer is yes. If you're going for dinner, I would advise making a reservation.

    Are they open on 12/31 or 1/1?

    Do you have outdoor seating available?

    No, not anymore.

    What's a good item to order from there?

    They are known for their Japanese Wagyu steak bowls.

    Is it open today (12/25, Christmas Day)?

    Yes

    Are they open on xmas and new years eves?

    Do they take reservations?

    Yes they do!

    Do they offer lunch menu on the weekends?

    Yes

    Is the veggie tempura vegan?? Made without any animal ingredients?

    Veggie tempura is not vegan...to make tempura batter, you need eggs. Also in order to make the tempura dipping sauce, you use bonito flakes as well.

    View All 15 Questions

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    Izakaya Hachi - Torrance

    4.2(740 reviews)
    0.2 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    Izakaya Hachi definitely delivers on the lively, bustling energy you expect from a popular local…read morespot, though my first visit came with a mix of standout hits and a few minor misses. The food highlights were easily the gobo chips and the skewers. The gobo chips arrived as an impressive, light-as-air mound dusted with seaweed seasoning... super crisp, savory, and addictively easy to snack on. The pork and wagyu skewers were masterfully executed as well, coming off the grill tender, juicy, and packed with rich, smoky flavor. The toasted eihire (stingray/filefish) was another great traditional touch, perfectly chewy and ideal for dipping in the spiced Japanese mayo my favorite.. On the flip side, a few dishes lacked the depth I was hoping for. The chicken karaage was fried well, but the flavor itself was a bit bland and needed more seasoning or marination and soft. The pressed rice rolls also fell flat, particularly the mentaiko roll.. it felt skimpy on the cod roe, and because the mentaiko seemed cooked through, it missed that fresh, raw texture and punchy brine that makes the dish shine. As for the space, it's quite dark, compact, and packed tightly with tables, which makes it feel a bit cramped when it's busy. However, seeing the dining room constantly full tells me that their best dishes keep people coming back. While there were some inconsistencies in taste, the highlights made it a solid experience, and I'm looking forward to returning to try more of the menu and updating my score!

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    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(938 reviews)
    0.0 mi
    $$

    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    We went here at a Thursday evening for dinner and we were sitting at the bar…read moreMy friend said he has been this restaurant before so he highly recommended it It reminded me so much of the vibe of Japan We ordered so many dishes last night and all the grilled chicken are all good I personally love the grilled ginkgo nuts because it is so delicious and very rarely to see restaurants serving it with shells The service was really good and it is a great place to hang out with friends and families Have a drink paring with the food definitely it the best way to enjoy the food there Somehow, I noticed the little hallway entering the back kitchen and also inside of the lady's room smells bad I am not sure it is the plumbing issue or something but the smell is irritating and unpleasant Other than that, everything is very good Note: the restaurant is located at the plaza with 85 degrees bakery so the parking is plenty and easy to find a space

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    Hasu Japanese Izakaya & Grill - Okura & Pork Belly, Asparagus & Pork Belly, Zucchini, Japanese Yam [Yamaimo], & Chicken Thigh  08-12-2025

    Hasu Japanese Izakaya & Grill

    4.4(196 reviews)
    2.8 mi
    $$

    Ichiban! Food is excellent. For weekends only! This is the…read moreplace to have lunch . They just started this bento lunch Special. We tried the steak and chicken bento. Both were Excellent . There is a side menu for yakitori if you want extras. This bentos come with with a green salad, pickled veggie and miso soup. At the end is a free dessert of vanilla, Macha , or lichee ice cream. Yum that Lichee ice cream is so refreshing with real lichee in it. A must have. Service could be better but there was only one server. The atmosphere was nice and quiet . I would definitely go back there for lunch. Dinner is another different menu. Also looks good.

    I'm genuinely confused by the 4.4/5 rating because my experience was nowhere near that level…read more The one bright star is for the lone server, who did an impressive job managing the entire floor by herself and staying helpful throughout the meal. Unfortunately, the food told a very different story. We ordered a wide variety of yakitori since the glowing reviews repeatedly highlighted it as the restaurant's specialty. Instead, what arrived was surprisingly inconsistent. Nearly every skewer had a heavily charred exterior that crossed the line from smoky to bitter. Good yakitori should showcase careful grilling that enhances the ingredients, not mask them with burnt flavors. The proteins themselves didn't taste particularly fresh, and the seasoning was all over the place. Some skewers were so lightly seasoned they tasted unfinished, while others were aggressively salty. Consistency is one of the fundamentals of good yakitori and it was noticeably lacking here. Having visited plenty of izakayas and eaten more than my fair share of yakitori, I'm not claiming Michelin-level expectations. I simply know the difference between properly grilled, well-balanced skewers and ones that miss the mark. Based on this visit, the food was below average and failed to live up to the hype. With the volume of positive reviews, I expected a memorable yakitori experience. Instead, I left wondering if I had visited the same restaurant everyone else was raving about.

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    Torrance Yokocho

    Torrance Yokocho

    3.7(198 reviews)
    3.0 mi

    First, the ambience is very trendy and resembles a Tokyo alleyway. You order your food via screens…read moreon each table. Service is very fast and food is typical Japanese cuisine. The sushi rolls, cucumber salad were great. The regular dinner salad was ok. Ramen and other dishes were good. They have privacy curtains in each booth which adds a nice touch. The overall experience is good but i would have like the wow factor to extend towards the cuisine.

    I Lost a Game of Reflexes, but Won at Dinner Despite living…read morea 5 minute drive away from here since the dawn of time, we somehow missed this absolute gem of an Izakaya (first timers trying it). We walked in right on time for our reservation (because we're adults who respect the space-time continuum) and were ushered into a booth with "privatey" curtains. I'm not saying they'd hide you from the FBI, but they certainly provided enough cover for us to giggle and navigate stupidly through the menu. You can also order directly to a friendly human too. The atmosphere is colorful, lively, unstuffy, and private enough to enjoy good convo but not awko quiet. You order everything via an iPad, which is dangerous because when pictures of gyoza are staring you in the face, your impulse control vanishes. We ordered "a little bit of everything," which is code for "the table was structurally compromised by the weight of our dinner." * The Highlights: The pickled cucumbers (crisp enough to hear in the next county), the pork bowl, and sushi that actually tasted like it came from the ocean. The Fluids: Cold Asahi and Lemon Chu-His. Highly recommended if you enjoy being happy. The Verdict This spot is a unicorn--it works for kids, first dates, or "290th dates" where you both just want to stare at an iPad and eat kimchi in a tent. The Heartbreak They have a "10-Second Hit It" game at the front door where you can win a free meal. We were this close. We didn't win, but we're definitely going back to seek revenge.

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    Torrance Yokocho
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    Torikizoku - Close-Up of the Summer Shabu Salad ($11)  06-26-2025

    Torikizoku

    3.9(295 reviews)
    2.4 mi
    $$

    Packed restaurant but we were seated immediately at the bar. First time going so our server was…read morehappy to help us select. The coke float was HUGE, enough for two maybe three. Sake was smoooth. Even though it was very busy, the food came out quickly. We ordered almost everything and it was delicious. The grill imparts a great char, especially on the shrimp. Flavors are well balanced and portions are decent sized. Servings are larger than I anticipated as they're larger than other yakitori places. Prices are on point so you can order quite a few things and share. It can get a bit loud with all the people but isn't that what a good yakitori is like? Nice to see a vibrant pippin' establishment.

    We came here when it got a bit viral with all of the Instagram ads and promotions. We kept seeing…read moreit all the time so we decided to visit all the way from LA. Firstly, the parking was super easy - lots of space there. Second, it was still busy when we came and we came at an off-time (after lunch and before dinner). We were seated immediately though. Third, decor was super clean and sleek. Seating around the bar as well as tables around the walls. Fourth, they have a variety of sake. We bought a bottle and it was great. They helped us with the decision. Lastly, food value. This is where my main pain point was at - for the amount we paid and the distance we traveled, it didn't feel like it was worth it. We ordered a variety of skewers for 3 and it was hard to divide between us. The skewers tasted good but didn't stand out unfortunately. I would come back though to try more though!

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    Torikizoku - Inside

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    Koshiji - Chili peppers skewer - quite spicy

    Koshiji

    4.1(284 reviews)
    2.4 mi
    $$

    The food is decent, but the experience needs work. The room was hot and uncomfortable, almost like…read moreeating inside a humid gym. I understand yakitori is cooked over a grill and the smell is part of the experience, but sweating through dinner in a small shop is not charming. Turn up the AC or improve the ventilation. Service also felt cold. There was no warmth, no hospitality, no sense that anyone was glad people were there. The grill master mostly stared through the room, which made the whole place feel more awkward than welcoming. As for the food, some skewers were good, but others were noticeably over salted. For something as simple and focused as yakitori, the execution has to be tighter than that. There are plenty of yakitori spots around. If the food were exceptional, maybe the uncomfortable room and flat service would be easier to forgive. But right now, the flavors aren't strong enough to make the experience worth repeating.

    This izakaya is located in an unassuming strip mall but its food is anything but. I had been…read morefiending for some yakitori since our last visit to Tokyo and this spot did not disappoint. If I had been able to eat crunchier / harder stuff (I had dental work done prior), I would have been more adventurous with the menu. They had so many delicious looking options! That being said, the skewers were AMAZING. Their chicken skewers, the scallop, and the veggies were cooked to perfection. I felt like I had just walked back into a legit izakaya in Tokyo. The vibes were amazing, the staff was so friendly. I will absolutely be back. 10000000/10

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    Koshiji - Kushiyaki course

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    Koshiji - Chicken Wings ($4.50), Chicken & Green Onions ($4.25), Pork w/ Shiso Leaf ($4.75), Okra w/ Pork ($4.50)  01-02-2026

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    zoku - Kushiyaki (Tsukune)

    zoku

    4.5(142 reviews)
    4.4 mi
    $$$

    Wow! My first visit this past weekend; this place is a little hidden gem!!…read moreFirst, Mary Kate was amazing at the front. She had great suggestions and was so very nice!!! Our server, Yui K, was also fantastic!! She recommended a lovely sake (Shinryu Nishiki) and desserts for my friend and me and was so efficient and sweet! (Mary Kate had already given us a number of suggestions for the appetizers and skewers.) Zoku Q: yummy!! Spicy Karaage: Oh my goodness! Eyes rolling back delicious! Giant Ebi Mayo: shrimp (huge!) cooked perfectly and also so delicious! Elote Corn Ribs: excellent flavor, but there are only four very small pieces so not worth the price (to us). Skewers were all good: Momo Teri, Mune Ume, Wagyu Beef, Unagi, Tsukune. We would definitely order the wagyu beef, Tsukune and Momo Teri again. (The others were good but not as good as these three.) For dessert we ordered the Panna Cotta and the Custard Pudding. Completely different textures but would order either again! I will enjoy returning!

    The staff who greet you at the entrance, as well as the servers, are all wonderfully attentive! The…read moreatmosphere is great, and every staff member creates a very welcoming vibe whenever a customer walks in! Since this was my second visit, I ordered things I hadn't tried the last time. As always, every dish looked so appealing -- the plating is absolutely stunning. The overall balance, colors, and presentation... everything made me want to take photos. Compared to other yakitori restaurants, the selection might be a bit limited, and die-hard yakitori fans may find it a little lacking, but it is definitely worth visiting at least once! My personal favorite here is the Chicken with Honey Mustard! The Karaage sauce is also incredible!! And finally, the desserts -- always something to look forward to! Every single one tastes like it came straight from a fine pastry shop, and I'm always blown away. I'm already looking forward to my next visit! Next time, I'd love to come for lunch and try the Yuzu Shio Ramen.

    Photos
    zoku - I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    I forgot to take pictures of my Beef and Shrimp skewers because I couldn't wait to enjoy it.

    zoku - Soft shell crab

    Soft shell crab

    zoku - Yakitori

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    Yakitori

    Izakaya Akatsuki

    Izakaya Akatsuki

    4.5(474 reviews)
    2.3 miHarbor Gateway
    $$
    Family-owned & operated
    Large group friendly

    The staff here operates with that smooth, friendly efficiency that makes you feel like they've been…read moreexpecting you all day. Water refills appear out of thin air, dishes land on the table right when your stomach starts whispering, and everyone has that calm, welcoming vibe that makes the whole experience feel easy. This place is cozy, warm, and tucked away in a strip mall. it's the kind of spot where you settle in and instantly forget where you are. Soft lighting, relaxed chatter, and that comforting izakaya energy make it feel like a neighborhood hideout. You come here to unwind, snack, sip, and smile. Depending on what part of the day you arrive. Let's talk about the important things. This is where Akatsuki really flexes. Every dish hits that "oh yeah, "this is why we came out tonight" level. * Tempura, light, crispy, and somehow still fluffy. The kind of tempura that makes you judge every other tempura you've ever had. * Sunomono Octopus, bright, refreshing, and perfectly chewy. A palate cleanser that doubles as a confidence booster. * Hard Shell Clams, briny, buttery, and served sizzling. You'll be tempted to pick up the bowl and drink the broth like soup. * Salmon Bowl, so fresh, vibrant, and generously portioned. It's the bowl that hugs your soul. * Onigiri, simple, comforting, and exactly what you want it to be. A rice triangle with main-character energy. * Karaage Fried Chicken, finder licking good, crispy, juicy, and borderline dangerous. You'll consider ordering a second plate before finishing the first. * Spicy Crispy Tofu, Shockingly addictive. Even tofu skeptics will start questioning their life choices. * Yellowtail Sashimi, so delicious, clean, buttery, and melt-in-your-mouth smooth. The kind of sashimi that makes you close your eyes for a few seconds....hopefully you don't fall a sleep it's that comforting. At one point, the karaage was so good I briefly considered writing it a thank‑you card. And the clams...Wow! They had me contemplating whether I should take home the shells and make a necklace as a souvenir. "Always remember, good energy brings good energy!" Miguel C.

    Home-y vibes izakaya at a strip mall…read more Went for a Friday dinner. Parking was easy at the time, but do know the plaza can get a little busy in the evening. The inside decor was home-y, with regular seating and a few tatami rooms. Had a rsvp for a booth and was sat immediately. Ordered a few different dishes: - Sweet potato tempura - Agadashi tofu - yellowtail jalapeño sashimi - soba noodles - chicken curry rice Everything was really good - but the chicken curry rice and sashimi stood out. They also did get our soba noodle order wrong and received udon, but the udon was good also. Prices were reasonable for the amount of food you get. Would come back!

    Photos
    Izakaya Akatsuki - Parts of our selection of sake

    Parts of our selection of sake

    Izakaya Akatsuki
    Izakaya Akatsuki - 12-16-2023

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    12-16-2023

    Ojiya - **SPECIAL**
 Freshly caught tuna, cleaned & cut at OJIYA.  Sashimi, Temaki and Sushi $12.99.  Hurry!! Order it before it is all gone!

    Ojiya

    4.1(452 reviews)
    2.4 mi
    $$

    Located in the heart of Torrance, we must have passed by it a thousand times without noticing. It…read morefinally caught our eye today while we were checking out a new restaurant in the same plaza, so we decided to stop in. The restaurant, with its vibe of a traditional izakaya, is quite cozy with seating for 30 guests max in the front section, plus a small room in the back. Since it was before noon, we got seated without waiting, and the friendly staff brough water and menus right away. The menu was quite extensive, ranging from sushi and simple udon to monkfish liver. For this visit, we ordered the following dishes (food arrived in 10 minutes): 3 Item Combo (Salmon, Teriyaki Chicken, and Tempura): The thinly battered shrimp and veggies were fluffy and crispy. The chicken pieces with light teriyaki sauce were quite tender. The perfectly seasoned salmon piece was fresh and buttery flaky. Miso soup was umami without being too salty. The steamed rice was slightly on the firm side. Grilled Beef Tongue: Every piece was perfectly grilled and buttery soft, and the carrot threads and onions went well with the meat. The portion is on the small side, so it is advised to order it with rice and soup. Overall, it was a very enjoyable meal and we are looking forward to coming back for their other dishes. Highly recommended.

    My Japanese friend recommended this spot for authentic Japanese food! It has a warm, casual…read moreatmosphere filled with Japanese locals! The service was quick and the establishment is also run by Japanese staff, emphasizing traditional, authentic cuisine. I ordered the curry with tonkatsu and really enjoyed it! It was a hearty portion at a reasonable price. It had a home cooked meal taste and it made me feel warm inside! I imagine it's what's typically served in households in Japan with flavors that locals reminisce about. Their custard was good too! Would recommend this place for affordable, authentic Japanese food!

    Photos
    Ojiya - Takana Fried Rice

    Takana Fried Rice

    Ojiya - Udon Carbonara

    Udon Carbonara

    Ojiya - Tonkotsu Ramen

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    Tonkotsu Ramen

    Waraku - izakaya - Updated August 2026

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