We LOVE this place for the same reason we love Wisconsin supper clubs…read more
No-nonsense, no frills, no B.S.!
Just good food, good drinks, pleasant people and what the hell else do you need?
Went there for the Friday Fish-Fry. EZ Parking.
The place is vintage (that means OLD with CHARM)-The room is warm and intimate-yes you might have folks you dont know sitting with you at community tables. Not to worry--everyone is nice here!
There's a long bar, with EXPERT Bartenders on duty. Nawt on tap, but they are better stocked than you might imagine--beers AND booze. Don't freak out when you find out the prices-they are as old-school as the surroundings! (meaning VERY VERY reasonable).
Get your drinks and find a seat.
In the southwest corner of the room, there's a small table where you'll place your order-check the brief menus on the table first. There's a 3% surcharge if you use a credit card. Don't whine-the prices for dinner are SO reasonable, if you order the MOST expensive thing on the menu at $15 your surcharge will be 45¢. Make sure you remember your table number (each table has a prominent card on it). A runner will bring your food out to you. Make sure you leave a generous tip in the jar on the ordering table
These are plate dinners, no ala carte. You'll get coleslaw and a roll with your plate. Paper plates, napkins and plastic utensils on the table. You'll get Tartar sauce or Cocktail Sauce with your dinner plate per your order.
There are Appetizers available--I had the mushrooms, and they were, without a doubt, the BEST breaded 'shrooms EVER! With excellent Ranch dressing. The friends we were with, (regulars who hipped us to this place in the first place) say the Fries and Onion Rings are fab, too. Next time, we get the Mozz Sticks--if they are as good as the 'Shrooms...YUM!
Wife had the Breaded Jumbo Shrimps 5 to an order. She's admittedly finicky about her Shrimp, and these passed her palate with flying colors. You can order extra shrimps at $3 per if you please. STILL reasonable.
I swung with the Breaded Walleye-Absolutely fabulous! Great Tartar sauce. We both had Baked Potatoes, and THEY were fab! Plenty of Butter on the tables, and you get sour cream on your plate.
No desserts-Go to the bar and get something sweet!!
The entire experience is "home-y" and most pleasant. Didn't think I'd ever get to go to an old-school "fraternal club" thing like this again--but here it is!
Don't know if the general public is welcome on other days than the Friday Fish Fry, but it was so nice there, we're thinking of becoming members-apparently you dont need to be Luxembourgian to join.
We've been to enough posh joints, with a bruised and bloodied AMEX card to show for it--It is SO refreshing to go to a place with incredibly great vibes, delicious food, a shockingly fine bar, and ridiculously reasonable prices.
Slow your roll, dress casual, and patronize this place for an EXCELLENT seafood feed on a Friday night...