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    Big Beef Bowl Hand-Pulled Noodle

    3.9 (371 reviews)
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    Order Big Beef Bowl Hand-Pulled Noodle Takeout or Delivery

    Big Beef Bowl Hand-Pulled Noodle Photos

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    BIG BEEF BOWL HAND-PULLED NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Beef Noodle soup
    Biyu X.

    We came here for their promotion $25 for 2 people. Recently, we saw some reels recommended that this restaurant offers a great deal, and the deal only offers from Monday to Thursday, and Wednesday is closed. Today was Tuesday, so we were good to go. The promo was $25 including 1 bowl of noodle, 1 bowl of clay pot rice with meat and 1 of snack dishes. We could choose them from the special menu. We chose the beef noodle soup, chicken & mushroom clay pot with soup, and the snack was the deep fried wonton. The wonton was great, so delicious and my little one loved it so much; the beef noodle soup was ok, but only a few pieces of beef and radish; the clay pot was the most I like, when I put the soy sauce in, the pot was boiling. That's so nice. That also caused the crackers at the bottom. That's really amazing. We also got a little bowl of the seaweed soup for the clay pot. So nice. This special deal was so good that enough for all of us. Next time, I would like to try other options.

    Siu S.

    Came here to try their $25 double combo and it did not disappoint! For just $25, you get a full meal for two -- including hand-pulled noodles, a claypot dish, and a snack. The Lanzhou noodles had a great chewy texture and tasted super fresh. The claypot rice was warm, savory, and had that nice crispy bottom layer which made it extra satisfying. Portions are generous and the flavors feel very authentic and comforting -- like a home-cooked meal. It's a great budget-friendly option in Markham, especially if you're dining with a friend or partner. Definitely a hidden gem for cheap eats. Would recommend if you're craving noodles and claypot rice without spending too much!

    Christine L.

    Was recommended to try here from a friend for their $25 combo set for 2. This special is only available Mon to Thurs 11am-8:30pm. Opted for the beef brisket soup noodle instead of the dried mixed noodle. They served beef shank (not brisket) and it had tons of radish. Noodle texture was soso imo. Noodle were gummy so it might of been overcooked. Fried wonton was mediocre. The filling was some soft gewy filling which I personally didn't enjoy. Minced pork claypot rice was decent. It takes 20 minutes to prepare and it had the cripsy rice layer at the bottom if you like crunchiness. It even comes with a side of seaweed egg drop soup. Overall 3 stars for a honest review but can't complain for $25.

    Allan C.

    We saw on Instagram that they had a $25 Double Meal Set deal going on so we decided to come try it out. It's essentially 2 entrees + 1 appetizer and you get to pick which ones you want. I've attached an image of the different options available. We came in on a week day and honestly it was quite dead. They do have fantastic Bruce Lee art on the walls. The seating wasn't exactly too comfortable and the washroom was not very clean. Service can be slow at times because there was only 1 waiter. We choose the Classic Beef Noodle, Chicken & Mushroom Clay pot rice and the Cold Spiced Chicken. It also came with a Seaweed egg drop soup. The Classic beef noodle was very average. The beef wasn't seasoned very well and the noodles were a bit too soft. Honestly it was quite disappointing. However, the Cold Spiced Chicken and the Chicken & Mushroom Clay pot rice saved the meal! They were both so delicious especially the clay pot rice. The Cold Spiced Chicken was tender and spicy. It was really good but just a tad bit too oily for my liking. The seaweed soup was a bit bland but it was great to cut out the oiliness of the cold spiced chicken and clay pot rice. The clay pot rice on the other hand was seriously a 5/5 for me. I haven't had clay pot rice in a while so I may be bias but I can't think of a single thing I didn't like about it. The rice was cooked perfectly. The chicken was so tender and soft. And the layer of crispy rice at the bottom was so delicious and crunchy. The vegetables and mushroom were there... but I mean you can't really screw those up. The portion sizes were really good as well. For a place that has "Hand-pulled noodle" in their name, I am quite surprised that their clay pot rice is better than their noodles haha. I would definitely come back for their clay pot rice and I think this $25 double meal set is still a really fantastic deal. Also they only take cash or debit.

    Stacey W.

    Came here for a weekday breakfast, they have breakfast deals until 11:30am on weekdays. It is a great deal with combos of congee and a side for $7.75! There was a wide variety of items to choose from, congee, rice rolls, and a variety of snacks. We got a couple of congee and snack combos and also a couple of side orders of other things. The congee portions were gigantic, more than enough for two people to share and have their full. The fried dough was good too and big. Overall a great deal and good food, lots of options to choose from. Will need to come back to try their hand pulled noodles.

    Beef offal with rice noodles
    Paul L.

    First time at Big Beef Bowl in Markham! I finally got to try their famous noodles and ordered the large Beef Offal with rice noodles--so flavorful and packed with meat. Great portions, great price. Can't wait to go back and explore more, especially their breakfast combo!

    Michael T.

    Got shrimp 肠粉。 it was pretty good. Wrapper was not too thin or too thick. There were bite sized shrimp present. Service was standard and nothing to complain about. The sauce paired nicely and wasnt too salty or sweet. The place was pretty packed around 8pm. I would come back to try their beef noodle soup.

    Shanghai pan fried buns
    Winnie L.

    Came on a Saturday night around 8 pm for dinner. We saw lots of posts about this restaurant on social media so wanted to try. Their $25 special for 2 is only available M-T until 8 pm. We wanted to order the rice clay pot but because it takes 20 minutes to make they stop serving the rice earlier. We ordered the meat sauce dry noodles, the spicy chicken, congee with fish slices and the Shanghai pan fried buns. The meat sauce noodles was decent with the noodle texture really good but the flavour was a bit lacking and needed to add their chili sauce which was also lacking flavour. The congee texture was very watery but the fish slices was very fresh and good. The spicy chicken was very tender but also lacked flavour. The pan fry buns was ok and juicy but the wrapper thickness was inconsistent although the flavour was decent. Gave 3 stars only for the price as taste would be 2 stars.

    Menu
    Cecilia M.

    Had a GREAT experience for my first visit here! Big Beef Bowl has their own menu PLUS a few pop-ups within their shop! It's really great that there are so many options inside one space. It is large and feels a bit like a food hall. Food is super tasty, and staff are very personable and helpful. I am a huge fan of soup noodles, and was eager to try! I loved the lamb soup boodle with extra thick noodles. Ask for scissors to help with the noodles. And the pan-fried soup dumplings are great too. HIGHLY recommend trying the Laksa, and Satay Skewers from Little Jakarta, too. Definitely will return to try more from all the different menus!

    Carmen G.

    Came to visit in the morning as it was leading into lunch time and noticed every table was having congee and rice rolls rather than their hand pulled noodle soup. I was intrigued and looked deeper into their menu and realized they open pretty early for breakfast. So you have the breakfast menu of cheap congee (porridge) and rice rolls if you're into that but also can get lunch during lunch hours of 11:30AM onwards if you're here for their hand pulled noodles. It gets quite busy here so it's a pretty quick meal. Not really a place for having deep conversations in. The servers seem to be always on the go since they're so busy. I always go for their meat sauce noodle which is dry without soup. I also enjoy the flat fat noodles the most since it gets all the sauce onto the noodles. Another must get for me is the san ji bao, since it's pan fried on the bottom, but has a juicy exterior with the meat. A great spot for some comfort food!

    The beef, greens and the noodles without the broth. Size "small".
    Deb P.

    This is your quintessential bring your kids here Chinese restaurant! The decibel level is enough to blow your eardrums. LOL. Happy sounds. The food here is predictable: good quality beef, not too much fat, not salty, silky smooth hand pulled noodles enjoyed in a family environment. Prices are reasonable for this day and age. The shredded potatoes in chili oil and sesame oil were exceptional. The lamb skewers (not pictured) are a waste of time TBH.

    Filled with lots of Pork meat, good portions
    Grace L.

    First time visiting this place, we ordered five dishes , it is ok , service is great and fast, I would come back again try more other dishes !

    Menu as of march 2025
    Vivian L.

    Located conveniently at Hwy 7 and Kennedy, the restaurant offers lots of yummy food from hand-pulled noodle to clay pot rice and snacks. The interior has a feel of the west, very casual and unique. The Shanghai Pan Fried Bun is dying for, the bottom is crispy, a mouth full of soup when having a bite. The hand-pulled noodles are made in house. The service is very prompt. Love the food here and will be back again.

    Shanghai pan-fried bao

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    The ingredients are not sloppy and affordable, especially combo. BTW, the restaurant is open from 0830. Don't miss it

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    Page 1 of 10

    Big Beef Bowl Hand-Pulled Noodle Reviews in Other Languages

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    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(35 reviews)
    5.1 kmMilliken, Scarborough

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

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    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    Storefront

    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(43 reviews)
    11.2 kmBayview Village

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

    The foods taste good, especially the duck. You will get 10% discount too if paying by cashread more

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    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic

    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(320 reviews)
    6.4 km
    $$$

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    We tried Jumbo Lobster Restaurant for lunch. The spacious interior can accommodate large groups,…read moreand although the restaurant was packed, we were seated right away on the patio. We ordered the Hong Kong-style lobster, a combo meal, and several dim sum dishes. The lobster was tasty but a little too spicy for my dad, so next time we may try a different preparation. The fries were well seasoned but could have been served hotter. The siu mai, lotus-leaf sticky rice with chicken, and chicken feet were all good. Overall, we had a fun experience and would return. It is a popular spot for large groups, and next time we may try the steak or crab.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    6.3 kmMilliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

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    Chive and pork dumplings

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    4.7 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

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    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    5.0 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Fish With You

    Fish With You

    4.2(17 reviews)
    3.9 kmBrown's Corners

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Fish With You - Interior design

    Interior design

    Fish With You
    Fish With You - The spread for 5 people

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    The spread for 5 people

    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

    4.3(27 reviews)
    7.0 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Nian Yi Kuai Zi - Seating

    Seating

    Nian Yi Kuai Zi - The rustic decor.

    The rustic decor.

    Nian Yi Kuai Zi - Inside decor is quite good, the passage way is spacious.

    See all

    Inside decor is quite good, the passage way is spacious.

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