Enjoyed the experience! The waffles were delicious & an unexpected highlight…read more Notes to self: -Southern - good, better flavor than most chicken tenders, kind of like ritz crackers or buttery, but had flakes of red pepper under the breading which put me off a little -Green Chili - strong flavor, very spicy, a little bit sweet, probably my favorite flavor -Nashville Hot - spice was just on the edge of uncomfortable for me, and flavor wasn't too special Jerk - okay, kind of vegetable-y, not too spicy Got rid of my migraine but gave me a tummy ache (probably more so because I ate too much, nothing wrong with the food!!)

Walked in around lunch time and was able to order right away. The guy taking our order was fine,…read morejust didn't seem to have much of a personality. They have music playing in the dining room while you eat. It isn't too loud, you can easily have a conversation while you eat. The food was really good. I got the Nashville Hot chicken sandwich. The coleslaw had great flavor, the house sauce that they put on the sandwich is amazing. Unfortunately my piece of chicken on my sandwich had one of those tough tendons throughout it so I could not bite it easily. But the overall flavors on the sandwich blended well and were delicious.

It doesn't exist anymore, apparently they sold it to a smokehouse. DONT call the number on here the…read moregirl who answered was very rude.

Caught Jimbeaux's at Mythmaker Brewing and couldn't be happier. I got the A La Carte jambalaya with…read morethe sausage (straight from Louisiana) and pulled pork (locally sourced) and it was perfect. The owners were so friendly and welcoming! I will definitely be checking them out again!

Wow, I am so glad I stopped in at this place last week. It was cold and windy, but when I left I…read morewas grinning ear to ear. Why? Because I had just picked up a steaming hot container of dark, rich Cajun gumbo and a boudin burrito. The gumbo was chock full of chicken and andouille sausage pieces and had the perfect spiciness to it. This gumbo may be the best I've ever had, including that in southeast Texas and Louisiana. The boudin burrito was delicious and very pleasing. Chris, the owner, obviously takes great pride in the quality of his food. He's also a really interesting guy to talk to! I can't wait to get back to this cool place.

I had the shrimp po'boy for lunch, and it felt like I was back at Domilise's in New Orleans. My…read moreLouisana family agreed. The bread was right on, I'd love to know where in town they get it from, but the true sign of success was the sandwich construction. The fillings didn't fall out on the first bite, in fact it held together until the last . Highly recommend. A welcome addition to the downtown lunch scene. Excited to see what this team can do in the future!

My husband and I came here and had a great time. Brett was our bartender. He was super nice,…read morehelpful and gracious. He gave a lot of praise to the workers in the kitchen. We ordered Coors Banquet pints since they are $3 all the time, every day. For dinner, we ordered the Mo Jeaux platter, DELICIOUS! We chose two gumbos for both of our sides. I like super spicy and hot so I added their hot sauce and the jalepenos that come with it. We got Cajun dry rub on our wings which were good and we were really happy with our choice. My favorite part of the platter was the pulled pork and the brisket. You don't need, nor do you want to add any sauce. My husband's favorite part were the ribs and the brisket. I highly, highly recommend coming here. You should make this place a part of your restaurant rotation.

Fun place for Mardi Gras. Not too crazy, with a few good Cajun items, along with plenty of other…read moregood options.

Food and ambiance are amazing! Difficult to get a table the day of, so plan ahead. Jessup farm area…read moreis very kid friendly and family friendly.

Our server was pleasant, but could've been more attentive. We had to call him over to take our…read moredrink order after waiting for a while. He didn't check on us and we had to wave him down to bring us the check. Other than that, lunch was good. We had the farmhouse burger, the turkey pesto panini, and the biscuits. Overall good, but not something that stands out as something we have to have again. The best part about this place is the patio area on a nice sunny day! It's such a cute area with plenty of shade. We had the pleasure of meeting one of the chickens, Miss B. She kept to herself and was really chill. We loved seeing her walk around the patio area!

Love their smoked wings and do not miss out on the broccoli casserole if you are lucky enough to go…read morewhen they are serving it. And the pulled pork, brisket and pork belly are all amazing!! The staff is friendly and the location is cozy.

My boyfriend and I had spent a long day fishing on the Poudre and completely forgot about that…read morewhole eating food thing until we pulled back into town. We needed food and we needed a lot of it, so we headed to our favorite barbecue joint in town. Everyone at the counter was masked and gloved up, which is always a good start! I ordered the three meat platter with smoked chicken wings, brisket and pulled pork, selecting potato salad and baked beans as the sides. After a short wait, the huge tray was set down in front of us and we dug in. The smoked wings are some of the best wings I've had in Fort Collins! Tender, crispy and piping hot! The brisket was a little tougher than I had hoped, but still full of flavor. The pulled pork stole the show, however - juicy and falling apart on the plate with just the right amount of sizzling fat, drizzled with a sweet and slightly tangy barbecue sauce. Originally we had thought that we'd have leftovers to reheat at home but, as you can see, that didn't happen. We demolished the plates and ripped through the perfectly prepared potato salad and maple-sweet baked beans, then debated getting dessert. The debate was short and we rounded out the meal with a container of banana pudding that had notes of cinnamon and vanilla, topped traditionally with a Nilla wafer. Once the meat sweats stop (SO. MUCH. MEAT), we'll be heading back for another mountainous platter!

Spacious, business casual, could be good for date night vibe American restaurant with very great…read morechicken dishes. We tried lunch for great plates of downtown. We got the chicken pot pie, quarter rotisserie chicken, and salmon quinoa cakes. Rotisserie chicken is a must order! Very juicy and delicious. Salmon quinoa cake came with a large portion of salad and was pretty good. Chicken pot pie was the best I ever had. The cornbread croutons are very delicious. Also, the service was very good!

Eh. Over recent years, I've had very hit and miss experiences at the downtown Austin's. Yesterday…read morewas another disappointing miss. We stopped in for a late lunch, arriving around 2. We started with a beer for my husband and a mocktail for me. The mocktail (blueberry lemonade) was simply not worth the $7 price tag. Mostly ice - filled to the literal rim of the glass. So full when I took one of my first sips, ice fell to the floor. There was just a splash of ginger beer; it could've used more but, alas, no room with all that ice! When I mentioned it to the server, she explained that's how they make them. She offered to bring me another, but it seemed clear she meant I'd be paying for it. No thank you. Next, my food. I tried the salmon burger (new to the menu, I'm told) which is actually a salmon croquette on a bun with some lettuce and vinaigrette. It's HUGE and not in a good way. The first few bites were okay, and I thought the heavily breaded effect was due to biting into the edge. As I continued eating, though, most bites felt like a mouthful of bread. I can only hope there was minced salmon in it, but the ratio was so heavy on breadcrumbs that I couldn't detect it. Not the slightest hint of pink on the inside either. I ate about 1/2, my hungry hub finished it. The flaws of the salmon burger didn't seem worth pointing out to the server after the response I got with the drink. Later, as we walked around downtown, I felt like I had a lead sandwich in my stomach. My husband had a better experience than I. His bison burger came out great. No complaints. Unfortunately for me, I think I'll just have to order very specific things when coming here now. Austin's has sentimental value for me - it's the first place we dined after moving here 27 years ago. Because of that, I keep giving them second chances after they fall short. I just wish they'd return to the days of "you can't go wrong", everything is awesome.

From the start waiter was very efficient in getting drink orders, appetizers, and our main meal…read more Enjoyed our family evening very much and 415 made it even better.

Solid Wednesday night dinner, would go back. Walked in around dinnertime with no reservation and…read moregot seated right away, so midweek seems to be the move if you want to skip the wait. Got the Mediterranean bowl with a steak skewer add-on and an Odell IPA. The bowl looked the part (cauliflower, chickpeas, feta, spinach, peppers) but the flavor didn't land the way I hoped. Felt like it needed more punch. The steak skewer was cooked perfectly, but for what they charge as an add-on, you should be getting three skewers instead of one. The key lime cheesecake stole the show. Bright, tart, creamy, and worth saving room for. If you go, order it. Service was attentive without hovering. The space is open and well-lit with cool abstract art on the walls, and the noise level stays low enough to hold a real conversation, which is rare for a place this size. Two patios out front for when the weather cooperates. Come for the dessert and the easy vibe. Skip the Mediterranean bowl, try one of the pizzas or the ribeye next time.