I'm a sucker for southern food and The Post did not disappoint. To start with I was able to get a…read moretrue Whiskey Sour including egg whites on top. Deviled eggs, fried green tomatoes, grits, crispy cauliflower, chicken & waffles, roasted carrots, 1/2 chicken and short ribs all very good. Our server was very attentive and the manager checked on us.

Came here excited to see the premises of the Stanley hotel. So of course had to eat here. Service…read morewas wonderful, friendly and accommodating. The food was delicious., I still crave their mac & cheese. The drinks were delicious as well. Made to order margaritas. Go down to the bathroom. It is definitely something to see. Place is magical, and mysterious.

4:00 reservation and arrived early. Very attentive staff. Owner came around and introduced himself…read morewhich was a great touch. Ordered fried green tomatoes which were excellent! Ordered a small combo with ends and perfectly cooked catfish fillets/tenders. Sweet potatoes casserole was very tasty. I am not a greens expert but these were bitter. I did not alert the server but I thought maybe that was the way the restaurant made them. The peach cobbler was rich and good. Should have ordered ice cream as able mode. Large portions. My only big concern was the extra utility charge on the bill. I did not see it until I got nome, a little late to discuss.. On a $102.00 bill it was just shy of $18.00. I would definitely recommend but be aware of the extra charge. Restaurant/Service fee is the designation on the bill, listed as 18.5% and "is not a tip" per bill. Music was great. Set up with a piano but we were there before the sound group arrived.

We arrived when they were opening. The menu has a lot of options. My go to is always catfish and…read morewhen I saw they did grits it was a no brainer. They also do bbq and I haven't had any in a while. I ordered the sampler with rib tips, burnt ends and fried shrimp. The grits were good and the catfish was light and crispy. The rib tips were coated in a sweet bbq sauce. Not my first choice but they were good. The burnt ends were tender. I also got to try the mini corn muffins - yummy, the mac and cheese - yummy, the yams - and the potato salad - bland. The owner told us it was his fault the potato salad wasn't good. He was a very friendly guy. Answered all our questions and spent time with us. It's always good to speak to the owner when you are from out of town. He's done a lot with the place. We would have gone another day to try other things but our schedule was tight. Everyone was happy with their choices. It's a nice place, live music on certain nights, lots of room.

Ordered catering for 70 from Buddahs for a work event and it was great! Tramaine was great to work…read morewith, very responsive to my questions and order and I loved that we were supporting a local business. We had the smoked wings, catfish nuggets and macaroni and cheese and it was all delicious!

Great food with a wonderful gentleman running the truck. It tastes wonderful all the time!read more

Amazing food and great service. Well priced. Good cool vibe. Good for.one or 30 people.read more

Food was excellent ! However , CHARLES the bartender is…read morerude & needs a day off or two. Big Mama & Amilio were awesome, they made sure we had everything we needed despite Charles & how he handled us, they made up for it for sure!

Always satisfied! Service has always been great! Only issues occurred on the first day of training…read morea new waitress (very understandable)! The Turkey Melt is always amazing!

I'm from Texas, but I have been coming here for years and I can tell you beyond a shadow of a doubt…read morethis is hands-down, the best barbecue in Colorado. Being from Texas I have had some of the best barbecue in the world mind you, and yet I make sure no matter how out of my way it is, I come to Georgia Boys for their barbecue and all of the rest of their food. Holy cow, their bread pudding is hands down amazing, the baked beans with brisket, out of this world, and the coleslaw is absolutely perfect. I'll tell you something else too, even with all the rising prices of things, they have still kept their prices pretty low, and that speaks volumes about who these people really are and what they represent. Make your way over here to Longmont or Frederick and have some of the best damn BBQ and food you've ever had!!! Last, but not least, I love how the inside is set up, always comfortable, always good people, and clean bathrooms!

Food and hospitality were FIRE AF! We came here on a whim after being in Denver for a few days, and…read moreI'm glad we did. The atmosphere was warm and welcoming, with a relaxed grown folks vibe. The food was reasonably priced, well seasoned, and I had no complaints. I definitely recommend the catfish entrée and the red beans and rice. I also loved experiencing genuine customer service from Nasha! I will absolutely come back! #water

Came in specifically for the Philly cheesesteak and was not disappointed. Met Randall, letting him…read moreknow why we stopped in; apparently, a regular named Greg told us about it. We had met Greg at random I n a parking lot in a doc's office ! Greg was wearing a Phillies jacket, Vince and I are from Philly and bam !!!! Gi Gi, our beautiful waitress, super cool. Looks like a spot for great friends to meet up. Randall, be proud of your unique establishment. Luvs

I had just gone thru the carwash next door and even though I didn't need lunch, I took a glance at…read morethe menu on the "Soul Food" food truck from the road. I'm really glad I did as I love good fried catfish and collard greens. The plates are $10 and a great value as they add 2 sides and a drink.. The fillet was probably 10 inches x 4 inches and I really appreciated the light but crunchy coating. Pretty darn tasty but I tried their in-house Mississippi Mud sauce. One of two really minor complaints was I enjoyed the sauce too much and had too much fish for the sauce I had. I can't come. Up with enough good words for the collards. Awesome! Not too spicy or undercooked. Both my sides will be collards next time. This is their first week in FOCO and they have jumped to the top of my lunch spots. BTW, my 2nd negative was that they had just setup and there was no can for the used utensils, etc. I'll likely be back often.

It's the first week of June, time for our annual pilgrimage to Fort Collins, CO for 5 days of R&R…read more It's become a tradition with us to eat brunch at Lucile's, so brunch it was, on a fine warm Monday morning. Our fabulous server Clementine was there--we remembered her from last year. This is I think our third or fourth time here in as many years. An order of beignets started us off. These are square and no-kidding as big as my hand. Each. Four of them. Yeah, beignets are mostly air but one order was plenty for the two of us. I ordered the Eggs Pontchartrain---pan-fried trout filet, poached eggs, smothered in sauce bearnaise. I ordered the side of grits, plain, though I've also had their cheese grits. Both are stellar. Fabulous breakfast plate! Wife N went with the classic Benedict, ham, poached eggs, hollandaise, plain grits on the side. Delicious as always. Coffee is dark and fabulous. Side biscuit was super-fluffy and the housemade strawberry rhubarb jam hit the spot. Fabulous as always, see you again next year!

This an adorable home like restaurant that offers hospitality and welcome…read more The wait staff were very friendly and knowledgeable about the menu. The food was fresh and so flavorful!!