Holy heck man this place is amazing come here now!!! I got the fried chicken sandwich with a side…read moreof waffles and if you don't get this same thing I'll be lowkey sad. Lock in cause this place hits.

We counted on the Post for so many meals during the pandemic and I have done delivery multiple…read moretimes since when my husband was out of town and I am no longer driving, that we felt the need to go in person today. One of our favorite things during the pandemic when restaurants could reopen was picking up their in house chicken pot pie. It's my husband's absolute favorite chicken recipe which I used to make myself. Though I am unable to make it now that l have lost a lot of vision and not a single one we have bought elsewhere was sufficient until we ordered from The Post Boulder. After a short time it became too labor intensive for the Post to make in house back then with limited staff so they contracted with a pie facility in Denver. Compared to their own it was merely adequate so we moved on to there other in house specialties. As we were ordering gold specials for Sunday!s big game, I saw that the daily specials now include Chicken Pot Pies Thursday's so we went to try it. This ficus a personal size freshly made this morning it was nice to have for a meal with a side salad. But though good, it was not as hearty as the one we loved 5 years ago. Staff was friendly and attentive and my husbands favorite beer (El Korn) was on tap and my iced tea was customized perfectly . We even brought most of the salad home as it was a large serving for a lunch. We'll be back on Sunday for our wings and other treats that we need to pick up. And we can come back again for a lunch or dinner as the have more items for people like me who cannot eat fried chucked, with their grilled chicken or salmon.

We arrived when they were opening. The menu has a lot of options. My go to is always catfish and…read morewhen I saw they did grits it was a no brainer. They also do bbq and I haven't had any in a while. I ordered the sampler with rib tips, burnt ends and fried shrimp. The grits were good and the catfish was light and crispy. The rib tips were coated in a sweet bbq sauce. Not my first choice but they were good. The burnt ends were tender. I also got to try the mini corn muffins - yummy, the mac and cheese - yummy, the yams - and the potato salad - bland. The owner told us it was his fault the potato salad wasn't good. He was a very friendly guy. Answered all our questions and spent time with us. It's always good to speak to the owner when you are from out of town. He's done a lot with the place. We would have gone another day to try other things but our schedule was tight. Everyone was happy with their choices. It's a nice place, live music on certain nights, lots of room.

Good food, good service and really nice ambiance…read more Definitely a go-to when loved ones come and visit. A good way to end the weekend.

Ordered catering for 70 from Buddahs for a work event and it was great! Tramaine was great to work…read morewith, very responsive to my questions and order and I loved that we were supporting a local business. We had the smoked wings, catfish nuggets and macaroni and cheese and it was all delicious!

Great food with a wonderful gentleman running the truck. It tastes wonderful all the time!read more

Amazing food and great service. Well priced. Good cool vibe. Good for.one or 30 people.read more

Went to WSC for the first time in years this past weekend, and it's changed a lot since the last…read moretime we were there. Good and bad I would have to say. It didn't feel like an old soul food cafe at all, but a lot more modern/industrial chic(?). We didn't set a reservation so we had to wait (about 15 minutes, not too bad) but the odd thing is, I don't really know why we had to wait. There were empty tables when we came in, when we got seated, and when we left. Waiter was nice enough, everyone was very nice. Food and drink? Sandwiches were all affordably priced, drink was not so much. We got a coke and a glass of Kool aid, $4 apiece, and no refill. A single glass of Kool aid for $4? 2-quarts doesn't cost a dollar to make! The fish sandwich was good. The fries were good, and my kid loves the Mac and cheese. I had high hopes for my chicken sandwich because I could tell they breaded it, and it wasn't something out of the freezer. Kudos. Problem was, it wasn't a whole breast. It was thin sliced then breaded. Half the size of what I could get at Popeyes for $5. If I'm going to a diner (which it was last time I was here) I want Mom's cooking. Not $4 for Kool aid and $8 for half a chicken sandwich, fries cost extra. Okay, but I don't need to rush back.

Larissa, our bartender and server was absolutely incredible. Attentive, friendly, fast! What a…read moregreat experience!

BBQ craving fulfilled! As a BBQ connoisseur from Georgia, I've found the best place in all of…read moreColorado for a southern meal! Georgia Boys BBQ is a 10 out of 10!! They have the chopped, sliced, succulent meat and some sweet BBQ sauce! They even make their own pickles! I added pickles and onions to my sandwich and yummy!! No meal is complete without fried okra! And believe me when I say, it's better than your mamas! Potato salad with bacon on top is unlike any you've ever tasted! Beans with a sandwich as a side were a real home run for my table mate!! Our server was so nice, and so fast! casual dining so show up without getting fancy! Whatever you order, you're gonna love especially if you add a peach margarita!!

Came in specifically for the Philly cheesesteak and was not disappointed. Met Randall, letting him…read moreknow why we stopped in; apparently, a regular named Greg told us about it. We had met Greg at random I n a parking lot in a doc's office ! Greg was wearing a Phillies jacket, Vince and I are from Philly and bam !!!! Gi Gi, our beautiful waitress, super cool. Looks like a spot for great friends to meet up. Randall, be proud of your unique establishment. Luvs

It sucks!!! I went to Randalls for the first time, and was very disappointed, I not return, ever…read more I give this restaurant a one star rating. It was horrid, the collard greens, were so hot you could not even get to the flavor of the greens. They went straight into the trash. No candied yams, no black eyed peas, the cat fish could have been better, but I will never return. So much for supporting black business. Get it together Randalls!

I had just gone thru the carwash next door and even though I didn't need lunch, I took a glance at…read morethe menu on the "Soul Food" food truck from the road. I'm really glad I did as I love good fried catfish and collard greens. The plates are $10 and a great value as they add 2 sides and a drink.. The fillet was probably 10 inches x 4 inches and I really appreciated the light but crunchy coating. Pretty darn tasty but I tried their in-house Mississippi Mud sauce. One of two really minor complaints was I enjoyed the sauce too much and had too much fish for the sauce I had. I can't come. Up with enough good words for the collards. Awesome! Not too spicy or undercooked. Both my sides will be collards next time. This is their first week in FOCO and they have jumped to the top of my lunch spots. BTW, my 2nd negative was that they had just setup and there was no can for the used utensils, etc. I'll likely be back often.

Real Good, great staff good great food. Would come back again. Luciles has been a go to spot for…read morereuniting with friends whenever anyone comes back to town.

It's the first week of June, time for our annual pilgrimage to Fort Collins, CO for 5 days of R&R…read more It's become a tradition with us to eat brunch at Lucile's, so brunch it was, on a fine warm Monday morning. Our fabulous server Clementine was there--we remembered her from last year. This is I think our third or fourth time here in as many years. An order of beignets started us off. These are square and no-kidding as big as my hand. Each. Four of them. Yeah, beignets are mostly air but one order was plenty for the two of us. I ordered the Eggs Pontchartrain---pan-fried trout filet, poached eggs, smothered in sauce bearnaise. I ordered the side of grits, plain, though I've also had their cheese grits. Both are stellar. Fabulous breakfast plate! Wife N went with the classic Benedict, ham, poached eggs, hollandaise, plain grits on the side. Delicious as always. Coffee is dark and fabulous. Side biscuit was super-fluffy and the housemade strawberry rhubarb jam hit the spot. Fabulous as always, see you again next year!