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    Mitla Cafe

    4.0 (670 reviews)
    Closed Closed
    Updated 1 week ago

    Mitla Cafe Photos

    Business Info

    MITLA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mitla Cafe

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    Hard shell tacos!  DELICIOUS
    Tammi B.

    Fun experience! The home(origin) of the hard shell taco did not disappoint. I had a ground beef and a shredded beef taco. Both were great but the shredded version had a bit more deliciousness. Our server, Valentina, was great. If I ever get back this way, will ask to be seated in her area. Being super tired from our day's worth of travel from Williams, AZ to San Bernardino on Route 66, we were hungry and weary. Put this one on your itinerary for your cross country Route 66 roadtrip. Has a great nostalgic vibe.

    Jennifer W.

    Place was nice. Staff very friendly. The menu is a little small but simple. The prices are a little pricey, but they do have deals going on every day. Tried the food and I couldn't believe it. It was so good for like something I ate at my grandma's house will be coming back. The best thing there was the chicken enchiladas beans, and rice were really good. The supe we're homemade and delicious.

    Chips and salsa - get them when you sit down
    Brian V.

    4+ A Mexican restaurant operating since 1937 along the historic Route 55. There's a family owned/operated vibe here - it's been in the family and passed down for about four generations now. The menu has items you can order a la carte, but there is a section of different combo platters. The prices are reasonable and the service is attentive and friendly. One of the main reasons I wanted to come here? The taco that launched a thousand franchises (more or less). You see, the founder of Taco Bell (Glen Bell) saw the fervor for the crunchy tacos served out of this cafe and basically copied/reconstructed the recipe and opened the first Taco Bell in 1962. My niece was in the area checking out one of the nearby schools and thought this was the perfect opportunity to finally come here. I met up with my niece and sis-in-law here a little after normal lunch time, so the place was not busy at all and we were able to get seated right away. I already had lunch (I really was there to meet with fam, but couldn't resist getting some tacos) so I just got a couple of the ground beef hard shell tacos. The tacos were very enjoyable and was so glad I came here. Definitely would come again to try their other menu items and combos. Looks like the place could be fun during the busy dinner times too! As an unabashed Taco Bell fan and an appreciator of food history, this place felt like going to a great cafe and a museum of sorts all in once visit. Parking wasn't an issue on a weekday afternoon, but not sure how it would be during busy nights.

    Frank V.

    Crispy,crunchy,cheesy and juicy the red salsa add the right amount of flavor to this already magnificent taco CHEEEEE0000OW!!!!

    3 item combo. 2 ground beef 1 chicken
    mason t.

    The Original Taco Bell tacos are good. I had the ground beef, my wife had the shredded beef. Our waitress was very friendly and helpful and was very attentive, checking in on us. The restaurant is very spacious plenty of seats and the parking is great, the have their own parking lot. Definitely coming back.

    My Rootbeer
    Michael H.

    So We're Back Again To Mitla Cafe Before We Head Back Home 51/2 Hours Away To The City Of KING, CA. We Came Yesterday And Totally Enjoyed The Atmosphere And Of Course The FOOD..!! We Actually Had To Wait For A Table Which Is Well Worth The Wait..!! Especially When They Make Homemade Corn And Flour Tortillas...!!! YUMMMERRRZZZZ...!!!! So I Am Going To Have The Steak And Eggs This Time With Beans And Rice Instead Of Fries..!! And Of Course The Homemade Flour Tortillas, And My Fiancée's Going To Have The #4 Combination Which Consists Of Two Cheese Enchiladas And A Crispy Taco With Beans And Rice As Well, Can't Go Wrong With Either Tortillas Both BOMBIZZIE And Homemade...!!!! To Wash It All Down I Ordered A Rootbeer And My Babe A Michelada With Corona Especial..!!!

    number 6: chile relleno, cheese enchilada, shredded beef taco
    Cory G.

    Mitla Café is the real deal. The food is simple but incredibly tasty -- no frills, no fusion, just straight-up classic Mexican comfort food. You can tell they've been doing this forever... because they basically have. The menu hasn't changed much in over 50 years, and honestly, it doesn't need to. The place is old (opened in 1937!), but it's very well maintained. Clean, welcoming, and full of history. The walls are covered in photos and framed articles from major publications, which just adds to the sense that you're eating in a local landmark -- not just a restaurant. It was fairly busy when we went, mostly Latino families and locals -- always a great sign when it comes to legit Mexican food. Everything just felt authentic, in the best way. If you want a taste of Inland Empire history, served on a plate with red chile sauce, Mitla Café is absolutely worth a visit.

    Special Combination Plate with 2 Tacos and a Chile Relleno (front) and Asada Combination Burrito with Cheese and Sauce (back)
    Austin B.

    tl;dr step aside, Taco Bell; Mitla's hard-shelled tacos highlight a solid and approachable selection of Mexican-American eats Despite its unassuming appearance, the Milta Cafe is one of the most historic restaurants in the Inland Empire. This San Bernardino stalwart has been serving up Mexican comfort food since 1937. Over the years, it was a popular meetinghouse for local Mexican-American community leaders, and the tacos dorados even served as inspiration to Glen Bell (founder of Taco Bell). Mitla is positioned on an industrial stretch of Route 66. Outside, the Hampton Hotels Save-a-Landmark program recognizes the restaurant with a commemorative sign. Walk through the gated, recessed entry to find yourself in a bar-lobby hybrid. To the left, diner-style seats run the length of the diminutive bar counter, barely longer than the flat screen mounted on the wall. To the right, a half-booth leads up to the entryway into the main dining room. The dimly lit dining space echoes with chatter. The mustard-yellow walls are peppered with memorabilia, from Route 66 plaques to framed news articles to regional recognitions. Sturdy wooden chairs are pressed up to worn wood-laminate tables. Tables remain filled even during off-hours. My partner and I visited Mitla on the way back from Big Bear, and we had no trouble getting a table for late lunch. For entrees, we opted for a Special Combination Plate (with a cup of Albondigas, a Ground Beef Taco, a Shredded Beef Taco, and a Chile Relleno) and an Asada Combination Burrito with Cheese and Sauce. My favorite component of the meal was the tacos. The resemblance to Taco Bell was unmistakable, but Mitla's tacos were larger with more premium components across the board; I was particularly struck by the crispy taco shell and juicy meat. Between the beef options, I preferred the ground beef to the slightly tough shredded beef. Meanwhile, my partner loved the forearm-sized burrito. The flour tortilla was stuffed with refried beans and pan-fried carne asada bits, then topped with gooey cheese and tangy enchilada sauce. Other components of the meal were good but less memorable. The complimentary chips were warm and sturdy but minimally salted; they served the entire cup of slightly spicy, pico de gallo-like salsa. The mix-in-heavy albondigas was decked with large chunks of veggies and a fist-sized meatball, while the chile con carne paired plenty of slightly fatty meat with a savory tomato broth. The tomato-forward rice and rich, cheesy beans were solid standalone sides. Only the soggy, rich-but-one-dimensional chile relleno was a true dud. The service was attentive without feeling overbearing, and our bill totaled just over $50 (after tax and tip). The prices are a touch higher than similar restaurants, and some of the a la carte prices felt eyebrow-raising (single tacos are $6, while sides of rice and beans clock in at $7). Nonetheless, for a bite of history, Mitla is a worthwhile stop if in the area. I, for one, will be focusing solely on the hard-shell tacos during my next visit.

    Nijole T.

    Iconic restaurant along the route 66, known for being the inspiration for Taco Bell's crispy tacos. It does get very busy here due to its extreme popularity, I suggest a seat at the bar if you are in a rush. Service was wonderful, very friendly and hard-working. The portions are huge and the prices are fair. Their chips and salsa was delicious. Great option if you are looking for nostalgic Mexican food in the area!

    Pancakes and eggs
    Anna H.

    Such an awesome breakfast! Everything was fast and service was good. Drinks have free refills. The pancakes were good and my boyfriend ate the whole huevos rancheros plate - he said it was excellent. It has great home-y vibes and is comfortable inside. They have a separate parking lot as well. We will be back to try tacos for lunch.

    Dining room
    Dante C.

    The negatives first: 1) The Hood. It's in an old part of San Bernardino where cars race down Mount Vernon Avenue and the establishments hide behind locked iron gates when they are closed for business. 2) It's dark inside. I could barely see my food and the menu. 3) Margaritas are served in a water glass, not a margarita glass. The positives: 1) History. You feel a strong sense of history inside, with the pictures and the awards on the walls, like this place has been around a long time. 2) The food. Authentic Mexican food is hard to find. A good sit-down Mexican restaurant is hard to find. I had the chili relleno and chicken enchilada. 9/10. The wife had a shredded beef taco 10/10 and a cheese enchilada 2/10 (the cheese inside was hard). 3) Plenty of parking across the street in a fenced parking lot. We were early, so we parked on the street.

    Front of Menu
    Jeanette V.

    We came right when it opened at 8am and was a line to get in. Service was fast, friendly staff & quick service once we were seated. It's a nice home feel atmosphere with music playing in the background. We ordered the Huevos Rancheros. It's an amazing flavorful dish served with HOMEMADE TORTILLAS . You have to try it atleast once to appreciate the flavors. This place is the founding place for Tacos... This is where Taco Bell got their idea. Lots of history here. Come try for yourself , you won't regret it.

    Mia V.

    The restaurant itself is very beautiful and clean. The workers are very nice and welcoming. The music is fun! The food was ordinary but overall good and filling. The reason why I gave it 4 instead of 5 stars is solely because of the pricing. I think it's a little overpriced.

    Green chili posole

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    Food is delicious service is great our server was Jose Paz he is a very polite man I highly recommend this restaurant

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    4 months ago

    They have roaches here. One pipped out and ran across the seats when I was waiting. Food is not that good, dry meat and not very flavorful.

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    2 years ago

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    6 months ago

    Amazing authentic treat. Lived up to the legends. First hard shell tacos to Southern California.

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    Service was awesome, ambiance was nice, food portions and taste could be improved compared to other restaurants

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    Page 2 of 17

    Mitla Cafe Reviews in Other Languages

    Ask the Community - Mitla Cafe

    How large of a group can they comfortably accommodate, with a reservation?

    Yes, they can. They can put tables together .I'm sure they could have a party of 10-15.

    We need to bring our dog, so we wonder if they have outdoor dining?

    They do not have outdoor dining.

    Do they still do champagne brunch on Sundays?

    No, the Sunday brunch was discontinued a few years back.

    Are they open for dine in?

    Very definitely! Albondigas Soup Excellent

    Do you Indoor and or outdoor dining?

    Indoor only

    Do they serve breakfast all day?

    No time is specified on the menu but usually around 11-12

    What kind of brunch do they serve?

    None

    Is there a taco Tuesday special?

    Yes and it's awesome! Gets busy around lunch time too

    View All 12 Questions

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    Alice's Restaurant

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    I searched for biscuits and gravy on yelp and this place was number 1 in the listing. I decided to…read moregive it a try and am pleased that I did. The problem is I didn't order biscuits and gravy. I ordered the SOS instead. I had it over their potatoes. It was very good. This is going to be my new breakfast place. And after seeing the menu I'm going to try it for all my meals. The service was excellent and very friendly. There was a crowd but it didn't affect the service. I will definitely be back to try lunch and dinner.

    I stopped into Alice's Restaurant for a solo breakfast after running morning errands. If you don't…read morealready know this place exists, it's easy to miss. The only reason I knew where to go was because I'd recently been here for a BBQ pop‑up in their parking lot. When I pulled in, the lot was completely full, but I managed to snag the last spot, which already told me something good was happening inside. The moment I walked in, the place gave classic homestyle diner vibes... small, cozy, and smelling like someone's grandma was in the back cooking with love. I was told to seat myself, and the staff checked in shortly after. The menu is huge, so it took me a minute to decide, but I went with a Denver omelette done "scramble style." No hesitation from the kitchen, they made it exactly how I asked. It came with home fries and a short stack of pancakes. My food arrived hot and fresh in about 10-15 minutes. One look and I understood why the parking lot was packed. The scramble smelled amazing and had that comforting warmth you only get from a true home‑cooked breakfast. The pancakes were fluffy, hot, and honestly way better than I expected. Everything tasted fresh and satisfying, the kind of meal that makes you slow down and enjoy your morning. I couldn't finish it all, so I took the leftovers home, and even reheated the next day, it still tasted pretty good. Between the friendly staff, the generous portions, and the very fair pricing, I think I've found my new go‑to breakfast spot. I definitely enjoyed my meal.

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    Window seat up front
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    Birdcage Comics Cafe

    Birdcage Comics Cafe

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    I got the veggie sandwich and the hazelnut latte! The bread was the ideal amount of crispy, they…read morewere generous with their avocado portion, and the overall sandwich was (relatively) large- satisfying/filling! The latte was decent, it would've been perfect if it wasn't watered down (the ice hadn't melted at all, so it wasn't due to the ice). The employee at the register was unwelcoming, appearing very bored throughout our entire interaction. She was somewhat helpful when I asked for a recommendation and what ingredients were in the sandwich, however, she seemed irritated that I even asked. The cafe was quiet, clean, and beautifully decorated showcasing local artists and events. It was chilly due to the AC, however, it was tolerable in a T-shirt; I would recommend bring a jacket inside. Unfortunately, I had to minus 1 star for the service (which was surprising due to the positive reviews... maybe today was an off-day?) but otherwise it was a good experience!

    Checked out Yelp for a brunch resto near by my Keystone appointment and this came up !…read more Was packed and busy with mostly which seems like college students hang out. Ordered a breakfast croissant with salami, ham and pepper jack cheese ! Had to wait for an available table and by the time we got one and our order was about 30 minutes since order was taken! Piped in Music not so loud and conversations among the customers are pretty mellow! An Art Cart Corner provided art supplies to entertain young artists as well as those adults who are young at hearts !! Comics display everywhere the cafe to browse for in house reading as well as purchasing them !!! The croissant was deliciously toasty which never had it served that way ! My hot drink was awesome with the right sweetness and lukewarm chocolate flavor ! This place was voted Yelp's People Loves Us in 2023! I would surely come back when in the area!

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    House of Eggs

    House of Eggs

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    I tried this breakfast spot for the first time today and it did not disappoint. We happened to…read morearrive right before the rush, so we were seated immediately with no wait. By the time we were leaving the restaurant was completely full, so we definitely got there at the perfect time. Service was amazing from the start. The staff, especially our server, were incredibly welcoming, attentive, and friendly. Our order was taken within about five minutes of being seated, and the food came out impressively fast -- less than ten minutes. Everything we ordered was really good. One small tip: I'd recommend asking for the potato wedges well done and maybe a little lighter on the seasoning. My favorite dish was definitely the French toast -- it had a slight crunch on the outside while still being soft and fluffy inside, which made the texture perfect. The red chilaquiles were my second favorite. They had great flavor, and next time I'd probably add avocado to take them to the next level. Overall, this spot is definitely worth checking out for breakfast. Great service, quick turnaround, and really satisfying dishes. I'd happily come back again.

    Bae Breakfast at House of Eggs today! When we arrived they invited us to sit anywhere we liked…read more Shortly after arriving, the restaurant filled up. The service today was great. Our waitress was tentative and on point. She moved quick and was accurate. Today, I tried something new. I ordered the Carne Asada Torta and substituted my French fries for home fries (order them extra crispy). I prefer them extra crispy because they're a little under done for my liking the regular way they cook them. The accidentally added bell pepper and onion to them and the waitress let me know ahead of time. I told her it was ok because I actually like them like that. My torta was good. It's huge! Definitely a meal for 2 people. The bread was soft - it could've been toasted a bit more for me because it wasn't able to support the beans and meat and started falling apart. It comes with lettuce, tomato, avocado, beans, mayo, and cheese. The meat was flavorful and even had a nice char and the refried beans were nice and creamy. Even though it was good, it wasn't my favorite. No matter what you order, make sure and get their salsas. They have a green and red and I think it's best to mix them... The ambiance is full of life. There's music playing in the background but it's not too loud. Definitely a cool little spot to dine in.

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    Dining
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    French Toast Halves
    French Toast Halves
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    Goodys

    Goodys

    4.0
    (230 reviews)
    3.7 mi
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    If you're looking for a cozy spot to kick off your day with a hearty breakfast, look no further…read morethan Goody's, conveniently located next to the Pilot truck fuel stop. The ambiance has a charming old-school vibe that I absolutely adore, and the cleanliness of the place just adds to its appeal. The food is consistently fresh and delicious, making every bite enjoyable. I've tried several items on the menu, and I can confidently say you won't be disappointed. The standout for me was the perfectly cooked eggs and the fluffy pancakes--definitely a must-try! What truly sets Goody's apart is the delightful service. The staff is not only respectful but also genuinely friendly, making you feel welcome from the moment you step in. While they close for dinner, their focus on serving a fantastic breakfast and lunch is evident. This place is a gem for anyone passing through or looking for a quick bite. Do yourself a favor and stop by Goody's--you won't regret it!

    The employees are not knowledgeable about federal service animal laws, and I strongly suggest they…read moreget properly educated and trained. I was told that it is "the law" to show certification for my service animal, which is completely incorrect under the Americans with Disabilities Act (ADA). There is no legal requirement for service dog certification or paperwork. Businesses are only permitted to ask two questions: whether the dog is required because of a disability and what task the dog is trained to perform. Being misinformed and treated this way made us feel uncomfortable and discriminated against, and we ultimately chose to leave. I hope management takes this seriously and ensures their staff are properly trained on ADA guidelines so this does not happen to anyone else.

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    One meat bacon breakfast burrito.
    One meat bacon breakfast burrito.
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    Sammy’s Cafe

    Sammy’s Cafe

    3.9
    (114 reviews)
    3.5 mi
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    I typically love this place and their buffalo chicken salad, but they said the wait was "30-45…read moreminutes" when we signed in at first. Then after 30-45 minutes, I asked how long was left, we are told that we're next, a big party of about 10 walks in moments later. I ask again, she says it will be 20 minutes because they are barely eating, I'm so surprised and confused. My party of 6 left to go home and order take out for Mother's Day breakfast/ brunch at 10: 55 am. I hope they can add maybe an umbrella outside or a tree for the future it's 78 Fahrenheit outside, not too bad if you're in the shade.

    From the first time we entered this restaurant we were pleased…read more They were a welcome group. We have been at least 8 or more times. So pleased. We ordered to go, and also ate at th e restaurant. Pleased at all times. Their breakfasts were outstanding. We enjoyed the Mexican food very much. I have to say one of the very best meals was the pot roast! Excellent!! Vegetables were very good and choice of potatoes. Were yummy. We had a choice of bread. The corn bread was really good. They packed it very well, and the amount. Of food was enough for two meals! Very pleased with Sammy's and will continue to eat at Sammy's. We are anxious to try their buffet on the weekends. We go to the buffet in redlands often. Happy to have a buffet close by. In calimesa. See u soon.

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    Kalaveras

    Kalaveras

    4.1
    (398 reviews)
    3.5 mi
    $$

    Amazing food try the fried California roll it's amazing !!!!!…read moreStaff was extremely helpful and nice But what was amazing is a poor homeless person was walking by and the waiter went out and gave the poor man a cup of water That is thoughtful and caring for our homeless vets. A++++ Anyone who cares for the homeless deserves praise and respect

    I really want to start by saying that our waitress, Gisselle, was doing the best she could under…read morewhat appeared to be very difficult circumstances. It was a World Cup game day, and she seemed to be responsible for an entire side of the restaurant by herself. The service delays felt more like a management and staffing issue than a reflection of her effort. We were seated at 6:04 PM, and our drink order wasn't taken until 6:32 PM. While I understand restaurants get busy, it seemed like management should have anticipated the increased demand and staffed accordingly. Unfortunately, there were several issues throughout our meal. The chips brought to the table tasted a bit rancid, and the napkins wrapped around our silverware appeared to have some kind of dried residue on them that looked like tamarind paste. I ordered the birria plate, and roughly 40% of the meat was fat, making much of the portion inedible. I also waited over 15 minutes for limes and never received the cilantro I requested. My husband ordered the carnitas plate and was surprised by the appearance of the meat--it was very pale and almost looked like chicken. He said it lacked flavor and was disappointing overall. My parents ordered the molcajete, which arrived without the shrimp that was supposed to be included. At that point, we knew it would likely take another 10-20 minutes to flag someone down, so they decided to just enjoy what was served. They actually said the flavor was quite good despite the missing ingredient. Overall, the experience was highly disappointing, especially considering the long waits and food quality issues. I don't blame our waitress, who was clearly stretched far too thin. My frustration is directed more toward management for not properly preparing and staffing the restaurant for such a busy event.

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    Bar
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    Tacos Gobernador
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    Beans and rice

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    Mitla Cafe - mexican - Updated July 2026

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