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    Mitla Cafe

    4.0 (676 reviews)
    Open 9:00 am - 8:00 pm
    Updated 1 month ago

    Mitla Cafe Photos

    Business Info

    MITLA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mitla Cafe

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    My Asada Strak With Beans And Calabacitas. And Homemade Corn Tortillas.
    Michael H.

    At MITLA CAFE Again In San Bernardino, CA Gonna Get Our Feast On. Came To Visit My Fiancée's Sister Who's In The Hospital So We Came All The Way From King City, CA About 5 Hours Away. My Fiancée Is Ordering The Two Cheese Enchiladas And A Beef Taco. And To Drink She Ordered A Michelada With Corona Especial. So I Ordered The Friday Special An Asada Steak With Calabacitas And Beans With Corn Tortillas..!!! Yummmmerrrzzzz...!!!! And An Agua Fresca De Jamaica To Wash It All Down. It's Pretty Packed In Here Today On A Friday Afternoon. Lots Of People Enjoying Their Meals And Chit Chatting Away. Nice And Intimate Dark Ambiance. We LOVE Coming Here Whenever We Come To Town. The Service Is Always Impeccable. Very Friendly Wait Staff. And Not To Mention That The Food Is AMAZING....!!!!! 5 Stars..!!!!

    Family lunch
    Venai P.

    This restaurant is very historical been on route 66 and a part of the San Bernardino community since 1936. It also inspired Taco Bell recipes and further inspired at the fast food industry while maintaining its hospitality Mexican food comfort, fast pace, service, reliable service, and a family fund environment. That host large parties that has a great ambience highlighting the history of the historical establishment. I love all things vintage and I can't wait to come back to this establishment and have dinner with my family. I had the albondigas meatball soup and ordered a side of Mexican rice to dip in my broth.

    Hard shell tacos!  DELICIOUS
    Tammi B.

    Fun experience! The home(origin) of the hard shell taco did not disappoint. I had a ground beef and a shredded beef taco. Both were great but the shredded version had a bit more deliciousness. Our server, Valentina, was great. If I ever get back this way, will ask to be seated in her area. Being super tired from our day's worth of travel from Williams, AZ to San Bernardino on Route 66, we were hungry and weary. Put this one on your itinerary for your cross country Route 66 roadtrip. Has a great nostalgic vibe.

    Gregg S.

    My friend invited me to mitla's for lunch, and recommended the chile relleno. The restaurant was in a bad neighborhood, but thankfully it had a dedicated parking lot across the street. It's a historic restaurant and made me feel like I was walking back in time, it's a place where community and family come together. You get free chips, but you'll be charged if you want a 2nd bowl. Cost was 34$ for 2 entrees. The chile relleno lived up to its reputation!

    Chips and salsa - get them when you sit down
    Brian V.

    4+ A Mexican restaurant operating since 1937 along the historic Route 55. There's a family owned/operated vibe here - it's been in the family and passed down for about four generations now. The menu has items you can order a la carte, but there is a section of different combo platters. The prices are reasonable and the service is attentive and friendly. One of the main reasons I wanted to come here? The taco that launched a thousand franchises (more or less). You see, the founder of Taco Bell (Glen Bell) saw the fervor for the crunchy tacos served out of this cafe and basically copied/reconstructed the recipe and opened the first Taco Bell in 1962. My niece was in the area checking out one of the nearby schools and thought this was the perfect opportunity to finally come here. I met up with my niece and sis-in-law here a little after normal lunch time, so the place was not busy at all and we were able to get seated right away. I already had lunch (I really was there to meet with fam, but couldn't resist getting some tacos) so I just got a couple of the ground beef hard shell tacos. The tacos were very enjoyable and was so glad I came here. Definitely would come again to try their other menu items and combos. Looks like the place could be fun during the busy dinner times too! As an unabashed Taco Bell fan and an appreciator of food history, this place felt like going to a great cafe and a museum of sorts all in once visit. Parking wasn't an issue on a weekday afternoon, but not sure how it would be during busy nights.

    Jennifer W.

    Place was nice. Staff very friendly. The menu is a little small but simple. The prices are a little pricey, but they do have deals going on every day. Tried the food and I couldn't believe it. It was so good for like something I ate at my grandma's house will be coming back. The best thing there was the chicken enchiladas beans, and rice were really good. The supe we're homemade and delicious.

    number 6: chile relleno, cheese enchilada, shredded beef taco
    Cory G.

    Mitla Café is the real deal. The food is simple but incredibly tasty -- no frills, no fusion, just straight-up classic Mexican comfort food. You can tell they've been doing this forever... because they basically have. The menu hasn't changed much in over 50 years, and honestly, it doesn't need to. The place is old (opened in 1937!), but it's very well maintained. Clean, welcoming, and full of history. The walls are covered in photos and framed articles from major publications, which just adds to the sense that you're eating in a local landmark -- not just a restaurant. It was fairly busy when we went, mostly Latino families and locals -- always a great sign when it comes to legit Mexican food. Everything just felt authentic, in the best way. If you want a taste of Inland Empire history, served on a plate with red chile sauce, Mitla Café is absolutely worth a visit.

    Special Combination Plate with 2 Tacos and a Chile Relleno (front) and Asada Combination Burrito with Cheese and Sauce (back)
    Austin B.

    tl;dr step aside, Taco Bell; Mitla's hard-shelled tacos highlight a solid and approachable selection of Mexican-American eats Despite its unassuming appearance, the Milta Cafe is one of the most historic restaurants in the Inland Empire. This San Bernardino stalwart has been serving up Mexican comfort food since 1937. Over the years, it was a popular meetinghouse for local Mexican-American community leaders, and the tacos dorados even served as inspiration to Glen Bell (founder of Taco Bell). Mitla is positioned on an industrial stretch of Route 66. Outside, the Hampton Hotels Save-a-Landmark program recognizes the restaurant with a commemorative sign. Walk through the gated, recessed entry to find yourself in a bar-lobby hybrid. To the left, diner-style seats run the length of the diminutive bar counter, barely longer than the flat screen mounted on the wall. To the right, a half-booth leads up to the entryway into the main dining room. The dimly lit dining space echoes with chatter. The mustard-yellow walls are peppered with memorabilia, from Route 66 plaques to framed news articles to regional recognitions. Sturdy wooden chairs are pressed up to worn wood-laminate tables. Tables remain filled even during off-hours. My partner and I visited Mitla on the way back from Big Bear, and we had no trouble getting a table for late lunch. For entrees, we opted for a Special Combination Plate (with a cup of Albondigas, a Ground Beef Taco, a Shredded Beef Taco, and a Chile Relleno) and an Asada Combination Burrito with Cheese and Sauce. My favorite component of the meal was the tacos. The resemblance to Taco Bell was unmistakable, but Mitla's tacos were larger with more premium components across the board; I was particularly struck by the crispy taco shell and juicy meat. Between the beef options, I preferred the ground beef to the slightly tough shredded beef. Meanwhile, my partner loved the forearm-sized burrito. The flour tortilla was stuffed with refried beans and pan-fried carne asada bits, then topped with gooey cheese and tangy enchilada sauce. Other components of the meal were good but less memorable. The complimentary chips were warm and sturdy but minimally salted; they served the entire cup of slightly spicy, pico de gallo-like salsa. The mix-in-heavy albondigas was decked with large chunks of veggies and a fist-sized meatball, while the chile con carne paired plenty of slightly fatty meat with a savory tomato broth. The tomato-forward rice and rich, cheesy beans were solid standalone sides. Only the soggy, rich-but-one-dimensional chile relleno was a true dud. The service was attentive without feeling overbearing, and our bill totaled just over $50 (after tax and tip). The prices are a touch higher than similar restaurants, and some of the a la carte prices felt eyebrow-raising (single tacos are $6, while sides of rice and beans clock in at $7). Nonetheless, for a bite of history, Mitla is a worthwhile stop if in the area. I, for one, will be focusing solely on the hard-shell tacos during my next visit.

    Frank V.

    Crispy,crunchy,cheesy and juicy the red salsa add the right amount of flavor to this already magnificent taco CHEEEEE0000OW!!!!

    3 item combo. 2 ground beef 1 chicken
    mason t.

    The Original Taco Bell tacos are good. I had the ground beef, my wife had the shredded beef. Our waitress was very friendly and helpful and was very attentive, checking in on us. The restaurant is very spacious plenty of seats and the parking is great, the have their own parking lot. Definitely coming back.

    Nijole T.

    Iconic restaurant along the route 66, known for being the inspiration for Taco Bell's crispy tacos. It does get very busy here due to its extreme popularity, I suggest a seat at the bar if you are in a rush. Service was wonderful, very friendly and hard-working. The portions are huge and the prices are fair. Their chips and salsa was delicious. Great option if you are looking for nostalgic Mexican food in the area!

    Dining room

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    7 months ago

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    6 months ago

    First time at the location. I was impressed with the service, and the food was great. Chili rellenos were outstanding.

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    11 months ago

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    6 months ago

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    8 months ago

    Best beef tacos in California. I drove from San diego to try this place and was amazed. Ordered over the phone and did was ready quickly.

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    8 months ago

    Purchased menudo which had good flavor but was disappointed they do not sell it with pata

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    10 months ago

    Food is delicious service is great our server was Jose Paz he is a very polite man I highly recommend this restaurant

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    9 months ago

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    3 years ago

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    9 months ago

    Amazing authentic treat. Lived up to the legends. First hard shell tacos to Southern California.

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    10 months ago

    Service was awesome, ambiance was nice, food portions and taste could be improved compared to other restaurants

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    6 months ago

    They have roaches here. One pipped out and ran across the seats when I was waiting. Food is not that good, dry meat and not very flavorful.

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    Page 2 of 17

    Mitla Cafe Reviews in Other Languages

    Ask the Community - Mitla Cafe

    How large of a group can they comfortably accommodate, with a reservation?

    Yes, they can. They can put tables together .I'm sure they could have a party of 10-15.

    We need to bring our dog, so we wonder if they have outdoor dining?

    They do not have outdoor dining.

    Do they still do champagne brunch on Sundays?

    No, the Sunday brunch was discontinued a few years back.

    Are they open for dine in?

    Very definitely! Albondigas Soup Excellent

    Do you Indoor and or outdoor dining?

    Indoor only

    Do they serve breakfast all day?

    No time is specified on the menu but usually around 11-12

    What kind of brunch do they serve?

    None

    Is there a taco Tuesday special?

    Yes and it's awesome! Gets busy around lunch time too

    View All 12 Questions

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    Mitla Cafe - mexican - Updated September 2026

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