Adam Y.

After talking about Miya Moon's new offerings, as soon as the weather improved, had to try these out . Their Lone Tree location wasn't very large, featured a giant Monkey King statue at the entrance, accompanied by a smaller one nearby. The owner probably had a fondness for the Monkey King. The interior was elegantly decorated with a pleasant ambiance, with a private room and a sizable bar counter. When arrived, it wasn't too crowded yet, but by lunchtime, customers started coming in steadily and the place was nearly full shortly. Ordered pan-fried pork buns, juicy soup dumplings, pork and mushroom dumplings, and Wagyu fried rice. Also wanted to try their brown sugar rice cakes, but the server said they were out of stock, so have to try this next time. It's worth mentioning that the tableware here was quite high quality, even the napkins felt premium, making a great first impression. The pan-fried pork buns were among the best in town, soft on top, crispy underneath. The outer layer was fluffy yet chewy, while the bottom was golden brown, crispy, and savory. The filling was tender, and flavorful. The skin of the soup dumplings was thin but bouncy, with a tender, compact filling. The broth was rich but not overly abundant. Overall the taste was very satisfying. The skin of the mushroom and pork dumplings was smooth and chewy. The filling was delicate, with a deep, savory taste that balanced the earthiness of the mushroom and the unami of the meat quite well. The Wagyu fried rice was perfectly cooked, with each grain distinct, fragrant, and chewy, carrying a delightful wok aroma. The stir-fried Waygu beef was tender, while the marbling added depth to the rice's flavor, resulting in a surprisingly tasty dish. The Dandan noodles and Crab fried rice with curry of the table nearby looked quite tempting too. Besides the brown sugar rice cakes, will try these two next time. The Miya Moon in Lone Tree is right acrosss the street from Charles Schwab.

Bee W.

Came to have lunch with a friend. Her first time here. She really liked the decor and atmosphere. Servers were friendly. Started with chili wontons and were offered some sides too. Pickled seaweed and salad. Very refreshing and tasty. She chose sesame chicken with a side of fried rice. I chose the salt and pepper shrimp. She really liked her entree. The sesame chicken was good. Good crunch and not soggy with tender chicken inside. My salt and pepper shrimp was good but not the best I've had. Still satisfied my craving and the onions and bell peppers the dish was cooked with added to the taste of the shrimp. It's a nice place to have lunch as the vibe is laid back and the food is solid.

Meredith A.

Wanted a later evening dinner on Sunday with some friends and this one of the nearby options open until 9:30. Only one other table was taken, though another couple came in after we sat as well (around 8 pm). Our server was very friendly and explained the menu and options. We ordered a few appetizers - the cucumber salad was alright but not quite as tangy/zesty as others. I thought the chili wontons were pretty good but husband was not excited by them. My friend got the seasonal tempura (I think) pumpkin - super good! But tasted a bit more like a dessert than a main dish. I opted for the mapo tofu dish for dinner. Had a decent flavor, including the numbing szechuan peppers. I think the dish could've used a little more salt, but otherwise a decent (and not massive) serving of the tofu, pork, and rice. Prices were reasonable for all the dishes. The 4 stars is primarily that the food was decent though not amazing and the music was a bit too loud/bassy - something about the speaker placement (I guess) made it reverberate where the booth seating is and it was a bit too thumping.

Fred N.

We arrived on a Saturday night and it was a packed restaurant. Good news is that we got there later in the evening, folks were starting to finish up their dinner and tables were starting to free up. The restaurant looks nice and can't go wrong with DBZ on the big TV! We ordered a few Tapas to try and for my entree, I went with the curry. Entrees were all fine, but the string bean was my favorite. Nice crunch with some garlic/salt chunks. Entrees came out shortly after and the curry was tasty. Creamy, has a hint of spiciness, and good balance of meat and veggies. Overall, we had a good experience here and the staff was very attentive. I would definitely return!

Lisa N.

Five big shining stars! I first met Miya Moon via a Yelp Elite end of year party and WOW- I am so glad I did! Their cucumber salad is amazing- so crisp! The tempura pumpkin was fantastic- great flavor and texture. All of our dishes were good. The ambiance is elevated- the interior is beautiful. Will definitely be back!

Andrew W.

Miya Moon in Lone Tree has quickly become my favorite Chinese food restaurant. From the moment you walk in, the interior sets the tone with a moody, fun, and energetic vibe that makes it a great place for a night out. We usually order the sesame chicken, salt and pepper asparagus, mala steak fries, and either the vegetable or beef lo mein, and it is always an absolute feast. Every dish is packed with flavor and perfect for sharing, though it is tempting not to. The menu is incredibly satisfying and consistently hits every time. The staff is attentive and genuinely friendly, which really adds to the experience. The cocktails are excellent as well, and I almost always order the Old Fashioned, which they do really well. We can never wait to go back, and Miya Moon has easily earned a permanent spot in our restaurant rotation.

Jasmine J.

Very pretty restaurant with wonderful ambiance and service. We ordered the chili oil cucumber salad which was yummy and fresh. It was served on a very beautiful plate. Our fav dish was the eggplant appetizer. Also got the pan fried dumplings which were ok. The dough was too thick for our liking, so we would not order that again. The beef drunken noodles and shrimp appetizers were tasty. Overall, a good restaurant to go for dinner with some hits and misses for the food.

Shahan A.

Wagyu fried rice was good, but I would really prefer if the wagyu was in strips. It's a special meat, but since it was just in small pieces, I couldn't taste them at all. Strips would also look more appealing. Waitress was very nice and helpful with recommendations. Ambience is quite fancy. I was surprised because essentially the rest of the plaza is fast food.

Souzana V.

Wow! This place is spectacular from dining decorations, to service, and food! This place feels very retro and trendy. I love it. We arrived in good timing before the dinner rush. Everything on the menu just looked fantastic. We ordered quite a few dishes to try. All dishes were all FANTASTIC! Our top favorites were the honey tempura pumpkin and the salt and pepper asparagus with curry aioli. Mmmmmm, we finished pretty much everything except for the marinated short ribs because we were so full! Lol We finished about half of that order, so we did pretty good. Lol I took the other half home. FYI, the to go container is really nice as well as the bag they provide! Fancy, fancy. Lol. Our service was great. Definitely a favorite place on my list to come back too!

Lisa N.

We made a reservation for 2 at 6pm a week ago since this was gonna be our slightly late valentine dinner. We got there a little bit before 6pm and it took a while for someone to even come up to the front to say anything. There were 5 tables open with plates and silverware ready and yet they kept telling us they're getting a table ready. I was a little annoyed at this considering they sat someone who walked in before they sat us almost 15 mins after our reservation time. What's the point of having reservations when it's not even honored in the first place? I am a little bitter about losing out on the opportunity of a booth because of this. Our server seemed a little flustered but he was trying his best. We ordered (with our ratings) the mango lemonade $6 (8/10) and Jin shui $11 (5/10) for drinks and ordered the chicken lettuce cups $12 (8/10), honey spare ribs $12 (8/10), black pepper filet $20 (6/10), crab fried rice and curry $25 (6/10), and veggie lomein $14 + combo meat $6 (7/10) The honey spare ribs had great flavor and would be rated higher if they were a little more tender. Definitely need some wet wipes for this dish since the sauce can drip! The chicken lettuce cups had great flavor and for someone who usually picks out herbs for being too herby (yes, I know it's weird), I ate these up cause it was cooked in well. Lettuce could've been a little more fresh since it wasn't crisp. The lomein was my favorite entree if I had to pick one. The only thing I have a complaint about is that it's kind of a small portion for $20 when I can get a bigger size for less and it's just as good from a fast food Chinese restaurant. The beef pepper filet was kind of disappointing cause there wasn't much flavor??? I could feel the black pepper and feel the heat but there didn't seem to be any flavor really. No savory umami with a hint of sweetness that would've made this dish amazing. The same can be said for the crab fried rice. I was confused while eating it (without curry by the way since I don't like coconut) because there was heat but it overpowered the flavor and I didn't know what I was tasting. Overall the tapas were definitely my favorite. This place has a lot of potential and I do plan on coming back to try other dishes. I think they have some kinks to work out in both the front and the back but the restaurant itself is nice. It's quiet and spacious and the lighting works well with what they have. I didn't like having a light directly above me and yes I am still bitter about the booth even while I'm typing this review 2 hours after dinner. The reusable containers are great but hard to close and I absolutely love the bags!! I'm glad there's some restaurants being conscious about things like this. Overall this restaurant is a 7/10 and I would highly recommend the tapas here!

Shruti J.

A great new spot in Lone Tree - one of the nicer restaurants in the area. We tried the Mongolian beef and basil chicken, both bursting with flavor. The mango sago bowl was a perfect way to end the meal. Service was quick and efficient. The only downside was the waitlist system; I wish they allowed guests to join via OpenTable instead of requiring in-person sign-ups.

Angela S.

Maya Moon has a really fun vibe with the lighting and decor and unique private dining rooms. It definitely feels like modern Asian fusion. I recently went for the second time, the first was their soft opening in NYE which didn't offer the full food/drink menu but was a great experience. This past time I was a little disappointed with the service, our drinks took an exceptionally long time to arrive. They were very busy and had lots of people waiting for to-go orders as well as waiting for a table but it still seemed to take longer than necessary. The food was ok. We shared a salad and the greens were a bit wilted, didn't taste fresh, and wasn't impressive. My entree was tasty but it wasn't really anything special I had the jalapeño beef. I'd go back but probably skip the salad and try another entree.