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    Perry's Steakhouse & Grille - Park Meadows

    4.0 (766 reviews)
    Closed 4:00 pm - 9:00 PM

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    PERRY'S STEAKHOUSE & GRILLE - PARK MEADOWS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Happy Birthday dessert
    Neva E.

    Another great day at Perry's steakhouse for my birthday. The staff even signed a birthday card. The fried asparagus and crab is to die for. They have a new patio menu with a tiny lobster bisque, filet and lobster and other items. It was super nice to sit on the patio. I got a wonderful birthday dessert and all the tension I could handle. This is definitely a wonderful restaurant with some great values. And if I wanted to, I could've ordered off the senior menu this year! Solid value and quality all around.

    Danny L.

    First off, I was there for a business lunch so I did not take pictures of my meal. I also am unable to fairly rate the service as we asked the server to slow things down for us as we had some late attendees. I can say that once our orders were placed, the food came out in a very acceptable timeframe. The steak I ordered rare was cooked well done. This is unacceptable at this type of steakhouse. If we were not already running late I would have returned the steak, but we were in a time crunch so I did not send it back and ate the well done steak. The sides were good, but the steak was a huge letdown. I should have gotten the pork chop. It looked fantastic. If I ever make it back here, I will have to give it a shot. The real bad news was after lunch. In the car my stomach started bothering me. I made it back to the office and pushed through for about an hour, and then the drive home was terrible. My stomach did barrel rolls the rest of the day, and I took many trips to the restroom that evening, and canceled my normal evening plans (gym, walk, etc). I was plainly sick to my stomach for the entire day following the meal here. I cannot remember the last time I ever had such a direct response to a meal this way, but I wrestle with how a simple meal of beef, potatoes, veggies, and bread could make me as sick as I was. Still, it happened, and I cannot deny it. So, not a great experience. If I am invited for a work lunch again I will attend, hoping this was a one-off experience, but I probably will not be back if it is on my own dime.

    Crab Cakes
    Sean M.

    Dining at a steakhouse as a vegetarian. Who knew? Went to Perrys often when we ate meat - it was a go-to for our wedding anniversary. This year we decided to go back, meatlessly If you are a vegetarian, or know one you like to dine with, don't count out Perrys. They have some excellent seafood dishes, and the apps are really enough for a vegetarian to work with. Check the menus online! The service, as ever, was outstanding. When we mentioned it was our 35th anniversary, our server came back and said "We need some romance here" and spread rose petals on the table. She was attentive and prompt, and extremely pleasant. For pre-dinner cocktails, I had "The Godfather Returns" (a scotch drink), which was great. Also, we think their bread is some of the best around. She had a "Fashioned First" which was a fun twist on an old-fashioned. We started with the Truffle Spinach and Artichoke Dip. Too much for two, so we took leftovers home and it was great the next day, too. Maria, the beautiful Italian, had the Crab Cakes appetizer, which she pronounced "Delicious". I had the Caesar Salad and we split the Au Gratin Potates side (sooo good). I know that sounds kind of plain, but they also offer a "Chopped Steak" made from jackfruit, and Spaghetti Squash Primavera. I wish I had tried the fake steak, but I do love their Caesar... Nice thing was, they were extremely accommodating and the fact that the menu mentions "Vegan Entrees" is a plus for a steakhouse.

    Rare Rita
    Allison S.

    One of the best happy hours in Lone Tree. The restaurant has a gorgeous interior with an upscale, but comfortable vibe. The happy hour bites were just as impressive as the cocktail menu (and any drink we ordered not on the "menu"). We sat at the bar - make sure you get there early to get a great seat - and the service was excellent. Definitely a happy hour you should frequent if you are in the area!

    YUMMY!
    Sheryl S.

    Perry's is great.... They have a wonderful HH (Sunday - Friday) in the bar called Bar 79, with selected bar bites, hand crafted cocktails and wine. You can pick from pork chop bites, spinach and artichoke dip, steak and tatter totter bites, homemade sausage, pecan smoked salmon, filet sliders and stuffed mushrooms. But if you go for dinner, someone (please someone) at the table must order their famous pork chop. It is big enough for 2 (easily) and tender, tasty with their house made BBQ sauce and house made applesauce carved tableside. Don't miss this one, you will thank me.

    Seared Scallop Pasta*
    Kelisha D.

    This was a much needed experience. Or server (Lindi, I believe her name was) provided caring and professional service. The food left nothing to be desired. The seasonings and presentation was everything we'd could ask for. The lighting paired with the service created an intimate experience that felt like we were the only ones in the room. Though the restaurant was full, our waitress maid sure to give us full attention- we never had to look for her. Will always go back

    Dinner-Cut Pork Chop
    Shaun T.

    First time here and just an enjoyable experience. Service makes these types it restaurants and Perry's did a nice job. I was part of a larger party and when all entrees land at once, it's a good sign. Apps: the bread is fantastic. Calamari with added old school hot peppers, just great, and the pork chop bites, incredible. Speaking of pork chop, their specialty is a massive chop and while semi Fred Flintstone it's amazing.

    Faux-Loma
    Chastity S.

    Absolutely incredible experience! I was recommended this for my husband's birthday dinner and it did not disappoint! It is worth the drive - trust me! It has a high end vibe, but the food is totally worth the prices (which aren't even that high for a nice steakhouse). I am vegan and I was able to eat so many things. The server was so nice and accommodating and the service was unbelievable. One of the best dinners I've had a really long time!

    Banana foster - 4 stars
    MinhTho N.

    Went for a holiday party with set menu. For apps, we had fried asparagus with lumb crab meat, the steak and blue cheese crostinis and pork chop bites. I'd give all three 5 stars since they were my favs. Then we had the wedge salad and lobster bisque. Both were 3.5 stars. For mains, we had the 8oz filet and 12oz ribeye. I noticed they didn't ask us how we wanted our steaks to be cooked. Besides that, service was very nice and attentive. I think I like the steaks at other steakhouses in Denver better. Maybe we should have tried their famous pork chop instead. Finally, we got banana Foster and seasonal cheesecake for desserts. Yum! Overall, elegant ambiance, great service and pretty tasty food. Not my favorite steakhouse though.

    Calm before the storm
    Steven S H C.

    This place was rocking at 11 am Friday. Most of us in for the $19.99 pork chop special. None of us got it but looked legit. Awesome food, great service and awesome ambiance, what more can we ask? Great view of the commons area.

    Sliced Filet Sliders 79*
    Annie N.

    We love coming here! Our bartender, Clarissa, was amazing. She frequently checked in on us as well as the other bartenders. The food is amazing here. Service is always outstanding and prompt. It was super busy on a Friday, but regardless the service never fails!

    Pork chop! A must!
    Craig P.

    Overall: 8/10 Food: 9/10 Service: 7/10 Atmosphere: 9/10 Value: 6/10 The food and experience here is typically amazing. Love their pork chop lunch special on Fridays. It's pricey but generally you get what you pay for here at Perry's.

    Krystal M.

    Brought my husband here to celebrate his birthday. I made a reservation online and noted his birthday. When we arrived they wished him a Happy Birthday along with a card. Very sweet. I had found out that they have a military menu that has a 3 course option with a few selections for $40 that's available until 6:00pm as long as you show your military ID. We didn't order off the menu but it did have some great options. We ordered the stuffed seafood mushrooms as an appetizer and the lobster bisque and both were amazing! We ordered the Japanese Koji aged steak, Perry's famous Pork Chops, and the Filet Mignon. Everything was cooked to perfection and our service was exceptional. Was worth the hour drive from Colorado Springs to come celebrate my husband.

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    The grilled lobster and vegetables are amazing! Our favorite restaurant when we visit Colorado!

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    Page 1 of 20

    Ask the Community - Perry's Steakhouse & Grille - Park Meadows

    Do you have HH, and if so, is it food and drinks?

    Thank you so much for reaching out and for your interest in Perry’s Steakhouse & Grille! Our Social Hour is from 4 pm - 7 pm Monday through Friday, and 4 pm - 9 pm on Sundays (most locations) in Bar 79. Perry's chefs and mixologists offer $2 Off All… 

    Do you still have the flourless chocolate cake available? I had it last time I was there but no longer see it listed on the menu.

    Thank you for asking! We are delighted to inform you that we do offer a Flourless Fudgy Chocolate Cake that can be made available upon request. Should you choose to dine with us, kindly inform your server of your preference and we will be pleased to… 

    Are you open thankgiving day?

    Thank you for asking! We will be open on November 23rd from 11 AM to 9 PM, offering our full dinner menu along with a special Thanksgiving feature: your choice of Butternut Squash Soup or Honey Crisp Apple Salad followed by Sliced, Smoked Turkey… 

    Do you sever Creekstone Farms beef?

    Thank you so much for reaching out and for your interest in Perry’s Steakhouse & Grille! Perry's does not serve Creekstone Farms Beef. Please let me know if there is anything else with which I can assist. If you are looking to make a reservation, I… 

    What's the price level of this restaurant?

    Thank you so much for reaching out and for your interest in Perry’s Steakhouse & Grille! The average price per adult is around $90 at this time and our menu can be found on our website, PerrysSteakhouse.com. Please let me know if there is anything… 

    Are jeans with golf shirt ok for men's attire?

    I think it would be fine. It is more about how comfortable you are with your attire. People are dressed in business and business casual. They would not kick you out for wearing jeans and golf shirt.

    Hello - does anyone know if they have a Gluten Free menu or can accommodate?

    Ms. Angelique, We do indeed have a gluten free menu available. I would be more than happy to… 

    Don’t See Your Question? Ask Away!

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.0
    (1.5k reviews)
    4.3 mi
    $$$

    Me and my party came in because we're all seafood fans and Pappadeaux seemed like a nice spot. The…read moreoutside decor was very neat as well. Upon entry we were seated quickly and had our drink orders taken. Taylor was our server and let me tell you; nicest server I've ever seen! Frequent refills, quick service, and in general came off as a good person. The food was BEYOND amazing, I can't reiterate enough how hood it all looked and tasted. We ordered their shrimp and crawfish fondeaux and garlic bread for the table, which was incredible, possibly the best garlic bread and fondeaux I've ever had! Their Caesar salad was good, but what really stood out was the blackened catfish. I love catfish, and this catfish was perfectly grilled and seasoned. The rice and beans on the side were great as well, the beans being slightly smokey and spicy. I really, really cannot recommend this place enough! Pappadeaux has extraordinarily outdone its seafood competitors, and if you are also a seafood lover, there's nowhere better to visit.

    The good- the oysters were delicious! We also ordered some garlic bread and it also was equally as…read moreamazing. Our waitress was also great, she did all she could on a busy Saturday night. The pasta was okay, it was lacking flavor. I would not order again. Or recommend it to be honest. The bad- we had a large party and had a reservation for 16 people. At the time we made the reservation we were told that they would have to seat us between two different tables but they would be together which was fine. Half of our party didn't get their drink order taken. I informed our waitress who said she would take it and that she was aware we were together but she wasn't their waitress. By the time we got our food, the other half of our party hadn't even had their appetizers ordered. We waited 45min after we got our food for them to even get theirs. We spoke to the manager because no one was serving them, our waitress would help when she could but they weren't her table. The woman manager was not wanting to hear it. The other table also complained but my friend whose event it was asked to speak to her as she was upset on behalf of her party, the woman manager was not personable and wouldn't discuss what she could do to make it right since my friend wasn't at the other table. This was my first experience at this restaurant and the manager and pasta turned me off. I don't think I would made the 45 min drive to this restaurant again.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Seasons 52

    Seasons 52

    4.3
    (1.2k reviews)
    0.3 mi
    $$$

    In town visiting family and they took us out for dinner, great location with beautiful architecture…read moreand a old school traditional dining room with a Colorado flair. Staff was very friendly and organized since it was a Saturday evening at prime dinner hour, our server Megan was on her game taking care of our 6 Top table of hungry family members. She started us with wine and cocktail then moving onto starters and entrees, checking on our table ensuring that all was good and everybody was happy. The menu offers a variety of items and what we ordered was delizioso, I really enjoyed the Artichoke and Hummus starter which gave all at our table a taste of the unique way it was prepared. Very good and reminded me alot of the prep when we visited Italy. The Seabass was fresh and cooked to perfection and the Scallops on a bed of Risotto was amazing. No complaints from anyone at our table and the portions were perfect. Megan then brought a display of today's Dolce which all looked amazing, we ordered a variety and sampled them all. Unique little tasty bites that were just enough to satisfy the sweet tooth. Seasons 52 offers a great wine list and cocktails as well as beers. When you are in the Denver area and you are looking for an elegant casual dining experience this is your place to go, you will not be disappointed. Bravissimo Seasons 52! Mangiamo

    New to Colorado, we decided to try Seasons 52 for dinner and honestly, we're so glad we did. The…read moreatmosphere is inviting, and the layout and decor are beautiful. We were warmly greeted right away. Our server, Grace J., was personable, friendly, and incredibly knowledgeable. We started with cocktails, and they were perfectly crafted--especially the Lemon Drop, which I highly recommend. The menu had so many great options that it was hard to choose, but what we finally ordered was truly MICHELIN-level delicious. Even our friend, who comes from a family tied to an iconic San Francisco restaurant, is notoriously difficult to impress, and she was genuinely thrilled with her meal. To finish, we indulged in coffee and dessert. Just scrumptious. We're definitely coming back to Seasons 52. If you're in Lone Tree (or anywhere nearby), stop by. You will not be disappointed. I promise!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Blue Island Oyster Bar And Seafood

    Blue Island Oyster Bar And Seafood

    3.8
    (358 reviews)
    1.9 mi
    $$$

    I kept hearing about this spot and their weekday/weekend specials, so I finally checked it out--and…read morenow it's in my regular rotation. It's definitely giving date night energy: low lighting, candlelit tables, and a cozy-but-busy atmosphere. Every time I've gone it's been pretty packed, but I've never had trouble snagging a seat (and I never make reservations). Honestly, it's become my go-to for a solo night--cocktail in hand, spicy book in the other. My routine? Friday nights. I settle in with my book, order the Thai calamari (which has the perfect punch of flavor), and wait for the 9pm special--$0.99 oysters until close on Fridays and Saturdays. Such a steal. The servers are always great, but Chris really stands out--attentive, kind, and totally gets the vibe of letting me relax and enjoy my drink and my book. I also came during Denver Restaurant Week and did their 3-course menu: calamari (obviously), the sea bass (which surprised me in the best way), and the blood orange olive oil cake... WOW. Light, citrusy, and perfectly balanced--not too sweet, just right. Most recently, I brought my boyfriend and we finally explored more of their oyster selection. Our server guided us based on our flavor preferences, and we loved a few so much we had to order another dozen. This spot is a gem--whether it's a solo unwind night or a cute date. I try to come at least once a month, and it never disappoints.

    Wildly mediocre, wildly expensive. The happy hour is a trap with small portions for a few dollars…read moreless than regular menu prices. Nothing tasted all that good - the calamari is drowned in a sweet Thai chili sauce to hide how bad it is. They also have 99 cent happy hour signs plastered everywhere and the waiter made sure to point out "these are the happy hour oysters" but the fine print says that's just for one day in the future. Seems a bit suspect and intentional. Random unexplained "surcharge" of 3.5%. Not worth the money or visit, bland and overpriced food even during happy hour.

    Photos
    Blue Island Oyster Bar And Seafood
    $10 HH Octopus Taco Crispy Potato, Chimichurri, Cilantro
    $10 HH Octopus Taco Crispy Potato, Chimichurri, Cilantro
    $10 HH A Good Thyme

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    $10 HH A Good Thyme
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.6
    (345 reviews)
    4.4 mi

    My colleagues and I decided to dine here for our final group (celebration) dinner before leaving…read moretown. We've visited other Eddie V's locations and we were counting on that previous experience when we chose this restaurant vs others in the area. It didn't disappoint! We all order the aged prime rib! And didn't do a lot of talking which for us is significant! Because the steaks were so delicious. We also ordered dessert to finish off our meal; Belgian chocolate cake, lemon tart and flaming bananas foster. We all shared some bites! Indulgent and delicious all the deserts were! Lastly, we were provided great service by Kourney! Let me also note that we didn't have a reservation (for three) but were able to get a table right away because we arrived early (5pm). I'm happy that our last impression of Denver was a world class steak houses like Eddie V's !

    Eddie V's is a very fine upscale seafood, and steak restaurant. I absolutely love the decor the…read morelighting inside sets the mood on Fridays. They have a piano, band and singer. The drinks are phenomenal. The bartenders really know what they're doing. The service is superb. I love this place! I like to get the tuna tartare. The lobster bisque is delicious. I really want to try the beef tartare the next time I go. I always get the scallops, they are divine. Usually, my date always ends up getting a steak either a fillet mignon or a T-bone. The bread is great. I'd love to get crème brûlée for dessert and the two double chocolate chip cookies that they serve with it is spectacular. Everything is great about this restaurant. I cannot complain about a single thing. It gets five stars across the board.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    J. Alexander's Restaurant

    J. Alexander's Restaurant

    3.9
    (520 reviews)
    0.4 mi
    $$

    Food was really good. Soup of the day was clam chowder, it did not disappoint. Reminded me of clam…read morechowder in Boston. Service was great, each refill of my ice tea came in a new glass. Professional, knowledgeable, and friendly. This place is pretty popular so get a reservation in before coming here. My main course was the 16oz prime rib. Nice cut of meat, aus-juice was tasty, horse radish sauce had a nice kick to it. The mash potatoes were drenched in butter and so good. Ambiance was interesting. J. Alexander's wants to take it to the next level. But the clientele were happy in their shorts and t-shirts. There were a few tables besides us that at least wore business casual. Highly recommend.

    We had not been here for a while, and I'm not sure why that is because it is excellent in every…read moreway. Our server, Mary, was a delight. She recognized that we were there for a celebration and she took very good care of us. Very attentive, refilling drinks without being prompted first. Making good recommendations and answering our questions. Her service was quick and efficient and again very pleasant. I love the ambience of this restaurant and of course the food is outstanding. The halibut was perfectly cooked, served with perfectly steamed broccoli and couscous. The carrot cake is amazing. It is dense with carrot so moist and flavorful. I can see why it's one of the things they are known for. We will definitely be back.

    Photos
    J. Alexander's Restaurant
    J. Alexander's Restaurant
    J. Alexander's Restaurant

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.5
    (355 reviews)
    0.4 mi
    $$

    2 senior ladies visited this Longhorn location Thursday July 16 for dinner, and it was great! We…read moresat in the bar area at a table since it was much quieter than the main dining area. We had wonderful service, every time a server passed by they asked if we needed anything. Our food came out quickly, and it was delicious. Salads were crisp and fresh tasting, the bread was hot straight out of the oven, and the steaks were cooked to order. The manager stopped by to chat with us and make sure everything was ok. A very unusual experience and I would go back to this location for sure!

    First, the only issue we had was that the entree came out almost with the salads! Wow! And the…read moreappetizer came out after that. BUT: The food was excellent (steak a bit over seasoned perhaps), loved the french onion soup, loaded baked potato was terrific, the ribeye was tender and cooked as requested. I noticed the decor. It was quiet today but looks like it could get really busy in the evening time. We were comfortable though. We talked to the manager and our suggestions were readily accepted without any issue at all, kudo's for that. The server also offered us a desert for our 49th anniversary. Hey! I plan to go back for my 80th BD in August for the Flo Fillet!

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Perry's Steakhouse & Grille - Park Meadows - steak - Updated August 2026

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