Beer and pizza for our last stop in Kentucky before retiring for the night nearby. Paducah Beer…read moreWerks is a neat spot - it's the former Greyhound station and you can tell. The luggage lockers are still here, the large parking lot and massive overhangs for huge coach buses, the industrial rest rooms and the signage. There is some character and flavor going on here. Inside and outside seating, which was nice on a cool evening with fire pits going. We sat inside. Beers and pizza ordered, neither took very long. Super hot, super delicious and loaded up with cheese. The pizza was excellent and so was the service. After two beers and we'd polished off the pie, we were off. I enjoyed PBW and would definitely return when I'm passing through Paducah. [Review 281 of 2025 - 296 in Kentucky - 23844 overall]

Great spot for pizza and beer within close walking distance of the riverfront Holiday Inn. Service…read morewas quick and friendly. Also had a live band playing since it was Saturday evening.

We were traveling I 24 and wanted something local instead of another chain restaurant. Parker's was…read moreexactly what we were looking for. I ordered the Double Bacon Cheeseburger, and it was enormous. The bacon was cooked perfectly, crispy without being overdone, and there was plenty of it. The toppings were fresh, the cheese was generous, and the burger was so big I couldn't finish it all. I wanted to, but it simply won the battle. One of the things that makes Parker's unique is the atmosphere. The walls are covered with horse racing memorabilia and photos. The owner is involved in horse racing, and the racing theme gives the restaurant a personality all its own. And don't leave without trying the ice cream. We had the soft serve, and it was absolutely delightful. It was the perfect finish to a great meal. This is the kind of classic American drive in that is becoming harder to find. Freshly prepared food, generous portions, local character, and a memorable experience. If you're passing through Paducah, Parker's is well worth getting off the interstate for. We'll definitely be back.

We recently visited Paducah, Kentucky for the first time. We live in Louisville and would rather…read moreget out of town on Derby weekend, so this year it was Paducah. After doing some record shopping we asked "Where's a good place to go for lunch" and there was a unanimous "Parker's" from standers by. It was also, literally, about 3 blocks away. There's a menu board mounted behind the counter and they can hand you one so you don't have to squint your eyes to see all they have to offer. And this menu is ENORMOUS Parker's is a very cool throwback to the car hops of the 50s and early 60s. You can order outside on the speaker or go inside for the full-on experience. The inside is decorated with movie and music memorabilia and neon. Lots of neon. If you're eating inside you order at the counter, they give you a number, and you find a seat. The menu is hand-held/bar food. Burgers, hotdogs, onion rings, and fries, and a variety of sandwiches and a HUGE selection of sides. My wife had a mushroom and swiss burger, I had your basic cheese burger. Our sides were onion rings and fries. Our food was delivered hot, fresh, and accurate within ten minutes. My wife's burger/onion rings came on a basket shaped like a guitar. #AWESOME!! The food was tasty and delicious. I asked for tomato on my cheeseburger and they were able to add it, but was sliced probably 3/4 of an inch thick! It made the burger look a little lopsided, but it was still good. The staff was friendly and didn't look at me funny when I asked for a side of mayonnaise for my fries (yea I'm that guy). The dining room was authentically decorated, like I said, with vintage movie and music stuff down to the chrome chairs and the soda fountain seat with silver, twirly seats...even the floor tiles were like something you'd see in a movie from the 50s. Our first visit was a great experience and we had a lot of fun despite unrelenting rain. If we get to Paducah again, Parker's Drive In is definitely our lunch destination.

Great food! Amazing service! I highly recommend this place... we were just driving by and were…read morepleasantly surprised.

Food was bland, unimpressive, and way overpriced. Paducah, you can do better. Would never go back…read more Out of five meals, I would only give one a three out of five... The rest were a one out of five.

The burger and fries were amazing and the wait wasn't too long. The staff were all absolutely greatread more

We order just what we wanted and it was good but as we were packing up to leave a live roach showed…read moreup on our table. We were so grossed out. All the waitress could say was I'm sorry the building is old and they spray all the time

Amazing drinks, food, atmosphere and service. From Sara to the staff, everyone is watching and…read moremaking sure you have the best experience watching. It's absolutely amazing.

Freight House in Paducah is worth the drive from Nashville (and if you are a fan of quilting, this…read morecity is for you). We showed up right at opening, five o'clock, and there was already a long line of people waiting to get in. Make a reservation. I'm glad we did. We had a party of four and was seated at a low top that had a view of the kitchen. Lively open space with an open kitchen you can see both the cook line and the prep area. The cornbread was the unexpected standout of the entire meal. Mildly sweet, savory, light and fluffy all the way through. I was not expecting a side dish to steal the show, but it did. We also ordered the double stuffed burrata, and the bread it came with deserves its own mention. Crisp, lightly toasted, with just a touch of char. It paired beautifully with the creamy burrata and the accompaniments on the plate. For my entree I went with the grilled Caesar salad and added shrimp. It ended up being the perfect call. The portion was generous, the shrimp addition made it feel like a real meal. The romaine had this excellent crisp char on it that added so much. The dressing was heavenly. One of the best Caesar dressings I have had in a while. My favorite parts of the night had nothing to do with what was on my plate. We got to watch chef Sara Bradley working the kitchen with her team during service, and it was clear why this place has the reputation it does. I'd love to come back and try the prix fixe tasting menu next time. Overall this was a great experience from start to finish. And a must stop or destination when driving through KY.

I visited Rafferty's in Paducah, KY and ordered my steak medium well, but it came out bloody. When…read moreI told the manager, he did offer to make a new one, but then questioned me by asking if I was sure it was bloody, which came off as dismissive. Instead of a simple apology, I was met with attitude, and he walked off. Overall, very disappointing customer service Rafferty's really needs to work on their so-called 40-year-old ranch recipe. Honestly, an off-brand cheap ranch tastes better than what was served. If this recipe has been around that long, it definitely needs an update.

Great place between Kansas City and Nashville I love the…read morebaseball steak with blue cheese topping and the apple crisp dessert Great attentive service

Just Hamburgers: Just okay…read more.. My cousin and I dropped by Just Hamburgers for a late lunch, lured in by the name and the promise of--well, hamburgers. Naturally, we expected a lineup of mouthwatering burger options. Plot twist: the menu was as barebones as it gets. Think "hamburgers or hot dogs" with little to no personality. No signature sauces, no quirky creations--just vibes and buns. I stepped up to order and was immediately thrown into a conversation about my shirt. (Fashion critique wasn't on the menu, but sure.) I asked about the burger size, and was told--deadpan--they're "flat." Well, that clears that up. Eventually, I was informed that a double is "about the size of a quarter pounder." Cool, I guess? I ordered a burger with mayo and chili, to which the guy replied, "That's odd, but okay." Look, either make it the way I like it or lock the doors, buddy--because this wasn't shaping up to be a five-star first impression. When my food was handed over in a paper bag with zero inquiry about dine-in or takeout, we just sat down at a dirty table and unwrapped our meal. What awaited me was the burger equivalent of déjà vu--basically a McDonald's cheeseburger in witness protection. To be fair, the food was fresh and hot. But the flavor? Aggressively average. We even debated swinging by a drive-thru afterward just to feel something again. That said, I'll give them this: it was oddly refreshing to see they serve real all-beef franks. A small win in a sea of "meh." Bottom line: If I'm nearby and need a snack, I might circle back. But I won't be making a pilgrimage for this one. Just Hamburgers lives up to its name--emphasis on just.

The only thing good was the shakes. The burgers were small and too expensive. My onion ring were…read moreburnt and my wives were raw. My grilled ham sandwich was on a soggy bun. I could only eat the meat. I hope I never have the misfortune of eating there again.

Food is good. No complaints. Taste of their ice cream is great. However, when Culvers first opened…read moreyears ago in Paducah and Murray, I had already had their ice cream elsewhere. And at that time, the ice cream was great! A couple years ago that changed. I always ordered the waffle cone, but the ice cream was melting down the cone. First few times it happened, I was annoyed. Decided not to go through the drive through and go inside. Same problem. And it was both thr Murray and Paducah locations. The ice cream is NOT frozen enough. I started sending it back if it was dripping down the sides, but it didn't change anything. So I quit going to Culvers. A year goes by and I tried again. Same problem. Ice cream dripping down the side of the cone. Sent it back. No change. So, I won't be going back anytime soon. Why their ice cream is so runny and melted, when it wasn't always like that, I will never know. And it is a shame because the taste is top notch. Flavors are fantastic. But I want ICE cream, ice cream that doesn't run down the cone, or puddle in the bowl. If Dairy Queen can serve soft serve that does not melt, so should Culvers.

Among all the wonders that grace this earth, few can compare to the Culver's in Paducah, Kentucky…read more It stands not merely as a restaurant, but as a beacon of happiness, calling to hungry travelers and devoted fans alike. The moment its doors come into view, the world seems brighter, the air feels sweeter, and every worry begins to fade away. The ButterBurger is a masterpiece worthy of poetry. Each bite is a perfect harmony of flavor, crafted with such care that it feels as though the universe itself wanted you to have a good day. The golden crinkle-cut fries arrive like treasured companions, crisp and warm, always ready to make an already wonderful meal even better. And then there is the frozen custard--rich, smooth, and so unbelievably delicious that words struggle to do it justice. It is not dessert; it is an experience. Many places serve food, but the Culver's in Paducah serves memories. It transforms ordinary afternoons into celebrations and simple road trips into unforgettable adventures. Its welcoming atmosphere, comforting meals, and legendary custard create a combination so powerful that it lingers in your thoughts long after you've left. If restaurants could inspire love letters, this Culver's would receive volumes. It is the kind of place that makes you glance back one last time as you leave the parking lot, already looking forward to your next visit. In a world full of choices, the Culver's in Paducah, Kentucky remains a shining reminder that true greatness can indeed be found between a ButterBurger and a scoop of frozen custard.