Classic American breakfast place with great service. The 3 egg omelet was delicious and filling and…read morethe crispy hashbrowns were just the way i like them. The server frequented our table the right amount of times. Great little place.

Tangies is nothing fancy. It's classic American diner breakfast food that you'd expect in a small…read morecountry town. Half the people in there seem to be locals that come in for their daily cup of coffee and morning gossip session. I actually loved that. I will say the value for the price was pretty high. I have paid a lot more for less quality omelettes and hash browns. My son absolutely loved it and will probably choose them again for his next birthday breakfast.

I have been here visiting patients several times and this place is never open. Right now it says…read moreit's open and it's not. This hospital has no food options most of the time.

Surely I thought I would be first to review this hidden gem. I paid $6.44 for chicken tikki…read moremasala!!! $5.95 plus tax! First bite! Chicken was perfectly warm, tender and filled with rich curry flavor. So good on a bed of basmati rice. Oh and as you can see the plate is massive. Will be a challenge to complete in one setting. Oh and comes with a bottled water or fountain soda! Second bite, the steamed cauliflower was perfectly steamed with just a hint of aldente and perfect temperature. Salt and pepper was available but it was so clean I didn't add seasoning. I asked if chicken tikki masala is the only dish they serve. It's on the market menu that changes daily. The two most popular dishes are from the grill and they are the burger and chicken quesadillas! I have to come back. The most expensive items are $5.95!!! You can't get quality food like this anywhere for that price. They have dessert... triple berry bread pudding fresh out of the oven. Again, comes with bottled water or fountain soda. Dessert was amazing!! Not too sweet, just right. There are booths and 4 top tables. Plenty of seating. Super quiet. Very relaxing as I wait for my friend to finish his ankle surgery. I will be back to check out the burger

Classic diner food with a unique service twist. Dining area is older but well cared for. Service…read morewas efficient and concise. The food was made hot and fresh. The pancakes, eggs, and skillet hash were all as they should be. No frills or flair but that's what you're looking for in a diner meal. I enjoyed my meal here.

In a world of too many fancy Egg places, sometimes all you need is good grub fairly priced. Solid…read moremenu with the basics done well. You place your orders using the phone in each booth. You then self serve the beverages and condiments. They ping you to the counter when your order is ready, to pay and collect your food. Even with minimal staffing, the booths were cleaned and reset quickly. Food was ready after a nominal wait. Everything tasted great, the prices were fair, and it was a unique and enjoyable experience

I loooove brunch and this is one of the better brunch places that has recently opened in ut county…read more We came on a Saturday and the restaurant was packed but they actually have a ton of tables. We only had to wait a few minutes for them to clean a table before we were seated . They do have an online waitlist, but when we checked it said there was no wait so we didn't bother getting on it. They also have bar seating which is Fcfs. Our waiter was really friendly and gave great recommendations. To drink We ordered a mimosa and an iced caramel macchiato. for food we got the chilaquiles and the mix & match where you can choose any 3 French toast or pancakes. Honestly it's the best way to try more from the menu and it's not that much more in cost than just getting one. We got the cinnamon swirl pancakes, banana crunch pancakes and blueberry cream French toast. All were really good but my fave was the cinnamon swirl pancakes. They were soft and fluffy. The chilaquiles were seriously so yummy! Had a little kick to it but not too much. I def would order that again! This place is kind of pricey, our total came out to about $45 for the 2 of us. We will definitely come back it just won't be a frequent brunch spot for us just because of the cost.

Not many gluten free options to choose from. Expensive prices just for breakfast. Staff is nice and…read moreattentive. The potatoes are pretty chunky so if you order a breakfast burrito it may look big but mostly full of potatoes. Fresh OJ is good but portion is small.

I got the carne asada breakfast burrito. I typically like more egg in my burrito but that's just a…read morepreference thing and the burrito itself was still good and hearty. Will definitely revisit to try other meals

I recently stopped by Sazón EM's Brunch & Café again, and wow!! what a great experience! It's such…read morea nice little spot with a cozy vibe, and the food was absolutely delicious. You can really tell there's been a positive change since my last visit apparently under new management, and it shows. The service was great, the staff was friendly, and everything came out fresh and full of flavor. Definitely a place I'll be coming back to. Highly recommend if you're in the area!

Tried Onoh's Malasadas on our Utah trip and honestly we were going in pretty blind since we're from…read moreCalifornia and just relying on Yelp. We just wanted a quick dessert that wouldn't feel too heavy and this ended up being a solid pick. We got three white sugar malasadas with different filings: haupia (Hawaiian coconut pudding), Bavarian cream, and mango. There were probably like eight different filling options plus seasonal flavors and also other sugar topping options like powdered, white, and plain. Shoutout to the workers who helped us decide on some of the flavors. All of the fillings we tried were "not too sweet" which is exactly what we like. The haupia was our favorite! The Bavarian cream had good flavor but seemed a little light on filling, it sure if it was just thicker and didn't spread as much or there was just less filling. The mango was more like a puree so it was a bit runny. The malasadas tasted fresh even if they weren't fresh out of the fryer piping hot. The space was bright and clean with a happy vibe. They also offer savory items like burgers and sandwiches on malasada buns but we didn't try those. Overall, it hit what we were looking for. If we're ever back in the area and want something sweet, we'd come back and would recommend it.

Super fun island vibe with tasty eats…read more I had a ham, egg, and cheese breakfast sando done French toast style - very delicious. Also eat some different malasadas - both were soooo good (coconut cream and Nutella.) I look forward to going back for more. The malasadas reminded me of a Portuguese pastry - bolo de Belem.

Delicious hodgepodge of amazing Brunch victuals!!…read more--Empanadas, PACKed with filling; loved the Spinach and Feta. --Cinnamon roll--easily in the top 2 cinnamon rolls Ive had in Utah; rich, gooey and chew. Yum. Maybe a tad bit too much icing but I devoured mine. --Coffee Flight; the Tres Leches and Matcha ones were delicious! --The Yogurt Parfait was even better than I would have hoped. Its beautiful. The nicest staff A new addition to the Weekend brunch rotation!

So good. These empanadas were perfectly crispy on the outside and packed with flavor inside--every…read moresingle one was a win and the coffee was smooth and paired perfectly. Staff was welcoming, friendly and helpful with menu recommendations. Great presentation, great flavor, and super satisfying overall. Definitely coming back to try more!

First I do want to say that the staff are very friendly and took such good care of us!…read more As far as the inside of the restaurant, the walls and vibe of the restaurant reminded me of a casino instead of finer dining. The food overall was not very impressive. The prime rib was fantastic and was super tender, but the rest of the meal was disappointing. The Brussel sprout dish we had was extremely sweet to the point it was hard to eat more, the potato crusted chicken was on par with any diners country fried steak. The complimentary bread was delicious, soft, and a good starter. Overall I would only come back for the prime rib and skip ordering anything else.

Weird place. Left-over decor from the previous tenant is tacky. Also tacky: trying to enjoy a meal…read morewhen you've got an adjacent room full of "attend this meeting get a free steak" patrons and a megaphone on +10. The complementary bread service was the only worthwhile mention. -Salads came out wrong & missing ingredients -"wagyu" filet??? Tougher than a well-done outback special. someone here is in love with rosemary. Not the hostess - but the herb they must buy and chop by the dump truck load. Rosemary was the only flavor on the wagyu steak entree. Steak had zero seasoning. Petite carrots were overcooked. This entree was returned to the kitchen. The potato crusted chicken replaced the "filet". Breading had zero seasoning. Gravy was fine. The crispy fried chicken was set in a broccoli-water steam bath. The meatloaf was grotesque. Spongy, texture-free and nasty. It's so bad - it's (almost) worth going. Our server was really polite and professional. Despite the obvious issues requiring a manager to make adjustments to our check on the server terminal - no table check from a manager. Not a peep.