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    MOD Pizza

    3.6 (381 reviews)
    ModeratePizza, Fast Food
    Open 10:30 am - 10:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - MOD Pizza

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    Reviews With Photos

    D. Reneé B.

    My daughter loves to make her own pizza, so that's how we end up here more than I'd like. The food is fresh and the toppings are plentiful. The dough is made by hand and thin for a crispy pizza when cooked completely. The tomato sauce they use has a metallic taste (to me), as well as their olives. The staff is always nice and the service is quick.

    Just about everything pizza
    John F.

    I came here today because MOD was offering double points day. I come here every few months since I like to see my pizza being made in front of me. The service is quick and friendly and your pizza is ready within minutes.

    Pizza w/ White sauce and veggies
    Sanilie F.

    Took my younger siblings here last week for a quick lunch. They wanted pizza and I never took them to MOD before, so, we stopped by. They liked the fact that they were able to see the toppings and choose what they wanted on their pizzas. Service: Fast service and staff were helpful. Ambiance: Clean environment, wasn't busy when we went. They can't wait for me to take them back.

    Yeonhwa S.

    Fast fresh pizza The parking lot can get really busy after school but at least they have a parking lot haha The servers are always really nice and food is good (just like any other MOD pizza). Only little complaint I have is that it's always freezing cold inside the store but it's not a huge deal.

    Gabriel D.

    restroom code as of 11/15/2023 003911 If you're reading this it means you're valid enough to have this code and look at it as a bonus perk. Because not everyone would think to look on Yelp for the code.

    Menu
    Rachel M.

    For a quick pizza craving, go to MOD (Made On Demand)! Location is in the Pinole Valley plaza and is in its own lane amidst the variety of food options there - burgers, pho, sushi. Pizzas and salads are customizable with fresh toppings - as much as you want. Place is spacious, clean, and the staff was awesome, shout-out to the guy who helped me work out my Apple Pay! I ordered a mini Caesar, the MOD sized Tristan, which had mozzarella, Asiago, roasted red peppers, mushrooms, and a pesto drizzle. I added pepperoni, sausage. FYI- you can add anything to your salad and pizza for the same price. I saw them pop the pizza in the 800 degrees F gas-fired oven and it came out really fast (3 min!) and it was really tasty, especially with all the yummy toppings- I also got a side of ranch for dipping. Not the best crust in the world, but I like the customization possibilities. They also have plant-based and gluten-free crust and toppings. I also read their "about us" page and MOD strives to provide equal opportunity for employment to all and is involved with a ton of community service. Happy to give them my business!

    Exterior
    John G.

    "Simple menu. Endless options." That's their slogan and I got a CRUST on it. Similar to Blaze and Pielogy, this create-your-own-pizza fast food pizza joint started in Seattle, Washington in 2008. They're one of the fastest growing chain stores ever since and they've opened numerous locations all over the country. This ain't "gourmet pizza" but you can certainly make it gourmet based on the toppings and ingredients you choose. There's 7 types of sauces, 7 cheeses, 26 veggies and good stuff, 10 meats (including a plant-based one), 4 crusts and 8 glazes. It doesn't matter if you have 2 ingredients or 20 ingredients, the price is still the same. They have 10 pizzas that are named on the menu, but I haven't seen a customer ordering those creations. And if you want to eat healthy, they also have a salad options for you. The menu even shows you the amount of calories on the items that you're ordering. You start with a crust of your choice, then a sauce or two, then a cheese or two or three, then the rest of the fresh ingredients available at the assembly line. One thing I love on my pizza is a whole clove of garlic, and they certainly garlic in bunches. After that, you can add whatever else your heart desires. One of my mottos is "Less is more," but I can't apply it to a place like this. I try not to overload my toppings, but I lack discipline and can't help myself. Everything looks so good, but for the price point of less than $10 for an 11" pizza, you can always order another one...which we always tend to do. Especially during the pandemic, you can definitely stretch your dollar over here and have plenty of leftovers for the next day or next meal. I can't hate, I gotta appreciate. I also learned about the company's practice of hiring people with criminal backgrounds. I think this is a great opportunity for a lot of people that deserves a second chance to provide them a path to contribute back to society in a positive way. Often times these people never get that chance since a lot of companies won't hire them and they fall back to their criminal activities into a never-ending cycle of negativity. Kudos to the owners and the proof is in the dough.

    Inside
    Cyn T.

    I typically order the cauliflower crust pizza. I noticed I kept having to ask the guy to change to fresher looking toppings. Their toppings looked a little to mixed up for me. When the pizza came out of the oven I asked the guy to put LIGHT Sriracha sauce on the pizza. He dumped it on. I told him that I asked for it to go on LIGHT. He gave me a look of disgust. That bothered me. I also asked for a little pesto sauce. Again, I asked for a LIGHT amount. He huffed. At that point I just wanted to get my pizza and go. When I got home and started eating the pizza I noticed it didn't taste that good. I threw it away. I hope the toppings weren't old. I usually like MOD Pizza, but it didn't work for me on this day :(

    Iced tea
    Abigail M.

    The last few visits were pretty good. Many good options here and the service is fast.

    Hair all over
    Sameera Ali A.

    As soon as I walked in all the girls in here had a nasty attitude for no reason. Didn't welcome any of us and was rushing. And then when we were going up to the toppings they pulled all the toppings out. And then I couldn't figure out what I wanted because I couldn't see any topping because she took them away. And the girl in the orange wig was so unprofessional. Didn't even say thank you or any thing. She was swinging her wig around the food. I was praying none of it fell in my food. I hope corporate sees this. #hairnet #orangewig

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    You can make your own pizza asking for anything in front of you to add to your pie. Fast and courteous. Very good.

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    Pizza Twist - Butter Chicken Pizza (no spicy) - medium, thin crust

    Pizza Twist

    4.4(375 reviews)
    2.7 mi
    $$

    Best pizza in the area and the workers are so friendly! We got the All Meat and it's delicious…read more Will be back guarantee :)

    We came in here for a TOO GOOD TO GO order. The First Lady who helped us, she was a tall Indian…read morelady maybe in her mid 30's. She was rude, wouldn't let me grandma use the restroom staying "it's not working." Then when we told her we have a Too good to go order pick up at 2 pm, she looked confused and she kept calling some man on the phone and asking what's going on. She kept touching her face and phone. She didn't wear gloves. To be honest she was very unsanitary. Luckily, a beautiful young lady name Sam (her American name) she's Indian young lady, she stepped in and helped us out. She picked up the slack for the older confused Indian lady.. she told us that it'll be 10-15 minutes that they will make our order fresh since they didn't have any pizza left over from yesterday or during the day. Sam was absolutely wonderful, accommodating, very kind, very helpful, hard working, and has integrity. We really do appreciate her for taking care of us. She even gave us a coupon where we can order for next time by scanning the QR code to get pizza cheaper. She also was very sanitary and work gloves. She also apologized about her colleague for not knowing what to do or even help us out in the slightest bit. Sam was here to save the day and make our pizza delicious and fresh. Also, to mention Sam allowed a younger man (who is a customer) to use the restroom and when I asked Sam why did the older lady tell us that we couldn't use it -- sam apologized on the other ladies behalf saying she is new. Honestly, the older lady could learn a few things from Sam. Sam has excellent customer service. She is very professional.

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    Little Star Pizza - 9" Deep Old School

    Little Star Pizza

    4.0(1.1k reviews)
    7.1 mi
    $$

    The pizza is the star at Little Star Pizza! Located on a busy stretch of Solano Avenue on the lower…read moreportion near the San Pablo Avenue intersection on Albany, California, Little Star Pizza is just one of many locations of this burgeoning franchise from owner Brian Sadigursky, who began his mini-pizza making empire of his signature cornmeal crust deep dish pizzas in a small location along Divisadero Street in San Francisco's Nopa neighborhood. That location has since closed down, but two locations remain, this one in Albany and another along Valencia Street in San Francisco's Mission District. The team also owns three The Star pizza restaurants with locations in Oakland, Alameda, and Portland, Oregon. With all these locations to keep track of what makes people keep coming back for all these wide varieties of pizza pies? It's the dough of course, but it is not just any dough, it is their beautifully crusty cornmeal dough that is cooked to perfection for their Chicago-style deep dish pizza that is what makes Little Star and all of their subsidiaries so worthwhile. I had originally been to this location when they were located literally right next door in a smaller location on the corner. Now, in a much larger location, with floor to ceiling windows that let in natural light on two sides, and their own communal parking lot, where there is a door for direct takeout orders, Little Star Pizza is thriving here in Albany. What brought me and a dining mate back for a first time visit to this newer location was the affordable lunchtime deal that they serve seemingly seven days a week. From open until 3 p.m. diners can order a Personal Signature Pizza either Deep Dish or Thin Crust for only 11 dollars. You can also build your own personal pizza for 9 dollars which is an affordable option. My fellow dining mate and I knew we wanted to select from their Seasonal Specials or their Signature Pies. I decided to order their Personal size All-Star Signature Pie, which was topped with bacon, meatballs, sausage, pepperoni, provolone cheese and served on their signature cornmeal crust, then filled with mozzarella cheese and house-made tomato sauce & finished with parmesan & oregano. My dining mate was intrigued by their Specials menu, and their Personal size Sweet Heat, which was topped with spicy sausage, caramelized red onions, cherry peppers, hot honey and served on their signature cornmeal crust, then filled with mozzarella cheese and house-made tomato sauce & finished with parmesan & oregano. Since both pizzas were so affordable at 11 dollars each, we decided to splurge and order two dessert drinks as I ordered their Golden Gate Orange Soda Float and my dining mate ordered their Dad's Root Beer Soda Float. The wait for our personal size pizzas would be a lengthy one, at least twenty minutes, which for about a nine inch pizza pie, is still a considerable amount of time. But once you do get the pizzas you order, I can report it is well worth the wait, as the pizza has that extra special graininess to it that makes it extra special good. Combined with the fresh tomatoes and an abundance of mozzarella cheese, you cannot go wrong with any type of pizza you order. I liked my All-Star pizza pie with its abundance of meat toppings and I tried my dining mates Sweet Heat pizza pie and it came as delivered as it has a combination of sweetness meets spiciness. Luckily our wait wasn't too long, as we had our ice cream and soda floats to keep us satiated while we waited for our pizzas to be handcrafted. Our total bill was $42.08, which was with tax but before gratuity, which in all reality was very reasonable considering we ordered two rather large personal deep dish pizzas, and our floats were a mere fraction less in terms of pricing. Since they have a Happy Hour on weeknights from 3-5:30 p.m. with reasonably priced cocktails, one-topping pizzas and other menu items at affordable pricing, you better believe it will not be another decade that passes by before I make another appearance. Here's to the continued success of Little Star Pizza, may more locations be in the future, and may their current locations continue to thrive thanks to their delectable Signature Deep Dish pizzas!

    Went to Little Star Friday for lunch. The place was pretty empty, pretty dark inside and on the…read morecold side We ordered two side Cesar salads which were good. My partner got a personal Sweet Heat pizza, a very value. I ordered the personal Meatball pizza and it was awful. The thing was topped with huge gobs od mozarella cheese. Way too much cheese. I should have sent the thing back but I scrapped off the cheese and went to work. Not very good meatballs and the crust was lame. Def a waste of money

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    Little Star Pizza - Take-out counter

    Take-out counter

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    Classic pizza

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    Benchmark Pizzeria - Fried Sage Pizza-YUUUUUM!!

    Benchmark Pizzeria

    4.2(392 reviews)
    6.5 miBerkeley Hills
    $$

    Benchmark continues to be one of my favorite spots when a serious pizza craving hits. Last night, I…read morestopped in specifically hoping to try the eggplant pizza, but unfortunately they were sold out. Since the only other pie I'd previously had there was the brown butter sage -- delicious, though I've learned lemon on pizza simply isn't my thing -- I decided to go with their classic Benchmark margherita instead. It absolutely delivered. This is Neo-Neapolitan pizza done right: bright, fresh tomato sauce, creamy mozzarella, torn basil, and a beautifully balanced crust with a perfectly thin base, nicely charred underside, and those airy, leopard-spotted edges that make wood-fired pizza so satisfying. Simple, restrained, and incredibly well executed. It was an unusually warm evening, so I opted to sit outside. My only real complaint is that the tables closest to the street sit noticeably on a slant, making it a bit of a challenge to keep plates and glasses from slowly sliding downhill throughout the meal. A small detail, but worth noting. That said, the staff were genuinely lovely and welcoming, and the overall experience was exactly what I was hoping for. One final recommendation: do yourself a favor and ask for a side of olive oil for dipping the crusts. It's the perfect finishing touch. I'll absolutely be back the next time the craving strikes.

    I came here for dinner on a Weds night. For two people, we ordered a pizza, some drinks and a…read moreseasonal lemon pasta. The crust on the pizza was a little thick but had a good chew. There was too much sauce on the pizza, which made the pizza very wet in the center and difficult to pick up. The flavor on the pizza was good but felt like it wasn't baked well. We also ordered the lemon pasta, which I do not recommend. There was crisped up breadcrumbs in the dish, that was meant to add crunch to the dish, but the texture ended up resembling crushed eggshells when chewed in the mouth, and it lacked lots of flavor. I would definitely not order their food to go, as I don't think it would travel well. I don't think I would return to benchmark if I had a pizza craving.

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    Benchmark Pizzeria - Inside dining area

    Inside dining area

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