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    MOD Pizza

    4.0 (223 reviews)
    InexpensivePizza, Fast Food
    Closed 10:30 am - 10:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - MOD Pizza

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    The "special" lemonade
    Khalilah L.

    Went for a quick dinner. Nice staff. Social distancing is very much active; hand sanitizer is provided. I went around 4ish, so there wasn't a wait. I ordered the "mod" (11in pizza - create your own) with the lemonade (it's not the regular lemonade, but I can't remember the name). It was super tasty and i appreciate all the toppings that are available. Next time, the plan is to try a salad.

    a pizza in a pizza box
    Cindy C.

    My family and I love MOD Pizza! I really enjoy any make-your-own pizza places, and I find that the pizzas here are reasonably priced (no extra charge for all the toppings!) and they don't skimp on toppings if you get a ton (based on my personal experience at this location). I always get their normal 11" pizza with red sauce and mozzarella / parmesan. Most recently, for toppings, I got the green bell peppers, mushrooms, red onions, spinach, Canadian bacon, pepperoni, and pork chorizo (recent addition I believe). I also love that they have Mike's hot honey as one of their drizzles as I am a big fan of honey on pizza! Overall, I've been to this location several times now and have been pleased with my pizza every time. Both of my parents also enjoy MOD since they can customize their own pizzas, and we all end up with super different toppings and drizzles based on what we like.

    Jeff F.

    Mod Pizza is a cool concept for a pizza restaurant. It's basically the same as Blaze Pizza and Your Pie. You can put as many toppings on the pizza as you want, and they bake it up fresh in a wood-fired pizza oven. It's definitely not the best pizza that I've had, but I do like being able to be so creative with the pizza. The price is also a very good for what you get, and they keep the place very clean, although I did see a dead cockroach on the floor which was a bit concerning.

    Cauliflower crust
    Shelley M.

    Great pizza as always when visiting these locations. I really prefer this concept over a Pizza Hut etc any day. Also the pizzas are reasonable price and very filling.

    Demetrius B.

    Pizza was very delicious I had tried the pumpkin sauce so so good I wish I could buy that sauce. Only reason I give 4 stars is the size and amount of sauce I had could have been more.

    the front of the restaurant
    Stephanie J.

    MOD is a good option if you want a quick, affordable pizza. We stopped in for lunch, I ordered the caspian with pineapple and a lemonade and my husband ordered the dillon james. Both were MOD size, mini (6-inch) and mega dough (11-inch thick crust) are the other size options available. I was going to do a mini with a salad but did not since a side salad was overpriced at $6.47. The pizza was good and the service was friendly. I just wish they were cleaning the tables in-between uses.

    Create your own with cauliflower crust - it was AMAZING!
    Allison P.

    Ordered MOD for the first time after hearing my friend rave about their cauliflower crust many times. I put in my order online through the app which was super simple and straight-forward. My pizza was ready in 10-15 minutes, and the best part was bypassing the huge line to pick my order up in the to-go area. I created my own pizza and of course had to try the famous cauliflower crust. The crust did NOT disappoint! I really could not tell and felt somewhat less guilty eating it. Even my boyfriend couldn't tell the difference. Their sausage had a little kick but definitely not too spicy either. I'd recommend limiting your toppings to 3-4 so the pizza isn't weighed down too much. I had plenty for leftovers - this could easily be 3 meals for one person. So glad I finally gave MOD a try and will be back soon!

    The Tristan with jalapeños, spicy sausage, roasted garlic, mushrooms, Asiago, green peppers, mozzarella, and a pesto drizzle.
    Jessica C.

    I can't believe it has taken me so long to try Mod Pizza. We had gotten a coupon in the mail when it first opened so I finally tried it out. I got overwhelmed by all the options, but when I told the employee it was my first time, he was so nice and explained the process to me. My coupons was good for the Mod size and I chose the Tristan, but then started getting excited about all the toppings I could add for free. I added roasted garlic, jalapeños, green peppers, and spicy sausage. I loved the pesto drizzle when it was done cooking. Sadly, when I started eating it, I realized the middle was a little doughy and needed to be in the oven a little longer. I had taken it to go, otherwise I would have just asked them to put it in the oven a bit longer. It was still quite delicious though! I'm definitely impressed and I'll be back. The Mod size is good to share with another person; I had half and was full.

    BBQ chicken pizza

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    4 years ago

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    4 years ago

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    7 years ago

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    Matt J.

    Thanks Danielle! Great to hear it!

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    3 years ago

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    10 years ago

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    Matt J.

    Thanks for the great review Robbie!

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    6 years ago

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    Matt J.

    Thanks Joseph! So glad you enjoyed!

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    7 years ago

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    Matt J.

    Thanks Alexandra!

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    7 years ago

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    Matt J.

    Thanks Justin! We appreciate the positive review!

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    7 years ago

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    Matt J.

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    6 years ago

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    11 years ago

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    11 years ago

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    4 years ago

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    3 years ago

    They never disappoint excellent customer service and great food as always. 10/10 would recommend

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    7 years ago

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    Matt J.

    Thanks Britt! Glad to hear you have enjoyed!

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    11 years ago

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    6 years ago

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    7 years ago

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    Matt J.

    Thanks Lehia!

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    Matt J.

    Thank you, Lisa! Happy to hear you enjoyed!

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    9 years ago

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    Matt J.

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    11 years ago

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    9 years ago

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    Matt J.

    Thanks Allison!

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    7 years ago

    Tried MOD but was disappointed. The crust was chewy and I mean really chewy. Nice place but much better pizza elsewhere.

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    9 years ago

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    Matt J.

    Thanks for the great review! We will see you after the next game!

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    9 years ago

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    Matt J.

    Thanks Kai!

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    4 years ago

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    6 years ago

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    Matt J.

    Thanks Paul! Happy to hear about your experience!

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    Page 2 of 6

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    Anthony's La Piazza Prime

    Anthony's La Piazza Prime

    4.5
    (162 reviews)
    5.6 mi

    10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

    I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

    Photos
    Dining Room
    Dining Room
    Anthony's La Piazza Prime
    Anthony's La Piazza Prime

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    Timber Pizza Co. Raleigh

    Timber Pizza Co. Raleigh

    4.5
    (89 reviews)
    4.5 mi
    Free parking
    Sports on TV

    I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

    Pizza was good, quality ingredients. Service was fast. People were nice. Nice ambiance in the…read morerestaurant with the cool looking pizza oven. Noise level was pretty average with conversations, aside from a random kid that was whining/screaming/crying at one point. Got half margarita- very good sauce, and half pepperoni. Only complaint was the price- which was about $18 for a medium size pizza that two of us finished in maybe 30 minutes. Would definitely like to try the penelope, green monster, and others in the future!

    Photos
    The Jules is a cheese-less pizza that packs a punch
    The Jules is a cheese-less pizza that packs a punch
    Green Monster
    Green Monster
    The Ward 4 - brisket on pizza?!?! with bread and butter jalapenos and a housemade spicy cranberry jam - so good

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    The Ward 4 - brisket on pizza?!?! with bread and butter jalapenos and a housemade spicy cranberry jam - so good
    Ponysaurus Brewing Co

    Ponysaurus Brewing Co

    4.0
    (106 reviews)
    4.8 mi
    $$

    I love this spot! TBH my review is all for the food and service (the only drink I've had here was…read moretheir special 4th of July "rocket pop" lol). Anyway - Pizzas are consistently good, come out quick, and new pizza toppings/flavors pop up every once in a while. I especially love their Wednesday night dinner specials - sometimes I'm not as much in the mood for pizza but they do things like chicken parm and pasta just as good. Service is like a mix of waitstaff and self serve but whenever we interact with anyone working there they're always super friendly and helpful. Like I said, just love this spot! Parking at Raleigh Iron Works is never an issue - I just park in the back gravel lot

    If you're heading to Raleigh Iron Works and think Ponysaurus is just another brewery, think again…read more The Chicken Schnitzel completely exceeded my expectations. The chicken was perfectly crispy, thin, and juicy, while the fresh arugula salad added just the right peppery bite. The roasted fingerling potatoes were seasoned perfectly and rounded out a simple dish executed exceptionally well. Ponysaurus Brewing Co. serves the schnitzel with arugula, fried red potatoes, celery, red onion, parsley, and a whole-grain dressing, and it all comes together beautifully. Of course, the craft beer selection is what gets you in the door, but don't overlook the kitchen. The atmosphere is relaxed, the service was friendly, and the food easily holds its own against many restaurants in Raleigh.

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    Ponysaurus in Raleigh
    Ponysaurus in Raleigh
    Wings!
    Wings!
    Ponysaurus in Raleigh

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    Ponysaurus in Raleigh
    Lilly's Pizza

    Lilly's Pizza

    3.5
    (794 reviews)
    4.1 mi
    $$

    I am a born and raised Chicagoan. Pizza is very sacred to me so I am extremely critical about a…read morepie. EXTREMELY! The pizza is a 6/10. However, the eggplant parmesan dinner is a 10/10! Also the jalapeño fries are awesome and the jalapeño poppers are big-back tremendous. My ex-husband also loved their calzones. Do what you want with that added information. My mother who is extremely critical about everything in life, including oxygen, thoroughly enjoys their eggplant parm. I see everyone complains about the parking. Just park in the back near Planet Fitness. That's what I do. Also, they make everything to order. Don't wait until the last minute or walk in there running late. You will wait a bit, not long, but a bit. I thought you North Carolina folks do things slowly and are more patient than us big city people. Yous guys need to know a ma and pa place and appreciate this spot. Read that last sentence with a Chicaaaahgohiiiin dialect.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

    Photos
    Lilly's Pizza
    Mushrooms removed from two slices of pizza. One of the dissected slices of pizza next to it for size reference.
    Mushrooms removed from two slices of pizza. One of the dissected slices of pizza next to it for size reference.
    Outdoor seating

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    Outdoor seating

    MOD Pizza - pizza - Updated August 2026

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