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    Modern Bread And Bagel

    4.3 (967 reviews)
    Closed 8:00 am - 5:00 pm

    Order Modern Bread And Bagel Takeout or Delivery

    Modern Bread And Bagel Photos

    Business Info

    MODERN BREAD AND BAGEL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Modern Bread And Bagel

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    Linh T.

    Great breakfast, lunch and snack selections with indoor or outdoor seating. Service was friendly and efficient. The decor is super cute and location is convenient to access from the parking lot and is in the middle of the strip. I enjoyed my smoked salmon with super seed bagel with chive cream cheese, tomato, arugula and pickled onions. I also got a coffee bread pastry that was light and fluffy and washed it down with a honey matcha latte.

    Cinnamon Bun Latte
    Nataly K.

    I ordered a cinnamon bun latte and a matcha. Unfortunately both were a huge miss. My latte was not sweet at all despite all of the sugar and cold foam. I'm sure it was added to it. I love a creative, sugary creation but this just tasted like milk with (I hope) a splash of espresso. However, the look inside was so cozy, music was the perfect volume, and additional sugar, condiments, and napkins ( anything you might need) was stocked, clean, and readily accessible. However, I cannot recommend what is unfortunately one of their advertised, signature creations.

    Chene P.

    First timer here! The service, the ambiance was great! Nice and clean establishment with good healthy options.

    The Nonna
    oriya m.

    I had breakfast here after a workout, and overall the experience was okay. The place itself is nice, clean, and organized, with a calm atmosphere that fits a morning vibe. The food was good--not anything special or out of the ordinary, but satisfying. The staff was okay. I didn't experience anything unpleasant, but they weren't the warmest or most welcoming I've seen. It felt a bit technical and nothing beyond that. It's a place I would come back to because of the convenience and how close it is to my gym, but it's not somewhere I would go out of my way for or describe as "wow." There's room for improvement when it comes to flavor--I'd like to see more seasoning in the food, and the service could definitely be a bit friendlier and warmer. Overall, a decent place that does the job, but there's room to improve

    Everything Bagel (DF)
    Angie H.

    Last week I ordered from Modern Bread & Bagel and their bagels were soft and warm. The latkes were tasty and the truffle chips crunchy. I will surely order again they didn't disappoint. Since this was a delivery I didn't observe the ambiance. The service was prompt delivery.

    Michele L.

    Modern Bread & Bagel is a 100% gluten-free bakery in Topanga Village. They have an INSANE selection of baked treats!! There is comforting simplicity in their Dine-in Exclusives, only available at the Woodland Hills location. The Miso Salmon Bowl was one of my favorites!! Perfectly seared and flaky! Hits all the right notes with Furikake, avocado, sweet potatoes, marinated cucumbers and pickled onions! The miso sauce brings an umami flavor that's savory and salty! The Shakshuka came piping hot in a cast iron skillet and crusty bread. This beloved breakfast dish with poached eggs is hearty, spicy and savory! The feta cheese adds a salty and tangy element. The Blueberry Pancakes is fluffy and delicious with homemade blueberry sauce. The maple butter is whipped, made with 100% pure maple syrup, dairy free and vegan. They have a range of hot and cold coffee drinks, including their signature drinks. My favorite was the Mexican Mocha!! They also have a wide assortment of gluten free bagels. With a variety of gluten free, nut free pastries. Some are dairy free, vegan and soy free. So moist!! So scrumptious!! Lovely indoor and outdoor seating!!! Relaxing and cozy!! Wonderful customer service from Eli!!

    Sharleen S.

    I always see this spot when I walk around the village in Topanga; and finally came here with a fellow yelper I got the cinnamon bun latte, but light on the cheesecake syrup because I don't like too much sweetness. I also got the blueberry coffee cake. Everything was good! We sat outside and chatted, didn't feel rushed or anything. The vibes were great and the spot is gluten free! The store overall was super clean, they had a water station with utensils, and the space was good. Overall a great exp! Will def be back!

    Inside
    Shawna R.

    A gluten free bakery... YES PLEASE!! I was overwhelmed by the options because let's be real people with a gluten allergy don't usual have many options! I met with my cousin who also is allergic to gluten here for lunch and yap. I got the coconut french toast dippers and she got the miso bowl, we both grabbed a raspberry matcha with oat milk. Everything was delicious and tasted great. I also grabbed a cinnamon roll to go, had it when I got home and will definitely be grabbing this again! I will be back to try more of the baked goodies and maybe a sandwich next time too! Seating inside and patio out front. Can have to go or have them bring it to your table. Staff is friendly and helpful with questions.

    Salad
    Raquel A.

    The salad was good, service was basic, not the friendliest. Located at Topanga village.

    Chel S.

    Honestly, this place is extremely overrated. I've tried multiple items like coffee, matcha, pastries, bagels, sandwiches, even straight espresso shots and EVERYTHING has been consistently disappointing. The only redeeming quality is the service, which is genuinely good. Prices are slightly elevated, which is understandable given the Topanga Village location, but the quality doesn't justify the cost. There is free water station where you can refill your water bottles that I appreciate. I work nearby and have unfortunately returned a few times as a last resort for lunch, hoping it would improve. It hasn't. Most recently, my breakfast bagel was burnt, unappetizing, and took about 15 minutes to come out. That was the final straw. Won't be coming back.

    Meilani D.

    Omg absolutely IN LOVE with this place!!! Y'all EVERYTHING is gluten free!!!! And many MANY items are absolutely delicious! I got the breakfast burrito (get it you won't be sorry) the plantain chips are also FIRE. The donuts are incredible, the cupcakes are bomb. ALSO the tuna bagel sandwich was great. And the coffee is exceptional. I can't stay away from this place. Also, I had the coffee bread and I didn't like it and they just let me have another dessert for free. I take EVERYONE I know here.

    Love the bagel stacks
    Anna I.

    First time here walking through the village. I saw a bagel shop and wondered if they had an olive loaf. Well they did! It was $25 for a medium sized loaf which was sliced perfectly. Unbeknown to me this is a 100% gluten free bakery. My fault for not paying attention. The olive bread was good but I can't really compare it to others I've had since the others were glutinous and delicious. I might try some of the desserts and bagels one day. Service was great and ambiance felt trendy with the place full of happy, gluten free eaters.

    Signature Drinks Menu
    Maansi S.

    I ordered a Cinnamon bun latte and sadly have to give it a 2 because it just tasted like cinnamon water :/ the caramel and cheesecake syrup didn't come through much. This was not sweet at all and didn't taste like a cinnamon bun drink as advertised.

    smashed avo toast w/scrambled eggs

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    1 month ago

    Most overpriced mediocre mall food. Bagels are tough toasted to a burn, unproportionate amount of cream cheese. Avoid if u can

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    26 days ago

    Tried this spot again and had a much better experience really enjoyed the chocolate zucchini bread,

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    2 months ago

    Love this place! My favorite bagels and pastries for someone who is gluten free. Always enjoy going

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    Page 1 of 25

    Modern Bread And Bagel Reviews in Other Languages

    Ask the Community - Modern Bread And Bagel

    Do they have quiche?

    Yes, I saw quiche both on the menu and in the case. But they do say they make everything fresh daily so when you go they could be sold out. When I was there they only had one.

    Is their parking near the location?

    Yes. There is an enormous indoor lot with 1.5 hours of free parking, as well as pay spots outdoors in the lot along Topanga Canyon.

    Is everything on the menu gluten free?

    Last time I was there (a month or so ago), everything was gluten free. For a celiac, ex-bread lover, this place is heaven.

    Don’t See Your Question? Ask Away!

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    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

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    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

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    4.0(283 reviews)
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    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

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    3.8(2.2k reviews)
    15.3 miBeverly Grove
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    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    4.1(19.6k reviews)
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    Before leaving downtown Los Angeles, we stopped at Bottega Louie for breakfast, and it was the…read moreperfect way to end our trip. We started with cappuccinos that were so good we immediately ordered a second round. Smooth, rich, and exactly what you hope for when you're looking forward to a leisurely breakfast. My daughter and I shared an omelet filled with spinach, goat cheese, and other delicious ingredients that came together perfectly. It was light, flavorful, and exactly the right choice for breakfast. I also had a Bellini for the first time, and it was a delightful addition to our meal. After finishing the omelet, I couldn't resist ordering one of the croissants, and I'm so glad I did. That croissant deserves special mention. Large, beautiful, flaky, buttery, and everything a croissant should be. One bite and we understood why people rave about the bakery. The atmosphere was calm and inviting, with attentive service that made it easy to slow down and enjoy the morning. Large windows provided wonderful views of the surrounding downtown buildings, and we found ourselves lingering over coffee while watching the city come to life. As if breakfast wasn't enough, the pastry display caught our attention on the way out. Everything looked so beautiful and delicious that we couldn't resist taking a few pastries home with us. We haven't tried them yet, but if they're anything like breakfast, we're in for a treat. Bottega Louie was a wonderful stop before heading home and a breakfast we'll definitely remember. Highly recommended.

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    Modern Bread And Bagel - bakeries - Updated June 2026

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