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It's Italian Cucina

4.2 (371 reviews)
Closed 11:00 am - 10:00 pm
Updated 2 months ago

It's Italian Cucina Reservations

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IT'S ITALIAN CUCINA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Classy

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Recommended Reviews - It's Italian Cucina

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Spagettini Carbonara
Elisabeth M.

Peach Bellini is so good. Ordered the bushetta. A little disappointed. Two pieces and lacking flavor. Added salt. Meatballs were good. Spagettini Carbonara was good. The pasta was awesome. The sauce was a little lacking. It had a hint of garlic which was nice.

Gin chocolate martini
Anh N.

Great cozy spot on S.Lamar! Ample parking in the building. We had a large group reservation. I think our table host was over extended as she was running many tables but was very attentive to our group. Calamari was perfectly crispy, French pork chop was delish. The lobster ravioli is a appetizer dish but my hubs liked it so much they made with into a dinner plate. Only setback was when the bill came out server wasn't able to split up so it was awkward to just split everything. We even asked ahead of time and they said they could.

Menu!
Eric H.

We were searching around for some Italian food, you know, because someone wanted ravioli, and this place appeared to have some ravioli in their menu. They have other items too, but I wouldn't really trust the chefs in this restaurant to wow you with the food they churn out. At least the waitstaff here can tell what's up, knowing that first time customers giving the restaurant a chance may leave disappointed due to the food quality. A bit more about this cucina: it's on Lamar, in the MAA complex. There's a spacious parking garage for restaurant and retail parking. One of the cool things about this restaurant is their mural, which depicts a nice scene that includes a doggie silhouette doing its business while being walked. The waitstaff were pretty friendly too. The atmosphere was quite comfortable, with lighting from a small table top candle, and eerie blue in the bathrooms. The menu has many options, and it includes a small prix-fixed section. As mentioned earlier, we were in the prowl for some ravioli. And we found some, on the appetizer part of the menu. But that ravioli, based on its taste, is not worth consuming. We opted to order the following items: Prosciutto e Melone -- spheres of cantaloupe, two pieces of prosciutto, balsamic glaze. It did not help to utilize a tasteless cantaloupe. Salmone Carpaccio -- smoked salmon capers scallions, and sliced heart of palm, along with lemon in a filter baggie. Now, that lemon was cool. No stray lemon seeds in your food! Salty and sour, lox; it's hard to execute the flavor wrongly in this dish, since, well, they're not really doing any cooking for this dish. Unless they are smoking their own salmon. Ravioli -- ahh, yes, this was found in the appetizer section. Luckily, we had the other appetizers before this one. This is supposed to have lobster and an orange liquor within, but what you get is a flavorless lobster filling, with the absence of an orange flavor. To me, it seems like their dishes don't taste like the descriptions of how they should taste. Cacio e Pepe -- a terribly bland, flavorless pasta dish. The pasta texture was appropriate, but the sauce was terribly greasy and bland, lacking the required savory cheesiness. Yes, you can see the black pepper (and parsley). Quite a sad dish. Please, don't prepare cacio e pepe in this appalling way. Rigatoni Polpette -- better than the cacio e pepe, although this dish was on the saltier side. I think the people preparing the food here need to be more diligent with their execution. In the words of the waitstaff, "thanks for giving us a try!" It's Italian Cucina will be participating in Austin's Restaurant Week; unfortunately, it's not a place on my list to return to.

**Chicken Marsala
Lauren G.

Went to It's Italian Cucina a couple times and sat at the bar for happy hour. Their happy hour specials only apply to patio or bar seating. It's $2 off cocktails, glasses of wine, beer, and all appetizers. For appetizers I have tried the Lobster Ravioli- which I was not a fan of, it was very fishy tasting and lobster should not be fishy. The arancini was good tasting, but not properly made, it was hollow on the inside and mostly filled with cheese not rice - still tasty but not arancini. The meatballs were delicious - highly recommend. Steak bites were good as well, although I don't think it's worth the expensive price tag. Focaccia was delicious as well. Had the insalata mista both times and it's perfect. Good size! And the true stars of the show are the entrees. The pappardelle in a wild boar ragu sauce is to die for. And the chicken Marsala with the fresh pasta was a show stopper. Highly recommend both dishes. And I will be back for more! In terms of service, the bar staff is excellent. Super friendly and attentive. They deserve a raise for how awesome they are! Kudos for the bartenders. Pros: entrees, flavor, can walk in without a reservation Cons: prices, apps, & nice but loud owner

Risotto
Vic V.

Food was decent for Italian food in central TX but gosh the service was terrible . Server was rude, condescending and overwhelmed (the last part was prob managements fault but still unacceptable) . Not to mention since is was valentines weekend and they had a prix fixed menu and limited food menu had we known this prob wouldn't even have came to try the place out . 15 mins to get a soda , marinara sauce was flavorless and pasta tasted like it as cooked in a vat of butter .The foccaia bread and rissoto were two of the few highlights

Patio area
Holly O.

Love love love this place. What a cozy and intimate vibe. Great for date night or special occasions. Wednesday they have 1/2 off bottles of wine with so many to choose from. We had the calamari, Ceasar salad, lasagna, veal Marsala with broccolini and the lemoncello cake. Every dish was perfectly seasoned and cooked. The cake was absolutely divine. Excellent staff and service. This is a must try! There is convenient garage parking in the building just north of the restaurant.

Scallops
Pamela R.

Truly a 4.5 stars but I would rather rate up rather than down. Food - 4.5 needs more salt on nearly every dish we have had there in multiple visits but salt is easy to add Service - 4.5 nearly 5 but hovered a bit Ambiance - 4.5 intimate and perfect dim lighting. Would be 5 stars but tables are very close together but I get it. It was near perfect this visit with one small exception...I ordered the Nere Risotto which is made with squid ink and "lobster" per the menu. It was not lobster, it was langoustine or langostino, not positive which, but not true lobster. It came with 3 very small tails off about 1oz each. The price was $45, so quite pricey for what it was. Now for the good part. It was delicious. It could only have been better had it been real lobster. We also had the polpette (meatballs) in marinara and focaccia with olive oil for starters. Excellente. Our other entree this visit was the Veal Osso Bucco. Braised and tender with carrots and celery served with polenta. Needed a bit of salt but once added, it was delicious. Last recent visit we had the Capesante which is pan seared Alaskan scallops lemon zested, w/spaghettini in Heirloom cherry tomato & roasted garlic sauce. Again, we all agreed this needed salt as well and we added it and voila! As it should be...mmmm. Our other entree was the Fettuccine Tartufo which Truffled w/wild mushroom cream & shrimp but we substituted chicken for shrimp. This dish was perfect once salt was added (again). The dessert was to die for! I don't remember the name exactly. Fleur petites or something like that. I remember thinking that's a French name not Italian. But anyway, it was 12 bite sized pastries that were some of the best I have ever had, including in Paris! I believe there were 2 each of 6 different ones. 5 star +++ The wine list is very good and versatile. A bit pricey but served at the perfect temp for the varietal. The bottle we had both recent visits (different) were nearly 4x retail pricing. We know because we buy these. Still better than a mediocre wine menu and serving warm wine! A huge bonus is that they have free parking in the garage attached to the building! They have live piano on Tuesday & Thursday and half price bottles of wine on Wednesdays. What's not to love! This is now our go to Italian restaurant in Austin.

Vitello Como (veal)
Chelsea L.

Ok, I don't really remember the names of the dishes, sorry, but the food was excellent. I really like the risotto. You can't go wrong with any of the dishes! Tiramisu is a must! A perfect dessert to end the meal. Service is excellent and fast. We were able to get our questions answered about the menu-we haven't been back since they changed up the menu. We were a little disappointed that they took away the 3-course/4-course meal sets. They now have a 7-course meal set for $75. All of the servers are attentive and clean up our dishes very quickly. The same owner owns the pizza place next door, which I would love to check out one day!

Lobster ravioli tapas
Michaela P.

It's such a gem of a restaurant. The owner is super friendly and funny, the waitstaff is attentive and not overbearing. The food is simply amazing. Haven't had a bad dish yet, they are all simply delicious.

Risotto very tasty especially the shrimp.

We were able to partake tonight of the dinner of 7 fishes. Most of the items were very tasty. Only one didn't meet the standard, in my opinion. The owner and I did not agree in our opinions. Over all the experience was positive.

Risotto allá milanese (scallops on saffron cream risotto)

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27 days ago

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7 months ago

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19 days ago

The best of the best. Authentic, memorable, and absolutely delicious. Come watch the World Cup.

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11 months ago

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Al F.

Thank you for your business

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1 year ago

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5 months ago

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1 year ago

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1 year ago

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3 months ago

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1 month ago

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2 years ago

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5 months ago

Everything was really good; service, food, and pricing wasn't unreasonable. Good ambiance though parking is a little tight.

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2 years ago

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2 years ago

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7 months ago

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1 year ago

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11 months ago

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11 months ago

Quaint well establish restaurant that never fails to please. They always make you feel welcome and the food is outstanding.

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2 years ago

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1 year ago

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2 years ago

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3 years ago

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7 months ago

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4 years ago

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1 year ago

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10 months ago

Food was OK needed salt. Service was great but we were the only customers in the room at the time we were there.

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1 year ago

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3 years ago

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3 years ago

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3 years ago

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Our pleasure serving you.

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Ask the Community - It's Italian Cucina

Do they have on-site parking or is it street parking?

There's a garage for retail parking

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Sixty Vines

Sixty Vines

4.5
(272 reviews)
10.5 mi
$$

Came here for dinner with friends and it was amazing! everything was so delicious and our server…read moreJose was very attentive and helpful. We had him choose our charcuterie board for us and we enjoyed all of it. I asked for a sweet red wine and his choice was top notch. The GM Jacob was also very kind. He came to check in on us and made sure we were enjoying our night. The ambiance is very nice as well. Plenty of room and tables and the open kitchen concept is really nice to see. It was cool to see a pizza oven in there too.

OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

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Sixty Vines
Brussels Sprouts is always a good starter
Brussels Sprouts is always a good starter
2 meat/2 cheese charcuterie was tasty

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2 meat/2 cheese charcuterie was tasty
Rose Gose

Rose Gose

4.4
(241 reviews)
5.1 mi
Family-owned & operated
Free parking

The food was good. Not great. Iced tea we ordered turned out to be $7.00 with no refills. But the…read moreservice was marginal. The waitress did not listen well and we had remind her we were both ordering.

Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

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Rose Gose
Rose Gose
Rose Gose

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It's Italian Cucina - wine_bars - Updated July 2026

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