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    Modesto

    3.7 (406 reviews)
    PriceyItalian, Pizza
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Modesto Photos

    Business Info

    MODESTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Modesto

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    Specials menu
    John G.

    Before making reservations I checked Yelp reviews and found opinions quite polarized, a fair number of recent very high and very low scores. Booking reservations online gave me my first caution, when I was advised my table was only mine for 90 minutes, and there was a $40 per person charge for reservations not cancelled 24 hours in advance. Both of these feel extreme. But I was really in the mood for veal, which is hard to find in Asheville. So, onward! [[HIGHLIGHT]]Modesto is in the Grove Arcade, built in 1929. It is a very small trattoria, the tables are very close together, with a well-supplied bar taking up a fair amount of room. The walls are all hard surfaces, the ceiling is not that high, so for a small place it was quite loud[[ENDHIGHLIGHT]]. There was no host/hostess to greet us when we walked up, but someone arrived shortly to show us to our table. Service ended up being reasonably quick and efficient, but also felt mechanical. Smiles were in short supply. My wife ordered the wood fired romaine salad and SC shrimp scampi, while I ordered the pear and gorgonzola salad and veal marsala. I was intrigued by some of the seafood specials, but I had been craving veal for a while and went with that. The two salads arrived quickly, and were very generously sized. We both thoroughly enjoyed the salads. My wife liked hers so much I joked that she was licking the plate. I had not had pear and gorgonzola salad in maybe 15 years, and mine very good, I think they used almost a whole pear. The only off note was that I considered their choice in gorgonzola to be bland - ideally the sharpness of the cheese should offset the sweetness of the pear, and that tension was missing. The two entrees did not fare so well. My wife found her pasta very bland and flavorless. I tried a fork full, and it definitely needed more salt in the pasta water, and was overcooked and soft, not al dente. My veal was served over saffron risotto and veggies. The veggies were very good. OTOH, there was no saffron flavor in the risotto, and the veal was a complete miss. It was tougher than any steak I've had in recent memory, and had so much cracked black pepper on it (from the kitchen, not tableside add-on) that any veal flavor was completely buried. Overall, a very disappointing meal given that we spent over $150 with only one drink apiece. I doubt we'll be back.

    Mandy G.

    I've lived in Asheville for years. Somehow, I never ate at Modesto. I thought it would be red sauce and spaghetti. I was wrong. We missed lunch and stayed for dinner. That mistake turned out to be luck. I ordered monkfish and scallops with roasted vegetables. It came with a purple cabbage relish, saffron risotto, and a butter-caper sauce on the side. Each bite hit hard. Big flavors. Clean. Bright. Rich. The risotto had rosemary and depth. The butter cut through everything just right. Even the scalloped potatoes, tucked beneath the vegetables, had a crisp edge. Every part was seasoned. No fluff. No filler. Just damn good food. The kind you think about days later. Honestly, for a foodie town, it's rare to find dishes this elevated. So much thought in the flavor. You can taste it. Modesto knows what it's doing.

    GRAND MARNIER CREME BRULEE
    Cindy F.

    My friend and I went to Modesto for our Christmas celebration dinner, and everything from start to finish was wonderful. We were greeted immediately by a friendly staff member and taken straight to our table with no wait at all. We decided to skip cocktails and appetizers (even though several sounded amazing), and started with the bread service. The sourdough loaf with seasoned oil was absolutely outstanding -- soft, warm, and honestly some of the best bread I've ever eaten. My friend ordered the Chicken Parmigiana, and I chose the evening special, Herb-Seared Verlasso Salmon. My friend admitted she ate a little too much of that delicious bread to fully enjoy her entrée, but she still said it was very good. My salmon was cooked perfectly, beautifully seasoned, and served over creamy risotto with plenty of fresh vegetables. Every bite was delicious. We finished our meal with the Grand Marnier Crème Brûlée, which was the perfect ending -- smooth, flavorful, with a beautifully caramelized top and a few pomegranate seeds for a bright touch. Highly recommend Modesto. Wonderful service, excellent food, and a truly enjoyable dining experience. You won't be disappointed.

    Grilled shrimp salad.
    Kelly K.

    Had lunch here after walking around the Grove Arcade downtown. [[HIGHLIGHT]]We sat outside which was so pretty.[[ENDHIGHLIGHT]] My husband had the carbonara pasta which was really good. My son had a perfect margarita pizza. Big enough to share. I had a beautiful, fresh salad with grilled shrimp and a lemony dressing. The shrimp were large and perfectly cooked. Service was great. I would go here again.

    Calamari
    Jody P.

    Celebrating the holidays with our office group at Modesto. The boss was not invited, just his credit card!! Our table of 4 enjoyed calamari for an appetizer; one of the sauces that came with the dish had a wonderful heat/spice. We devoured a few sandwiches: the Muffaletta, and the Modesto Burger. Of course, we had to try a few pasta dishes; the SC Shrimp Scampi and the Bolognese were exactly as you would expect at an Italian fine dining restaurant. Portion sizes for all the dishes were impressive and we left with a few to-go boxes! Local celebrity siting as we were seated. A few tables over, Stu Helm the Asheville Food Fan was also dining at Modesto!!

    Spaghetti Bolognese
    Amy L.

    Hector and Jim were amazing during Hurricane Helene and fed us free of charge when there was no water, cell service, etc. They brought us in off the street and made sure we had food. Nothing was open. It was delicious-- you'd never know we were in a natural disaster. Best food I ate in Asheville. Give good people who make good food business!

    Ordered the special which was a filet and 1/2 lobster that came with risotto and vegetables. The lobster that was served was inedible and the risotto was chewy. The fillet was the only thing that was eaten on the plate. The restaurant offered lobster ravioli as a replacement. There was so much mint flavor in the sauce that it was inedible as well. Management refused to take the meal off of our bill because the filet was eaten. I understand charging for the filet but not the whole meal. I will not recommend this restaurant to anyone.

    Oh my gosh. I can't say enough about this restaurant. The food was amazing. I ordered one of the specials "pecan roasted tuna in a sambuca cream sauce" and my friend went allll out with lobster and filet. The food had so many flavors that came together.. the service and meal were AMAZING!

    Chicken, parmigiana and ribeye.
    Alec T.

    Love this place and here's why. Host or hostess always friendly. Server always helpful and friendly. I start with this because we have been many times. I always love a Wood fired Grill. I had chicken Parm there, several times, and every time loved it. I frequently get that because my dinner date always gets something else I like to share. This time was an amazing ribeye on the wood fire! We also got the Fancy Wood fired bread.Mmmmmmmmm! Oh yes, great job bartender.

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    8 months ago

    Excellent food and service. I had three meals and all were exceptional quality and tasty.

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    The food was exceptional. The service failed to impress, and [[HIGHLIGHT]]the seats were too close together.[[ENDHIGHLIGHT]]

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    Page 1 of 11

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    Luminosa

    Luminosa

    4.6
    (131 reviews)
    0.1 mi
    $$$

    Holy moly is this place amazing. Birthday dinner while we were up visiting my niece and this was…read morethe perfect spot. For starters, Jamie, our server was fantastic. Knowledgeable, charming and just fun. He did not steer us wrong. If you do nothing else GET THE LEMON PIZZA. You will happy you did. Very happy. As a New Yorker it's hard to blow me away pizza wise. The chef at Luminosa nailed the crust. I haven't had pizza this good in a long minute. Best dirty martini Ive ever had. The gnocchi was creamy, rich and delicious. The Chef's Cut (Denver Steak) was raved about as was the pork chop and the rigatoni. True farm to table, working with local farms for most of their offerings. This is a must if you are visiting Asheville. Ask for Jamie, he will lead the way to an unforgettable meal.

    Our server, Anni, was amazing and made our dining experience even more enjoyable. The focaccia from…read morethe bread service was outstanding--the two-day fermentation gave it incredible flavor and texture. The Little Gem salad was a bit small, but the flavor was excellent. The tri-tip was cooked perfectly and was a real highlight, especially since you don't often find this cut of meat on the East Coast. We also loved the campanelle--it was absolutely delicious. Our dessert was served a little too frozen. Overall, we had a great experience and would definitely return for both Anni's excellent service and the delicious food. We also really enjoyed the classic décor, which added to the restaurant's welcoming atmosphere.

    Photos
    View of the bar
    View of the bar
    Breakfast Pizza
    Breakfast Pizza
    Flat Iron Hotel, rooftop deck

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    Flat Iron Hotel, rooftop deck
    Cúrate

    Cúrate

    4.5
    (2.7k reviews)
    0.3 mi
    $$$

    Wow. Wow. Wow. This was our first visit snd we were blown away by everything. The food, the energy,…read morethe beauty of the restaurant, the service, everything was stellar during our visit. After having visited Spain and experiencing tapas, our expectations were set high and Cúrate delivered on all levels. We ordered several plates to share, ordered a bubbly white wine and later a pitcher of Sangria and enjoyed the thoughtfulness of their progression of our meal. Every dish was thoughtful and tasty. The patatas bravas were better than some we had in Spain. The lamb skewers were the least favorite as they were slightly overcooked. I missed taking a picture of the mussels because we slopped that up so fast! Overall, I cannot wait to visit again, especially as they change their menu seasonally so new surprises would be amazing. Thank you for a wonderful evening!

    I did my research for dinner restaurants before heading to Asheville- both via Yelp and by asking…read morefriends. And I was told don't skip Curate so it was the first reservation I booked. I booked it about a month ahead and had no trouble getting a reservation although it was quite busy for a Wednesday evening. And the restaurant itself is quite large! We started with sangria. It had been awhile since I had sangria and this reminded me i need to drink it more often- especially in the summer! Our waitress was Zoe who informed us she'll be moving near us in Chicago soon. She was great so happy to welcome her to our city! With Zoe and Yelp's help we decided on the following food: - Pan Con Tomate: didn't sound like anything special, but really good especially when topped with anchovy (as Zoe recommended) - Gilda: the anchovies we topped our pan con tamate - Pimientos De Piquillo Rellenos: fine, but probably my least favorite thing we ordered - Pulpo a La Gallega: loved, but i usually do when octopus is involved - lamb skewers: I was full by the time these came out, but too good not to eat And for dessert we went with the cheesecake which was so good! Overall, a great meal and I can see why so many people/yelpers recommended it!

    Photos
    Inside
    Inside
    Seafood paella
    Seafood paella
    Inside

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    Inside

    Modesto - italian - Updated July 2026

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