Our meal was amazing!!! highly recommend the salmon, the pasta, the biscuits and the hummingbird cheesecake! Ambiance was wonderful. Our server, Marcella, was amazing. She was very knowledgeable, funny, prompt and great customer service. My wife is gluten free and she was like a kid in a candy store.....thank you for making our 40th anniversary special. Highly recommend!!! read more

I can't say enough good things about Posana! The ambiance, service and food are all exactly what you'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion! read more

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From the very beginning, this restaurant set the standard for what true hospitality and professionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it. read more

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Outstanding in all regards. Service was excellent. The staff went above and beyond to deliver dishes that met my wife's food allergies. Food was amazing. Highly recommend! read more

Wonderful food and dog friendly! Our old pup got to order from the menu too, Charlie had chicken with sweet potato and peas. My husband had the pork chop and I had homemade pasta with lemon cashew cream sauce both were yummy. The bread sticks were very tasty. We were too full for dessert, but they looked yummy too!! The service was superb and plenty of water for Charlie read more

If you are looking for farm to table, look no further. Posana has amazing farm to table food. I didn't love my main entree, but liked the other things and how fresh it was. Cheddar biscuits: must get these! I'm not a big cheese person, but this isn't too cheesy. The honey sea salt butter was really good. Chopped salad: if you're thinking about any other salads, get this chopped salad. So incredibly fresh and the vinaigrette was refreshing. Lamb gemelli pasta: this looked so good and I was expecting more thick sauce that is more flavorful like a bolognese, but unfortunately I didn't love it. I think the pasta was overcooked because the pasta was a little soft and almost soggy. The sauce didn't have much flavor so this was a miss for me. Friend or pho: pho spiced vodka was an interesting concept and I wanted to try it since I never heard of this. This drink was SPICYYYY. That spice hit. read more

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My sister and I had a blast celebrating her birthday dinner here at Posana last weekend. Parker was an amazing and attentive server (we joked he gave us the Tom Holland vibes)! We absolutely LOVED the potato and leek soup special as well as the beet and kale salads to start. The hush puppies were the perfect crunch and consistency in the sauce. Lastly, we shared the half chicken and were so happy we did because we were stuffed from all the yummy food we devoured leading up to the main entrée. I highly recommend this amazing farm to table experience (sans gluten as a bonus)! read more

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Family of 7 made reservations for Posana in downtown Asheville. The service and food was excellent. It is 100% gluten free for Celiacs and wheat allergies or intolerances. The food was excellent!! I was the only Celiac in our group. We had appetizers-fried green tomatoes and steak tartare. The best steak tartare of the vacation and we had 3 different ones and various restaurants. I had the short rib, others had the pork chop, New York strip steak, salmon, crab cake, Ceaser salad. I highly recommend Posana. You won't know it's gluten free! Gluten is in wheat, barley & rye and some other things used as thickeners. read more

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I had an amazing experience at Posana while traveling for work. My server helped me navigate the menu without having to ask and told me his favorites along with dishes on the heavier/lighter side. I opted for the locals menu, a three course meal of select dishes from the main menu for $55 with optional wine pairing. I selected the kale salad with pumpkin seeds, currants, lemon, and olive oil to start. The kale was chopped small and dressed well. My main course was the lumache pasta in lemon cashew cream sauce with spinach, squash, and tomatoes. The squash and tomatoes were firm but not raw, adding nice texture to offset the pasta along with cashew crumbles. Lastly, was the hummingbird cheesecake, a honey cheesecake with toasted banana pineapple cake pieces. The dessert was very good and the presentation beautiful but I think I prefer a crust on my cheesecake. I found that everyone worked together like a well oiled machine. The hostess served my water, others cleared my plates and brought clean silverware every course, the manager served my main course without disruption, but my server was a constant presence checking in and making me feel taken care of. My reservation was at 5 and it did start to get busier so I recommend going before or after the dinner rush. Thank you, Posana!! read more

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Stopped in here for dinner (on their extraaa dog-friendly patio; complete with doggy bowls, and a dog menu). I tried the burrata and the lumache- both were "good", but felt the burrata needed to be served with toasted bread (our foccacia was soggy and took away from the appetizer), and the lumache just had too much butternut squash (chunks AND cream, needed something additional to break up the flavor and the texture of the dish). The STAR of the show was the ricotta gnocchi (with lobster) and the chicken breast (with sun-dried tomato cream). The gnocchi was cooked perfectly, and paired excellent with the white cheddar cheese sauce and chunks of lobster. The flavors of the chicken dish went together so well- the tomato, cheese, garlic, thyme, and chile; and the chicken had crispy fried skin, but still was juicy. For dessert we ordered the apple crisp, which also left something to be longed for. The cake felt dense and dry, and should've been hot (especially since served with cold cinnamon ice cream). We sat on the outside heated patio, but the inside looked absolutely gorgeous, with a warm and cozy atmosphere, and tasteful decor. The service was friendly, and very accommodating to both us and our pup, and we would definitely return! read more

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It hurts my heart to give this restaurant 3 stars. This is one of the times I wish yelp allowed for half-star reviews, because it truly is better than 3 stars but not quite good enough to be considered 4 stars. We shared a three plate meal option that included an appetizer, and entree and a dessert for $50, and then ordered an additional appetizer on the side. A good positive of this restaurant is that the amount of food they give you is absolutely worth the price. We came in hungry, and were both able to share the one meal between us and still leave some on the plate. The broccoli cheddar soup was rich and tasty, with a slice of focaccia included in the soup. The breadsticks were also extremely fresh and still warm out of the oven, as our reservation was at the same time they opened. Both of these plates were good. Unfortunately, where Posana loses stars is the Joyce Farms Chicken. The chicken itself was juicy, firm and had incredible texture. It was cooked very well, so it was incredibly disappointing that the meat was so salty it was almost intolerable. And it wasn't just the skin - the entire dish was so over-salted that it was actively dehydrating us as we ate. Very disappointing, and I'm sad that this left such a bad (salty) place in my mouth because truly - this restaurant would've been 4-stars in my book if the chicken wasn't so incredibly salty. The dessert (Pomegranate Fig Cheesecake) was delicious and the fruit reduction topping the cake was tangy and delicious. The cheesecake was perfectly set and the pairings went well with the richness of the cake. The inside of the restaurant was gorgeous, and the service was good too. I will definitely come back (and hopefully refine my review) next time we are in town to see if the overly salted chicken was just a one time deal. read more

Hands down best meal in AVL for food, service, and ambiance! We went to celebrate an anniversary and were immediately congratulated by the hostess. Our waitress also acknowledged the anniversary and had a card for us that the whole staff had signed and a glass of champagne for each of us. They were so attentive and made our day so special! And the food was superb! We shared the pork belly with grits. The grits were creamy, but also had great texture. The pork belly had great flavor too. Then I had the chicken with the Parmesan risotto. The chicken was good as were the purées, but the risotto was the star! Honestly it was the best risotto I have had anywhere in NC...perfectly creamy and just heavenly. My husband had the short rib and polenta and the short rib was perfectly tender and the polenta was rich and creamy. 10/10...no notes! Thanks for making our day so special! read more

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Thus is one of the best restaurants in Asheville but Yelp saying it's budget friendly Is a joke!! Please don't listen. Go there for quality food made by exquisite chef. read more

I was amazed at this gluten free restaurant!! The food was delicious and such high quality. My partner and I came in without a reservation on a Sunday evening and sat at the bar. Swany and Eli took great care of us! Such friendly service. I have so many food allergies (gluten dairy soy nut) and everything was SAFE for me which was like heaven for me. Grateful that this place exists!! read more

Posana - Mocktail - New American Near Me - Asheville, North Carolina

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The food is unbelievably good! THe dishes were inventive,the food is extremely fresh and perfectly cooked. Everything we ordered was superb. Absolutely loved the burrata. It is served with housemade almond focaccia and sourwood honeyed strawberries. Our entrees - the cider brined pork chop and chicken with Parmesan risotto (see photo below) were excellent. Desert of olive oil pistachio cake and chocolate ganache tart were also exceptional. They have a great selection of wines and mocktails. The decor is elegant and fun. And lastly our server Tennille was knowledgeable and made some wonderful recommendations that enhanced our experience. I would come back to Asheville just to eat here again, it was that good. read more

Posana - Chicken with blueberry sauce. Parmesan risotto and carrot purée - New American Near Me - Asheville, North Carolina

My boyfriend and I came here to celebrate our anniversary. the restaurant is beautiful and the staff is amazing. very attentive and very sweet, they even gave us a card that everyone signed. the food was delicious, everything was fresh and well plated. overall a wonderful experience and will continue coming here! Patrick was our server and he was wonderful! thank you all! read more

I was here for a private party in one of the back rooms. I had some young kids, so our needs were a little different, but the team tried to accommodate us in terms of serving times, so I appreciated that. As for food, I loved my trout and kale salad. I thought the peach crisp was really refreshing. Service for the beverages was a little spotty, but I'm always willing to be forward and ask! read more

I love this place that was gluten-free, which is great for someone who is celiac like me. I got the. short ribs with mashed potatoes and it was amazing. We also had someone who got the pan crusted trout, and they loved it and said it was amazing as well My son got a steak and loved it I got the collard greens and my son got the creamed greens and we had a debate over which was better. Personally, I thought the collard greens were better but they were both pretty awesome. We were too full for dessert I was here around Christmas and the place was packed so a reservation is a must around this time I would definitely come back here Oh, I also got the biscuits for an appetizer. Being celiac you don't always get that opportunity to get biscuits, but they were pretty good. We were sat in the way back, which had a little less ambience than the fright, but still nice read more

I absolutely recommend this place! It was a fantastic experience. We chose our meals from the "locals menu" I had the Butternut Hushpuppies for my appetizer- delicious with a crisp crunch and tender inside with a cheese base. The main dish was pan seared salmon with a cheese polenta so good! I finished my meal with a Tahini Caramel Tiramisu which was so beautifully served and not overly sweet - you can eat the whole thing! There was a honeycomb crunch thing on top that was so good too. Our service was outstanding with Parker and Michael! It's a beautiful restaurant and classy! We were dressed casually and most others too but some dressed up for a special occasion. Go - you won't regret it! read more

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Phenomenal ambiance, top notch and knowledgeable service (thanks Parker & Michael) and awesome food. We arrived before 6pm on a Saturday night so we ordered from the $50 per person 3 course menu plus I added the $25 wine pairing too. The chicken and rice soup starter had beautiful flavoring with a little bite to it so not bland at all. I paired it with the recommended Spanish abarino but was offered other wine if I wanted. Great full glass pours in each course. The chicken entree was excellent and I paired it with a French Chablis. For dessert I paired a Cabernet franc which was totally balanced with the spice of the de answer which was mouth watering. read more

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We went to dinner here to celebrate my boyfriend's birthday! It was great! I had the lobster gnocchi and he enjoyed a the NY strip steak. Both dishes were delicious and cooked perfectly. They also provided a few birthday celebration items like a prosecco tasting and small bites. The staff also signed a bday card that was on the table. Service was excellent- checked on us at appropriate times and didn't overly talk too much, he allowed us to enjoy our meals. It's a more upscale dining experience in downtown Asheville. Would suggest for a date night or special occasion. read more

This place seemed pretty understaffed, the waitress was working really hard and she was sweet but we were left to wait for long periods of time. We would have ordered dessert but didn't have another hour to spend here. They did start us with an amuse bouche that was tasty- I always love when restaurants do this. It was a little chip with a fresh avocado mixture on it. I also got a coconut mocktail that had a hint of orange in it and that was amazing. My friends and I split a couple of meals. The ricotta gnocchi was one of my favorite parts of the meal- it had little pieces of bacon and asparagus. We got the short rib and it was ok- the meat was a little fatty. The chopped salad was good, I liked the lime vinaigrette. We ordered the duck and it came out cold, sent it back and it was cold again.. the restaurant took care of it but that was a bit frustrating. read more

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I ordered the salmon. It was pretty good not the best I've ever had but good . The little potatoes were very tasteful. I really enjoyed the ambience and the service was great. I feel like this would be a great place for a date night. read more

Posana - Salmon sauces on the side - New American Near Me - Asheville, North Carolina

I was craving steak and was nearby so I went into Posana due to the good reviews on the steak. I got the NY strip and the steak came out medium rare like I requested. The steak is succulent and tender with a nice sear on the outside. Very well seasoned and the sauce it came with is excellent. The fingerling potatoes and creamed greens are excellent as well. The potatoes are so crispy on the outside and tender on the inside and goes well with the sauce. This was a very decadent meal and I enjoyed every minute of it! Service was excellent as well. read more

Posana - NY strip - New American Near Me - Asheville, North Carolina

We chose this restaurant to celebrate a birthday after reading reviews, looking at the menu and it's proximity to our hotel. It's so exeeded our expectations. Ambiance was perfect and the servers (Mary & Bree) were just attentive enough without hovering. Cheddar biscuits were yummy. My husband had the tomato bisque which was made freshly today and was excellent. One of us had the pan seared salmon and one (me) had the trout almadine. Both were excellent. The trout was absolutely perfectly done and just melted in your mouth. The flavors of the puree melded perfectly with the fish while not being overwhelming. We shared the chocolate parfait which was very good. Because it was a birthday, the kitchen sent out a couple of extra special treats. We absolutely loved this restaurant and we definitely go again on a subsequent visit to Asheville. read more

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This is a gluten-free restaurant and kitchen. Literally everything on the menu is gluten free and the staff has extensive training on the topic. The menu is seasonal and local so not sure how much reviewing the food will help since by the time you see this review, it will probably be different. The beef tartar was good, pretty much like cow sushi. The zucchini hushpuppies are a must have especially if you're gluten-free and don't often get to eat fried items. My girlfriend got the short rib and it was excellent. I got the market trout which was good but the pickled veggies didn't pair well with it. However, the rice grits that also came with the dish were amazing. Do yourself a favor and get dessert. The strawberry shortcake was outstanding and unique, it was more biscuit with crystalized sugar that shortcake but that's what made it stand out and the homemade whipped cream was to die for. We will definitely return each trip we take to Asheville. They do offer reservations and I really suggest you make one a few weeks before your trip as it's super busy and not the biggest restaurant. Pretty cool vibe inside and service was on par. read more

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Had the best dining experience for my wife and I's anniversary dinner. Our waitress asked if we were there for a special occasion and after I told her about the anniversary she warmly congratulated us and came back with 2 glasses of complimentary champagne, 2 complimentary amuse bouches and a hand written card! Just such a nice touch to be treated so well on our anniversary. As for the food, it was impeccable. Highly recommend the short rib and the French silk pie for dessert. read more

Posana - Brasstown Beef Short Rib - New American Near Me - Asheville, North Carolina

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After frequenting most restaurants in downtown Asheville, Posana is one of my favorites! My friend is gluten free & everything on menu is. She travels to Asheville to eat here. Great ambience, nice staff & fantastic food! read more

Wish I remembered our server's name because he was EXCELLENT! We visited Posana on Christmas Eve while on a mini vacation from Raleigh. This is one of those moment when I was fully taking in the experience and forgot to take pictures. We were greeted by a lovely appetizer compliments of the chef (and our server), and it really set the tone. I had the short rib pasta and my husband had the surf and turf, both delicious. It was a wonderful way to spend the holiday. Looking forward to returning the next time we're in Asheville! read more

Stopped in for dinner on a Saturday night and they were able to accommodate us without a reservation. Our server Allie was absolutely amazing. Not only did she check in on us frequently, she was knowledgeable about the wines and was able to help me select the perfect wine. In addition to the outstanding service provided, the food was delicious and seasoned to perfection. If you're searching around for good food and an excellent selection of wines, then look no further. read more

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Excellent service from the time we walked in the door from the hostess to our very attentive and knowledgeable server Tennille. We celebrated my wife's bday and can't wait to come Back again! My wife has celiac disease and it was So nice for her to be able to order anything off the menu. Everything we Had was very good but we would especially recommend the pork belly and hush puppy appetizer, the shrimp And grits entree, and the cheesecake. read more

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Ambiance was pleasant. Our waiter, Eddie, was fantastic. Friendly, attentive (but not overly so), and helpful with suggestions. Started with a shrimp toast amuse bouche. A nice bite! I got the kale salad to start which was tasty and perfectly dressed. Both my dining partner and I enjoyed our meals, perfectly portioned and delicious. Dessert was the only "meh" dish for me. It was a seasonal sundae for fall. They served it in a bowl like a deconstructed sundae. Gingerbread cookie crumbles were much too large. Two scoops of the ice cream were the perfect temperature but the other seemed like it had freezer burn. Sauce was minimal. No whipped cream. Edible, but not something I'd order again. Still, an overall decent experience! read more

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We were lucky enough to have an event at Posana. The appetizers were delicious. We really enjoyed the drinks as well. Our server was very attentive and recommended things when we were kind of not sure and her suggestions were really good. The back room where we had our event was really lovely. We shared it with a small party as well. We were unrushed. We just had a great time. read more

Posana - New American Near Me - Asheville, North Carolina

Service was great and the restaurant was nice, however the food was less than best. I would not recommend this restaurant for large groups or holidays. read more

I had a great time visiting Posana during the Thanksgiving Holiday weekend! My friend and I came in for dinner, we reserved ahead of time and were seated immediately. She and I both ordered the same pasta. We ordered the Gemelli Pasta and oh my gosh was it delicious! I rarely eat all of my food in one sitting, but I ate this entire plate. It felt like I was eating a home cooked meal. The lamb was tender and almost melted in to the Sunday Sauce. The noodles were great and what I liked the most was the temperature of the food. I know that may sound strange, but it was just right. I didn't have to wait to start eating at all, I was able to enjoy the food while it was hot/warm. The service was great, very attentive and kind! I think this is a great place to have an elevated dinner with friends or family! read more

This place is truly phenomenal! The service was spot on, the ambiance was lovely, and the food was delicious! I didn't see that everything on the menu was gluten free to my surprise! They have a gluten free kitchen! However, the only downside is they aren't dairy free which limited us a lot sadly with no substitutions. I really wish restaurants like this that attempt to do gluten free would understand that 90% of people who are gluten free are also dairy free. To offer goat butter or goat milk instead, which has no lactose in it would be so much better. They are half way there! Maybe in the near future hopefully they will make this shift, especially being in Asheville. We would love to come back here again when they offer more items even just naturally without gluten and dairy. I would still highly recommend this restaurant to anyone. Classy and excellent food! You can go dressy casual or go all out here. read more

We recently went here for a rehearsal dinner. The back room was set up SO cute and it's perfect for private events. Highly recommend. The staff was attentive and always kept our drinks full. All the food we had was also delicious. The steak was a little rare for me but everyone loved all the options we had. The espresso martini was a hit! I'll definitely be back. read more

Posana - Steak - New American Near Me - Asheville, North Carolina

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Good food w wonderful service. My family of three were sat at the bar and the service was impeccable. Eli was attentive and friendly. We ordered the fried oyster mushrooms Oyster mushrooms apps: they were good battered, but I probably would have enjoyed them sautéed so i could experience the oysters more than the batter. Otherwise, good and would recommend. Kids meal trout w mushrooms: with skin, simple seasoning was good, but not seasoned on the other side. Fries were good. Scottish salmon: salmon was nicely cooked, temp was great, but not as fatty as I like a Scottish fillet. The grains w peas was nice, but i didn't much care for the way the greens were in a coconut sauce. Boneless short rib: short ribs are always a favorite of mine. This one was ok, could have been more tender and moist, but still good. The fingerling potatoes yum! I sampled a few red wines, but didn't find one I liked. Fyi: I mistakenly made reservations with another resto on Saturday evening, but the hostesses were gracious and said it would be 20 mins if we wanted to sit at the bar. Surprisingly, it was exactly 20 mins to get seated! Yay - bonus points. read more

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We had a great experience celebrating our anniversary at Posana. To start, I highly recommend the kale salad which was perfectly massaged and tender with the right amount of dressing, crunchiness from the pumpkin seed, and sweetness. This was the best kale salad I've had and I would love to learn to make this! We also ordered the cheddar biscuits but I wasn't a fan. They lacked flavor and tasted bland. I would save my money on those. For entrees, I had the swordfish, and my husband ordered the pork chop. The pork chop was delicious, tender and juicy. It had a delicious citrus brine and was cooked perfectly with a touch of sweetness. It paired well with the grits and collards. My swordfish was okay but I preferred the pork chop! Posana has an inviting ambiance and we had great service. We even received a few bite-sized complimentary treats which were a nice surprise for our anniversary. read more

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Food - Excellent Service - Average Ambiance - Great, until a party of 14 was seated near us read more