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    Posana

    4.3 (828 reviews)
    Closed Closed

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    POSANA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Posana

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    Reviews With Photos

    Musie Y.

    If you are looking for farm to table, look no further. Posana has amazing farm to table food. I didn't love my main entree, but liked the other things and how fresh it was. Cheddar biscuits: must get these! I'm not a big cheese person, but this isn't too cheesy. The honey sea salt butter was really good. Chopped salad: if you're thinking about any other salads, get this chopped salad. So incredibly fresh and the vinaigrette was refreshing. Lamb gemelli pasta: this looked so good and I was expecting more thick sauce that is more flavorful like a bolognese, but unfortunately I didn't love it. I think the pasta was overcooked because the pasta was a little soft and almost soggy. The sauce didn't have much flavor so this was a miss for me. Friend or pho: pho spiced vodka was an interesting concept and I wanted to try it since I never heard of this. This drink was SPICYYYY. That spice hit.

    Color blind goat & manhattan

    Hands down best meal in AVL for food, service, and ambiance! We went to celebrate an anniversary and were immediately congratulated by the hostess. Our waitress also acknowledged the anniversary and had a card for us that the whole staff had signed and a glass of champagne for each of us. They were so attentive and made our day so special! And the food was superb! We shared the pork belly with grits. The grits were creamy, but also had great texture. The pork belly had great flavor too. Then I had the chicken with the Parmesan risotto. The chicken was good as were the purées, but the risotto was the star! Honestly it was the best risotto I have had anywhere in NC...perfectly creamy and just heavenly. My husband had the short rib and polenta and the short rib was perfectly tender and the polenta was rich and creamy. 10/10...no notes! Thanks for making our day so special!

    Kale Salad
    Melanie C.

    My sister and I had a blast celebrating her birthday dinner here at Posana last weekend. Parker was an amazing and attentive server (we joked he gave us the Tom Holland vibes)! We absolutely LOVED the potato and leek soup special as well as the beet and kale salads to start. The hush puppies were the perfect crunch and consistency in the sauce. Lastly, we shared the half chicken and were so happy we did because we were stuffed from all the yummy food we devoured leading up to the main entrée. I highly recommend this amazing farm to table experience (sans gluten as a bonus)!

    Chicken with blueberry sauce. Parmesan risotto and carrot purée
    Cathy Y.

    The food is unbelievably good! THe dishes were inventive,the food is extremely fresh and perfectly cooked. Everything we ordered was superb. Absolutely loved the burrata. It is served with housemade almond focaccia and sourwood honeyed strawberries. Our entrees - the cider brined pork chop and chicken with Parmesan risotto (see photo below) were excellent. Desert of olive oil pistachio cake and chocolate ganache tart were also exceptional. They have a great selection of wines and mocktails. The decor is elegant and fun. And lastly our server Tennille was knowledgeable and made some wonderful recommendations that enhanced our experience. I would come back to Asheville just to eat here again, it was that good.

    Mocktail
    Liz E.

    I was amazed at this gluten free restaurant!! The food was delicious and such high quality. My partner and I came in without a reservation on a Sunday evening and sat at the bar. Swany and Eli took great care of us! Such friendly service. I have so many food allergies (gluten dairy soy nut) and everything was SAFE for me which was like heaven for me. Grateful that this place exists!!

    Holly K.

    Stopped in here for dinner (on their extraaa dog-friendly patio; complete with doggy bowls, and a dog menu). I tried the burrata and the lumache- both were "good", but felt the burrata needed to be served with toasted bread (our foccacia was soggy and took away from the appetizer), and the lumache just had too much butternut squash (chunks AND cream, needed something additional to break up the flavor and the texture of the dish). The STAR of the show was the ricotta gnocchi (with lobster) and the chicken breast (with sun-dried tomato cream). The gnocchi was cooked perfectly, and paired excellent with the white cheddar cheese sauce and chunks of lobster. The flavors of the chicken dish went together so well- the tomato, cheese, garlic, thyme, and chile; and the chicken had crispy fried skin, but still was juicy. For dessert we ordered the apple crisp, which also left something to be longed for. The cake felt dense and dry, and should've been hot (especially since served with cold cinnamon ice cream). We sat on the outside heated patio, but the inside looked absolutely gorgeous, with a warm and cozy atmosphere, and tasteful decor. The service was friendly, and very accommodating to both us and our pup, and we would definitely return!

    Salmon sauces on the side
    Ash B.

    I ordered the salmon. It was pretty good not the best I've ever had but good . The little potatoes were very tasteful. I really enjoyed the ambience and the service was great. I feel like this would be a great place for a date night.

    Connie J.

    I absolutely recommend this place! It was a fantastic experience. We chose our meals from the "locals menu" I had the Butternut Hushpuppies for my appetizer- delicious with a crisp crunch and tender inside with a cheese base. The main dish was pan seared salmon with a cheese polenta so good! I finished my meal with a Tahini Caramel Tiramisu which was so beautifully served and not overly sweet - you can eat the whole thing! There was a honeycomb crunch thing on top that was so good too. Our service was outstanding with Parker and Michael! It's a beautiful restaurant and classy! We were dressed casually and most others too but some dressed up for a special occasion. Go - you won't regret it!

    Joyce Farms Chicken
    Sandy M.

    Phenomenal ambiance, top notch and knowledgeable service (thanks Parker & Michael) and awesome food. We arrived before 6pm on a Saturday night so we ordered from the $50 per person 3 course menu plus I added the $25 wine pairing too. The chicken and rice soup starter had beautiful flavoring with a little bite to it so not bland at all. I paired it with the recommended Spanish abarino but was offered other wine if I wanted. Great full glass pours in each course. The chicken entree was excellent and I paired it with a French Chablis. For dessert I paired a Cabernet franc which was totally balanced with the spice of the de answer which was mouth watering.

    Annie A.

    This place seemed pretty understaffed, the waitress was working really hard and she was sweet but we were left to wait for long periods of time. We would have ordered dessert but didn't have another hour to spend here. They did start us with an amuse bouche that was tasty- I always love when restaurants do this. It was a little chip with a fresh avocado mixture on it. I also got a coconut mocktail that had a hint of orange in it and that was amazing. My friends and I split a couple of meals. The ricotta gnocchi was one of my favorite parts of the meal- it had little pieces of bacon and asparagus. We got the short rib and it was ok- the meat was a little fatty. The chopped salad was good, I liked the lime vinaigrette. We ordered the duck and it came out cold, sent it back and it was cold again.. the restaurant took care of it but that was a bit frustrating.

    NY strip
    Phuong D.

    I was craving steak and was nearby so I went into Posana due to the good reviews on the steak. I got the NY strip and the steak came out medium rare like I requested. The steak is succulent and tender with a nice sear on the outside. Very well seasoned and the sauce it came with is excellent. The fingerling potatoes and creamed greens are excellent as well. The potatoes are so crispy on the outside and tender on the inside and goes well with the sauce. This was a very decadent meal and I enjoyed every minute of it! Service was excellent as well.

    Brasstown Beef Short Rib

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    2 months ago

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    2 months ago

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    Thank you, Ash!

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    4 months ago

    The food and service was amazing! Eli at the bar was attentive in personal. Great job!

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    Page 1 of 21

    Posana Reviews in Other Languages

    Ask the Community - Posana

    Does this place take Reservations?

    Yes. On their website it links to OpenTable

    Are they closed Monday and Tuesday year-round or just in the winter? Planning a visit for April.

    Hi! We are closed year-round on Monday and Tuesday, except for special occasions such as Valentine’s ect. Our dinner service is Wednesday-Sunday of every week.

    Don’t See Your Question? Ask Away!

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    Do yourself a favor and check this place out if you are ever in Asheville! They have a full coffee…read morebar alongside an impressive cocktail menu. The space itself is incredibly cool, featuring exposed concrete, a massive back bar, a vintage print shop sign, and my personal favorite--a disco ball chandelier. The bartenders were so welcoming and fantastic to chat with during our visit. They were running a super fun '90s throwback menu while we were there. If it's still available when you drop in, definitely try the "Last Time Lover" and "Smells Like Green Spirit." The Last Time Lover even came with a nostalgic butterfly clip holding a Spice Girls photo! If you're a cocktail fan, I highly recommend this spot. I'll definitely be back on my next trip to Asheville.

    The Times is easily my favorite bar in Asheville -- truly a five-star, can't-miss spot. On my first…read moretrip back in July, I found myself coming here every night for a drink, and on this work trip I did the exact same thing. That alone should tell you everything you need to know. Their espresso martini is probably the best I've ever had -- perfectly balanced, smooth, and dangerously easy to drink. Every bartender here is incredibly knowledgeable. They can make anything you ask for and then walk you through the history and origins of the cocktail like you're getting a mini masterclass with your drink. The bar itself is beautiful, with an impressive selection of spirits and a menu full of creative cocktails featuring ingredient combinations you'd never expect to work together -- but somehow they absolutely do. It's also one of the best places in the city to sit back and people-watch while enjoying a perfectly made drink. Do not skip The Times -- honestly, it's worth going out of your way to stop there.

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    Espresso martini
    Espresso martini
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    Bull And Beggar

    Bull And Beggar

    4.1
    (392 reviews)
    1.0 mi
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    Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

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    Charred Cabbage

    Posana - newamerican - Updated July 2026

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