First time in Wisconsin and was highly recommended to visit Lomeli Butcher shop to try their…read moremenudo. Lomeli Butcher shop is a great location that has everything needed to make a perfect Latino meal. Lomeli has a very good carneceria with reasonable prices and any type of meat/seafood you're looking for. In addition to the carneceria their produce is very fresh and carry the usual items to compliment any meal. Finally, their hot case of fresh dishes to include birria con Chivo and Beef, tacos, taquitos and carnitas are all freshly made and delicious. They also have freshly made salsas for any occasion as well as side dishes like beans and rice. Lomeli also has a nice grocery store for anything lease you need. Staff was very friendly and speak Spanish and English to help any customer with questions. Menudo was off the charts, some of the best I had, perfectly seasoned and very tender. We picked up extra for the next day. Pomelo's Butcher shop is an awesome place for anyone looking to make a delicious meal. I also highly recommend you try this spot!!

Best prices in town!! You can find not only Hispanic/mexican food but anything else you can…read morepossibly think of the food they sale is great the customer service is extremely helpful and friendly. And lastly the ambiance makes you feel like you are in a truly authentic Hispanic store experience

Garbage meat. No nice cuts or custom cuts at 430 on a Friday. Manager says he's done.read more

For a big Sunday breakfast i stopped in I bought a fruit selection that consisted of strawberries,…read moreblueberries. There was plenty of time according to their dates on the package. Sunday morning comes and I open the fruit only to find under the top layer, mold growing blueberries and strawberries. Clearly these were not as "fresh" as they were dated. As over priced as they are, very disappointed. Will not be back.

Want to blow your mind? Check this place out. Unbelievable inventory and options for great Italian…read morespecialty items. The place is a mad house ... parking lot is full and be prepared for a grocery cart rally. Went on a Saturday morning. New guy in town for the experience. Multiple deli counters and fantastic choices. Service was excellent. Tried many cold cuts and salads. Hot dishes were popular with other shoppers but that wasn't a priority for us. Great breads to choose from. This old world deli is jam packed full of goodies. So many, we are returning today for another pass. Couldn't make it out the door without trying some of their chocolates. The triple dipped malted milk balls will put you in a coma. Highly recommend without any reservations. Allow plenty of time and grab a cart as soon as you enter. Bon Appetite !

We were really excited to check out Tenuta's. We had heard about Tenuta's on a couple of different…read morecooking shows. We had already planned on visiting Franks Diner in Kenosha so we were excited to see that Tenuta's was just a few miles from Franks. After our excellent breakfast at Franks, we made our way to Tenuta's. We were both surprised and kind of excited when we arrived at an empty parking lot with plenty of spaces. It was when we attempted to go in that we noticed that they did not open for 15 minutes. Thus the empty parking lot. What happened over the next 15 minutes was something we have never experienced before. Cars began pulling in 2 and 3 at a time. People were walking up in groups to stand and wait for them to open. Keep in mind this was December and it was pretty cold outside. The closer we got to the time they opened, the more people that arrived. It kind of felt like black Friday shopping. People kept lining up and before you knew it, the parking lot was almost full. Wow. All for good reason as we got inside. Tenutas' is a one stop shop. They have pre-made foods, frozen foods, deli hot food, alcohol, of course some cheese, you name it. We picked up some Italian sausage, some frozen ravioli with their homemade sauce and a pack of their Italian beef. We really enjoyed the ravioli and the homemade sauce was delicious. Being a Chicago guy, the Italian beef was good, just not Chicago quality. The mild Italian sausage was very good and we look forward to enjoying the additional links that we have left. Very popular place that we would definitely visit again when we are back in the area.

From the moment I reached out, Kristi was delightful and helpful in equal measure - assisting me…read morewith food selection and immediately catching the vision I had for a movie-themed party. The menus she prepared for posting captured the spirit, and she helped me name the dishes after movies, actors and film characters. As for the food ... stupendous. Every last guest (35 in all) said it was the best (insert name of appetizer or entrée here) they have ever had. To be able to provide such a culinary experience for my dearest friends and family was truly meaningful.. When I turned 58, I determined that since I had reached the age where I could see the period at the end of my life's sentence (not right in front of me, but within eyeshot on the horizon), I was going to accumulate exclamation point experiences. What you created for my birthday soiree definitely qualified as such an experience. Thank you for that ... and for the excellence you and your team put into making it happen.

Chef David's Catered Events: I tend to strictly adhere to my diet, but I do feast on my birthday,…read moreweekly cheat day, and major celebrations (such as a holiday or wedding). On 9/12 I attended the wedding of my youngest brother and it certainly qualified as an occasion to let loose. Appetizers: The appetizers included a few different crackers, breads, meats, and cheeses. I needed to save room for dinner, so I stuck with trying the pigs in a blanket with bier cheese. I'm not a huge hot dog fan, but the combination and flavor of the breading with the beer cheese was quite good. Doughboy approved Black Angus Sirloin: I'm really picky when it comes to steak, but this was fantastic. The server shaved it right there in front of you (buffet style). Doughboy approved Wisconsin Red Skinned Garlic Mashed Potatoes: There are certain foods that you really have to try hard to mess up or else they're always good (for example pizza or mashed potatoes). This was bomb though; creamy, buttery, and an inoffensive amount of garlic. Doughboy approved Caramelized Carrots: My friends and family know I'm like Bugs Bunny when it comes to carrots. I've always liked raw carrots because of the crunch and despised soft and mushy cooked carrots. The good thing is that although these were cooked, they were not mushy and the flavor from the caramelized process was superb. Doughboy approved Couscous: I found this stuff to be a little bland and not all that great. Not terrible either, just nothing really noteworthy or exciting. Just Okay Doughboy_Food_Reviews

My wife and our grandsons have eaten here several times. Every time seems like better than the…read morelast. My wife's favorite entree is the salmon. It's always cooked to perfection. I have several favorites. One is their turkey. It's so tender that it literally melts in your mouth! Top it with one of their six signature BBQ sauces, and it's fabulous. I also love one of their off-the-menu items: the sauced burnt ends. Pair them with a side of collard greens, and you have a feast! One other thing I love about this restaurant is that they play the National Anthem every day at noon. Everyone in the store (including all of the staff) stands and is encouraged to sing along. As a veteran, I really appreciate this experience.

We visited friends in Kenosha for a couple days and had the opportunity to eat some pretty good…read moremeals while we were there. Six adults - Tuesday night - in December. It was dinner time and the place was pretty crowded. Everything we ordered was tasty and filling. The restaurant was clean and our service was fine. We actually found the closest Mission to our house not too long ago and had lunch.

Food was tasty and I enjoyed the chicken with the bbq sauce. There was plenty of food to eat and…read moreeverything was fresh. The cornbread had corn inside, a nice char on the bbq chicken, and the baked potato salad was my favorite. The service was okay. We had to flag down the waitress to get your bill and ask for something. The bar and the dining area is so far apart that it takes a minute for someone to come by your table. The restaurant wasn't too busy. There was one person at the bar and another family at a table. This location may be more busy on a weekend night.

Ordered delivery-got half my meal for $71. Not good! Sauce is not good. Wings were ok.read more

I first started going to Hillary's when I lived in North Chicago, 1970! Hillary's was also the…read morechoice of many of the Abbott Labs employees. If someone knew you were going out to Hillary's there were multiple orders to pick-up. When I moved to Kenosha, we would ride down to Waukegan and pickup orders. The service was not the same, but the food was on point. I have had ribs, rib-tips and catfish. When Hillary's opened in Kenosha, I was really glad because I wouldn't have to go to Illinois. The food now was just "okay", nothing to brag about, so I would occasionally go back to Waukegan and Zion. For the past few 5 years or more, I eat sporadically from Hillary's, but am always on the lookout for some "delicious" ribs. The quality of the ribs has sunk so low, that the only good part is the sauce. Ever so often I would get a decent meal, but it so seldom, that I have chosen not to go, if there is anywhere else I can go to. Finally, my husband and I ordered a small rib tips order; one with hot sauce and the other, with mild sauce. We didn't expect much, and we were not dissapointed. The very first piece was amazingly chewy. And each piece afterwards was worse. I thought if I let it sit in the sauce for awhile, the pieces would soften up. That did not happen. My husband eventually tossed his order. I tried to eat mine, but it was like chewing on leather, merely an exercise for your jaws. I am done! And this saddens me because I was there when Hillary first started selling barbecue out of his garage. He's no longer with us, and the business bearing his name is a disgrace.

I've been ordering from this location for twenty years. Now they no longer pick up the phone for a…read morephone order. It would be one thing if you ordered at the counter and waited the customary 10 minutes like all the other Hillary locations I've eaten at. The first one was North Chicago IL, then Waukegan IL, then also Zion which has tried twice to stay open. You order and within ten minutes you can leave with your meal Not Kenosha where I've waited up to an hour! How do you expect me to only order at the counter then wait that amount of time Poor business model and bad customer service. I don't care how much I like the food you have made it impossible for me to enjoy it.

A diner's delight! The Birchwood Grill is a Kenosha favorite ... fabulous entrees, and the most…read morebountiful buffet I've ever witnessed: prepared salads, soups, desserts, fresh fruits and awesome culinary surprises around every corner. Fast, friendly service, ample parking, and great outdoor views from every seat.

We finally made it up to this awesome establishment. The decor is really cool, the staff is really…read morenice. The salad bar was very good with many selections. I came for the Friday Fish buffet. The cod was very good, shrimp was good. And I ate so much, I was only able to try one drum stick, again very good. I definitely will return, prices are very reasonable for all you can eat. We arrived at 4PM, and left when the tornado sirens went off at 7PM. They definitely allow you to stay and chat with your guests as much time as you need.