Recommended by a friend who lives locally. Maddie was…read morefriendly at the counter. Our food was out quickly and was delicious; some of the best smoked turkey I've had: moist, tender and yummy. All sides were great, restaurant clean, spacious and sunny. Drive through window too.

Absolutely delicious bbq. The restaurant is clean, the staff…read morewas so friendly, and although we ordered takeout it was ready quick! It is also a drive through which is so convenient. The smoke flavors are insane and the pie and cake are delish. Will be back!

I'm a local that eats here often but I can't think of a better place in our area. Very fortunate…read more The staff is just amazing. The chef is always on his game. The burger is a cheat code. I love the atmosphere. It's not Nashville, but the quality is. I choose to drive here before heading downtown almost every time. If you can score a bar seat, that's the play!

What a hidden treasure!! My realtor and I were in a deep discussion as to if Thompson Station was…read more's or just s so decided to check out the restaurant right in front of the train station. Boy were we not disappointed. You will absolutely taste the skill and quality of the food !!! I would highly recommend the scallops, some of the best I've ever had. My husband had the blackened trout and raved all night about it. We started with an appetizer of fresh tomatoes and one of fried tomatoes. Both were so yummy I couldn't grab a pic in time before they were all eaten! Drinks were also great as well as the service. This is a restaurant you could dress up for or dress down. It's casual but worthy, relaxed but memorable. Parking is easy and a great place to just chill with some exceptional food. It is definitely our new go to for sure and if you're wondering...Thompson's Station is correctly spelled with an apostrophe s.

We got 2 pulled pork sandwiches with mayo slaw. The bun was dried out, the meat was tasteless and…read moreonly saved by the sauce ( but only by a small margin) and the mayo slaw could only be called mayo because of the color. Eat somewhere else. We did not get greeted upon entering nor did they thank us for our business upon leaving.

Excited about having a new option for BBQ in Spring Hill, my husband and I came here for lunch…read moremid-week around noon. They open at 10:30 but we had to wait at the front for someone who worked there to appear; they need to add a bell to the door so they know when people come in! Food: 4.5 / 5 I ordered a sloppy Joe + two sides: green beans and potato salad. My husband ordered a pulled pork plate with Mac and cheese and baked beans. Everything came out fast, hot and tasted good. Potato salad was a little bland for me but other people might love it, everyone's recipe is different. I hope this place stays around and lots of people try it! I will come back and review other favorites (brisket, banana pudding, baked potatoes, chicken...) Only 4/5 stars because of all the plastic and styrofoam. I'd love to see greener eat in options for silverware and containers. Welcome, Denim's!

I found Hogwood here on Yelp. I just got into town and wanted some BBQ for dinner. They did not…read moredisappoint. I got the sampler so that I could try a bit of each meat. The brisket, ribs and sausage were my favorites. Ordering was easy. I was served quickly and with a smile. The restaurant was clean in and out. There were a couple of families here while I dined. One was outside, one inside. Overall, I highly recommend dining here for the food, service, and ambiance.

Wanted to love. Hoped I'd love it. I didn't love it. Actually, I didn't even like it…read more Went in hungry around 2:00. It's a counter service joint; you walk up, order, and then someone runs the food to your table. First off, they asked for a point of service tip; that bugs me when I'm ordering my own food at the counter and fetching my own drinks. The menu is fairly standard for a southern BBA joint; brisket, pulled pork, ribs, turkey, chicken. I am generally suspicious of any place that offers chopped brisket. Brisket is meant to be sliced and enjoyed as a slab of meat, not as a pile of hash. So, the chopped brisket sandwich was out for me. I asked if the brisket platter would be served as slices, and they assured me it was, so I ordered brisket with two sides. They recommended the beans and the Mac 'n cheese, so that's what I went with. They also asked me if I wanted the meat lean, marbled, or half and half; I took that as a good sign, and asked for marbled. They food came out in about 5 mins; just enough time for me to head to the soda fountain and fill my own cup. Maybe they should tip me? On the plus side, the portions were pretty large. I'm guessing that the served at least 6-8 ounces of brisket, and the individual sides were pretty large as well. On the other hand, whoever sliced the brisket simply didn't know what they were doing. They sliced it WITH the grain, producing slices full of stringy meat. Stringy meat that was hard to cut with the plastic cutlery provided. I find it hard to believe that anyone who regularly serves BBQ brisket doesn't know to cut the meat against the grain. The meat appeared to feature a nice bark; however, on further exploration, a) the bark was so tough that it couldn't be cut as all with the plastic cutlery, and b) when I tore into it with my fingers and ate a piece, it had no taste. Not even a basic Texas salt and pepper rub could be detected. A large portion of tasteless, poorly cut meat does no one any favors. The beans were a little underdone; IMHO, that's far better than mushy, overcooked beans. However, they, too, had no flavor. No spice, nada. The mac and cheese was shells in a white cheese sauce. Strike 3; zero flavor for the sauce. I don't know how you can make cheese sauce without flavor, but they managed to do so. I have never, ever thrown as much food away at a a BBQ joint than I did today. What a shame. Not recommended, not even a little bit. Try Martin's or Edley's; if you prefer a chain, Mission BBQ will do you much better than Hogwood.

I've been here multiple times and have never been disappointed! The food is always fresh and…read moreconsistently delicious. The guacamole is my go-to every visit. I also love the chicken bowls! I tried the brisket today and it is incredible! The staff here is so friendly, welcoming, and genuinely great. You can tell they care about both the food and the customers. Highly recommend if you're looking for fresh food and excellent service!

Stopped by on a Thursday afternoon to check out their brisket. First time here and this small…read morelittle restaurant is the cutest. It was not busy at 3:30pm thankfully. The staff is absolutely amazing and willing to talk you through the menu. The ingredients are fresh and that is a big positive for us. I ordered day Texan tacos with a side of braised brussels sprouts and street corn. I cannot say enough about how DELICIOUS the brussel sprouts are! The balsamic glaze on them is a great touch. The street corn was delicious and so fresh. The brisket on the tacos was smoked to perfection. We purchased a carrot cake slice to go because I was definitely full from the meal as it is a great portion. For those wondering, they have very clean restrooms. The interior was clean and comfy. Also had the opportunity to meet the owner, Jason, and there is no doubt that he enjoys smoking and cooking the wonderful food served here.

Love the food, love the service…read more The staff at the Berry Farms location is great.

Everyone was very nice and helpful here. When I asked for extra pickles I got a lot of pickles! I…read moretook a while to eat all of them. Pork was fresh and yummy!

We had a fantastic time here, and the whole experience was great from start to finish!…read more The atmosphere is wonderful, the staff are incredibly friendly, and everything is a very fair value for the quality of food you get. The pulled pork was delicious, and the mac 'n cheese and collard greens were absolutely yummy. A total standout was the cornbread pancake--I completely loved it. The fried pickles were another highlight; I loved that they slice them instead of serving them as spears. The fried okra is good but I like mine with a little more salt, but overall, it was an incredible meal. We loved everything about this place and highly recommend it!

Are you kidding me? I stopped by for lunch when I was in Nashville. I ordered 6 barbecued wings &…read morecole slaw as a side. I got a plate of 6 'almost black' wings, hard & dry with a smdigin of cole-slaw ($7.50 for a side)----about 6 strands of cabbage floating in a weak mayo sauce in a tiny dish. I was disgusted & annoyed. Serving food that has obviously been hanging aorund for days? Shame on this place!

This place is awesome. My brother and I have been searching for the best bbq in and around…read moreNashville for two years and this truck is the best by far. We follow him wherever he goes. Be sure to call in advance as his location sometimes changes. CHECK THIS PLACE OUT. LOOK FOR THE BIG BLACK TRUCK AND BBQ RIG.

Dim bones, barbecue moved out of Tennessee about three years ago they have closed there BBQ Food…read moretruck. However it was the best BBQ I have had miss them on days like this. We hosted a huge event every fourth and they used to cater it man do I missed their barbecue.

Delicious brisket, the best, perfectly cooked and reasonably priced and I'm from Texas now in…read moreNashville

From the owner: Mythical Southern Barbeque specializing in…read more... Smoked Meats, Sandwiches, and Premium Sides Werehawgs BBQ Franklin TN

If you're looking for some good BBQ with plenty of seating options, this is a great spot. You walk…read morein, place your order, and then choose where you want to sit, at the bar, a high-top table, a booth, or even out in the common area of The Factory. Our group decided to sit in the common area so everyone could grab food from different restaurants. After ordering, I told them where I'd be sitting, and they gave me a table number so they could bring the food right out. Easy and convenient! I ordered the Tri-Star platter, which came with pulled pork, brisket, and pulled chicken. All three meats were tender and flavorful. Don't be shy with the BBQ sauce, it really takes everything to the next level. The platter comes with two sides. I chose one vegetable, baked beans, and one fruit, banana pudding. For those not from the South, macaroni and cheese is considered a vegetable, and banana pudding is absolutely a fruit. That's just science around here! The meal also included cornbread and slaw, making for a hearty plate of food. Everything was very good, portions were generous, and the service was excellent. Overall, a great BBQ experience with tasty food, friendly service, and plenty of seating options. I'd definitely come back hungry!

We originally wanted to have Dinner at another restaurant located inside the Factory but we didn't…read morelike the looks of it so we ended up at Edley's & what a find it was. We ordered from the counter & got the Pork & Brisket w Mac & Cheese as well as the Turkey Platter w Mac & Cheese. To tell the truth we weren't really expecting a great meal from a restaurant sitting inside a mall but we were 100 percent wrong because what we got was likely the best BBQ we've ever had. Every item from the entrees down to the sides ( Cornbread & Mac & Cheese ) was absolutely fantastic not to mention the tandem of servers were very attentive & did an excellent job of taking care of us. One more bonus was for new customers they will give you a complimentary Banana Pudding for dessert which also was excellent. Lastly Edley's has some of the best BBQ sauce we've ever had, especially their Alabama Sauce so we bought some plastic bottles to take back with us. Next time we are in beautiful Franklin Tennessee we will certainly return for another great meal.