Had the DDD burger, brisket sandwich, 1/2 lb burger, pulled pork sandwich with mac and cheese,…read moreextremely well seasoned fries, baked beans, and Conecuh sausage as sides. Everything was delicious. All of the sauces were yummy, the staff was so friendly, and service was fast. There are some tables inside to sit and some picnic benches outside. Good portions of meat and great sweet tea.

Sorry to say, but this place does not deserve a high review. Being from Texas, I judge on the…read morebrisket and theirs had no flavor. The sauces I just didn't like and neither the green beans nor the mac & cheese had any flavor either. On a positive note, the service was fast and the ribs were very good actually.

This place is Worth drive ! The ribs were perfect! No sauce needed , but if you do like sauce it's…read morewas amazing!

Solid 7/0. Would definitely come back. Food was good. Small parking and dining area. Located in a…read moreneighborhood so if you not local make sure to yelp the location.

The brisket loaded baked potatoes are humongous and they are truly loaded with a large amount of…read moresavory brisket, cheese, jalapenos and barbecue sauce, sour cream and melted butter. Absolutely hands down the best barbecue joint in Mobile or the surrounding areas. Banana pudding was also off the chain hands down the best

Finally tried. I had the loaded fries. The Pulled pork on top of the fries is great. Nice and…read moretender. Fries are cooked to perfection. Only thing is next time I will ask if I can get the BBQ sauce on the side, a little too much sauce for my liking but still was great food.

Enjoyed Mother's Day lunch at this location. Food was great. Service was attentive. Only issue, why…read moredid they charge tax on the credit card fee. I run a business and the credit card fee has always been a thing the business owner suffered. If you want to charge extra for credit cards, raise the menu pricing. Very few people have cash. Food prices go up with the increased in cost of food and staff, so easier to explain. But why do you feel compelled to charge tax on the credit card fee?

Got a take out order today for lunch (see receipt) and the house fried chips were so stale they…read morewere obviously left overs from the day before. Totally unacceptable!

Their food was fantastic! I got a slab of the ribs along with the macaroni and cheese and collard…read moregreens. The lady who helped me was so patient and kind and helpful! It's a really wonderful welcoming quaint relaxed place!

Great food and hot off the press. They have great customer service and will recommend for dining…read moreand catering.

My family and I stumbled upon this local barbecue spot while we were down in Mobile, AL and wanting…read moreto find a BBQ restaurant. The customer service was fabulous, and we had Jarvis assisting us. He kept his rather entertained keeping our water filled. If you need a recommendation from Jarvis,-' definitely get the water .' You can see the big grill where all the meat is smoked. Our table of six had an assortment of combo meals from the pulled chicken to the ribs to the half chicken to the smoked sausage, even a baked potato. I forget the name of the dessert we tried, but it was good. It was almost like a chocolate mousse. I didn't have the iced tea, but it seemed to be popular there. I really enjoyed that mac & cheese, it was really creamy and typically don't have mac and cheese. The coleslaw was good too! The beans were a bit too sweet for many at the table. I wasn't a huge fan of the vinegar styled barbecue sauce, but I'm glad I tried it. Yeah, atmosphere is welcoming, and I would recommend trying out their barbecue in the future if you're in the area.

Very good service by Eugene here. Plenty of parking, not very busy on this Thursday night at…read more615ish. We ordered the fried okra and it arrived very hot and tasty, nice crunch. Next she had the pulled pork plate with beans and potato salad, it was pretty good. I had the half rack of ribs with potato salad. They were tasty with a nice spice on the sauce. All in all, a nice dinner. Seevice was rhe star, Eugene, great job

Stopped in on Father's Day while traveling to from Texas to Atlanta. We were greeted like we were…read moreold friends. We had the Bbq buffeT. All the bbq was really good and sides were just as good. Finish with banana pudding and ice cream. Price was extremely fair and so worth the drive off the beaten path! Go give them shot!!

Really friendly people and service. I love the "divey" vibe. You can tell locals love it…read more I had the burnt ends plate with Cole slaw and collard greens. Greens were good, not bitter at all. Slaw seemed like it was something they purchase. Burnt ends were not what I am looking for. Pretty tough, they had good bark, so I was hopeful. They were drowned in sauce and that is all I could really taste. I wish they had a combo plate as an option so I could try more meats. I will try them again

What a great lunch spot off Old Shell Road ... we Started with the deviled eggs and fried pork…read moreskins. But the "old Shell plate" was the highlight. The BBQ sauce had a perfect tang to it - just like I love! The door was revolving with customers picking up rib orders the whole time we were there. Arthur Green has got a great location and Delicious food. Get the Ribs! Everyone else seemed to be getting them today ! Can't wait till he has the cream cheese sweet potato pie! -see pic

I tried Bay Barbecue today. I wanted to order online from their website but unfortunately they…read moredon't have the website set up. No problem. I looked on Yelp and called in my order. They are a bbq place so of course I ordered the rib plate. The menu I saw said it came with 2 sides but when I was on the phone the man said the plate came with vinegar based coleslaw. I don't normally do coleslaw but I didn't want to complicate things so I went with it. That completed my order so I headed down to pick it up. I wasn't sure of the atmosphere of this place since it was my first time ordering. I got there and it seemed like a cozy little place to eat. There appeared to be limited parking. There is space in the back and on the side. I parked on the side of the building. When I was approaching the front of the place I saw that one of the windows had been knocked out. There was glass laying below the window. Also, the part of the deck right before you walk in the door was a little unstable. Not sure if this was apart of the ambiance but it didn't deter me. Anyway my order was waiting when I got to the cashier. The ride home smelled delightful. The first thing I did when I got home was try the coleslaw. It didn't look all too appealing but it was coleslaw. Coleslaw in my estimation is not a food that is aesthetically appealing. Anyway, the coleslaw was edible to me even though I'm not a coleslaw person. I wouldn't recommend it to people who don't like coleslaw. Next up, the ribs. They looked amazing. They had some little burnt parts that make it authentic bbq. I should've tried them without the sauce but I poured the sauce on first. The sauce and the ribs were excellent. The sauce was a mustard based sauce and it was delicious. The weren't especially juicy since they were babyback ribs but the taste was excellent. And the French bread and the little onions added a nice little touch to the plate. All in all I'll give my experience 4 stars. I wasn't quite sure what was going on with the building. Was it broken into or not? That did take a bit from my score but the food and service aspect of it was top notch. Go to Bay Barbecue. You won't be disappointed.

We had brisket n pulled pork sammiches. They were phenominal...loaded with smoked n chopped…read moremeat..Im a big man and could hardly finish my chopped brisket Sammich....If you dont go here to eat you ain't gonna get the best smoked meat in southern Alabama.

That old saying, "They put their whole foot up in their dish," can not describe the deliciousness…read moreof this BBQ! I'm very picky with my BBQ, and this spot is top-notch. I ordered the sampler platter with four sides and cornbread for $35 before tax. Let me tell you, I got home and opened up the platter and then all the sides, and I knew this was about to be good. The pulled pork doesn't need any sauce; it doesn't need anything. It has flavor in every bite. Not one piece is dried out, then I ate one of them sausages....... these will be the death of me, the sausage was perfectly cooked I don't know if they make them but man that flavor with the smoke hit me like a flyball, the ribs, fell off the bone, these ribs are so good they give big known restaurants a run for their money and then the chicken, how do they get that skin so crispy and not Burnt or dried out that chicken is nostalgic. Let's get into these sides GET THE GREEN BEANS!!! Goodness, that flavor can awaken a sleeping person, so get them! Potato salad is very good. I love the freshness of the onion and how it was not oversalted. You could add more if you want, but it's very good! Baked beans--no words. The flavor is undeniably fantastic, and the savory richness with a little kick is so good. I mixed a bit of potato salad with the beans, and oh my!!! Mac and cheese will have you aching for more. The pepper was not overwhelming, just a perfect amount of spice, and the creaminess was in every bite; not one bite was plain. All the macaroni was covered in cheese as it should be. Lastly, every bite of cornbread had me grinning from ear to ear. Definitely try this spot out. This meal is enough to feed two adults and two teenagers, and no one will be disappointed or feel hungry! Check out their sitting area. I love the fans to keep the bugs away, and all the shade! This business just made a Lifetime customer! Happy and Full, now I need a nap lol

Awesome food and service. Old fashion bbq house look on the inside. Several famous pics on the…read morewalls.

Been wanting to stop in at Roger's and check them out for ages but always seem to have timing…read moreconflicts. I was finally able to make a point of making a special trip over there on a Saturday late afternoon. Unfortunately it still wasn't the best timing for a first trip or making a review as we were limited to what we could order based on the fact that their hours state they close at 5 but they shut the kitchen down at 4:30 and we got there just after 4. It's hard going out for dinner to a place that closes at 4:30. I ordered a sausage sandwich which to my delight was not the monotonous Conecuh. It was really good and reminiscent of some of the whole in the wall places in Texas that does good sausage. The only draw back was that being near closing time they didn't have links but was able to do slices. It was good but hard to eat. My hubs got chicken and ribs. I liked the ribs... they still had some bite, tender but not falling apart, and the smoke is mild, not overkill like so many other places do. Hubs wasn't a huge fan of but I thought they were nice. The chicken was on the dry side, but I never go to a bbq joint to order chicken so it's not a deal breaker for me. The only major downer was that all of our sides seemed to be standard pre-made and ordered items, not made in-house. I also liked the hole in the wall vibe, the friendly staff, and the divine smoke aroma that lets you know you're in the right bbq joint. All in all I enjoyed their Q and will need to go back when I can get the timing right to sample their steam table offerings.