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    Mofongo Steak House and Grill

    3.6 (187 reviews)

    Mofongo Steak House and Grill Photos

    MOFONGO STEAK HOUSE AND GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Mofongo Steak House and Grill

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    Mas H.

    Tried this place a couple of times now and dare I say, it got better the second time around? Was very much hankering for bacalaitos, pana tostones, rice & beans. Simple and yummy. They're cooked perfectly and never too oily or soggy. Had other dishes here before. Service is good and friendly and the place seems to fit a decent amount of people between the tables, booth, and the bar area. There was a huge party of musicians when we first dined at this place so it is actually very spacious. Def worth a try if you're looking for some Puerto Rican/Dominican, Caribbean cuisine.

    Cod fish
    Di L.

    First time here on St. Patrick Day with my girlfriends. The service was great, and the food. They also have dancing on Friday nights. Definitely will return again.

    Picadera para dos
    Deborah S.

    honestly I was expecting more. I went today and we waited almost 2 hours to get our food and the mofongo was so dry . Flavor wise it was ok but not like aunthentic Puerto Rican flavor.

    Calderito Dominicano Pernil
    Jennifer J.

    Seriously have no idea why the Yelp overall rating at this time is less than 4-5 stars! The food here left us impressed! Background - husband is PR/Dominican, and we've had mofongo in both Miami and PR. So back to the food - we enjoyed the bacalaitos were good, fresh out of the fryer - could use more codfish though, but overall very yummy. Our entrees were the pernil with arroz con gandules (rice and peas), and mofongo with shrimp. All deelish and flavorful. The standout was the mofongo for sure, they kindly gave us the extra sauce asked for too! Service was good, staff was friendly, restaurant and bathrooms were clean - no complaints! We enjoyed it all and plan on returning the next time we're in the area.

    Jillian B.

    I went to Puerto Rico last month and fell in love with the island. I drive by this place every day and didn't realize it is PR and DR food. I decided to read the reviews and stopped in at opening. I ordered the shrimp mofongo. It was flavorful. The mofongo had a mild taste, which was great because the camarones were so flavorful. I would describe them as salty, but I honestly don't have a salty palate. Everything is salty to me! I opted to have the signature red sauce on the side and the garlic sauce. I was expecting the Garlic sauce to be like what I had in PR, which was creamy and flavorful. This sauce was only onions in oil. I ate half of the mofongo and all of the shrimp. I also ordered a vanilla flan to go. I was the only patron there, but the waitress was very attentive and nice. She was knowledgeable and open to share recommendations. I will definitely come back. I want to try the arroz gandules.

    Roasted Pork, red beans and plantains
    Tracy T. S.

    Nice place. Casual ambiance. I patronized this restaurant during lunch hours. They do not offer lunch specials, which is unfortunate. Initially i was the only person in the restaurant at 12:45, on a Friday. By the time I left, there were five other people. The food, spot on! I'm from NYC, and very familiar with Dominican food; I love it. This place is the real deal. The service how ever, at least initially, not so much. I had to literally get up, after my food was served, to get the waitress's attention for additional napkins and hot sauce; there were three waitresses. I don't understand why my waitress was sitting down, with her back to me, engrossed in conversation with the other two waitresses. Especially given, I was the only patron at that time. The only reason I'm giving them this rating, is because the food was very good. I love the roasted pork (Pernil). It was seasoned perfectly, just a little dry. The skin... OMG. Exceptional!! The fact that i was able to order a side of the Pernil, with just the skin, also, contributed to this rating. I do recommend this restaurant. Hopefully you'll get a more attentive waitress than I had.

    I would recommend the fried fish . Mofongo was excellent and moist but a creamy garlic cilantro sauce would've put this at .
    Barb C.

    Fried fish was delicious and juicy. Mofongo moist enough, a garlic cilantro sauce would've made it a

    Lechon Mofongo
    Franklin G.

    This place did fall short on the service, the time, and the quality of the food. I have to agree with other reviews the food is overpriced. I am aware that the restaurant is not in Puerto Rico or the Dominican Republic, and so one must adjust down the expectations. We ordered for appetizers the bacalaitos were to brown burnt and not the "pinones" experience. For our main entries the Tres Golpes, which was the best selection. The two mofongos churrasco and peril were just ok after one hour of waiting for our food. The service was substandard. We were offered water only once and never asked how it was or if we needed anything. Suffice to say that I won't be returning.

    Pernil Calderita with Arroz con Gandules
    Chris C.

    Mofongos has got to be one of my favorite restaurants in the area. The staff are always nice and friendly. Despite the slightly high prices, you definitely get your money's worth with the big portions. The restaurant also has a full bar for those looking for a drink to pair with their meal.

    TheFood P.

    Follow us: - @AVeteransSuccess on YouTube - @Avetlife on Instagram. ---------- What's up my fellow Yelpee's, Googler's and DMV'er's!!! First time visiting this place with some friends and let me tell you that we were not disappointed at all. Before the pandemic there were rumors that the food here was not that good for a Caribbean restaurant, but I heard some recent good rumors that they hired some new chefs. ‍ The moment we walked in we were kindly greeted and asked for a seat preference, but we didn't care where we sat since we were all very hungry. The waitresses noted everything we asked for and didn't miss a beat with our orders. They kept coming back to ask if there was anything else we wanted, but we were comfortably satisfied with their customer service. Now on to the food. The pastelitos/empanadas were just slightly hard and crispy, but tasted delicious. The entree's we ordered were spot on, and freshly made. Meanwhile still hot on the plate. That is always a plus being that we are from as well. A restaurant like this just not lose its touch of the savory taste that our culture has taught us. My friend's and I definitely recommend this place! ¡Mil gracias por sus servicio! Shout outs to the Saldadorean waitresses!

    Kendra D.

    Great tasting - authentic fusion of Puerto Rican and Dominican cuisines! Over all the dining experience was good -- clean/ comfortable, welcoming. The only reason I couldn't give 5 stars was due to the speed of the service. It was very slow. I believe they only had one chef on at the time we were there. If you don't mind the 35-40 min wait I would recommend ordering in advance / pickup up. Regardless of my experience, places like this authentic are hard to find so I wish them much success and hope the stay around for years to come!

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    Un oasis en el desierto. Excelente servicio y excelente alternativa para compartir nuestras comidas típicas.

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    3 years ago

    I was was hungry for some Puerto Rican food. Hadn't been there in a while. They came through and provided some excellent mofongo

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