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    Moku Hawaiian BBQ

    4.4 (59 reviews)
    Open 10:30 am - 9:00 pm
    Updated 2 weeks ago

    Order Moku Hawaiian BBQ Takeout or Delivery

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    Menu
    Kevin C.

    This is their second location and it definitely feels like a step up in terms of modern touches. As soon as you walk in, you'll see a couple of kiosk ordering stations that make things super convenient, especially when it gets busy. One of my favorite features is how they display your name and estimated wait time on a screen next to the digital menus. It's a small thing, but it makes the whole process feel smooth and organized. There are a few tables inside, so you can sit down and enjoy your food fresh and hot. My order took about 10 to 15 minutes, which was totally reasonable considering there was a steady flow of people coming in every few minutes. The staff kept up with everything without missing a beat, which says a lot about how well this place is run. I didn't see a bathroom inside during my visit, and parking is mostly metered street parking, so keep that in mind if you're driving over. Food-wise, it's just as good as the San Pablo location that I always recommend to friends. You get great value for the price, generous portions, and flavors that hit the spot. The loco moco here is a standout. The meat patties are thick and fresh, covered in a rich peppery gravy that's full of flavor. The eggs on top were cooked just the way I like them, with yolks that mix in perfectly with the rice and gravy. I really enjoy the whole Moku experience and only wish they had a spot in the city. Until then, I don't mind crossing the bridge because I know I'll always leave full and happy. Moku will always be one of my go-to favorites when I'm craving something hearty and comforting.

    Chicken Katsu with curry dipping sauce
    Stan T.

    I got this chicken katsu curry, just call it as it is, chicken katsu with curry dipping sauce. They'll charge an additional .65 cents for another one. Ah... now it makes sense why they don't show a picture of their chicken katsu curry on their menu.

    Chicken teriyaki
    Stephanie Y.

    Wow. Cheap eats for the win. This fast casual place is next to my son's school and it's taken me this long to visit. I shake my head in disappointment. A 4, but value and price brings this spot up to that five stars, for sure. It's a seemingly mom and pop spot serving up Hawaiian bbq. Bbq chicken, beef, katsu and a teriyaki. They also sell musubis. I went with the chicken teriyaki and granted it was covered in sauce and I'm sure a lot of sugary oil, it was damn good. And it was a heaping portion for $12. It came with rice, mac salad (I opted for 2 rice) and a few pieces of broccoli and cabbage (the greens could use a little more love). This was like 2 meals. And it was good and fresh. Bonus: my son loved the chicken. Next time I'll try something else!

    Menu
    Hendrick L.

    Had a great experience ordering from here. The online ordering and kiosk ordering are very straightforward, including customizations. The one ding I would give them is for their mac salad. It wasn't quite up to par with the rest of the meal, and if I'm being honest, it tasted and smelled a little bad. We've eaten quite a bit of mac salad in our lives, so this is in comparison to other places we've been to. The one other knock is that the sauce they gave with the meal was more of a teriyaki sauce vs. the more traditional sauce I'm used to eating with my katsu. Moku is optimized for takeout, though there are a handful of tables for those who would like to dine in. While waiting for our food, there was a good amount of orders to go and for food delivery. Like all Hawaiian places, the portions were generous. We ordered all plates for our entrees. * Katsu w/ 2 scoops of mac salad (2 orders) * BBQ chicken with fried fish w/ 2 scoops of mac salad * Lumpia Overall, the meal was great, we all enjoyed it very much. The katsu was well fried and very tender. The BBQ chicken had really good taste, and like the katsu, it was very moist as well. The fried fish was the biggest (pleasant) surprise of the bunch. It was so flaky and moist. The lumpia was good, but I'm not sure I've ever had bad lumpia. :) If you're craving Hawaiian and up for a more casual spot at a fair price point, Moku's the spot for you! The best part is that you get an hour of free parking in the garage across the street, so even parking is easy!

    chicken katsu & double mac, no rice
    Rachel Z.

    i ordered for pickup and it was finished pretty quickly (less than 10 mins) although it was pretty busy inside. the katsu portion is huge and the mac salad is one of the better ones i've tried. the woman who handed off the food to me had a welcoming smile but i didn't have too much of a conversation with her since i was in and out. the katsu has a generous breaded coating which i personally love for the balance. the sauce that accompanies it is perfect without being overly sweet but gives a nice flavor boost to the overall meal

    Ashley R.

    Moku is a solid Hawaiian place in Berkeley with very good value, large portions, and quick service! The red sauce they give is not traditional tonkatsu sauce, it's more vinegary and sweet but it still tastes great with their katsu. I also thought the mac salad could use more flavor but overall I am satisfied with my meal!

    Chicken Katsu
    Kathleen S.

    Amazing portions for this Chicken Katsu! There were two rows of the katsu that I was able to save as another full meal the next day. Crispy and proportionate breading to chicken ratio. Ordering was quick and easy and will definitely be coming back to try other meals.

    Olivia C.

    If you're ever in a hurry but craving some Hawaiian food at a reasonable price, head to Moku! I ordered on Snackpass ahead of time but there are also ordering kiosks there. They have always been quick and the curry chicken Katsu and white fish have always been fried to perfection. A mini plate is enough for me so I appreciate how much they put into it - entree, one scoop macaroni, one scoop rice, cabbage and a broccoli. For the white fish, there are two perfectly fried pieces of fish and two packets of tartar sauce. The restaurant itself only has a few tables but since they are quick to process orders, there tend to still be an open table or two. Street parking but a parking complex nearby. I definitely will be back whenever I have a craving!

    Moku Chicken Combo
    Maggie C.

    This is a newer Hawaiian BBQ place that opened up on south side of campus. I ordered ahead via snackpass on a Saturday night and the food was ready in less than 10 minutes. It was decently busy inside, so I was surprised that the food was ready so quick! There are snackpass kiosks for ordering in person. Your food is called out when ready. I got the Moku chicken combo which is half chicken katsu and half Hawaiian BBQ chicken. Overall, I was quite satisfied and it fulfilled my cravings for Hawaiian BBQ. There were 6 pieces of katsu and two pieces of regular BBQ chicken. The katsu was crispy (even after a 10 minute car ride with the box closed) and juicy. The katsu sauce was a bit watery and I wasn't a fan of the other sauce. It had a really heavy soy sauce flavor. If I'm really being nit picky, the vegetables could've been steamed a little longer and the mac salad was a little soft. Still a very solid option. Great portion sizes and tasted great.

    BBQ Beef & Short Rib Plate
    Wesley L.

    Another Hawaiian barbecue restaurant in Berkeley opened up (where Chinese Express was, still miss them) and I'm a fan. Their main ordering interface is through SnackPass, but it makes the pickup process all the easier. The main thing that sticks out to me is their portions. Some places really skimp out on meats and load up on fillers like rice/Mac salad, but they make sure to give you healthy helpings of both. I will say there wasn't much veggies included, but the main star is the meats anyway. The loco moco, short rib, and bbq beef had plenty of flavor but they still give soy sauce & hot sauce if needed. You're able to get a full meal for under $15 and possibly with leftovers. They also have some appetizers I might try in the future like lumpia & malasadas. The inside is pretty basic (stark white walls/table/counters with limited single color seats), so this place is better for takeout in my opinion.

    Bbq chicken beef plate
    Alicia K.

    So glad that another Hawaiian BBQ place opened up in Berkeley. Situated in a small storefront on Telegraph and Channing, you'd probably miss this spot if you weren't looking for it. They have a little bit of indoor seating, so we Snackpassed our order and dined in. They have a $5 off your first $20+ order on Snackpass, so be sure to take advantage of that. Service is quick and friendly, no frills (for a takeout and dine-in experience). We ordered an Aloha BBQ Combo plate and a BBQ Chicken BBQ Beef plate. Portions are massive for the price. For around $15-16, you get 2 scoops of rice, 1 scoop of mac salad, and a heaping amount of your protein choice that sits on top of a small portion of steamed cabbage/broccoli. For me, the BBQ chicken was better than both the BBQ beef and kalbi. BBQ beef was a tad dry and kalbi was too fatty for my liking. The chicken was cooked to perfection, betterrrrrr than panda in my opinion.

    Chicken Katsu

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    2 months ago

    this is hands down the best hawaiian bbq in berkeley. def gotta try it for a quick lunch

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    1 year ago

    Good fresh food & even better service!! Will be coming back. Thanks for the great lunch

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    Masa Ramen Bistro - BROKE DA MOUTH!

    Masa Ramen Bistro

    4.5(320 reviews)
    0.8 miDowntown Berkeley
    $$

    Brief summary: - Good portions - fills up more than its…read moreappearance - Liked the equal balance of the broth and noodles with protein - Close to Trader Joe's - Indoor seating Ramen is a dish that has started sprouting in Berkeley, and this is one of them .I decided to go there for dinner with the family before heading to the Trader Joe's across the street to stock up on groceries. We entered a few minutes before peak dinner times, so there were seats to choose and sit from. By the time we left, mostly all the seats were filled up, so I would suggest coming in early. I liked the naming for each of the ramen dishes, some I recognized the names from Hawai'i. For this round, we ordered 3 different types of ramen: the Kuni, Broke da Mouth, and the Miso Hungry. These orders also came around the same time. A notable elements I liked about the ramen was that the noodles were chewy and springy, and the broth was smooth and easy to drink. I also didn't have the urge to drink lots of water either, so the seasoning was perfect. The other element was that I got to enjoy the ramen's broth and noodles as the stars of the dish, and the proteins, like the pork were supporting roles. For me, what I enjoy ramen are the broth and noodles, so I'm happy that these are prominent in the dish, rather than me having other chow down a thick slab of pork. This restaurant hit the right marks for what a delicious ramen is for me, so I'll come back, and maybe try their other broths.

    I thought I had reviewed this place already, but Yelp doesn't seem to think so?…read more I had ramen with a black garlic broth. It was perfectly cooked, service was great, would definitely go back. Ambiance was Christmas music (meh).

    Photos
    Masa Ramen Bistro - Dining space

    Dining space

    Masa Ramen Bistro - Broke da mouth ramen

    Broke da mouth ramen

    Masa Ramen Bistro - Inside

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    Inside

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.2 mi
    $$

    I had a reservation and was seated perfectly on time. I'd definitely make a reservation because it…read moreis a very busy spot. There's limited seats inside and has a very cozy vibe. They have delicious small bites and are very well priced. I specifically loved the sashimi, iberico pork jowl skewer, beef tataki and sweet potato crème brulee. The service was very kind and helpful. I can't wait to go back and try more.

    Really great restaurant. Was able to easily make a reservation on Yelp for 5:30 on a Wednesday…read more They have an iPad in the front that you can waitlist on, but you can also check-in for your reservation on it. Inside is definitely cozy and you'll be sitting fairly close to the tables next to you. Service was really fast and easy - no complaints at all! The food was all great. Standouts were garlic edamame, 6pc omakase, beef tongue, pork belly, negitoro maki, corn tempura, & sweet potato creme brulee. Edamame was lightly charred and salted well, with generous amount of garlic flavor. Omakase was fresh and tasty, although a tiny bit small so definitely perhaps get your own instead of sharing one order between two. Beef tongue was hands down the best thing. I thought it was a boneless short rib with how tender it was (can break apart with chopsticks). The pork belly was also soft and went well with the spicy miso. Negitoro was fresh and the wasabi was grated very well. Corn tempura was perfectly fried and very crispy while still being soft inside. Lastly, the creme brulee was a great dessert. You do get a hint of the sweet potato. Would love to return to try other dishes!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Liholiho Yacht Club - Chicory Salad ($21)

    Liholiho Yacht Club

    4.5(3k reviews)
    10.1 miLower Nob Hill
    $$$

    "GLOWING" 5.0…read more What better way to honor your mother than to have her portrait proudly displayed on the bar as a mural. This was our view from the bar and it served as the backdrop to our entire dining experience. We had been wanting to visit this restaurant for quite some time, and after finally making it in, we left wondering why we had waited so long. Everything on the menu sounded really appetizing, which made it difficult to narrow it down and choose. Thankfully, to help first timers like us, the Tasting Menu offered a curated selection of items from each section on the menu. First things first... the cocktails. I ordered a Fhloston Paradise, a perfect blend of kõ hana agricole rum, coconut liqueur, falernum, lime and absinthe; just enough sweetness for my palate. It was appreciated with every sip, but went down more smoothly than expected and I was already eyeing my next drink. Having a husband that loves watching me enjoy life was the first to suggest another drink. Sitting at the bar (our favorite place to sit btw), was the second encourager as the drinks were made right in front of me. One caught my eye... BUT... it was a mocktail. Not a worry in my mind as I asked our wonderful bartender if he could make it an "un-mocktail". So... the "Bittersweet Life" turned into a rum filled "Sweet Life"! He painstakingly made every effort to make sure my drink came out perfect, exactly how I like it... sweet. Bravo to your attention to detail! One word to describe our dining experience here is "fragrant". From the aromatic bouquet of the cocktails to the enticing scents rising from each beautifully plated dish, every course engaged the senses before the first sip or bite was even taken. Our Tasting Menu included these items: *Tuna poke *Caviar Taro Puff *Duck Liver Mousse *Pig Head Croquette *Halibut Sashimi *Gulf shrimp *Local black cod *Daikon cake (not on the printed menu) *American Wagyu Zabuton *Sesame cracker (not on the menu) *Baked Hawaii (not on the menu) We enjoyed our evening so much that we're already looking forward to returning. With so many enticing dishes still left to explore, this certainly won't be our last visit.

    I really enjoyed the sleek ambience with beautiful decor here, and the food was great. The price…read morepoint is on the higher side, but the quality is also good. Located in an unassuming spot in lower Nob, I'd heard great things about LHLH for a while but finally got the chance to go. We got these dishes: ** Gulf Shrimp - really fresh, clean shrimp and the black rice underneath added texture and it all paired really well with the zest of the sauce. Definitely unique. ** Swordfish Katsu - also very unique in taste! The katsu was very crispy and the curry was strong in flavor, though not your typical japanese curry either. Hard to describe but the peaches were also seasonal and delicious. I overall liked it but probably couldn't finish the whole thing on my own, it's on the rich side. ** Crudo - Very fresh and bright flavors. Even as someone who's not that into raw fish, I liked it a lot! ** Mushroom crisps - So good, percectly crispy and juicy, and the sauce was also addictive Would love to come back and try more of the menu.

    Photos
    Liholiho Yacht Club - Looking towards front

    Looking towards front

    Liholiho Yacht Club - Poppyseed Beef Tongue Steam Bun ($24)

    Poppyseed Beef Tongue Steam Bun ($24)

    Liholiho Yacht Club - Poppyseed Beef Tongue Steam Bun ($24)

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    Poppyseed Beef Tongue Steam Bun ($24)

    Little Aloha - Shaved Ice

    Little Aloha

    4.3(134 reviews)
    14.7 miParkside
    $$

    Clean and bright interior/exterior, thoughtful products for sale inside while you wait for your…read moreorder, and friendly staff. Ordered- ENTREES: -Loco Moco -Pineapple Sausage -Hawaiian Chicken SIDES: -Hurricane tots -Spam mashubi Outstanding dish was Pineapple sausage. Pro-tip: -All our entrees and sides were flash fried and then finished with either dry rub or sauced.

    Tried this spot because of the good reviews. But if you have been to Hawaii, I can't recommend this…read morespot because the flavors did not remind me of Hawaii at all. Also, nothing is served with mac salad... The prices are pretty decent for SF. Maybe that's why this place is popular. They are takeout only and have one bench outside for you to eat at if it's free. Tried the garlic shrimp, the moco loco (idk why they swap the words), and the furikake chicken. Also had a spam musubi (when I ordered online for pick up, I couldn't add egg which is usually an option according to the Toast website). The garlic shrimp was missing a flavor that Hawaii has in their garlic shrimp. The color was very red but it was not spicy. They do have an option to make it spicy though. It was bland to me compared to what I'm used to when I visit Hawaii. The moco loco gravy was good, but the beef patty tasted dry and overcooked. They did have a runny egg too but it was oddly underneath the patties, so we broke the eggs while trying to split the beef amongst 3 people. The furikake chicken is probably better if you eat it right away since it's lightly breaded. We took it home so by the time we ate it, it was soggy. The sauce it is cooked in is a little sweet and wasn't too bad. The soggy chicken ruined the texture for me though. Each dish was served with a little bit of cabbage which I liked to get a little greens in the meals. The spam musubi didn't taste like it had any sauce, and they used so much furikake underneath the spam, that it made it taste fishy. Would not recommend. I can't comment on the service much since I ordered online for pickup. The guy who handed me my food after asking my name was nice and polite though. The only reason I'd come back is to try to the shave ice. The group in front of me got 3 for their kids, and it looked tasty. I would not come back for the food, but at least the prices aren't bad for SF standards.

    Photos
    Little Aloha - Wall decor

    Wall decor

    Little Aloha - Spam Musubi, full order of garlic shrimp and pineapple sausage with regular sauce (03/2025)

    Spam Musubi, full order of garlic shrimp and pineapple sausage with regular sauce (03/2025)

    Little Aloha - No inside seating. Take out only. Started eating the shave ice while waiting for the hurricane shrimp. Yumm!

    See all

    No inside seating. Take out only. Started eating the shave ice while waiting for the hurricane shrimp. Yumm!

    Moku Hawaiian BBQ - bbq - Updated June 2026

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